French recipe (Blanquette de veau) with beef in a delicious sauce with white wine and mushrooms!
Very appetizing and very tasty beef dish.
Pieces of beef stewed in a creamy white wine sauce become soft and tender with a unique taste.
The recipe for beef (Blanquette de veau) with mushrooms is very simple, so anyone can cook it.
Try this simple recipe with beef in an incredibly tasty sauce.
If you want a delicious lunch, then cook beef (Blanquette de veau) in a delicious sauce according to this recipe!
See the video for the recipe and tricks for preparing this beef dish.
Detailed recipes - dozuscook.com/
To make this beef recipe, you will need the following:
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Recipe:
Beef - 1.3 kg.
Bacon - 200 gr.
Garlic - 3 pcs.
Mushrooms - 400 gr.
Onion - 2 pcs.
Carnation - 8 pcs.
Leek - 1 pc.
Carrots - 2 pcs.
Butter - 160 gr.
White wine - 200 ml.
Water - 600 ml.
Salt - 1 teaspoon
Black pepper - 0.5 teaspoon.
Thyme - 1 teaspoon
Bay leaf - 2 pcs.
Flour - 3 tablespoons
Cream 33% - 150 ml.
Parsley
Dozus Cook wishes you bon appetit
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