Chinese Sesame Cauliflower
Ingredients
• Cauliflower 1 big head, cut into small florets (800 grams florets)
• Rice flour 1/3 cup
• Corn flour 2 tbsp
• Oil 1 tbsp
• Salt to taste
• Garlic powder 1/2 tsp
Sauce
• Water 1.5 cups
• Corn flour 1.5 tbsp, heaped
• Oil 2 tbsp
• Ketchup 5 tbsp
• White vinegar 1 tbsp
• Soy sauce 5 tbsp
• Honey 2 tbsp (or sugar 1 tbsp)
• Chili sauce 2 tbsp or more
Other
• Sesame seeds
• Spring onions
Bake at 200°C in a preheated oven for 20-25 minutes) using upper and lower rods.
Crunchiest Chicken EVER!
Ingredients
Coating 1
• Plain flour 1 cup
• Salt 1 tsp
• Garlic powder 3/4 tsp
• Black pepper 1/2 tsp or to taste
• Paprika powder 2 tsp
Coating 2
• Eggs 2
• Water 4-5 tbsp
Coating 3
• Corn flakes 1 cup
• Breadcrumbs 3/4 cup
• Salt 1 tsp
• Black pepper powder 1/2 tsp
• Oregano 1 tsp
• Parsley 1 tsp
• Rosemary 1/2 tsp (optional)
• Chopped fresh coriander 1 cup
Tihami’s Secret Sauce.
• Mayonnaise 1/2 cup
• Ketchup 1/4 cup
• Chili sauce 1/4 cup
• Mustard paste 1 tbsp
MY SOCIAL MEDIA
💚 FB Page 1: / naushkitchenroutine
💚 FB Page 2: / naushvlogsofficial
💚 KZfaq Cooking Channel: / @naushkitchenroutineof...
💚 KZfaq Vlog Channel: / @naushvlogs
💚 Website: www.naushkitchenroutine.com
💚 Instagram: / naushvlogs
💚Pinterest: / naushkitchenroutine
💚Twitter: / naushvlogs
💚 Email: glamombynaush@gmail.com