Tutorial on how to properly whip cream. We are obviously talking about whipped cream obtained from natural, fatty cream (with min. 30% fat). What kind of sugar do we put and when do we add it? Marlene will show you the correct method of making the classic Chantilly Cream which is actually whipped cream, sweetened and flavored with vanilla.
We, Savori Urbane, have NEVER used and do not recommend the use of imitations, artificial preparations (such as "vegetable cream")!
You can enjoy this wonderful natural whipped cream with a coffee or you can use it in different creams and fillings for cakes, cookies, eclairs or Choux à la crème, at Tort Diplomat, Savarine, etc.
The written recipe on the blog: savoriurbane.c...
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