*You can turn on subtitles via the CC button in the video settings.
【Subscribe】
If you like our videos, please subscribe us!
bit.ly/3gYeT52
---------------------------------------------------------------
【Instagram 】
New IG Account for New Project.
It's Coming Soon in Autumn 2023
/ apartment_204_store
Our Flat and Life in Tokyo
/ hige_and_me
Hige's Fashion
/ hige_wear
Watashi's Inspirations and Behind the Scenes
/ watashi_apartment204
【Rakuten ROOM】
room.rakuten.co.jp/room_bb09f...
【Twitter 】
/ 204_apartment
---------------------------------------------------------------
[Recipe]
Amazake (non-alcoholic sweet sake)
1/2 cup porridge
100g dried koji
150ml water
・Stir the porridge and water well in a sterilised container
・Add the rice malt and mix well (If it does not mix well, adjust the amount of water).
・Leave it for 8 hours at 60°C
-------
Chicken ham
1 chicken breast (250 - 300 g)
Salt koji 10% of chicken breast
・Put the chicken breast in the zip with the salt koji, close the zipper without air and leave it to marinate for at least one night.
・Put the bag in a container with the closed mouth up and pour boiling water over it.
・Leave it for 3 hours at 63°C.
--------
Fermented Japanese dashi (250 g ready-made. Keep refrigerated for about 1 year)
5 g dried bonito flakes
5 g kelp powder or yam kelp
15 g enoki mushrooms
15 g maitake mushroom
100 g rice malt
50 g salt
60ml water
・Finely chop the enoki mushrooms and maitake mushrooms.
・Mix the Koji and salt evenly.
・Put all the ingredients into a container and pour in the quantity of water.
・Mix well and put into a bag or container that can be put into a fermenter or yogurt maker.
・Leave it for 8 hours at 60℃.
---------
Pork bowl (2 portions)
160 - 200 g pork
1 1/2 tbsp fermented Japanese soup stock
1 onion
20 g ginger
400 g water
2 tbsp mirin (sweet cooking rice wine)
2 tsp soy sauce
A pinch of salt
・Mix half of the fermented Japanese soup stock into the pork and leave to stand for 20 minutes.
・Cut onion into thin strips and ginger into thin strips.
・Put water, the rest of the Japanese fermented soup stock, mirin and soy sauce in a saucepan and bring to a boil over medium heat.
・When the onions are cooked, add the ginger and pork and cook until the pork is cooked through. Taste and adjust with salt if it is too thin.
・Pour over hot rice and top with spring onions, etc., if desired.
---------------------------------------------------------------
【Contents】
00:00 Intro
01:58 Our History on KZfaq
08:04 Reasons why we start new project
----------------------------------------------------------------
【Business Inquiry】
higetowatashi@gmail.com
---------------------------------------------------------------
【Equipments】
Camera : SONY α7Siii (amzn.to/3QZSmmP)
Lens : Tamron 28-75mm F2.8 Di III VXD G2 (amzn.to/3SXEISK)
Microphone : Sennheiser MKE200 (a.r10.to/huidXB)
Editing : Adobe Premier Pro
---------------------------------------------------------------
【Music】
All music is listened by Epidemic sound and Artlist.
You can get a free trial through the links below!
Epidemic Sound : www.epidemicsound.com/referra...
Artlist : artlist.io/Hige-2332470
----------------------------------------------------------------
#暮らしのvlog #発酵調味料 #dailyvlog #料理vlog #vlog