Рет қаралды 25,709
These chocolate muffins are super moist and rich with a deep chocolate flavor that really hits the spot! They’re so easy to make and are hands down some of the best chocolate muffins I’ve ever had.
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🔹INGREDIENTS:
▢1½ cups (180 g) all purpose flour
▢¾ tsp baking soda
▢1½ tsps baking powder
▢½ tsp salt
▢¾ cup (75 g) unsweetened cocoa powder - Use Dutch-processed cocoa powder for a deep color to your muffins like mine
▢2 tsps instant coffee powder - you can use 2/3 cup of fresh brewed coffee in replacement of the instant coffee powder and hot water.
▢⅔ cup (150 g) hot water
▢1 cup (200 g) soft light brown sugar
▢½ cup (105 g) unflavored vegetable oil - I use canola oil
▢2 tsps vanilla essence/extract
▢¾ cup (180 g) sour cream - room temperature, you can use yoghurt as a substitute (see note 1 on blog post)
▢1 large egg - room temperature
▢1¾ cups (300 g) semi-sweet chocolate chips
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