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INGREDIENTS:
FOR THE Boiling:
Egg= 6
Water= 3 cup
Salt= 1/2 tsp
White Vinegar= 1 tsp
Oil For Fry
FOR THE PASTE:
Oil= 4 tbsp
Green Cardamom= 6
Cloves= 6
Star Anise= 1
Cinnamon Stick= 1 inch
Black Pepper= 1/2 tsp
Ginger= 1 inch
Garlic Cloves= 12
Onion= 3
Spinach= 15
Dry Coconut= 1/4
Peanut= 3 tbsp
Tomato= 3
Fresh Coriander= 1 cup
Mint= 1 cup
Green Chilly= 7
Curd= 100 gm
Water= 1/4 cup
FOR THE TADKA:
Oil= 1/4 cup
Cumin Seeds= 1 tsp
Dry Red Chilly= 2
Bay Leaf= 2
Butter= 2 tbsp
Salt= 1 tsp
Coriander Powder= 2 tsp
Cumin Powder= 1 tsp
Garam Masala= 1tsp
Kasuri Methi= 1 tsp
Red Chilli Powder= 1 tsp
Water= 1 cup
Fresh Cream= 4 tbsp
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