I bet it's the best puff pastry appetizer you've ever tried!
Ingredients:
puff pastry: 400 g (14 oz)
cheese cream: 150 g (5.3 oz)
cheese: 150 g (5.3 oz)
bacon: 200 g (7.1 oz)
black pepper: 6 g (0.2 oz)
salt: 10 g (0.4 oz)
water: 15 ml (0.5 fl oz)
eggs: 1 pc
butter: 20 g (0.7 oz)
onion: 1 pc
garlic: 15 g (0.5 oz)
cooking cream: 200 g (7.1 oz)
parsley: 30 g (1.1 oz)
thyme: 5 g (0.2 oz)
salt: 8 g (0.3 oz)
black pepper: 5 g (0.2 oz)
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