Nice video! Haven’t seen you channel before, but I like you don’t rush and take your time. Even included a tasting! I was going for pellets, but changes my mind to gas after seeing this. I would have liked your opinion in the ovens in the end, it just stopped

Where’s the cheese????

I am a fan of your pizza dogs Last time i tried to make them without the cheese and it didn't work out too well you need some weight to keep the dough down mine looked like a balloon after cooking 😅

What is this did you combine chicken with sausages and bacon ? 🥓😁

if eyes could say FFS yours did when you saw the base. No big deal just leave it on a bit longer .

Was going to buy one of these, glad I watched as it looks useless, I'll stick to the oven.

Havent asked me to review it, anyway they sent this to me to review it. Also loved the base reveal....visibly see him dying a little inside. Yeah that not cooked!

not a pizza at all

No cheese no pizza. Just a dinner in a wrap

Add some broccoli and mint sauce and its a banger.

Not pizza it is a roast diner

Which pizza peel and turning peel do you recommend beside the ooni products?

very helpful!

Does it rust at all as I know some stainless steel can rust or do you use the cover?

The pellets supplied by ninja are naff , they are causing the tar issues in the hopper . Buy better alternate ones and it’ll be much better 👍

This video is perfect thanks for saving my date (fyi the intro was funny and exactly me)

Nothing seen here even compares to the mess that I experience ! A delicious disaster.

As you had it for free, can you send me this one or your old one? Cheers

This is burning, not cleaning the stone.

At what moment do you make the balls ?

We combine wood and charcoal in our Karu 12. A base of charcoal to keep the heat at an even and longer burning-level, then top off with wood to raise the temperatures the final bit and to ensure good flames whenever we put a pizza in. It seems a bit more fuel efficient to us - and we still get the smoky flavour from burning actual wood.

Hi Tom, I just bought my oven and your videos are very helpful. I purchased a book a Ninja woodfire recipe book, but its confusing me a little. The first thing we cooked in our oven was a lovely rack of ribs, it took three hours and they were perfect, infact the best ribs we have ever had. Looking through the book its saying 12 hours!? Wow! Also the book is giving recipes to broil, is this anything you have done in your oven?

this thing sucks and you're answering questions with more questions, eff off!

I'm looking at buying this oven. One question I have is, when cooking a Neapolitan pizza, how crunchy does the crust get? I've had reports that it's a bit softer than ideal. From looking at your bake, it's nice and puffy...but how crisp? :)

I have a $100 battery powered leaf blower. After you’ve scraped and scrubbed, you can blow out all the crumbs when the stone is out. My Ooni is almost spotless after more bad launches than SpaceEx.

Absolutely hilarious, you lost all credibility not being honest about the undercooked base.

What a waste of time. What’s the point of a comparison without verifying the two ovens are at the same temp.

I'll give this a try next time looks great. I usually use oil in the dough, maybe it's not really needed!

Where do you get fresh yeast from! Been wanting to try it for ages now :)

Hi hope your well how about do a Calzone with one of your meats 😊

Nicely Done! Thank You for being so thorough in your video with great detail. I will by the Gas oven one.

I'm thinking of buying this oven any problems with it ?

I am new to Pizza ovens but bought this exact pizza oven and arrived yesterday. After this experiment would say it was best to use just a hardwood rather than a mix of hard and soft?

I have just bought the exact same model and new to Pizza ovens. What cooking temperature do you recommend?

great video...very informative. Where did you purchase the stand your Ooni is sitting on?

Tom! Show us how to make a calzone in Ooni please!

Can you show us how to make a calzone in a Ooni? Cheers from México!

I have just ordered this very model of pizza oven and looking forward to using it. But i was thinking of using just wood (hardwood like oak). For a beginner would this work just as well as using charcoal and wood?

Just fucked my pizza and now it’s a calzone currently burning in my ooni

Im curious about the buildup of soot in the roccbox? With my gasburber on my karu 12g I have a lot of soot buildup. Looking for a different oven for this reason.

Thanks for the video. Had been looking for a decent video comparison of the 3 different ovens and their operation. Was the koda the 12 or 16 inch? The ability to leep lots of pellets in the fyra seems really good for long cooks with minimal hassle. I had my eyes on the karu and think it still looks good as the maintaining the wood fire element seems great. If you havent already, then it would be interesting to see the karu with gas vs the koda as that freedom seems nice but itd be nice to see the difference in cook. Fantastic video and thanks very much for making it !

i need this oven pronto!

Idk doesn't get the same structure as ooni.

Nutella, mandarin orange chunks, pineapple and drizzled with crème fraîche as it cools. Whatever makes us happy is good :-)

I would love to see a vs video with karu 16 and Koda max. Any idea when u might be able to do that video?

I drooled - what more can I say :)

The answer to the squares and name of bar pie. The origination of Chicago bar pie is that it was free to patrons so they drank more alcohol where they made money. Squares is they did not want big pieces to fill the patrons up. Once again it was so the patrons drank more liquor.

Great video and recipe. I tried numerous recipes, and this one is by far the easiest one to make.

Is that fine semolina or course?

Great video, really useful before our first attempt this evening 🍕