🍴Tutorial Video on How to Use & Care For A Tadjine, Tagine, Tajine | Comment utiliser un Tadjine, A tagine használata és gondozása, كيفية استخدام الطاجين🍴
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A tadjine (also spelled tagine or tajine) is a unique type of ceramic or clay cookware in North Africa.طاجن The word tadjine طاجن also spelled tagine or tajine means "shallow earthen pot" in Arabic. The name came from the Ancient Greek word τάγηνον (tagēnon) which means "saucepan "frying-pan. The bottom base of the tadjine is a wide, circular shallow dish used for both cooking and serving, while the top of the tadjne is distinctively shaped into a conical dome. Earthen cookware such the unglazed tadjine pots have an incredible capacity to simmer the food allowing all the natural and genuine flavors of ingredients to be tastefully released, as the French say 'goût du terrior ' which means a "taste of the earth".
Historically, the nomads in North Africa used the tadjne pot as a “portable oven”, allowing them to prepare food at any time while moving around. The conical shaped lid helped preserve the moisture in the food during their travels. This method of cooking is excellent for less expensive cuts of meat which require long slow cooking.
The word "tadjine" in North Africa also refers to the succulent dish which is slow-cooked inside the pot. Typically, a tadjine is a rich stew of meat, chicken, or fish, and most often includes vegetables or fruit. Other stews such as 'djouez ' can be cooked in a tadjine, but these typically have potatoes in them, not meat.
There are 2 types of traditional tadjine pots. The glazed decorative type that is used to served food in but also the unglazed kind that is used for cooking. Today's tutorial video is about the tadjine used for cooking … which can also double as a serving dish.
Recommended tip by Azraa over at Moroccan Kitchen with Azraa
in the video: • Tázsin ápolása és tisz...
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