I certainly do read the comments and try to reply to them all too! Thanks so much for the sub and the feedback, its always great to hear from those who have found my videos useful and enjoy the efforts i put in to make them every week! Take care and enjoy yout pizza oven! 👍🏻

You're welcome! Thanks for watching 🍕👍

Glad you like them, thank you for watching 👍🍕

I did notice something 🤔🤔

Happy belated Birthday! I've got a couple of different ones, a couple from Ooni, a Keter XL and one from Zest. if you check out my other videos i've got reviews on all of them, but if you have any specific questions let me know 👍🍕

The best of the best are G.I Metal, but they are expensive. Whatever prank you choose I recommend getting a perforated peel

@@TomVoyageuk 👍 thank you

It can take a few attempts to get it right, but it's a tasty thing to have to practice!

Hi Mark, it could be the stone and the base isn cooking properly or it could be the dough you are using, try getting the stone hotter next time 👍🍕

ah great! I bet you’re exited! It’s always best to do an initial burn to clear any factory left overs, gas is the easiest way to do this but charcoal and wood willl be fine too. Just needs 30 mins or so and then will be good to cook on

@@TomVoyageuk - Yes, very! I'll probably do the initial burn off on gas then - quicker to set up, initially (I've ordered the gas unit with the oven, so should arrive together!). Thanks. I'll let you know how it goes.

@@TomVoyageuk - First attempt not too bad - seemed to get to 375c very quickly, then almost the same amount of time to get to 425. Quite a lot of smoke to begin with, but that calmed down a lot after 10 mins. Managed to tear the pizza on launch, but still turned out OK (as per the Insta pic). Cooked to perfection in less than 90 secs! Second one came close to disaster as I notice that the flame had almost disappeared half way through cooking, but threw another bit of wood on and wafted it a bit and it came out fine after about 3 mins! Practice makes perfect, they say! So far, VERY impressed - and thanks for all your helpful videos too!

Thanks! I keep thinking about making a video about my cooking area, but to be honest if i had the chance to re design it id make it different, and larger. I used a local paving company to do the paving slabs then just asked them to bury the timber frame so i could do the rest myself. Having looked back though i think i could have done a better job just doing it all myself.

By the way it isn't oak frame, that would have cost about 4x as much, its douglas fir wood, which is cheaper but will rot faster.

Thanks for watching, and good question, Usually i will add 2-3 pieces of wood during the heat up time, sometimes a couple of more chunks of charcoal too, all depends on how quickly its burning through, and how hot i want the oven to be!

it would probably be ok, but best protect it from the rain with the ooni cover rather than leave it out

The handle shouldn’t be wobbly, it need to be solid as it could risk burning you if it’s loose, as the fuel hatch gets extremely hot! Reach out to Ooni customer service they’ll help you out 😉

its difficult to say in terms of how it would be for catering, but from what i remember using this oven on gas consumes 0.34kg gas for 1 hour, so 4 hours would be 1.4ish kg of Gas. So your standard 11Kg gas bottle would last about 32 hours give or take.

For this amount I would probably try to go for the bigger of the Karu ovens, and get two to work simultaneously

Great methodology!