Hungarian Beef Goulash | Hungarian Stew Recipe

Рет қаралды 60,191

2 ай бұрын

In this video, I'll show you how to make a delicious Hungarian beef goulash. This hearty and flavourful dish is perfect for a cozy night in!
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➖ Recipe ➖
Beef Goulash
Ingredients -
3 Tbsp (60ml) - Olive Oil or Lard
1kg (2.2lb) - Chuck Steak, Diced
2 - Brown (Yellow) Onions, Thinly Sliced
1 - Red Bell Pepper, Thinly Sliced
5 - Garlic Cloves, Crushed & Chopped
3 Tbsp (30g) - Hungarian Paprika
1 Tbsp (10g) - Smoked Paprika
2 tsp (4g) - Ground Caraway Seeds
3 Tbsp (100g) - Tomato Paste
800g (28oz) - Diced Tomatoes
500ml (4 Cups) - Beef Stock
1 Tbsp (20ml) - Balsamic Vinegar
1 Tbsp (20g) - Brown Sugar
Sour Cream To Serve
Flat Leaf Parsley To Serve
Bread To Serve
Pasta of Choice To Serve (Optional)
Seasoning to Taste
Method -
Heat oven to 170.c - 340.f.
Add olive oil or lard in a large pot or dutch oven and the diced chuck steak. Season well with salt and pepper and cook for 5-6 minutes or until browned all over.
Add onions and red bell pepper and cook for 3 minutes, stirring frequently. Add garlic and cook for 1 minute. Add Hungarian paprika, smoked paprika, and ground caraway seeds. Mix well and cook for 2 minutes, stirring frequently.
Add tomato paste, diced tomatoes, beef stock, balsamic vinegar and brown sugar. Mix well to combine and bring to a boil. Cover with a lid and transfer to the oven for 2 1/2 hours or until the beef is fork-tender. You may need to add beef stock if the sauce reduces too much.
Remove the goulash from the oven and check the seasoning. Serve in bowls alongside pasta, toast or any of your favourite sides. Garnish with sour cream and flat-leaf parsley. Dig in.
Video Uploaded By
Jack Ovens
#goulash #hungarianfood #beefgoulash

Пікірлер: 149

@ChefJackOvens 2 ай бұрын

Thanks for watching! Don’t forget to leave a like and comment. It helps the videos be seen by more faces and it’s completely free for you 🙌❤

@alexperkins8433 2 ай бұрын

MY FAVORITE food ever!!! cant wait --- will make when back this weekend. that hungarian paprika makes such a diff.....i bought heaps of G Fresh brand - delish!! cant wait to make this - will revert back. tx mate

@angeladelph6833 2 ай бұрын

Ok, back for an update on the Hungarian Beef Goulash. Yes, yes, it was absolutely delicious and none was left. I surprised myself on how well it came out. Thank you chef for giving me my professional chef night at my family table 😊

@gyongyikatona72 2 ай бұрын

I did absolutely enjoyed your video! Also as a born and raised Hungarian I am very grateful that you were saying it more than once that this is based on a Hungarian Gulyas (stew version) but you made it your version! Also it looked very delicious 😋

@ChefJackOvens 2 ай бұрын

Thank you very much for that! 🙌

@lindaa9778 2 ай бұрын

The pepper whisperer ... my favourite part 🥰😍😍

@ChefJackOvens 2 ай бұрын

🤭🤭

@wilhelmbittrich88 2 ай бұрын

Me too. I always find myself whispering "30 cracks worth" whenever I'm adding pepper to my cooking

@no-oneman.4140 2 ай бұрын

This is how to edit a cookery video, no faffing just straight to the point. Well done.

@ChefJackOvens 2 ай бұрын

🙌🙌

@flyinyeti 2 ай бұрын

I love the asmr being back!

@The_Calm_Chaos 2 ай бұрын

This is a dish I've always wanted to try, and now that the weather is starting to turn cooler this would be perfect. Thanks for the recipe and easy instructions.

@ChefJackOvens 2 ай бұрын

My pleasure! It’s perfect for a cold evening

@randychadwick3776 2 ай бұрын

Picking up a few things from the grocery and doing this today. Absolutely can not wait for dinner!!! Just recently found your channel, so looking forward to more of your recipes.

@Lucashsh Ай бұрын

Wow, that looks so good.

@butchdavis7253 2 ай бұрын

Jack, we LOVE you here in our home... especially my 16 y/o grandson! He says you look great in your "growing dad-bod"!.. Anyway, why did you not brown the beef in batches to ensure you get better browning? Would that not make it better? Thanx!

@ChefJackOvens 2 ай бұрын

Haha thanks for that! The “dad” bod is short lived and will be gone very soon. Bulked up to then cut it. The pan is big enough to brown it in one go. Any more meat I would have batch cooked it

@nikkikeus1592 2 ай бұрын

Thanks chef, looks amazing and I will try it soon.

@ChefJackOvens 2 ай бұрын

Most welcome 😊 please enjoy

@tulinfirenze1990 2 ай бұрын

Thank you for saying capsicum! To me, the word "pepper" implies heat - like red spicy pepper chili.

@ChefJackOvens 2 ай бұрын

🙌🙌

@deadmayday6702 2 ай бұрын

French vs English Poivre vs Pepper (like black pepper) Poivron vs Pepper (capsicum) Piment vs Pepper (spicy)

@Sambell3936 2 ай бұрын

@@deadmayday6702😮👏

@tulinfirenze1990 2 ай бұрын

@@handlenot030 Pepper is inherently "hot" for me.

@dazgregs 2 ай бұрын

That looks tremendous. I batch cook quite often and needed a new one to try...here it is.

@ChefJackOvens 2 ай бұрын

This one is perfect for batch cooking

@16xthedetail76 2 ай бұрын

Love your recipes my man. So easy yet so delicious and i feel like you can customise a lot of them. I made your creamy tuscan pasta and i loved it. I decided to make it again but add mushrooms, chicken thighs and capsicum. So yummy.

@ChefJackOvens 2 ай бұрын

Thank you 🙏 that’s what I always try to do with the recipes. Make them simple yet easily customisable. Glad you’re enjoying the recipes. Cheers 👌

@daudder 2 ай бұрын

looks delishious...will definitely try it!

@ChefJackOvens 2 ай бұрын

Please do

@angeladelph6833 2 ай бұрын

Excellent job as always chef. This Hungarian Beef Goulash will be dinner for Tuesday. Thank you for another delicious recipe.😊

@ChefJackOvens 2 ай бұрын

Please enjoy! Thank you

@krystalklear7865 17 күн бұрын

Making this tomorrow wish me luck !😊❤

@joeyk5 2 ай бұрын

Yummy, thank you Chef Jack….love your signature whisper. I will make this next week. I actually have Hungarian paprika here I have a few different varieties as I love the stuff but have never made goulash

@ChefJackOvens 2 ай бұрын

Hungarian paprika is such an amazing spice. Sounds like you have everything to get it done 🙌

@pollydixon3591 2 ай бұрын

I adf a tin of drained Saurekraut also, super delicious xxxx

@Sambell3936 2 ай бұрын

Just checked out the cooking knives from your link. Pure beauty. I own a Japanese cooking knife I don’t use all the time. Priced a few years ago like the utility koi knife now! I sharpen it the traditional way on a special rectangular stone with running water. I would love a koi knife and will get one as soon as I can or when the fam asks me what I want for my birthday or Christmas. If you look after it/them they can last years and years.

@ChefJackOvens 2 ай бұрын

Koi are beautiful knives. I use whetstones to sharpen too! If you look after a knife it will last you forever

@colinpotter7764 2 ай бұрын

Catching up on my videos after a week's holiday. When this one came out I was in a Budapest market and my wife bought smoked, sweet and hot paprika. You are a star!

@ChefJackOvens 2 ай бұрын

Good stuff! That will be delicious

@johnnykruger5212 2 ай бұрын

I'm gonna make this today or tomorrow. I can't wait! 😊

@ChefJackOvens 2 ай бұрын

Hope you enjoy

@Sambell3936 2 ай бұрын

Fabulous 👌👏👏. Can’t wait to prepare your recipe. Love this pan and lid you have in this video, beautiful design and quality 😮

@ChefJackOvens 2 ай бұрын

Thank you. It’s essteele per vita 🙌

@Sambell3936 2 ай бұрын

@@ChefJackOvens thank you

@Sambell3936 2 ай бұрын

@@ChefJackOvens thank you

@ChauPhung-re9xc 2 ай бұрын

Looks yum

@ChefJackOvens 2 ай бұрын

Thank you

@tilltronje1623 2 ай бұрын

YEEEESSS thank you!!

@ChefJackOvens 2 ай бұрын

No problem!!

@LMC232 2 ай бұрын

This looks immense 👍

@ChefJackOvens 2 ай бұрын

It really is

@patriciatreslove4449 2 ай бұрын

I am going to enjoy this Chef, hope you are keeping well.

@ChefJackOvens 2 ай бұрын

Thank you 🙏 I’m not doing too bad! Hope you’re well

@miklostamas4457 2 ай бұрын

There is a variety with beans and freshly made pasta and it is even better.

@yogaessentialsandwellness503 2 ай бұрын

Looks delicious! My 95 year old mum who has been making goulash for as long as I remember, told me many many years ago the only meat to use in goulash is oyster blade steak. For many years I didn't follow that advice. From the time I started using oyster blade steak, my husband asked me to not make goulash unless I can get oyster blade. I recon it really does make a difference : )

@ChefJackOvens 2 ай бұрын

Very nice! I’ll try it out

@saruulbayarsaihan1814 2 ай бұрын

Oh this is an instant classic

@ChefJackOvens 2 ай бұрын

Sure is!

@flyinyeti 2 ай бұрын

Dam you jack .. I'm gonna have to make this now !!

@MrRoyalGard 2 ай бұрын

My good friend is Hungarian and he approved :D!

@ChefJackOvens 2 ай бұрын

🙌🙌

@jacquiemouton9053 2 ай бұрын

Oh Lordy, looks so good. Will use ostrich as that is what I took out this morning. Thanks so much Jack. X

@Sambell3936 2 ай бұрын

😁why not.

@jimrushing5365 2 ай бұрын

I’m sure this is delicious 😋

@ChefJackOvens 2 ай бұрын

Sure is. Had it for dinner tonight 👌🤤

@shannarattan8963 2 ай бұрын

Delicious 😋

@ChefJackOvens 2 ай бұрын

Thank you 😋

@greenbroccolistudios1275 2 ай бұрын

Good ol beef goulash ;)

@ChefJackOvens 2 ай бұрын

That’s right 🙌

@greenbroccolistudios1275 2 ай бұрын

@@ChefJackOvens Thats leni loud says :)

@lynnrushton7458 2 ай бұрын

You never fail to make me drool 😂😋😋😋😋👌

@ChefJackOvens 2 ай бұрын

Haha 😜

@johndavis7944 2 ай бұрын

Thanks Jack. I love a good Goulashing. This one is making me Hunger-arian 👍🤤

@Fillster 2 ай бұрын

Can’t find Hungarian paprika here in Sweden. Have to order it online 😢

@Mark_T 2 ай бұрын

Would this work in a slow cooker? Looks delicious.

@freefromtheworld 2 ай бұрын

Yes it would, as long as you brown the meat first and saute the veggies

@ChefJackOvens 2 ай бұрын

Yes it would

@tedmac8049 2 ай бұрын

Top! ❤

@ChefJackOvens 2 ай бұрын

🙌🙌🙌

@desgoulding7154 2 ай бұрын

Always save the peels or a stock and it dose make nice stock to Jack. Looks very Delicious and great dish mate. Thanks for sharing😮😢😊

@ChefJackOvens 2 ай бұрын

Cheers Des! 🙌🙌

@Zebruhfy 2 ай бұрын

would you recommend chuck steak or chuck eye for this?

@ChefJackOvens 2 ай бұрын

Chuck steak

@Sgarnoncunce 2 ай бұрын

More paprika! Also if you can get your hands on the longer pointier light green capsicum they are more traditional. Farmers markets usy have them in aus

@ruthallen1159 2 ай бұрын

This is the goulash I remember from my childhood that my grandmother and mom made, not like the goulash my friends had, which was elbow macaroni and ground beef 😅

@ChefJackOvens 2 ай бұрын

Haha that’s the American version 🙌

@Maya-11146 2 ай бұрын

What a stunning recipe 😍. Iam going to order a Hungarian paprika. But it's asking me to choose from sweet hot or smoked? Please can you advise on which Hungarian Paprika to order please?

@evamelinda5236 2 ай бұрын

Sweet! "Édesnemes" is the best.

@kaybolt1490 2 ай бұрын

Hi Jack. When will your recipe book by published please?

@ChefJackOvens 2 ай бұрын

All in good time my friend 🙌 there may just be something coming around August, September time 😉🤔😬

@no-oneman.4140 2 ай бұрын

Sorry - dumb question. Can I just add the caraway seeds from the jar into the dish or do I have to grind them in a pestle and mortar, thanks.

@ChefJackOvens 2 ай бұрын

Not dumb at all 🙌 I recommend grinding them before hand otherwise you’ll be biting whole seed in the finished product

@CrispyChips007 2 ай бұрын

Still convinced this guy is a long lost Hemsworth brother 😂

@ChefJackOvens 2 ай бұрын

Haha

@endlessdreamkitchen 2 ай бұрын

💙💙👍👍😍😍

@AFndjdj7373 2 ай бұрын

Bought everything to make this today, but stupidly forgot the caraway seeds! Any good substitute? I have cumin seeds and fennel seeds. Or just leave out?

@ChefJackOvens 2 ай бұрын

Just leave them out. You won’t notice too much of a difference. A bit of cumin can be added but just a pinch

@AFndjdj7373 2 ай бұрын

@@ChefJackOvensthanks!

@AFndjdj7373 2 ай бұрын

@@ChefJackOvensjust cooked it for 4 hours in my slow cooker after searing the meat. It was incredible!! One of those recipes that’s more than the sum of its parts, it had a really unique flavour

@ChefJackOvens 2 ай бұрын

@@AFndjdj7373 perfect! Glad to hear you enjoyed it. It definitely has a bold flavour and is something different. Thank you 🙏

@gallavanting2041 2 ай бұрын

How well does this do without the bell pepper? Allergen concern

@ChefJackOvens 2 ай бұрын

Easy to leave it out. You can replace it with carrots and potatoes 🙌

@juliannaszeile 2 ай бұрын

Gulyás/Goulash is a soup not a stew. Based on stew - what you made - but it's not gulyás/goulash. anyway looks good.

@kylefernandes5003 2 ай бұрын

Hey Chef could you do Chicken Biriyani?

@ChefJackOvens 2 ай бұрын

Definitely

@randychadwick3776 2 ай бұрын

Help! I used the ingredients according to the recipe. I checked the taste prior to placing the dutch oven in the oven and it seems very spicy. Can anyone tell me why this would be? I added no pepper flakes or excessive black pepper. Thank you

@evga4179 2 ай бұрын

1. May I know the calories of that Gulashi dish? 2. Is it a good choice to make that dish into a meal perp?

@ChefJackOvens 2 ай бұрын

This dish is good for meal prep. I don’t have the calorie info as of yet

@RobertSerdult 9 күн бұрын

No Gulyas, this is marhapörkölt

@JessyNyan 2 ай бұрын

Finally a goulash I like. I hate the American way of making goulash(A stew with elbow maccaroni?? What the hell is going on there) and it just feels so weird when we Europeans are used to proper gulyás.

@Thatguyben233 2 ай бұрын

“Depending on the size of your meat” 👀

@ChefJackOvens 2 ай бұрын

☺️

@javatar2r 2 ай бұрын

Shplendid, just shplendid.

@ChefJackOvens 2 ай бұрын

Thank you 😬

@user-oo3vz2gt6v 2 ай бұрын

Luckily this is not an Austrian or Hungarian channel. Because now the comment section would be flooded with how this is not the real recipy and you *never* serve goulash with pasta. Unless you eat pizza with pineapples of course. Then they would argue which recipy is the correct one. *Then* they would start arguing who even invented goulash ... and so on and on and on. Dodged a bullet there mate ;))))

@ChefJackOvens 2 ай бұрын

Absolutely want to be respectful when creating a dish. Everyone does this differently 🙌

@user-oo3vz2gt6v 2 ай бұрын

@@ChefJackOvens True words spoken calmly :))

@Nick-wb2mc 2 ай бұрын

most serbs and cros have it with pasta or potato. Doesn't matter.

@user-oo3vz2gt6v 2 ай бұрын

@@Nick-wb2mc Now the comment section would reply that Serbian or Croatian goulash is not Hungarian goulash. Then they would all come down on you why you are even mentioning that off topic case. You see how that goes? Luckily for all of us this is not an Austrian or Hungarian channel and we can share our respective versions in peace. *Phew*

@qazoo1 2 ай бұрын

As a Hungarian I strongly disagree with this. The best thing with goulash is that you can eat it with pasta, home made noodles, rice, cooked potato, etc. So it is a quite versatile dish.

@JezzaN1 2 ай бұрын

Smoked paprika should never be 'optional'

@bryanduncan1640 2 ай бұрын

What the hell is “pork clud”? Well that’s what is sounded like and what was written in the transcript!🤔

@ChefJackOvens 2 ай бұрын

Pork lard. I don’t write the captions that KZfaq automation

@bryanduncan1640 2 ай бұрын

@@ChefJackOvens - thanks for the clarification. I plan to try your recipe over the weekend (without the pork lard, which is not available in the UK as far as I am aware?).

@ChefJackOvens 2 ай бұрын

@@bryanduncan1640 I don’t use pork lard either. Olive oil is better

@xaillen 2 ай бұрын

Just needs some cheeeese

@ChefJackOvens 2 ай бұрын

You’re more than welcome

@dontyouknowalready2168 29 күн бұрын

It looks good. But if you start with the meat.. Than is perhaps an Australian goulash, but not Hungarian. And what many countries gets wrong.. The Hungarian goulas and stew are two completely different dishes..

@dontyouknowalready2168 29 күн бұрын

Actually it is a stew. Goulash is a soup.

@krisztiannagyszeder1095 2 ай бұрын

This is not the Hungarian Gulyas but it's looking good anyway.

@ChefJackOvens 2 ай бұрын

As I said in the intro, I know it’s not traditional

@saintsi6997 2 ай бұрын

Hungarian Paprika, you're having a laugh. You mean Paprika. but a spoon full of Himalayan raspberry vinegar would enhance the flavours so long as it was pressed by virgin Monks.😄

@ChefJackOvens 2 ай бұрын

Guess you don’t know that there’s such thing as Hungarian paprika then…

@shelbylou02 2 ай бұрын

Hungarian paprika is very sweet and the best!

@Malibutomi 2 ай бұрын

Yeah goulash is a soup not a stew

@ChefJackOvens 2 ай бұрын

Yeah I know. That’s why I said it’s not traditional

@sockergris 2 ай бұрын

No thyme or parsley? Cumin? Juniper berries?? This is blasphemy

@ChefJackOvens 2 ай бұрын

@wyrdlg 2 ай бұрын

This is actually NOT Goulash. With the "real" recipe the meat is not fried but cooked. Does not matter tasted grand too.☺

@ChefJackOvens 2 ай бұрын

@tamasboldizsar1484 2 ай бұрын

Hi sorry to say but please don't mention this as Hungarian goulash, the Hungarian red pepper won't make this food goulash. Traditionally the goulash was filled with potatoes and carrots and root vegetables. It's more kind of Italian then Hungarian. And confusing in the name also you mentioned to try to keep it traditional but you made a stew with tomatoes and peppers. The goulash is a soup you not server it on pasta or anything. Thanks

@myownfreemind6627 2 ай бұрын

Gulyas (goulash) is a soup not a stew. I appreciate the care for wanting to try our food but for the love of god do it correctly. This is not authentic at all. Like… none of this is like how it’s supposed to be made except for the beef.

@ChefJackOvens 2 ай бұрын

As I said in the intro. There’s many different ways and no matter how well I try to make it traditional, there’s more than one tradition so it’s never going to please everyone. I’m always as respectful as possible when it comes to making these dishes and I will make the more “authentic” version later down the line

@evamelinda5236 2 ай бұрын

There is nothing wrong with this recipe. Creative! Cooking is fun, as I said earlier. Must be delicious! Maybe just say " Hungarian style beef stew," not a ' Hungarian gulash' because it's really not. You're right. There are more versions of traditional Hungarian Gulyás too, which is a soup. Pörkölt is a stew. Gulyás can be various types depending on the region of Hungary. But this one, none of them, that's all . Otherwise, it's nice.