Hi Tom I’ve just bought one of these from watching your excellent videos, I’m obviously now a new subscriber and trawling through your videos, I followed your tips and made four top notch pizzas , I just wanted to say thank you, not sure if you read your comments but here goes .
@TomVoyageuk3 ай бұрын
I certainly do read the comments and try to reply to them all too! Thanks so much for the sub and the feedback, its always great to hear from those who have found my videos useful and enjoy the efforts i put in to make them every week! Take care and enjoy yout pizza oven! 👍🏻
@pricey78 Жыл бұрын
Awesome, cheers Tom! Got my thermo lazer, right fuel, but never changed position for airflow 👍
@TomVoyageuk Жыл бұрын
You're welcome! Thanks for watching 🍕👍
@subwaysurfer969 Жыл бұрын
Love your videos Tom.
@TomVoyageuk Жыл бұрын
Glad you like them, thank you for watching 👍🍕
@GuillaumeLGGV Жыл бұрын
have you seen that under the oven, there is a plate to be unscrewed, surely to install a turntable soon.
@TomVoyageuk Жыл бұрын
I did notice something 🤔🤔
@user-td9xj4tn1p10 ай бұрын
Just received my karu 12g as a birthday gift. Looking for a table and wondered where you had yours from?? Many thanks.
@TomVoyageuk10 ай бұрын
Happy belated Birthday! I've got a couple of different ones, a couple from Ooni, a Keter XL and one from Zest. if you check out my other videos i've got reviews on all of them, but if you have any specific questions let me know 👍🍕
@alexanderverschueren16833 ай бұрын
Great video! If you use wood, do you think it's possible to get the ashes out and pack up just 30 minutes after using the oven? Or is the oven still to hot to pack up?
@SMonti19855 күн бұрын
Which pizza peel and turning peel do you recommend beside the ooni products?
@TomVoyageuk4 күн бұрын
The best of the best are G.I Metal, but they are expensive. Whatever prank you choose I recommend getting a perforated peel
@SMonti19854 күн бұрын
@@TomVoyageuk 👍 thank you
@robertdillon92309 ай бұрын
Do you leave the back door open when getting the stove to temperature ? Thank you.
@stevetillman6921 Жыл бұрын
I burnt my first attempts, but still had raw dough in the middle. Need to regulate heat better. However charcoal and wood is so much better than gas.
@TomVoyageuk Жыл бұрын
It can take a few attempts to get it right, but it's a tasty thing to have to practice!
@marklennon3156 Жыл бұрын
Just recently got a pizza oven for ontop of the gas bbq. First few attempts have been OK though the bottom has been a bit tough. Is that just an issue with the stone not being hot enough?
@TomVoyageuk Жыл бұрын
Hi Mark, it could be the stone and the base isn cooking properly or it could be the dough you are using, try getting the stone hotter next time 👍🍕
@paulwatson5030 Жыл бұрын
Arriving Monday, all being well! 😁 Any thoughts on seasoning the oven prior to first use? (Quick season using gas - or fully using charcoal/wood?)
@TomVoyageuk Жыл бұрын
ah great! I bet you’re exited! It’s always best to do an initial burn to clear any factory left overs, gas is the easiest way to do this but charcoal and wood willl be fine too. Just needs 30 mins or so and then will be good to cook on
@paulwatson5030 Жыл бұрын
@@TomVoyageuk - Yes, very! I'll probably do the initial burn off on gas then - quicker to set up, initially (I've ordered the gas unit with the oven, so should arrive together!). Thanks. I'll let you know how it goes.
@paulwatson5030 Жыл бұрын
@@TomVoyageuk - First attempt not too bad - seemed to get to 375c very quickly, then almost the same amount of time to get to 425. Quite a lot of smoke to begin with, but that calmed down a lot after 10 mins. Managed to tear the pizza on launch, but still turned out OK (as per the Insta pic). Cooked to perfection in less than 90 secs! Second one came close to disaster as I notice that the flame had almost disappeared half way through cooking, but threw another bit of wood on and wafted it a bit and it came out fine after about 3 mins! Practice makes perfect, they say! So far, VERY impressed - and thanks for all your helpful videos too!
@janetsawyers8703 Жыл бұрын
Hi Tom Im loving your oak framed cooking area are you able to recommend your your supplier.Moving to a new house and we need a dry area for cooking on our Ooni Kuro 16. Thanks
@TomVoyageuk Жыл бұрын
Thanks! I keep thinking about making a video about my cooking area, but to be honest if i had the chance to re design it id make it different, and larger. I used a local paving company to do the paving slabs then just asked them to bury the timber frame so i could do the rest myself. Having looked back though i think i could have done a better job just doing it all myself.
@TomVoyageuk Жыл бұрын
By the way it isn't oak frame, that would have cost about 4x as much, its douglas fir wood, which is cheaper but will rot faster.
@godlyelf Жыл бұрын
Can I ask that you only added one bit of wood to the charcoal and that was enough to heat up in 25 mins?
@TomVoyageuk Жыл бұрын
Thanks for watching, and good question, Usually i will add 2-3 pieces of wood during the heat up time, sometimes a couple of more chunks of charcoal too, all depends on how quickly its burning through, and how hot i want the oven to be!
@mobula5604 Жыл бұрын
Is it rainproof and can it stay uncovered during summertime or does it need to be covered before each rain shower?
@TomVoyageuk Жыл бұрын
it would probably be ok, but best protect it from the rain with the ooni cover rather than leave it out
@jayt597010 ай бұрын
Hi just bought this giving it a empty run as advertised by Ooni . But I have noticed the handle on the back hatch is very wobbly is this normal?
@TomVoyageuk10 ай бұрын
The handle shouldn’t be wobbly, it need to be solid as it could risk burning you if it’s loose, as the fuel hatch gets extremely hot! Reach out to Ooni customer service they’ll help you out 😉
@AquilaSierra Жыл бұрын
Thanks for the video! Would this be suitable for regular use? -ie. Adding it to my festival catering? If so, how much does it cost to keep the oven hot enough for 4 hours? Cheers!
@TomVoyageuk Жыл бұрын
its difficult to say in terms of how it would be for catering, but from what i remember using this oven on gas consumes 0.34kg gas for 1 hour, so 4 hours would be 1.4ish kg of Gas. So your standard 11Kg gas bottle would last about 32 hours give or take.
@wassimremache19647 ай бұрын
Can the karu 12g cook 100 pizzas per day ?😅{commercial use}
@TomVoyageuk5 ай бұрын
For this amount I would probably try to go for the bigger of the Karu ovens, and get two to work simultaneously
@bryanramey2438 Жыл бұрын
Gas and water on the weekdays, wood and old fashions on the weekends.