Beef stew in the bottom (use bouillon instead of the curry and any veggies you like) and a fruit cobbler dessert in the smaller top pan made with frozen fruit and crescent roll dough or a frozen biscuit.

She clearly has no man..lives with 5 cats

@@rickymol1016 if only 🤣

1 can mixed veggies, some cream of chicken soup, kicken chicken grilling spice by Webber, little chicken broth, and a few fluffy biscuits from whatever brand u like ( I get the small pack so it's easier to use up. Rice in the middle and vegis like asparagus and bell pepper sliced on top. U will be earring way better

@@rickymol1016 Not cool dude. She's being nice and just sharing info.

Bradley Hitchcock thank you for your kindness. I’ve been thinking about it. It’s kind of tough with everybody home all the time. Very strange being quarantined. I hope you are healthy and safe.

I'm a teacher too, this gona be very usefull one my lunch time 💜💜

TheRamonesFreak it does take a bit of practice. But I think most cooking is a bit of trial and error. It’s a fun contraption. I have made a lovely beef and potato type soup (or maybe it was a stew) in it. I might do a video of that next. I love that I can wall away from it while it cooks all by itself.

And it doesnt burn 😅

I think you are right. When I do only one layer it does not take as long. 😊

You are right. I have since been making smaller meals too. That was way too much food. Lol. I love soy sauce.

Great idea. Thank you.

Charles G can i ask why you prefer it? I am torn between which one to actually buy.

@@My2Deities @My2Deities well I can see why the lunchbox is more popular as it's lower maintenance and you basically just put in whatever you want to cook and let it do its own thing. For me personally I love soups and ramen, and the Shabuki Pot just cooks those things so much faster it takes like a min to go full boil or to stir fry things, it's kind of no different from a stove, except you could carry it around to your desk or travel. I'd personally use the lunchbox if I was in an office but since I work remotely most of the time I prefer the Shabuki Pot. I'm hungry and want things fast :)

Charles G thank you so much for sharing. I am wanting to find something for my 7 & 8 year old who enjoy cooking but I don’t always want to supervise at the stove since they have to stand on chairs. I am looking for something that will give them more freedom. Thank you so much for your imput

Yes. In fact, I rarely use all three layers. I usually do a little meat and veg in the bottom and a little scoop of rice in the little part that fits over the bottom bowl.

You would have to start cooking before lunch. Idk how long it would stay warm.

your mom yes, the top latches to the bottom. I use it without the middle part more often than I do with it. The bottom two bowls hold a surprisingly large amount of food.

@@coryskitchen373 thank you so much!!

BeeKindRewind yes. I’ve used just the bottom layer many times. It fits together even without the middle section.

@@coryskitchen373 Thanks Cory. Hope you are safe and well.

mtb_d4n I use them to take my food from home to work without spilling anything into my car. They aren’t very water-proof which is why I add water to my food for cooking after I arrive. But they’re great for keeping whatever food I’m traveling with from escaping. I don’t think they’re for cooking with. I personally do not use them for that.

any ello I remove the lids while cooking. I truly do not know if they are non-toxic. I’m sorry. I’m not an official representative just somebody that enjoys the product.

I have the same concern, i bougth one, ask them if the plastic is aprroved for food, but no anwser...

Lids cannot be used during cooking

Yes. The main itaki pro comes without the middle section. The extra layer is an additional cost.

Buffalo49 I don’t but that sounds yummy. I will have to start doing that. Thank you. 😊

There was another itaki video that shows the browning first in the lower pan, before adding the veggies. So you can do that it appears.