#doublekameetha #hyderabadidessert #shahitukda
Hyderabadi Double Ka Meetha is a tasty Hyderabadi Dessert made using Bread fried in Clarified butter and then cooked along with a thick milk mixture and sugar syrup
METHOD
1.Take Bread slices - 11, cut their crust then cut them into 4 parts, in the same way cut all the bread slices and fry them in clarified butter till they turn golden brown
2.In another pan heat milk - 1/2 liter, boil it , then add cardamom powder - 1 teaspoon, Food color - 2 pinches, khoya - 100 gram mixed in little milk, chopped nuts, mix well cook for 2 minutes and keep aside
3.In another pan heat 1 1/4 cup water and to it add sugar - 500 gram
Cook it till sugar syrup is formed
4.In a big pan place the fried bread pieces, on it pour milk mixture and sugar syrup, cook it for 10 minutes,garnish with khoya and nuts
5.Hyderabadi double ka meetha is ready