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The huoguo (火锅) or "hot pot" is one of the most popular culinary specialties in China, but there is a paradox that very few Chinese restaurants in the Western countries offer it.
It is a way to enjoy food with almost 2000 years of history and with great weight and symbolism in the society and culture of China.
In this video, you can see its main components, its way of preparation and the irresistible pint that the pieces of meat and fish acquire in a modality that mixes styles of Chengdu and Chongqing, two of the most outstanding cities for their cuisine.
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