⁶ Very informative I've always used Vinegar or Bakin Soda to clean fruits Veggies It's important to dry thoroughly to prevent WHT mold from form due to wet fruits, vegs I use a salad spinner. To help remove moisture however paper towel works fine just be gentle & let air dry a bit wash container they came in since it has air holes or baggie w/few holes More info Google FDA how clean Fruts/Veggies

Rawr xD what strawberry video??

🤣🤣🤣

Rawr xD Tik Tok teaching us more in a few seconds than personal experience 😂😅

LMAO ME!😭😂

@@corithecat6877 yes!! Omg -xo.lexxie

Thank you … She talks too much…

Thank u

Thanks. You saved me time watching this.

@@danwilliams2331 lol facts

Jaep Asp ,, question please . If I wanted to eat right after instead of storing it , would I still have to pad it dry before eating it ( orally or in a blender and stir fry ) thanks all

going thru chemo and not eating fresh produce? sounds like a death trap

@@ArianaMMR I thought so, too, the first time I heard that, but --especially with bone marrow transplants--there is too much fungus and too many germs that cannot be cleaned COMPLETELY off of fresh produce. So they can only eat canned. Not even frozen.

Teresa Davis that sucks. But all food is like that. Especially meat.

@@ArianaMMR Sure. But meat is usually eaten cooked, and cooking is the point. They would not be allowed to eat raw meat, either! Chemo patients are often not allowed to eat produce that has not been cooked/canned. Nor are they allowed to handle it. They may not be allowed to even have plants or flowers in their environment for the same reason! So, ideally, they WOULD eat tons of fruits and veggies freshly plucked from nature--by somebody else, who then cooks it and serves it to them in a sterile environment.

Prism Quartz my mom also had chemo but I didn’t know about the fresh produce stuff

Right. Vote with our dollars! Buy from local farmers we trust, use CSAs, grow our own

How much baking soda?

@@TropicalJewels777 1 tablespoon per quart of water

After a vinegar wash, soaking in baking soda and water (2 tablespoons BS to 1 qt water) swish the fruits or veggies and let them set for about a minute or two, then rinse with clean filtered water.

why the second wash with BS?

@@RickMurphy66 To neutralize any vinegar residue. If any is present, it will bubble a little.

Thank you Ali :)

@@ASimplySimpleLife quick question Miss after watching this video of rinsing your fruits and veggies that you can wash with both water and vinegar; what type of vinegar if not apple cider should I use if I bought my own fruits and veggies from grocery stores and trying to make sure they don't get fungus or other looking white sprouts thingies I don't know the name or word of what is it in English but in our language Hmong it is Tuaj Fwm (in English means fungus I believe), how long should I soaked it in and should I rewash it again or just one time is enough and it should lasts me like my older siblings has told me about it yet it's just new and I haven't known or be familiar with as clean it with just plain sink water so they are much more cleaner and well freshen after they were plucked hope you have the answers for me to those questions and that what and how necessary to keep them fresh within 1-2wks I heard

how do you wash your fruits or make sure there are no bugs or pesticides?

@@aquamickey leave them in a bowl of baking soda with water and rinsing it of after 10-15 minutes

Wait, did she use soap? I thought she said just water and vinegar. Would vinegar or baking soda be best? Or doesn’t it matter

marlon strachan they have a number 9 in front like bananas 4011 is 94011

You don't until you test it...These corporations are very smart and powerful...They have the power to change the meaning of words such as "organic" so they can insert their products into the organic category...These are criminals

marlon strachan GMO start with a 8 Organic with a 9

+May Lee oh yes they are criminals.

You don't!

Banana is safe, you just peel it before eating.

How I cleaned vegetables and groceries during Pandemic including Banana too

kzfaq.info/get/bejne/m95pktGmxpm4mWg.html

@@soempaing2436 before touching it should be cleaned. how I cleaned vegetables and groceries during Pandemic including Banana and onions

Yes - follow the money. If everyone starts to vote with their dollars - buy from local farmers we trust, and stores sourcing good quality, etc - we will see change

Federico A. Piekarz haha, anyway I think people died younger a century ago.

Fruits were completely different then and times rough, fruits like watermelon were small af with low water

Paul Tremblay don’t act like there weren’t lots of diseases back then

You are right. We have too much now that is casing alot of unhealthy leaving. In the past we eat everything less worry and still alive. It's like the more we know it's more stress too much of everything is bad.

No need for that .you have to grown your own or going to some local house where they is growing natural fruits and veg

Oh awesome! I'm so glad it is working out for you. We miss you!

You ma'am

You mean the. world to me van vicker

You're welcome!

Thank you Miss Janice

Strawberries is on the dirty dozen list every year which means it has the MOST pesticides used on it. That farmer is clueless or was lying.

Me too!

Yes - it's a concern. See if you have a local strawberry farm that doesn't spray, and buy from them! They're tastier, too!! OR, plant some of your own.

@@OswaldDigestiveClinic indeed! I got some weeks ago my first strawberry plant ☘️ Usually here in Finland they grow strawberries and sell them around first weeks of summer but it's soooo popular you can barely get them at the market, I usually buy a box from the nearest farm. They're the safest to consume. On winter though, is where I also buy berries and have to wash them and boil them properly since they're imported.

Christopher Jordan that’s what I was thinking🤔

Right - really concerning!

Right

I heard that too and that's what I use.🎉

I got this ceramic strainer at homegoods :-)

Consider deep cleaning your fridge! 😄

don't store them wet and use some paper towels to line the container

She said in the video 5 min

Does the baking soda change the flavor of the fruit or vegetables?

@@codyfrye6361 if anything it makes it taste better by removing some or most of the pesticide residue. You scrub and rinse off the baking soda.

Do you sprinkle it on or put it in the water?

@@codyfrye6361 either way. Sprinkle it on and scrub it or soak it in water, whichever seems best at the time.

@@bonanzatime Thank you for the information.

Exactly. So important to question where our produce is coming from, and trying to buy from a local trusted farmer, CSAs, or grow our own as much as possible

Why do they do this????

If you eat rice, you are consuming small amounts of lead. If you eat seafood, you're consuming small amounts of mercury. If you brush your teeth with non-herbal toothpaste, your teeth are exposed to fluoride.

Cameron Lorna what’s your point this is all true sadly nothing is safe

Z. Deutch p

The point is to be informed and to make decisions based upon this knowledge, if you want to give up, go right ahead

Put them on paper towels and no more mold

+Shaman Trucker Aloha Shaman --- Have you seen a glass container for the white vinegar in a bulk size? --- If so please let me know because I use a lot of vinegar and I can aloofly fine it in these plastic container. Thank you .. Have a great day.

Apple Cider, comes in big glass containers.

Thank you but i just googled a bulk size of apple cider and unfortunately it also comes in a plastic container.

I must be missing your question. Apple Cider containers are available in glass. What about Carlo Rossi Wine? They are in glass bottles too.

You stated i was adding BPA in with my fruits by using plastic container that had BPA -- So i had asked if you had seen a bulk size vinegar that offered it in glass so that i wouldn't be adding a BPA as you mentioned. -- But vinegars in bulk are only offered in plastic containers. I go through a small bottle size in a few days between kitchen, floors ( i had wood throughout), bathrooms, and laundry. I use apple cider in many ways as well which does come in glass but as far as cleaning i just buy the cheap white vinegar in plastic.

My thoughts exactly. Love the video though.

Who in the hell has the time or patience to go through that whole washing process every single time they want to eat a couple fruits from the fridge though?

well you have to dry them after washing.........

@@la6136 3 periods were enough

Yes

Exactly my point. Do you know how dirty and muddy it would be if they didn't already wash it at the store?

I’ve had pre washed “ready to eat” spinach that had mud all over the leaves!!

People still handle it right?

Didi no it doesn't lol And your food doesn't Smell like vinegar either, it's like when one washes their hair With shampoo and then does a vinegar and water rinse, no smell 🤗

A little

do they taste like vinegar

BTZ Betsy and cjgcalli

99999

No but Ur hot🙂

Totally. It's not enough to just wash - must be aware of where and who we buy from! Finding local farmers, CSAs, growing our own, etc.

LilttleM Jackson what was the point of this comment