Wow! I never saw a hand made canner before! Gonna show the hubby, he is very handy at things like that! Amazing. All that prepping in one day! Incredible!

Greetings from a bow hunter in South Africa. A tip if I may. Bleed the moose immediately after killing with rifle, or shoot with bow. The bleed makes all the difference.

Wonderful video! We’ll done!! I thoroughly enjoyed it and sent it to my brother. We all were born and raised in Alaska.

First time watching and I have to say, that canner is flipping AMAZING!! WoW!!

I cringed when you knocked the honey spoon on the jar 😳. Lol. Great video.

Hey from SW Georgia! I wish I could live up there in the great state of Alaska! But I do a lot of canning myself and always looking for new and great recipes! Canning meals helps out this single Mama!

A well oiled machine, everybody pitched in for the bottom line!

That was great. We loved the amount you guys tackled at one time. Way to go!

Looking Great Good JOB !!!!

I like how you store with the rings on your jars. That's how iv always done it. Never knew alot of folks stored with rings off till I started watching KZfaq. To me it's extra security when storing and you can safely stack jars on top each other. I generally fill my old jar boxes up with jars and stack boxes on top each other on shelf's or in a corner. If some reason the seal fails the button on lid will raise.. so no danger there.

Another great video!

Thanks for waking me up in the early a.m.😆😆 Looks fantastic great job!

Wonderful vide!!! I do enjoyed it and sent it to my brother…..we all were born and raised in Alaska.

Now thats a pressure canner ! Great Job !

Greetings from the Uk, followed your channel for a while now and love it, love all your building and engineering skills, ps your home built pressure canner is a work of art 👍

Awesome video buddy!! One thing though!! It is definitely kinda hard to hear you sometimes!! Just thought I’d let you know just Incase you didn’t no!! Remember keep up all the hard work buddy!!! Absolutely wish you had more videos because the things you do are also things I love to do also!!

Trying to talk my pipefitter buddy into making me one! Talk about a time saver!

Wow that is a lot of prep work!!! Can't wait to see the canner build video! What size propane tanks are you using? Can you run the canner with the 2 tanks for one full canning session or do you just change out tanks as needed? Thanks for sharing! All those jars are beautiful!

Thanks for the knowledge and inspiration

The food looks awesome 👍👍

Fred Myers had quart jars on sale 2 weeks for 9,99 a flat in Fairbanks

Just found yall. Been trying to convince the fam to move to AL. We are farmers and their saying you cant grow anything up there. I'm saying we can moose instead! Thanks.

Awesome

Great work guys, love your videos.

Love it

Excited for induction on building canned

Great video Scott and Family!!, I would suggest you use Mineral Oil instead of vegetable oil to help with keeping the canner from rusting. Retired meat cutter, that’s what we wiped everything in the shop down with after clean up. My guess would be you used a 4’ spool of a 24” diameter steel pipe, welded a bottom to it with a few legs and a big blind flange for the top, 1/2” line with a T for the pressure regulating valve and gauge. Are you a Pipe Fitter/Welder of some sort?? I worked both as Meat Cutter and Water Distribution Manager. I’ll send a picture of mine when I get it built. Great idea with the all thread to lift the lid, you just saved me hours of work canning!! It’s slow going 7 qts at a time, and my lids also eventually rust even out of a stainless pot. They need to make stainless caps and rims. Now I want to go kill something 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼 ✌🏼😎

Looking forward to the taste test on the chili. Hope the veg. oil helps with the surface rust.

Righteous!

I found you last year when you first showed your canner. I can only do 19 quarts at a time. Can all my deer meat. Heck, I can our left overs, lol, enjoy your post. Western North Carolina. Thanks

Damn i would add garlic to meat or and omg the flavors

Looking into a torch burner for underneath. A 4 post torch burner should put out a lot of heat to help get that up to temperature faster

what a pressure cooker!

Awesome video man!

Probably the only people that use a skid steer to can up moose.

👍

What beans did you use for your pork and bean. Also where did you find the recipe. Thanks in advance

Been watching your channel for awhile now. It's great to see families doing things together. I have a question about your hunting videos that I haven't heard you talk about. Do you worry about bears? I watched your youngest get his first moose and there were 15 wolves you filmed, do you worry about wild animal attacks ? Looking forward to hearing from you, take care and may God bless you and your family.

Would love to see your pantry

Great video guys. I will be getting into canning soon myself, and just one question would be, is there a way to keep the jars fuller after they are done. It seems the6 condensed down quiet a bit.

Can you post the recipes for the pork and beans, and the chili please

Hi, newbie to your channel! Do you guys wash off the outside of your jars ( the ones that got covered in juice) before you store them? Thanks!!

How do you come close to establishing your cool times? I’ve been looking into building my own, and I know, I’ll do at my own risk, lol. But your content is very simple to understand. Basically by maintaining your pressure/heat through by either opening/closing or raising/lowering the heat. But what about cool times. I mean most meats aren’t Cooked for 3 hours, so is based on the quantity of the jars, and if so, do you have any info. Thanks again, I’ve watched this video like 6 times already

Good job guys. Pressure canning is the best way to preserve. Is that a homemade pressure canner?

Interesting video. How did everything taste?

Will you share a video or detailed instructions of how to build that massive canner? Or will you ever make some to sell?

Probably the music that’s why you couldn’t upload it on Facebook

No just add vinegar to water!