I bet you've never had CHOCOLATE MUFFINS like this before! Super rich & moist chocolate muffins

Рет қаралды 25,709

2 ай бұрын

These chocolate muffins are super moist and rich with a deep chocolate flavor that really hits the spot! They’re so easy to make and are hands down some of the best chocolate muffins I’ve ever had.
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🔹INGREDIENTS:
▢1½ cups (180 g) all purpose flour
▢¾ tsp baking soda
▢1½ tsps baking powder
▢½ tsp salt
▢¾ cup (75 g) unsweetened cocoa powder - Use Dutch-processed cocoa powder for a deep color to your muffins like mine
▢2 tsps instant coffee powder - you can use 2/3 cup of fresh brewed coffee in replacement of the instant coffee powder and hot water.
▢⅔ cup (150 g) hot water
▢1 cup (200 g) soft light brown sugar
▢½ cup (105 g) unflavored vegetable oil - I use canola oil
▢2 tsps vanilla essence/extract
▢¾ cup (180 g) sour cream - room temperature, you can use yoghurt as a substitute (see note 1 on blog post)
▢1 large egg - room temperature
▢1¾ cups (300 g) semi-sweet chocolate chips
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Пікірлер: 92

@CakesbyMK 2 ай бұрын

I am soooo excited for you all to try this weeks chocolate muffin recipe! It is so so ridiculously good - I promise!! Get the written recipe here: cakesbymk.com/recipe/the-best-chocolate-muffins/

@pclem4686 2 ай бұрын

It is so moist and so beautiful 🤎🖤 Like I love it like that.

@veenam2 2 ай бұрын

Can you prepare cakes for weight for 1 kg /2kg output follow the instructions ( like you did for cup cake saying this is for 12 cup cakes)

@Aymeeeeable Ай бұрын

Okay…SO! Guys this is so worth the effort. It’s barely any effort honestly. I ended up making soooo many substitutions because I was craving something sweet and made this on a whim before checking if I actually had all the ingredients😅 I substituted half the oil with melted butter, only had 3/4 the amount of cocoa powder, I only had about 1/4 of the amount of chocolate, I used low fat yogurt mixed with milk instead of the sour cream, and I used white sugar instead of brown. And you know what?! It still tasted AMAAAAZING! The fact that it came out so good after all my changes is just so cool! That’s how I knew MK was a legend. 1000/10!! 😅❤️

@CakesbyMK Ай бұрын

Awww haha so so happy to hear you loved the recipe and it came out great despite all the substitutions! YOU are the legend here :D

@koniesdelight 2 ай бұрын

I would definitely try this MK. I love all your recipes, and use only your recipes to bake most of my cakes. Thank you for sharing your recipes with us. ❤❤❤

@random45365 2 ай бұрын

Omg I've been waiting for this one. Definitely gonna try it. Thx ❤❤

@arayaboonthum 13 күн бұрын

My family love your recipe so much. Thanks for sharing this super delicious muffin.❤

@aroojchoudhry5705 Ай бұрын

Can you please make corn cake? I love all your cake recipes that I have tried. THE BEST ❤.

@hackrabiyah 2 ай бұрын

Love chocolate and muffins!

@MealtimeWithDideeOfficial 2 ай бұрын

Me too 👌

@CakesbyMK 2 ай бұрын

Me three!! :D

@MealtimeWithDideeOfficial 2 ай бұрын

@@CakesbyMK 😂

@sakuraharuno2830 Ай бұрын

Thank youuu! I followed this recipe and made amazing muffins❤they tasted so good ❤the only yt channel I trust when it comes to making cakes now😊thank you mk cakes❤

@luxaeterna9383 2 ай бұрын

(Im)patiently waiting for a lemon poppy seed muffin recipe 🍋

@user-un7dq7dn8i 2 ай бұрын

Love the way u explained, also looking for dry cakes recipes

@thuyduongtran6340 2 ай бұрын

Can this recipe make layer cake? Thanks for the new recipes every week! I’m looking forward to it.

@CakesbyMK Ай бұрын

Heya! :) I am not too sure about that sorry as I've never tried it but I do have some other chocolate cake recipes on my blog :)

@soniaaristocles3278 2 ай бұрын

I've been waiting for this! Thanks, MK!❤

@janet9244 2 ай бұрын

Love, love, love your recipes!!!….You make it very look very easy!!! 🎂🥰🎂

@gracegilbero8508 2 ай бұрын

yummy thank you for sharing another interesting muffin recipe.God bless

@ayeshaali7390 2 ай бұрын

Lovely muffins recipe ❤

@elizabethp1920 2 ай бұрын

These look delicious!

@Meme_0h3 2 ай бұрын

Thank you Mk❤ what's the substitute for sour cream and yoghurt

@CakesbyMK Ай бұрын

You're so welcome! :) I haven't tried any other substitutes myself but you could maybe try buttermillk - although this will give you a more delicate crumb more like a cupcake :)

@user-tv1uw3jv2i 2 ай бұрын

Se ve deliciosoooo, gracias ❤ por regalarnos otro martes dulce. Plisss, Regalanos alguna tarta el próximo martes

@LifewithKimZee 2 ай бұрын

Super nice ,you inspire me in so many ways ,I’m a KZfaqr but I hope I keep getting better and achieve my KZfaq goals

@abeeribrahim1088 2 ай бұрын

Looks delicious 😋

@angelamartinez5691 2 ай бұрын

Thanks for sharing!

@FlorenceBalinya-ur4oy Ай бұрын

Tried them today. Very delicious

@CakesbyMK Ай бұрын

Awesome! So so happy to hear you loved them :D if you manage to find a spare minute I'd be so so greatful if you can kindly leave a review on my blog (if you haven't already), it really helps my content out :D thanks so much again for trying the recipe :)

@AraseOluwaseyi Ай бұрын

So i just finished making my chocolate muffin and woow 🤤🤤🤤 it came out wonderful💃💃💃💃. Although i didn't have vanilla and sour cream/yoghurt at home and i reduced the quantity of my white sugar as I didn't have brown sugar at home, it still came out beautifully well i wish i could attach a picture 😁😍🤤🤤. I just added some powdered milk as i didn't have the cream or yoghurt. Thank you so much. Your recipes are the best 😍😍

@lenapawlek7295 2 ай бұрын

Looks delicious!!! Ill need to try these out!!

@CakesbyMK Ай бұрын

Thanks so much Lena! Hope you enjoy them :D

@marytangwena5249 2 ай бұрын

I will definitely try these.😊 Love from Malawi ❤

@vybz_39tv Ай бұрын

Yummy delicious

@gracexavier 2 ай бұрын

Did these today’s! Absolutely wonderful! Blessed Aidil Adha dear MK and family. Thank you for your lovely recipes! 😊

@CakesbyMK Ай бұрын

Eid Mubarak! :D So so happy to hear you loved the muffins and I hope you had a wonderful Eid :)

@sameeraalkhaja5786 2 ай бұрын

So yummy

@nivedhasukumar7076 20 күн бұрын

Can I make this same recipe for chocolate chip cupcake

@pclem4686 2 ай бұрын

Oh yes I am loving it chocolate muffin thank god finally something that I was eat I mean I will love it so much 💓💓, I am being a chocolate 🍫 lover ❤

@talent_7bolta_h 21 күн бұрын

At what temperature do we have to bake them please tell dear ❤

@LINA-AKM 2 ай бұрын

U are the best rhank you ❤️🌼🌼

@introverted-into 2 ай бұрын

I want to make this, if i knew how to make cake

@beenishtauseef8262 2 ай бұрын

Made them today n ohhh they r irresistible literally sooo soft n moist but here in Pakistan its so hot the temp is 42. My batter was lil thin than yrs n my chocolate chips settled at the bottom making the bottom fudgier. Can u tell me the reason or any tip to avoid it. A must try recipe

@CakesbyMK Ай бұрын

Aww yay! So so happy to hear you loved them :D so the only ingredients used in the recipe that would be a dif consistency in a hotter temp would be the sour cream and eggs, though I don't think it should affect the thickness of the batter too much. If you used cup measurements, then it could be because a little too much water or oil was used, or not enough flour. For best results I would recommend using a scale if possible. You could try coating the chocolate chips in a little flour and this may prevent them from sinking to the bottom :) hope that helps for next time!

@harishtablet Ай бұрын

Is it ok for the second batch to sit until the first ones complete , will the batter get more air bubbles

@veroniquetoolsee5524 2 ай бұрын

Assalam alaikum. Made yr tres leches cake last week and as u said 1 piece is not enough😅. What cream u suggest for the topping of the muffins?

@CakesbyMK 2 ай бұрын

Wassalaam! Aww yay so so happy to hear you loved the tres leches cake :D it's one of my fav recipes! If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content out :D Though muffins aren't typically frosted, you still could use any frosting really! Buttercream would work well, though due to the denser nature of muffins a lighter frosting may be preferred like a whipped cream :)

@saharf2666 2 ай бұрын

I made it but didnt have sour cream so used yogurt instead… It came out gowjus ❤ I printed out the recipe to use again 😅

@CakesbyMK Ай бұрын

Aww yay! So so happy to hear you loved them and that the yoghurt worked great :D if you manage to find a spare minute I'd be so so greatful if you can kindly leave a review on my blog (if you haven't already), it really helps my content out :D thanks so much again for trying the recipe :)

@shaguftashaheen9417 2 ай бұрын

Hi maryam. So excited about trying this recipe. I loveeeeddddd your brownie recipe so I am definitely gonna try it soon. However, I have a question, and as stupid as it may sound, plz accept my sincerest apology in advance😅. As a nocie i wanna know the basic difference between muffin and brownie or cake. I am aware of the shape but what I am trying to ask is if I can use the muffin recipe and increat of baking them in muffin tray can i bake them in a simple tray/cotainer that I use for baking cake or brownies?? Thanks P.S. pleasee do reply as I have always wondered what would happen if I bake the cake recipe in a muffin tray or vice versa.❤❤ cheers and Eid mubarak in advance 😊

@CakesbyMK Ай бұрын

Hi Shagufta! :) So so happy to hear you loved the brownie recipe! And not a stupid question at all :) so there are a few key differences, though they can overlap sometimes depending on the type of each particular thing (cake or muffin) you want. So generally muffins are a bit more dense/less fluffy, rise tall and don't typically have frosting. They're also made using the muffin method (combining dry and wet ingredients separately then adding them together - this method makes for a denser batter). Some denser cakes are also made using the muffin method too (like carrot cake). The only thing you have to be careful of when turning a muffin recipe into a cake, is whether the batter will hold/rise the same as muffins do. Cupcakes on the other hand are basically mini cakes so they're generally fluffier/lighter and are frosted. You can basically turn any cake recipe into cupcakes you just need to reduce the cooking time :) Hope that helps Shagufta!

@user-em5zp8jv5i 2 ай бұрын

We need a blueberry and streusal muffins please

@CakesbyMK Ай бұрын

I have one! :D Here is the recipe: cakesbymk.com/recipe/moist-blueberry-muffins/

@user-em5zp8jv5i Ай бұрын

OMG how did I miss this 😅

@user-em5zp8jv5i Ай бұрын

Thank you

@MealtimeWithDideeOfficial 2 ай бұрын

Yummy 😋😋

@michelebostwick3242 2 ай бұрын

I made these today and only baked them for 20 mins (exactly) and they were crusty on the parts that were in the cupcake liner. I use foil liners. Could that be why, you think? Maybe they got too hot? Maybe I should have lowered my oven temp a little. Used conventional at 375.

@CakesbyMK Ай бұрын

Hi Michele! :) Hmm by crusty do you mean hard (like slightly overbaked)? If so, then it's likely that your oven may run a little hotter than mine so you just need to reduce the cook time or lower the oven temp slightly :) Hope that helps for next time!

@user-ox1du2mc4g 2 ай бұрын

Assalamualaikum I tried your recipe today I don't know where I have got mistaken although I followed exactly the recipe you mentioned but as soon as I mixed wet ingredients with dry it got really thick and sticky texture I still bakes Alhamdulillah they look fine after baking but my batter was thick not very loose as it looks yours

@user-ox1du2mc4g 2 ай бұрын

Can you please guide me Was it due to over mixing or what can be a reason

@CakesbyMK Ай бұрын

Wassalaam! :) Thank you so much for trying the recipe but so sorry to hear the batter turned out very thick! This is likely due to too much flour or cocoa powder in the batter, or not enough water/oil. For best results I would recommend using the gram measurements :)

@abudurrehman2929 2 ай бұрын

Plz guide can we use shakar instead of brown sugar

@CakesbyMK Ай бұрын

Hmmm good question! I'm not too sure about that sorry as I haven't baked with it before. If it usually works well as a 1:1 substitute for brown sugar then it should be okay :)

@ankitasrivastava9874 2 ай бұрын

Instead of brown sugar, can I use white sugar?

@CakesbyMK Ай бұрын

Heya! Yes that should work fine the muffins will just be a little less moist but still great :D

@cookwithdivi33 2 ай бұрын

Mam please tell eggless version of this 😊

@CakesbyMK Ай бұрын

Heya! :) I haven't tried this recipe with an egg substitute myself so can't recommend anything at this stage sorry! I have some eggless recipes you can find here :) cakesbymk.com/recipe-category/eggless/

@132-arshiyashabir3 2 ай бұрын

Substitute for light brown sugar?

@CakesbyMK Ай бұрын

You could use regular white sugar instead :) it'll just be a tad bit less moist but still great :D

@carolinedsouza1181 2 ай бұрын

Any substitute for sour cream?

@Cutiella 2 ай бұрын

Yoghurt

@shalimar7517 2 ай бұрын

Can I use sour milk instead of sour cream ?

@CakesbyMK Ай бұрын

Hi there! :) I haven't tried that myself but it may work! Would love to hear how you go if you decide to try it out :)

@garybeshears5632 2 ай бұрын

Yummy 😋 from Barbara 😊

@carmelacarias6296 2 ай бұрын

❤❤❤❤

@rushnan8463 2 ай бұрын

❤

@LugaVR 2 ай бұрын

Why bake it on 375 degrees Fahrenheit for 25 minutes when you can just bake it on 9,375 degrees Fahrenheit for 1 minute.

@veenam2 2 ай бұрын

Can you prepare cakes for weight for 1 kg /2kg output follow the instructions ( like you did for cup cake saying this is for 12 cup cakes)

@blessed4500 2 ай бұрын

Must admit I did laugh😂

@samael5200 Ай бұрын

🤣🤣🤣🤣🤣🤣🤣🤣

@2763.j Ай бұрын

Make one

@pritisoni3265 Ай бұрын

Substitute for eggs pls 😢

@sgreen5157 2 ай бұрын

I wish this was prepared without eggs. what can we use as substitute of eggs..

@user-lb1wj8pe7i 2 ай бұрын

Add 50 grams more sour cream

@nadiajoseph4678 2 ай бұрын

Most times i don't use eggs or i use flex seeds

@shipra16278 2 ай бұрын

U can put curd or flaxseeds

@advocaterishitamall 2 ай бұрын

Mashed Bananas...

@HeronCoyote1234 2 ай бұрын

Either flax eggs: 1Tbs ground flaxseed in 2.5-3Tbs water, let sit about five mins; Or aquafaba (the liquid in a can of chickpeas); Or JustEgg.

@KewiCampervan 2 ай бұрын

❤