I tried recreating Paris' new CRAZE Dessert | How To Cook That Ann Reardon

No video

I tried recreating Paris' new CRAZE Dessert | How To Cook That Ann Reardon

Рет қаралды 583,508

5 жыл бұрын

This week I am trying to recreate the famous Aux Merveilleux that we ate in Paris. Recipe: howtocookthat.net
SUBSCRIBE on youtube: bit.ly/H2CThat
Support: / h2ct
Recipe: howtocookthat.net
merch: kzfaq.info...
How To Cook That Channel: / howtocookthat
Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. Join me for creative cakes, chocolate & desserts, new video every Friday.
Subscribe on email: bit.ly/H2CTemail
SUBSCRIBE on youtube: bit.ly/H2CThat
Recipe details: www.howtocookth...
KZfaq Channel: / howtocookthat
Instagram: / howtocookthat
Facebook: / howtocookthat
Feel like binge watching? Here's some more of my videos:
CHOCOLATE TUTORIALS: 🍫bit.ly/chocolat...
DESSERT RECIPES: 🍨 bit.ly/how_to_c...
CAKE DECORATING LESSONS: 🍰 bit.ly/amazing_...
MINIATURE BAKING: • Teeny Weeny Challenge ...
CLEVER OR NEVER: • CLEVER or NEVER? Kitch...
10 BEST recipes in 10 minutes: • Top Ten BEST recipes i...
HOW TO MAKE MACARONS & SNACKS: 🍩bit.ly/macarons...
You can send letters & stuff to:
PO Box 202
Chirnside Park 3116
Australia
Business enquiries only: business@howtocookthat.net
MUSIC BY: SET SAIL used with permission, check out their other songs on iTunes... itunes.apple.c...

Пікірлер: 913

@HowToCookThat 5 жыл бұрын

Paris is such a lovely city with beautiful desserts on every corner ... have you ever visited?

@chewbacca7189 5 жыл бұрын

How To Cook That yes the architecture is wonderful too!

@Hoid. 5 жыл бұрын

I actually live there :) Glad you enjoyed the time you spent in our city! I realize that I still have so many things to see, this dessert looks delicious

@HowToCookThat 5 жыл бұрын

@@Hoid. yes it's such a cool place. I think that happens a lot where ever we live ... we have a list of things to see 'one day'. it's a bit different when you're a tourist because you have to see that list in a very short amount of time 🤪

@lifeslittlemoments4817 5 жыл бұрын

I want to go someday ❤️

@Vandar821 5 жыл бұрын

@@Hoid. Yeah the same never seen that.

@janani1826 5 жыл бұрын

Imagine going into a shop, seeing the nicest things and being like ha I can make that

@ann07ps49 4 жыл бұрын

God level skill needed

@mm-ye6lq 4 жыл бұрын

I CAN NOT RELATE 😔

@Nikki-tx6kh 4 жыл бұрын

That's how it works with knitters. I bought a jumper on a shop with a stitch I have the pattern to do it on one of my books.

@chraoibhinobrien7876 4 жыл бұрын

Nikki I’m bad at knitting but I could probably do that by like crocheting a hat

@Liusila 4 жыл бұрын

I do that with haircuts for myself. Imitating is how you learn as well!

@fionam8894 5 жыл бұрын

I'm so glad there is a cooking channel that isn't owned by a corporation

@mayven1556 3 жыл бұрын

@iphito7539 3 жыл бұрын

😱

@MossyMozart Жыл бұрын

@fionam8894 - Actually, there are a number of those. And besides, corporate ownership doesn't automatically mean that a channel is useless. I find Alton Brown to be very helpful, for example.

@Nexolez 5 жыл бұрын

I feel like I've cheated on my diet by watching this.

@HowToCookThat 5 жыл бұрын

0 calories

@ApertureGaming011 4 жыл бұрын

@@HowToCookThat Famous saying here in Korea: If it's delicious, it's 0 calories

@chraoibhinobrien7876 4 жыл бұрын

I’m not on a diet lol

@SarahLizDoan 4 жыл бұрын

Rotlf....

@asmo_bby8309 4 жыл бұрын

@@ApertureGaming011 I already knew this saying but,is that how they all look so good 👁👄👁

@jeiku5041 5 жыл бұрын

I think one with a bit of lemon curd inside would be absolutely amazing.

@katellgiraud9779 5 жыл бұрын

and lemon zest mixed with the cream

@thatgirlreacts5465 5 жыл бұрын

Jeiku Furame good idea! Lemon curd is da bomb!!!!

@luminariel3765 5 жыл бұрын

Oh god, lemon curd and strawberry cream :o

@Aphelia. 5 жыл бұрын

You guys made me hungry

@JessiStephens 4 жыл бұрын

I used to make lemon meringues with lemon curds in them! They were so fiddly, but they tasted SO good.

@pinguini4141 5 жыл бұрын

Hey, I know that shop! This dessert is actually called a “merveilleux” which translates to “marvellous”. Let me just tell you that that name is quite fitting, especially for the bigger sizes, and BOY don’t get me started on the biggest size. I had one as my birthday cake once, and even with a party of about 20 people, we still had some leftovers. So make sure to be especially hungry when making these beauties.

@exoxeblue8566 5 жыл бұрын

Can we see some traditional Australian recipes? It coukd be really interesting.

@jadealexandrawaldeburg1093 5 жыл бұрын

ppl already make prison recipes on here

@Appaddict01 5 жыл бұрын

Jade Alexandra Waldeburg 😂

@imstupid3164 5 жыл бұрын

Could*

@exoxeblue8566 5 жыл бұрын

Im stupid my terrible typing 😂

@surprisedchar2458 5 жыл бұрын

I don't want to have to pay to import Funnel Web Jellyfish meat man.

@MrMojo23100 5 жыл бұрын

I've recently been experimenting with freeze-dried fruits and I think crushed strawberries as a coating could work.

@TheDolphace 5 жыл бұрын

Oooo raspberries would be awesome because they are tart! Might have to try that....

@ruthdederick7754 4 жыл бұрын

Yum!

@lauren8627 4 жыл бұрын

Anything rolled in freeze dried strawberries is amazing 🥰.

@MrMojo23100 4 жыл бұрын

@@lauren8627 Freeze-dried mango is another winner. I find it's great to crumble over a mango cheesecake with fresh cream.

@lauren8627 4 жыл бұрын

@@MrMojo23100 You just blew my mind. Yassss!

@afic10 4 жыл бұрын

That’s so labor intensive, props to the people who are so detailed oriented and patient.

@user-jn7wr8yg1v Жыл бұрын

Я такі готую два рази на тиждень для місцевої кав'ярні. Всі у захваті.

@LadyBrawkwood 4 жыл бұрын

One of my favourite dessert !! I just wanted to make one precision " le Merveilleux " is not a Parisian dessert. It was created in Lille and not in Paris, even though there is now several shop in Paris where you can find the same specialties. "Le Merveilleux de Fred" is the most famous and original shop were you can buy these and watch them being prepared (wich is so mesmerizing 🤤). If you come in France, I recommend to visit Lille as well as Paris, it is only one hour far from Paris by train and it is such a beautiful city, (much more welcoming) and the food there is amazing ! Thank you for your beautifull video !

@sabrinalounis9518 4 жыл бұрын

LadyBrawkwood no its Belgian ;) en.m.wikipedia.org/wiki/Merveilleux_(cake)

@sinec1010 4 жыл бұрын

@@sabrinalounis9518 It's both in a way, French Flanders and Belgium each have their own versions =) Lille is definitely the home of the baker who made it famous France-wide and world-wide though.

@Asthif 3 жыл бұрын

Yes, it's actually a very old dessert which has a kind of racist name last century in france... According to wikipedia, the origin of these cakes could be Danemark.

@laurencej7792 Жыл бұрын

Actually le merveilleux de Fred is a variation from the original as the cream is just (flavoured) chantilly and not crème au beurre as they do in Lille.

@Hypercalorique 4 жыл бұрын

I'm sooooo happy to see someone talk about Merveilleux because it's a really old desert where i'm from (northern france) and more people need to know how awesome it is! Thank you!

@rosep5672 4 жыл бұрын

I live in Lyon and the shop here is always full of people! So yummy

@hardeepkaur804 5 жыл бұрын

Wow, the channel is almost at 4 million! Happy Friday everyone!!

@HowToCookThat 5 жыл бұрын

Happy Friday Hardeep. It's still quite a way off youtube is just rounding up 😀

@KuzhinaeAlbes 5 жыл бұрын

Great recipe and alot of work , good idea for celebrating birthday for kids

@MossyMozart Жыл бұрын

@KuzhinaeAlbes - Best to make a lot of them then as kids will probably eat them double-fisted!

@RadioMist 5 жыл бұрын

How exciting, been looking forward to your next video!

@imanabkr 5 жыл бұрын

Me too!

@Coops1985 5 жыл бұрын

nice HOLO profile pic!

@aleksandrrozentsvit8390 5 жыл бұрын

I always look forward to see her funny debunking videos

@RadioMist 5 жыл бұрын

@@Coops1985 Holosexual for life!

@angelarrow1071 4 жыл бұрын

All I can think about is the anti-pirating commercials. YOU WOULDN'T DOWNLOAD A *PASTRY*

@mohidjamal5844 5 жыл бұрын

Gonna definitely try these ..... My brother just got engaged and I'm gonna make these when I'll meet them next week 😁🧡🧡

@HowToCookThat 5 жыл бұрын

Congrats to your brother Mohid Jamal 😀

@marinaSassygUrl88 5 жыл бұрын

Mohid Jamal congratulations 🎈🎉

@mohidjamal5844 5 жыл бұрын

@@HowToCookThat tysm

@cutekinoko_ 5 жыл бұрын

Good luck !

@lgaines4086 5 жыл бұрын

You've never met your brother?? Hope you enjoy!

@unnamedsystem5937 5 жыл бұрын

Mmm! A Green tea meringue would be lovely like this, maybe switch the almonds for pistachio even. So many possibilities! Thanks for deconstructing these gorgeous delicacies for us!!🧡

@emmettmcnally740 4 жыл бұрын

Oh, a matcha meringue with a honey-lemon cream! Light, delicate flavor

@MossyMozart Жыл бұрын

@unnamedsystem5937 - A friend just brought back some delicate sandwich cookies from Japan as a gift. They are pale green, made with macha, with a lovely, very restrained flavor that is not bitter nor hits you over the head. I, too, was thinking that restrained hand with macha when making these would be a great flavor.

@loevaart 5 жыл бұрын

I know this is so immature but when she said: "pour about half of that over your nuts", I burst out laughing

@vladank.stojanovic5212 5 жыл бұрын

Instructions unclear, ended up in ER.

@loevaart 5 жыл бұрын

@@vladank.stojanovic5212 😂😂😂

@EyalaRoberts 5 жыл бұрын

@@vladank.stojanovic5212 🤣

@ivasohimo 4 жыл бұрын

I was looking for this comment

@chelsey8737 4 жыл бұрын

I normally wouldnt find this funny but since you pointed it out i couldnt help but laugh

@cjb8010 3 жыл бұрын

I don’t like meringues but I love watching Ann’s methodical approach to preparing such an incredibly complicated confection.

@NaureenKhan1979 5 жыл бұрын

Haven't tried anything with meringue other then pavlova but will deffo try this... It looks soo chic and posh...

@HowToCookThat 5 жыл бұрын

They do them big too with 3 piped spirals of meringue, baked then stacked with the cream and covered in your chosen topping.

@sjjacko6100 5 жыл бұрын

You should try to create what we in Danish calls “flødeboller” (translate to cream buns in english) . It is basically a thin vaffel with mareng on it covered in chocolate with either desiccated coconut or sprinkels on top ❤️

@fahmihilme8883 5 жыл бұрын

Whenever I see people comments suggesting their country sweet food, I "googled" it just to see how it looks like. The best part is, all of it looks delicious and yummy for my tummy. That's includes "flødeboller". Wish that one day I can taste it. With ❤ from 🇲🇾

@sjjacko6100 5 жыл бұрын

You must come to Denmark or Germany then 😊

@fahmihilme8883 5 жыл бұрын

@@sjjacko6100 One day I will. Perhaps you can show me the beauty of Denmark & Germany. 😊🥰🥰

@missingallmymarbles7670 5 жыл бұрын

I’ll have to try these! Too many of my family are celiacs so new meringue recipes are massively appreciated.

@meganissertell413 3 жыл бұрын

Can I join your family I have celiac as well lmao I want the meringues

@missingallmymarbles7670 3 жыл бұрын

Megan Issertell what’s one more at this point? Last time I tried to estimate how large the family is and the number was over 500 going only to second cousins...needless to say, no one bats an eye over newcomers

@oppositeflutternet3148 5 жыл бұрын

I also went to that pastry shop when I was in Paris

@HowToCookThat 5 жыл бұрын

Very yummy, much cheaper to make your own. 😀

@chrisbird9196 5 жыл бұрын

Oooh they look delicious! I would love to try a lemon one (lemon curd filling, probably a plain cream, and a lemon meringue). Definitely going to try that this weekend!

@Margotm_11 5 жыл бұрын

That would be sooooo yummy!

@thelittlebaddog 5 жыл бұрын

I love meringues. For a different take on the pralines, in Texas we use pecans instead of almonds!

@jawjagrrl 3 жыл бұрын

Here in Georgia as well. I'm thinking variations with peach, lime, blackberry, raspberry when each is in season on our farm!

@jmwjrsmom 5 жыл бұрын

Your instructions are on point. Your voice is so sweet and soothing. I absolutely LOVE watching your videos. Thank you for your fabulous hard work Ann!!💋❤

@pokemami 5 жыл бұрын

Yeah! Your voice is so peaceful, which makes your videos not only informative but soothing! You inspire me to bake

@nimrabutt3645 5 жыл бұрын

Hi ann.. i have a request to make Can you please make tres leche cake (three milk cake) please ♥️♥️ Thankyou and love you 😍

@sugarpop7377 5 жыл бұрын

Nimra Butt there dozens of tutorials you tube . Better teach this type of desserts unknown to the Masses!

@nimrabutt3645 5 жыл бұрын

@@sugarpop7377 hi, actually i have tried 2 different types of recipes both from KZfaq but sadly none of them tastes good . I am asking Ann because i have tried most of her cakes and cupcakes recipes and they turned out so good .. i know if she makes it will taste as good as her other recipes 🤗

@beautyforashes8284 5 жыл бұрын

Check out Bigger Bolder Baking. She has (what looks to be) a great tres leches recipe. I have tried other recipes from her, which have all turned out fantastic!

@miss_m_yt 5 жыл бұрын

Emma’s goodies has a whole series

@Tonsmel 4 жыл бұрын

Nothing difficult about tres leches...

@madhatter1925 5 жыл бұрын

I just loooove those 😍 I think originally the white chocolate one has "speculoos" (a cinnamon biscuit) flavoured cream, it's my favorite ! 🤤

@saggiteightyfour8367 5 жыл бұрын

For home cooks, you don't need to bother flavouring the meringues as they are dry and you don't really taste the flavour in the meringue. I always just flavour the cream or the filling.

@MossyMozart Жыл бұрын

@saggiteightyfour8367 - I do not agree. There's a bake shop in Provincetown, Cape Cod, Massachusetts, USA that sells almond meringues that are as light as air and tastes strongly of almond. They are a big favorite of mine.

@saggiteightyfour8367 Жыл бұрын

@@MossyMozart 1) But is that coming from the shell or the icing? 2) Well considering the meringue also has a good quantity of almond meal, ofc it would taste strongly of almond. What about other flavours?

@chewbacca7189 5 жыл бұрын

I love Paris. It’s such a beautiful city.

@HowToCookThat 5 жыл бұрын

i know, it's lovely :)

@merriem6155 5 жыл бұрын

Ann, has anyone ever told you how soothing your voice is? I don't mean it in a bad way at all, I love you videos but I use your videos to help me fall asleep. Especially the old recipes it's so soothing and always helps me fall asleep. Thank you for that. Awesome videos! God bless

@ERNesbitt 5 жыл бұрын

Aux Merveilleux de Fred = The marvels (or wonders) of Fred. I don't know who Fred is, but I will try these. It almost looks like they piped some of the cream filling into the domes.

@lillysnet9345 4 жыл бұрын

Fread... the wanderer... is the man who first created this full with calories blip marvel...

@theskellyboi 5 жыл бұрын

The sensitivity of the microphone used to record this video makes it feel almost like an ASMR video and honestly I'm not complaining

@jennigee51 4 жыл бұрын

Just watching this for the first time...you have the patience of a saint!!

@AmericanBaker 5 жыл бұрын

I've never seen these before. They look really cool. I lived in Paris for over a year 12 years ago. There's so much artistry and beauty. Not to mention taste!

@sharadakathula3480 5 жыл бұрын

I made these. They were the best thing I've ever put in my mouth

@mcplumpkin6191 4 жыл бұрын

@Jane Ryan-Douglas Thanks for making me think that, Janette.

@kalicat6232 4 жыл бұрын

Jane Ryan-Douglas - 😳😳😳

@bluemc86 5 жыл бұрын

Actually the Merveilleux are a speciality from Lille, in north of France... they even make big one to share 😊

@brunobucciarati834 5 жыл бұрын

I'm going to Paris next year, my friend and I are going on a culinary trip through Europe (I'm from The Netherlands myself) and now this shop is on my list! Thanks Ann!

@HZ-fg9sf 3 жыл бұрын

Lovely! Definitely popping onto my to-make list. My tweak: Carve out the dome to make some more space for the cream sit inside as well. That way you can have more filling and won't feel like you are squishing it out potentially. Other variation on the cream filling: 1. Crush toffee bits or cookie crumbs and mix it with the cream for added flavor and/or texture 2. Mix in Nutella 3. Mix cream and jam/preserve

@helgaoskhelgadottir3472 5 жыл бұрын

Best part of the day!! New video!!! Hello from the cold and Rainy morning in Iceland 😇😇

@HowToCookThat 5 жыл бұрын

I will stop complaining about it being cold here as I ma sure it's colder there. 😀

@helgaoskhelgadottir3472 5 жыл бұрын

How To Cook That its about 9°C here now so yeah its cold

@HowToCookThat 5 жыл бұрын

brrrrrrr. I hope you have good heating

@helgaoskhelgadottir3472 5 жыл бұрын

How To Cook That thank god i do!!😂😂

@mamivitija4373 5 жыл бұрын

Lysm ann the little treats look so cute cant wait for this video😘😍

@HowToCookThat 5 жыл бұрын

Make it a great week Mami Vitija 😀

@mamivitija4373 5 жыл бұрын

Ok i will😊

@chenoaholdstock3507 5 жыл бұрын

My mother and I love your channel, and now, every time we cook, we narrate our actions in the best "Ann Reardon" impression that we can possibly muster.

@HowToCookThat 5 жыл бұрын

haha, how do you go with the Australian accent? 🇦🇺

@ShiningLily3 4 жыл бұрын

When I lived in Belgium, there was a Carrefour a few minutes away that had Merveilleux and have been dying to get my hands on some! Thank you for the video!

@kylerboam207 5 жыл бұрын

These look amazing!!! Thank-you for making my day!! I show this channel to all of my friends 😂😘

@HowToCookThat 5 жыл бұрын

Thanks Kyler Zak, you're so lovely 😀

@habibarashad9150 5 жыл бұрын

I love your videos so much. You have inspired me to start baking. You are amazing and I love you♥️

@HowToCookThat 5 жыл бұрын

that's lovely to hear, thanks 😊

@DontTrippMe 5 жыл бұрын

My husband always asks me to not wear headphones when I watch your videos because he finds your voice to be the most soothing and relaxing he's ever heard. He will actually gasp and say is that the one with the good voice? Then he will try to imitate your accent. He's a goose

@merin6761 5 жыл бұрын

Oh yes, I love those!! that same bakery "aux merveilleux" can actually be found in other cities in France, not just Paris. They also have very delicious brioches, and it always smells super nice inside their shop!

@Key-are-ah 5 жыл бұрын

I love you Anna, can you please do another baking competition 😊😍

@superdarksouls6052 5 жыл бұрын

Yessssssassss

@chloeblake2619 5 жыл бұрын

Chiara Sutcliffe do you know witch one was she in before

@imstupid3164 5 жыл бұрын

@@chloeblake2619 which*

@alenmm8671 5 жыл бұрын

Gotta love Ann! ❤

@ThexBlackxKitty 5 жыл бұрын

You have so much patience and a really soothing voice. Your family is blessed to have you.

@AnnaRocksIt 5 жыл бұрын

These look so great! When I was in Metz, France last year, they had them as well and I absolutely loved them. I’ve been looking for easy to make recipes to recreate them but could not really find a recipe that I liked. This looks great and I will def make them. Thanks a lot Ann😍🙌🏻🥳

@BooxoBoo 5 жыл бұрын

I love it when you do desserts from different parts of the world :D Btw what you call double cream we call clotted cream in the UK! Yours sounds healthier ;)

@Rose-jz6sx 5 жыл бұрын

Oh no, double cream and clotted cream are two different things!

@BooxoBoo 5 жыл бұрын

@@Rose-jz6sx I know but I just said we name them differently.

@littleboots9800 5 жыл бұрын

So what do they call double cream in oz then? And did she put single or double cream in with the clotted? Ah who am I kidding I ain't gonna make this anyway.😁

@BooxoBoo 5 жыл бұрын

@@littleboots9800 What Anne calls double cream, the UK calls clotted cream. The stuff she put in before she'd probably call single cream? That's what we'd call double cream. Single cream's almost like milk in the UK. CREEEEAAAAAM.

@littleboots9800 5 жыл бұрын

@@BooxoBoo ah gotcha. Thank u!

@Krys579 5 жыл бұрын

From the thumbnail I genuinely thought it was coco pops held together with chocolate 😳

@vandanajirafe1358 4 жыл бұрын

It was so satisfying to listen to Ann cutting the thin meringue

@HamCubes 5 жыл бұрын

First let me thank you, Ann for such good instructions to make these meringue treats! You did a good job at pronunciation. Merveilleuse is a tough one for many. It's closer to "mare-vāy-you" though I'm not comfortable correcting pronunciation unless someone asks.

@charlottem.7499 5 жыл бұрын

Oh we have a merveilleux in Geneva too! They’re amazing!

@HowToCookThat 5 жыл бұрын

Awesome I didn't know that - now you can make your own 😀

@charlottem.7499 5 жыл бұрын

How To Cook That yeah! I love them they’re so fancy (merveilleux means marvelous in French)

@sunnysorrel 5 жыл бұрын

sees Ann Reardon notification starts dancing because what else would you do

@raphaeltirat4223 5 жыл бұрын

I'm French, and my sister used to live in Lille (a city in northern France), where this pastry shop comes from. Whenever I visited her we would eat delicious merveilleux together. So thank you so much for this video, reminds me of good times 🥰

@FrenchBaguette 4 жыл бұрын

Thank you from Paris, France for honouring our cuisine ! you are amazing :)

@gangc250 5 жыл бұрын

Hi Ann, can you please make a moon cake (or at least try)?

@sharonrimmelzwaan4038 5 жыл бұрын

Am I early? No? Ish? No? Oh well. At least I get to watch an amazing video

@khadeeja.9364 5 жыл бұрын

Im just Grover in the bathroom But you were early

@hermionemoul3714 5 жыл бұрын

you were early though

@alicegraceffa3907 5 жыл бұрын

Ok, I'm from France and I love this dessert. I have some remark : - Merveilleux are from Lille and not Paris. and it'is not particullary new, it alwalz exist in this area. Les Merveilleux de fred have popularized them in the entire country. - the cream inside is usualy butter cream but "les merveilleux de fred" use 50% butter cream + 50% whipped cream - one of the best taste is "spéculos and white chocolate" : the cream inside is with spéculos (a famous belgian spicy biscuit) and the outside is with white chocolate

@hannankruger4315 3 жыл бұрын

The best thing about these videos is that she doesn't only tell you what she is doing, but also why she is doing it

@catherinegomez2055 5 жыл бұрын

heh theyre kinda similar to my countries treat! its called "Silvanas" theyre basically a sandwich cookie of cashew-meringues and buttercream and covered in breadcrumbs! theyre my absolute favorite 💓

@maplesugarfever 5 жыл бұрын

In Filipino cuisine we have Sans Rival which is a cake made of meringue, cashews, and buttercream! No bread crumbs though but it’s my absolute favourite cake. (Edited to add: I just realized silvanas are Filipino too...clearly I left the Philippines way too young and need to go back hahaha :P)

@fahmihilme8883 5 жыл бұрын

@catherine gomez & @angela olaguera both of you made my day. Both of your countries food (Silvanas) & (Sans Rival) look so yummy. I "googled" it just to see how it looks like. It sure is a delight. Hope to try it one day. 🥰 I love desserts & sweets stuff. With ❤ from 🇲🇾😘❤

@worrydodo 5 жыл бұрын

well im early and i dont know what to say make it a great week.

@HowToCookThat 5 жыл бұрын

Hi Annabeth thanks for being super early 😀

@worrydodo 5 жыл бұрын

How To Cook That im more than happy to ;D

@nicoleneboonzaier 3 жыл бұрын

We’ve been there in 2017. Up until today I can still remember biting into one of those. They are amazing, like biting into little clouds.

@shaziejones5394 5 жыл бұрын

Loved all the crunching sounds! So satissfying

@buddies8154 5 жыл бұрын

wow i love the look of these! another unique video on your channel Ann ... no 2 weeks are ever the same on HowToCookThat!!!

@chilledmixtape5549 5 жыл бұрын

too true!!

@aliyajamal8432 5 жыл бұрын

Wowwwwwwwwwwwwww.....💙💙💙💙💙💙

@kattriella1331 4 жыл бұрын

I keep coming back to this video because I love the sound of the meringue crunching.

@ewasliwowska516 3 жыл бұрын

They look great!😋 Your famille should be so happy to have you as a mum... u r a magician in the cuisine ❤️

@Jemima1377 5 жыл бұрын

Wow, that was a lot of work for a bite-sized dessert. They do look super-cute though. ^_^

@klarag7059 5 жыл бұрын

“How to ASMR That” I know most people love ASMR videos, but as I have sensory issues it’s torture! 😩

@meowzy2439 5 жыл бұрын

I’m the same lol!! As much as some people love asmr is as much as I can’t handle it😹

@klarag7059 5 жыл бұрын

meowzy nice to have company.

@chelsey8737 4 жыл бұрын

SAME i really hate amsr. I like the satisfying part of them though so ill mute it sometimes. I cant handle certain sounds so it makes me so uncomfortable

@mcplumpkin6191 4 жыл бұрын

I dislike ASMR. The sounds... make me have goosebumps.

@pkmntrainernumbers8111 3 жыл бұрын

Same. People start whispering and I want to curl up and die 😂

@doc5441 5 жыл бұрын

fabulous recipe ann

@lestranged 5 жыл бұрын

oooh! These look so pretty and rich but also light. I would make a lemon curd filled one, a caramel filled one with salted pecan praline coating (big crunchy sea salt), creme brulee filled with crushed up burnt sugar in the coating.

@MrsJolene- 5 жыл бұрын

Oh how I love a merveilleux ! 😍🤤It's been my fave dessert for years, certainly nothing new. You can even buy them in Aldi (our cheap ish supermarket chain) where I live. The original has a cherry on top and dark chocolate shavings all around the sides. I also suspect some sort of light caramel inside, like a very runny sweet light yellow liquid, between the merengues. And a bit bigger of course ☺️ It is probably the most unhealthy dessert in the world though, with so much sugar 😞

@a.w.4708 5 жыл бұрын

This light caramel actually separates from meringue, so it's unnecesary to add it to meringue and it's even impossible. This effect is better visible in dessert which in my country is called "cheesecake with dew" and it's a cheesecake baked with meringue on top. After a while out of an oven, drops of this caramel forms on the surface of the meringue.

@MrsJolene- 5 жыл бұрын

@@a.w.4708 Oh yes that'll be it. I considered it before, because not all merveilleux had it. But it sometimes separates so much that it looks like a layer of caramel on top of a merengue, not added to it, just placed between, like Ann did with her caramel merveilleux. It does make sense, I saw on the packaging of the cheap ones I buy in Aldi every once in a while, that they're transported frozen, then thawed. This process and the duration of it, is likely to change the merengue a bit. But I don't mind at all, it makes the merengues a little softer, which I prefer. I even consider the Aldi ones better than some fresh ones from certain bakeries. Sometimes the merengue is just too hard for me, is there a way to make it softer by changing the baking temp/duration or ingredient quantities?

@a.w.4708 5 жыл бұрын

@@MrsJolene- freezing meringue or just putting it into a fridge for some time usually gives this effect - even hard meringue soften in fridge for some reason.

@cambella6428 5 жыл бұрын

Who else was like “I want that “when you saw her cut open the meringue?

@doc5441 5 жыл бұрын

haha YES

@asmrlistening5945 4 жыл бұрын

i absolutely would never have the patience to make this, but it's such a soothing video

@ashleylala4293 4 жыл бұрын

There is a place in Beverly Hills named Mervetty that I discovered a few years ago. They specialize in this same dessert and it was absolutely spectacular. That light cloud texture is really special and I love the higher fat whipped cream. The fat creamy quality really balances out the sweetness so nicely.

@ailinbehar4432 5 жыл бұрын

Hi Ann, can u make vegan pastry or cakes or smt? Or maybe even try some vegan "hacks" like aquafaba merengue

@TastyEscapes 5 жыл бұрын

I'd make them with lemons! Some thick lemon curd in the middle for example :3 How do we call these now though :D

@Appaddict01 5 жыл бұрын

Tasty Escapes Key lime with crushed graham crackers on the outside.

@6677kata 3 жыл бұрын

Honestly I admire people that go through so much work for such a tiny reward. Really inspiring

@ambersummer2685 5 жыл бұрын

Hearing the cream being poured in the mixing bowl at 6:10 sounds soooo satisfying.😌

@NaureenKhan1979 5 жыл бұрын

Luv ur vdo.. And it seems long 2 weeks... 😒😒😒😒 But here we r watching ur vdo.. Luv from Birmingham UK😍😍😍😍😍

@BREEdemon1se 5 жыл бұрын

Weeeee early squaaad ❤️

@Brooklyn_ 5 жыл бұрын

So very beautiful, Ann! I love how you challenge yourself, these kinds of things must take so much work to figure out! Decadent and scrumptious looking!

@aleksandrrozentsvit8390 5 жыл бұрын

You really make this so easy! Love you Ann!!!

@TheGamingSeargent 5 жыл бұрын

Day 4 of asking for a rabbit cake 🐰

@kurrito8916 5 жыл бұрын

I'd love to see a bun cake! 🐰

@Nikki-tx6kh 5 жыл бұрын

With floppy ears

@owentaylor6066 5 жыл бұрын

ew who puts rabbits in cake

@brunobucciarati834 5 жыл бұрын

@@owentaylor6066 are you serious?

@pel323 5 жыл бұрын

I sense nutmeg.

@byronchandler5000 5 жыл бұрын

G'day, Ann. Those little treats look so cute and adorable, just like you, my dear friend. What did you enjoy about making cute little treats? I love you so much, sweetie.

@HowToCookThat 5 жыл бұрын

Hi Byron, I hope you had a wonderful week.

@givingjamaway 5 жыл бұрын

Creepy

@Qrtuop 4 жыл бұрын

@@givingjamaway right?

@pablodelsegundo9502 3 жыл бұрын

Your degree of patience and detail seem superhuman. These are works of art.

@supergenkilife 5 жыл бұрын

I think macha would be a nice flavoring. Especially, one could have a cocoa-flavored one and a maccha-flavored one in one sitting. That would be a great pairing. Great video!

@lucaspower4023 5 жыл бұрын

They were really good! Though, they're technically Belgian and they have locations all over the world. And they're from the 1790's, definitely not a new trend.

@wiipose3568 5 жыл бұрын

Finally. An actual cooking video in my recommended! Your channel is SUCH a breath of fresh air since KZfaq was flooded with So Yummy and other fake recipe channels. Keep up the good work.

@nivrrtakr2891 4 жыл бұрын

She is really AMAZING. Been here since 2014 and I am sure of that😭😍😍😭♥️

@emilyc8958 5 жыл бұрын

You can get nut-praline at aldi in Australia, sold as 'oh so natural nut bites', they have different nut mixes to choose from

@oddishcookie_9644 4 жыл бұрын

There’s something so funny and satisfying about tapping the top of the merengues down with the finger 😂

@ThePronounI 5 жыл бұрын

Thank you for recreating it. Watched it for a second time. 💜

@Desggearba 5 жыл бұрын

Hello Ann ! "Le merveilleux de Fred" was created in Lille, a city in the North of France (I'm French, sorry for my bad english). It's a traditionnel desert in Lille and it just begins to become famous in others cities in France, including Paris. So glad you liked this sweet cake, one of my favorite of all times ! And i have the chance to live a few kilometers away from the first and original shop !