Made with simple ingredients, for us Italians, no dish is associated with sweeter memories than parmigiana. I visited the Parmigianeria in Trani, Puglia, Italy, a restaurant entirely dedicated to parmigiana (and the grandmas whose recipes inspired the chefs). Here chef Francesco showed me how he makes his version of the classic parmigiana with tomato sauce, fried eggplants, and mozzarella cheese.
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I'm Claudia, a journalist and producer reporting on food. I was born and raised in Bari, Italy, and I have been living in London, UK since 2012. I am the host and producer of Regional Eats on Insider Food and So Expensive Food on Business Insider. I enjoy learning what goes behind the scenes in the food industry, how traditional dishes are made and why certain foods are so important to countries and cultures around the world. Follow me for more food videos!
How Traditional Italian Parmigiana is Made | Claudia Romeo
#parmigiana #italianfood #claudiaromeo
00:00 Intro
00:40 Making tomato sauce
03:19 Frying the eggplants
08:55 Double batter vs single batter eggplant
10:13 Assembling our parmigiana
14:25 Tasting