Who else comes to Malcolm's channel every holiday that requires cooking?

People are sleeping on the spatchcock technique. Best way to cook poultry in my opinion. Turkey loooks great !

You're literally the Bob Ross for grillin and smokin.

I unliked this video just so I could like it again. Absolute legend on the grill

Malcom - your channel has inspired me to buy two smokers here in Australia. Many of your recipes are Keto friendly. I’ve lost 40 pounds so far without even trying with lovely tasting food. Just wanted to say thank you - And if you are ever in Australia I’d love to buy you a beer. Take care mate.

This is still my go-to for Thanksgiving. Crowd pleaser every time. Thanks, Malcom!

Never tire a revisiting this video. Great easy way to smoke a turkey.

Love Malcom guy is great cook and genuine dude

The dislikes on Malcom's video's are from other BBQ chefs realizing that this guy is better than them on the grill.

I followed these instructions closely with my 20 lb turkey and it turned out really well on my Traeger. I also brined it for 24 hours and injected it. I know these two things made all of the difference. It was a totally different bird after the brining process. I was very nervous because my temperature probes were all over the place on their readings depending on where you stuck it. I just focused on the thickest part of the breast and waited for 165ish. The legs and thighs in the 180 range. It ending up taking about 4.5 hrs (36 degrees outside). It was moist and you could cut thick slices with a fork. I just used a salt/pepper/garlic seasoning that I mixed together. Thank you Malcolm. Can't wait to try some pork shoulder and brisket soon. Let's get cookin!

Made this for my job. Best turkey anyone has ever had.

How can anyone dislike Malcom’s videos!?

Hey Malcom! Just wanted to say I attempted a smoked turkey for Thanksgiving today thanks to this video, and it turned out awesome! Your video was incredible and the turkey was perfect. I used Alton Brown's brine recipe to soak the turkey before smoking, but followed your video for basically everything else. My 65 year old in-laws said it was the best turkey they've ever had, hands down. Thanks to you, I'm the designated turkey cook from here out. Cheers man! Subscribed!

Once again Malcolm I come to you to look like a master BBQ chef to family at Thanksgiving

Who else comes back to watch this every year? Thanks for the fantastic vids!

I watch this every year before thanksgiving for a refresher. Thank you

Just made this as a trial run before Thanksgiving and it turned out amazing. Tender, juicy, and great flavor. Thanks for the easy to follow directions!

Malcolm I used this turkey recipe this year for Thanksgiving, my parents said it's the best turkey they've ever had. Thank you!

Your videos are great, Brother! I’m doing my first spatchcock on the pellet smoker. I watched this one first. Then watched probably another 20+ videos on the subject. Circled back right here and this is the best option I’ve found. If it’s not good, I’m blaming on you!

Somebody mentioned several videos back that Malcolm Reed performs his work like a sportscaster. Play by play with recaps. It's true, that's why I love this channel. Thanks for the video Mr. Reed. You are the BBQ master.

Someone loved the video so much they turned their phone upside down and like the vid again

Here I am again for another Thanksgiving pre-cook instructional video from Malcolm 👍🏻🔥

Malcom, you are my go to - for wings, brisket and now turkey. Your videos are great, and your presentation is fantastic- just makes me smile. I know if I follow your instruction, it will be delicious! Thanks!

I appreciate that you pay attention to sound. You obviously have a windy, less-than-desirable day outside. Yet, you didn't sound a mile away with all the excess noise. Makes your videos way easier to watch.

I made this for Thanksgiving this year and it’s the best I have ever made!! It was the most tender and flavorful EVER!! Thank you for making this video!

Brined, spatchcocked, with a compound butter under the skin is what I do every year. Comes out like a magazine photo...not because I'm a great cook, but because the method is just so good.

I smoke a turkey every year for Thanksgiving. This year I wanted to spatchcock it. I followed your process here on a 24 pound bird and it was ON POINT. Everybody loved the result. Thanks for the walk through, man! I'll be searching your videos to see what else I can try!

When I was your son’s age I probably never in my whole life had food as good as what you make on a regular basis

Happy holidays to you and your family! Thank you for sharing this video with us. I was waiting for you to put this video out for Thanksgiving!!

My wife loves his recipes. He uses common easy to find ingredients, and your food turns out amazing.

Did a spatchcock bird this past Thanksgicing using Malcolm's video. Friends and Fam were raving about how good it was for days. I'm even smokin another one right now for my Dad and his gf. Keep up the good work Mr. Malcolm Reed!!

Did this last year and was delicious. This year I'm doing similar except boning the center out of it.

I tried this recipe today with a 14 lb turkey, and it turned out KICK ASS on the Pit Boss 1150. Will definitely be trying this recipe again! Thanks Malcom!

Cooked the pork belly yesterday and cooking the turkey today. These videos have never done me wrong.

I watched this video last year and my family thought I was a pro so I’m doing this again this year. Thanks brother I’ll be back next year…

This is amazing! I learned so much from watching this episode. I was actually going to skip buying a turkey this year, since last year it was a disaster to prepare... but you make it look so effortless. I'm going to use this technique! Appreciate what you do my man.

I was waiting for this video! it's tradition Malcom Reed, Football and the Macy's Day Parade. 😂 but seriously best turkey I've ever had and I don't like turkey. So that's saying alot. Thanks Killer Hogs team and have a blessed holiday.

I've been spatchcocking chickens forever. Never thought about spatchcocking a turkey, especially for Thanksgiving, but you have inspired me. Thanks.

I brined mine instead of injecting but I did everything else like Malcolm instructed. Absolutely the best I ever ate. Malcom Reed is the man if your going to do some smoking!

That looks phenomenal... Definitely doing this next week...

Just wanted to take a minute to wish u a happy Thanksgiving Malcom. Thank you for all your hard work and time you take to make these videos so we can be better pitmasters!

Dude, just smoked my first Turkey for Supper Bowl. I used to do chicken and never understood the rubber skin phenomenon. Mom is abdicating holiday Turkey duty. You are the man. Keep the videos coming.

Ive never clicked so fast on a video

Fantastic look bird there Malcom! Great video brother!

Happy Thanksgiving to you and yours, Malcom! Today, I smoked both your spatchcock turkey and your boneless turkey breast. My. Word. I had family buzzards hovering as I sliced the boneless breast, but as they raved about the tidbits I offered them, I noticed they were eyeballing that glorious “flat bird” (as one grandson put it). At the end of it all, I squirreled away a good stash of my daughter’s lovingly prepped traditional roasted turkey for me to take home. Hers was as good as ever, but I didn’t want her feelings hurt. 🥰 Your recipes and tips were absolutely spot on, and I can’t thank you enough. Perfecto! Be well, sir.

I smoked my first spatchcocked turkey (16lb) this year on a stumps baby. It was devoured, I had to wrestle the bones from my guests to make stock. That herbed butter drizzle just made that beauty a Golden brown. Love the techniques and tips Malcom. Thank you for showin folks cookin can be easy and amazing.

Been waiting for one of these recipes 🔥 clicked fast

Planned on doing this, but was glad to see you put out a video on it. Thanks!

Someone brought this exact smoked Turkey for Thanksgiving 2022! I'm never going back ... its smoked Turkey for the rest of my Holidays

This is the year for this one. Just watched your smoked turkey video from 2013, it's great to see your channel grow. Always a pleasure and huge help to watch your videos!

This looks delicious and well-presented. I have 3 turkeys to cook this thanksgiving (1 on 1 day and 2 on another day) and your video has convinced me to go the spatchcock method. Thank you.

Looks nice ready to go with some spicy red chutney and some jalapeños

I'm doing this for thanksgiving tomorrow. No more dry, bland turkey for thanksgiving!!!

This is the second time I’ve used this video. Last year was the first turkey I’ve ever smoked and it was a hit at the thanksgiving table with the family. So good in fact, I became the person who prepares the bird for thanksgiving . I’m trying it again this year and it’s going well. Got a few more hours to go but this is a great video for a great thanksgiving turkey. 👍

I did one a couple of weeks ago to test. I brined it though. I’ll never go back to even roasted again.

Man Brother that turkey is on point. Have an awesome Thanksgiving Malcolm.

I made one of these for Thanksgiving. Everyone said it was the best turkey they have ever tasted. It was my first try at spatchcocking and injecting a turkey. You are awesome, Malcom! Thanks for the inspiration to try something new!

I can watch this guy all day😊

Malcolm, will you be my Dad?

Great video Malcom. Most turkey recipes call for 155 in breast, you choose 165? Perhaps dark meat needed the extra time with this method?

Very good looking turkey! I am about to pick up a heritage turkey for Thanksgiving, and this is the way I am going to smoke it. I will brine it though. To those who are just finding the channel, I use Malcom's techniques and recipes for almost everything I do on my smoker, and he is the man! Everything I try is delicious. I would give this video 50 thumbs up if I could!

Great job, that look so great ! I especially like how you bring your good looking son out - all smiles to enjoy that with you ! I can tell you are as good as a father as you are a chef !

He said he got a store bought turkey. I wonder if it was pre brined.

Just a quick question for smoking a turkey at those temps how long would you estimate cook time for a 13 pound turkey. My first time smoking a turkey

Malcom is the GOAT when it comes to the grill.

I just made this as a pre test for Thanksgiving next week. Trust me fellas, it was amazing!

Whoever dislike this are vegetarians!!!

Tis the Season of Gratitude! #GoodEats

Thanks for putting your videos out I've learned so much from you I'm the family's turkey guy now. You even showed me how to make that Carolina pulled pork I use to buy during my marine Corp days that I love thanks so much keep up the videos

I made this for dinner tonight, and it was 100% the best, juiciest, most flavorful turkey I’ve ever eaten. As always, great video and great recipe!

HE HAS A KID😂

Never trust a skinny chef!

Malcom you seriously are the best at what you do. You provide informative information with the details that matter without wasting time. I enjoy all your videos.

Malcolm is just awesome! Inspired me to get into smoking meats... Bought a Weber kettle and I haven't look back!!!

"This is a good recipe if your pressed for time" First step: "Let it thaw in the fridge for 5 days"

I was waiting for you to do the clapper test! That's a clapper! Gets me everytime! Great video. Handsome looking young man you got there ! He will by far be a great future smoke master!

110% this is a perfect method!! Thank you !! Your video made me look like a pro chef!!

tried about nine of Malcom reeds recipes and they have all come out flawless...best ever...

I have been watching your BBQ videos for years. You are one of the best with doing it right. We in California appreciate you. Keep them coming.

brined and injected using this recipe last year and it turned out great. doing it again this year!

Happy to see he's using the Thermoworks Signal temperature monitoring device......they are the gold standard in temperature monitoring.

Thanks Malcom! Enjoy your vids. You're a man after my own... stomach! Keep it up!

Malcolm, Smoking my first turkey this week ! Thanks ....love your work !

Beat KZfaqr I’ve seen and you never push the products sell. An honest man and one hell of a cook! Thanks for the video happy thanksgiving

My turkey came out amazing last year using his instructions.

Michael is like nom nom nom and can't enjoy his chew without having to tell how good it is... heck, I saw all I needed to know from his face... that's some good bird right there!

I’ve been following you for years and your smoking tips have always been phenomenal. This looks so good and i know how I’m making my turkey this year! Thanks Malcolm.

Brine!! Love this recipe but I always brine for 2 days! Always come back to this video every year! Thanks Malcolm

I have learned so much about cooking from watching your channel. Thanks for sharing your love of cooking.

I'm so glad i found this video. I plan on smoking my first turkey this upcoming Thanksgiving and never thought about removing that back bone. Dude you have my favorite bbq channel by far.

Your son was the greatest part of this whole clip. I'm excited to Spatchcock our Christmas Turkey. Honestly, great video, but your boy did push it over the edge of being good to great! :)

Love to see you get your boy involved in your cook's God bless

Thanks so much for the walkthrough! My turkey came out great, thanks to you!

Just put it on. The cutting was easier than I thought. You do a very good job of walking us through. Wish me luck!

You BBQ right! Awesome turkey!

You can see lil man loved it.....gotta try

Gotta re-watch every year, like it's a refresher course!

There is a very good reason why he has as many followers as he does. Bottom line, the man knows his stuff.

Man my mouth is watering just looking at that turkey! Gotta try this recipe!

Used his recipe last year and was a major hit! Spatchcock allowed for a moist bird.