Today we are making a Huge Leg of Lamb with a Brutal Marinade in the Tandoor Ataman :)
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updated:
Leave the leg of lamb in the aluminum foil in the tandoor for at least 50 minutes.
Cut deeper with the knife
▬ Recipe ▬
Marinade:
3 tablespoons coarse sea salt
2 tablespoons colored pepper
1 tbsp black pepper
a lemon
A Good Hand of Garlic
A good hand of ginger
paprika powder
Some water
Some sunflower oil
▬ My equipment in the cooking channel ▬
Knife amphora-tandoors.com/
Tandoor amphora-tandoors.com/
Afghan Kazan amphora-tandoors.com/
Kazan's amphora-tandoors.com/
For Kazan:
X stool cooker amzn.to/3pKSImQ
X feet for gas burner amzn.to/3g54vGq
X grill cover amzn.to/2RbsaN8
X Paella gas burner 38cm amzn.to/2S3i1T1
For pizza:
X Pizza cutter amzn.to/3nePQMA
X Ingredient Container amzn.to/3n11bzC
X pizza paddle / spinner amzn.to/3Dwtc9d
X Pizza shovel stainless steel amzn.to/3zqg7MN
X Wooden pizza shovel amzn.to/3fGonkv
X Pizza spatula amzn.to/3zrst7p
X Pizza Oven amzn.to/2SLsLWq
X Pizza stone amzn.to/2TzqC0l
X Fridge dough box amzn.to/3pmSBMJ
X Digital Temperature Meter amzn.to/3ccYbfc
X Caputo Red Flour amzn.to/3vGVNoI
X Semola amzn.to/3yTrxsG
For shish kebab/barbecue:
X Spit Turner amzn.to/3wTIiSP
X Shashlik skewers amzn.to/34GwEP3
X Improved Motor Skewer amzn.to/3wQaRjO
X Shashlik Grill amzn.to/3fDz6fk
X Coconut briquettes amzn.to/3uGHUWb
General equipment for the canal:
X Sous Vide KitchenBoss amzn.to/3NpyGYV
X vacuum sealer KitchenBoss amzn.to/3tGW6Bb
X Dutch Oven BBQ Toro amzn.to/3pahPh3
X Dutch Oven Petromax amzn.to/3uH7CKa
X Sous vide stick amzn.to/3vKoEZ7
X Sous vide container amzn.to/3c8a59S
X Sous Vide Isolation Balls amzn.to/2TBvGkP
X vacuum sealer amzn.to/3g3tz0M
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Of course there are no additional costs for you, but for me there is a small commission from Amazon :)
Thank you for your support!
#amphoratandoors
#tandoor
#Lambshank