RECIPES BELOW! Get 150+ recipes and new recipes before anyone else: payhip.com/b/PUO5w (Save 10% with code E4CM) GM Vanilla Protein: bit.ly/GMVan (Code E4CM saves 10% off your order) Mint Chocolate Chip Chocolate 113g semi-sweet chocolate bar 7g peanut oil Wet 430g 1% milk 4.2g vanilla extract Peppermint extract 8 drops green food coloring Dry 32.4 Gorilla Mode Vanilla Ice Cream protein 20g granulated erythritol .5g salt .5g xanthan gum Mix-ins 28g melting chocolate Oreo McFlurry Wet 430g 1% milk 4.2g vanilla extract Dry 32.4g Gorilla Mode Vanilla Ice Cream protein 20g granulated erythritol .5g salt .5g xanthan gum Mix-ins 39g mini Oreos Protein Cookie Dough Dry 90g all-purpose flour 48.6g Gorilla Mode Vanilla Ice Cream protein powder 1.5g salt Wet 21g unsalted butter 1 egg 1 egg yolk 4.2g vanilla extract 24g granulated erythritol 24g brown sugar erythritol Mix-ins 21g mini chocolate chips Cookie Dough Cream Wet 430g 2% milk 4.2g vanilla extract Dry 32.4g Gorilla Mode Vanilla Ice Cream protein 10g granulated erythritol .5g salt .5g xanthan gum Mix-ins 50g protein cookie dough

Sorry man but I cracked hard at your pronunciation of Ghirardelli Recipes look awesome can't wait to try!

WE GOT PERFECT PROTEIN MINT CHOCOLATE CHIP BEFORE GTA 6 LESGOOOOOOOO

Fine ill buy the damn creami. The temptation is too great

Not to call you out, but I really love the fact that you’re posting videos while you’re healing from your hair transplant (or other restoration procedure). Looking forward to all the progress

Great recipes! Thank you!

Great recipe. Thank you

The best Ninja Creami recipes. Keep them coming.

Great tip on the melted chocolate. I tried making the mint icecream before with just dark chocolate pieces and it did not work. Will try your way next time. This might be a long shot but I would love to see you take on Baskin Robbin's Jamoca Almond Fudge.

Love your stuff dude! Waiting for the day that you put out a Sea Salt Caramel creami recipe. If that happens, I'm def getting your cookbook!

The melted chocolate with added oil to then freeze and re-add is an incredible hack. Never had been able to replicate the texture and mouth feel with large chips. Everything i always tried ended up too blended and tiny or felt like biting into a frozen rock. Game changing simple trick A+. I'm not huge on mint flavor, but i used this choc chips in a base of vanilla and cake batter ice cream with the chocolate chips for mix ins. Highly recommend this and love all your stuff. Any thoughts on a way to make the classic perfect chocolate frosted donut that is calorie friendly? Everyone has a version out there of a donut recipe, and they're mostly all fine, but nothing that really hits that donut fix i get sometimes.

Can never have too many Creami recipes! I use Lorann Flavor Fountain Mint chocolate chip for mine and it’s killer.

THANK YOU!!!!!! I needed a new sweet treat to satisfy my cravings. Appreciate you good sir!

i love how his double boiler looks like mine

Thank you so much for the chocolate mix-in idea! I made peanut butter chocolate chip ice cream from your better vanilla base and 20 grams of powdered peanut butter and used the chocolate mix-in from this video, came out incredible!

Looks amazing🎉🎉 is it possable to substitute the protein powder for something?

Please keep making creami ice creams!

please make sugar free 7-eleven slushie

Mint chocolate chip with BSN mint chocolate protein is phenomenal too! Not as good macro-wise, but the flavor is incredible.

I just got my creami 2 weeks ago. Perfect timing

Dude is mad cute with his lil ice cream licks

Let’s gooooo I’ve been waiting forever

I hate how you pronounce erythritol but I do love that you use it since its an amazing sugar alternative

Gear-uh-Deli😂 I love you and your videos by the way!

I recommend coconut oil for the chocolate for crispy melty chips

Did anyone else see the like button light up (on PC) at 3:07 when he said to like the video? So cool!

Finally, the CREAMi videos are back! 🔥

I have questions! I have been modifying your vanilla Creami recipe...(the egg yolk vanilla paste one) for Mint Chocolate Chip... I am intrigued by this one but I don't have Vanilla Protien powder. Will have to go purchase. Any recos on the brand?

My current version of a mint/chocolate Creami has been 205 grams 1% milk, 220 grams of almond milk, 2 After Eight thins, 25 grams allulose, 2 grams salt, 1 gram xanthan gum, 7 grams cocoa powder (blending all that together), and 16 grams of chopped mint-flavored 70% cacao dark chocolate as a mix-in. I'll try yours next!

I love this but I would love it if you put how much calories it is for each of these... Edit: Didn't realize you had to wait till the end of the video to find out for all of them

Here we gooooo!

Ayoooo Nick! Yes…..it’s icee cream season and I’m about to make the cookie dough and Oreo mc flurry🍦…… I’m sure the mint tastes just as good but anything mint tastes like toothpaste to me😂 Keep the creamis coming! You’re the reason I bought one😅

Just wanted to share that I've been eating those low calorie sorbet recipes and the strawberry blew my mind. Keep up the great work dude, you're making weight loss enjoyable and sustainable for me.

Congrats on the hair transplant bro!! And good for you not hiding it. I got mine in turkey, no regrets!!

Are we sure it’s pronounced urethra-tall? 😂

Interesting enough was you making the chocolate mint ice cream at 4:20 🤣

Only problem is the products for me. We don't really have the same products in Denmark. This looks very delicious though.

Strawberry cheesecake next please!!!

putting oreos in the mint chip ice cream also slaps extremely hard

I love PESceince but am blown away by how ass their gourmet vanilla tastes.

Will it work if I skipped the protein powder?

lol, super hardcore heatwave... genius timing on this one haha.

Do you think this would work the same with whey isolate? thx!

Can I replace the protein powder with something else? I already hit my protein goal at night Thanks 😊

Would love it if you could make a recipe for Pistachio creami. I've been trying to make it work by modifying the vanilla or chocolate bases (using sugarfree pistachio pudding mix), but it doesn't come out quite right. I'm not quite as experienced with diagnosing the ice cream mix, so I'd love it if you could give it a spin!

Have been creaming for a min now, that ninja creami is great. How about a Rocky Road cream? 🤔

Love the recipes. Would also love to hear your journey with hair transplant

Can you make a low calorie regular cake please. I know you made a cheese cake but I also want a regular one

I was going along with this pretty good until I found out I needed some ice cream machine

LET'S GO!!!! BOIS THE CREAM MAN HAS RETURNED TO US !!!

transplants looking good my guy

I made the mint one first and used 4 grams instead of 4-12 DROPS of peppermint extract. I experienced what it was like to chew 5 gum. My senses were simulated and nearly had an out of body experience. I still ate the whole pint but recommend READING the instructions carefully. (I will still make again but this was a good lesson in reading comprehension for me LOL.)

Raw eggs aren't really the problem with cookie dough, it's the raw flour - which isn't heat treated like eggs in many cases. If you're gonna make this, I'd bake your flour first, let it cool and then add it. Alternatively you could just skip the cookie dough and go with either of the other two delicious flavours lol

When I made the Oreo McFlurry after freezing a had bubbles at the top. How to stop from happening?

What if you use mint chip flavor protein powder instead of vanilla?

Hey Nick, I was wondering, what caused the change from using Fairlife and Almond Milk to using 1% milk?

❤❤❤ my herroooo

Which one do you prefer between the 2 peppermint extract?

I tried making mint chocolate chip myself but i could only get it down when using mint chocolate whey protein

So you think I could make the cookie dough pint without brown erytrhitol? I cant seem to find it in my country

This cookies and cream is probably the best one yet but has anyone figured out how to get rid of chalky consistency when reopening after freezing?

gear-ah-deli :)

has anybody tested if this works with yogurt as well that would be way healthier if u can pull it off

my goat

Have you been working on any new sorbets?

What does xanthan gum do in a creami? I thought it was just for binding ice?

Is it possible to make these without the Creami? The recipes look amazing but $200 for a big appliance that only makes ice cream is a hard pill to swallow for me.

Is this base vanilla recipe using protein powder that much different than your previous vanilla recipes that don't use any protein powder?

How come you use Sorbet rather than Light Ice Cream. Just the extra rotation speed? I've found the light ice cream usually the best for any of my protein recipes so far.

How come you use Erythritol? :)

Hey if I make one but only eat half, will it still taste the same if I store it in the freezer and then use the creami again whenever I want to eat?

How many drops of peppermint extract?

Darnit I was hoping this wasn't creami-related, that thing takes up so much space 😭😭 One day...

One’s an extract the other an oil. ( peppermint) they’re totally different things.

How many calories are in each pint of ice cream

Curious why you mixed the mint chip on sorbet? TIA!

The cookie dough ice cream says 2% milk - is that correct?

What’s the macros on this ice cream?

For the cookie dough one, wasnt there raw flour in the dough??

Oh no the seed oils. I'm gonna pray for you.

why sorbet function and not any of the ice cream functions?

How do you all deal with having access to all these great tasting treats? Even tho they’re lower calorie/carb it would add up fast if I have access to these treats in my fridge. I don’t think I’d lose weight, I would likely gain. Pretty much if it tastes good I’m going to have trouble maintaining a calories deficit if I have brownies pizza and chocolate mint ice cream in the fridge. Am I alone in this??

Raw flour is also risky to eat. It's best to sterilize it prior to consumption.

"take minutes to prep" ;D like 500 minutes per pine with all that prep and ingredients?

What happened to your table man? Haha

Can you recommend a new scale. The one in the book and your link is not for sale anymore and your recipes be calling for quantities my scale can’t read because it’s too low.

its GEAR - RAWR- DELI

i really wanna get a ninja creami is it worth it?

Any alternative to making this? Since prices are way overinflated here for electronics, a ninja is WAY past expensive. Even bs of-brand China stuff goes for 100+.

Gare-A-Deli is the proper pronunciation

Gerraldy brand! 🤣

Why are you using the sorbet function instead of the light ice cream function.

CREAM TEAM ASSEMBLE

Hi, Please share the Macros on these, please? Thx

Did you just have a hair transplant done?

i spot crop rotation.. aka hair transplant anyone? 👀…. good for you. im next

Yoooo

No idea what I’m doing wrong, but your ice cream recipes don’t work unless I use 300g of milk. If I use the usual 400+ grams it will always fill the pint to the top. Any help would be lovely.

I love you

Oh my dear lawd! That was the worst pronunciation of "Ghirardelli" I've ever heard. It's not pronounced "jeraldi." The correct pronunciation is "gear-ar-deli."