Talk about your chicken dinner winner-winner! Juicy chicken breasts stuffed with tomatoes, mozzarella cheese, and fresh basil. Seared and then baked in a glorious balsamic glaze. Perfect for a weeknight meal but good enough to serve at your next dinner party!
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CAPRESE STUFFED CHICKEN INGREDIENTS:
4 (four) 7 oz. boneless, skinless chicken breasts
Olive oil, for brushing on the chicken
Salt and pepper
1 tbsp dried oregano
1 tbsp dried basil
3 cloves garlic, minced
8 slices mozzarella
4 Roma tomatoes, sliced
8 leaves fresh basil, roughly chopped
1/2 cup balsamic vinegar
2 tbsp dark brown sugar
1 tbsp chicken broth
FULL RECIPE:
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