I have one question after watching your video “How to use a tagine”; how do I use a tagine?

Thank you for explaining this.I actually was thinking it was simply a serving lid.

That didn't answer any of my questions about a tagine. She basically just held up a clay pot and said "This is a clay pot".

I was here to get information about the use of tagine not to know what is tagine

I have that same tagine from Willaims Sonoma

I had hopedit would be demonstrated

Could this be used for duck? Since it needs to be moist. Kind of a supplement for basting.

thank you so much !!

Thankyou comments for saving me the time I would have wasted watching this.

Yo tengo ese mismo me podrían traducir 😢

Over a low flame it can be cooked directly over fire. The modern tagine is glazed with a non lead based glaze so it's to be cared for and cleaned as any other porcelain vessel. If there's not hole in the top simply place a spoon between the base and lid to allow the steam to escape. It's for any type of cooking in the world. Foods the same... just different cooking vessels. For tougher cuts of meat these excellent. If you want to cook meat for 12 hrs why not use a crock pot?

This is not how to use a tagine it should be called what is a tagine

I'm sorry, but that's not a how to. No mention of the seasoning process, the need to use a diffuser, tips for using it on an electric stove (which is harder to regulate temperature), possible ways to screw it up that the beginner might not know about. Ugh. Sigh....

Unfortunately, the how-to part was missing.

so it's basically similar our cock pots then?

This is not a "how to", but a background lesson. Nice info though.

This video is called , how to use a tagine,. Well how do I use it

I agree with Pamela Sullivan, I wanted to know whether I can put it on the stove top or the oven. Also I wish she wouldn't use the word Berbers, they are called Moroccan now!!!

Click bait for ads

can you cook directly on the fire ? how do you care for it ? what if it doesnt have a hole on top whats the difference in cooking ? is it only for moroccan cooking ? will food burn if left unattended for hours say 2. ? in other words is it like a crock pot....

change the title 'what is a tagine?"

what kind of tutorial is this?

With the noise of my laptop fan I can hear absolutely nothing!

Im with Mahesh I know what it is but not how to use it prep etc some say its just to serve sorry Laura this is of no use.

Sound is so low I have to strain to hear her.

Might have actually watched this but couldn't hear much.

#notaschef this is just for decoration #NOT for cooking

my name is tagine

Did not explain HOW to use it.

AUDIO!

About as much use as a chocolate teapot. The "Awesome" tagine ,Dear Lord

bad quality audio. From what I can gather you can use a casserole dish to do the same thing.

This video is absolutely useless. The entire thing was misrepresented with a title implying you'd learn tips on Tagine usage; but...no...this woman (who isn't too articulate, I might add) basically describes a Tagine's design and a little history. Not once does she address what the video says will be addressed. *FAIL!*

who did not Mic her? shame on you!!!!

Complete waste of time.

Change the title to what IS a tagine. Thanx a bunch for nothing, I wanna know how to bloody use it!