I'm gonna have the freezer packed with creekstone leftovers 😂 let's gooo!
@rothgartheviking8587 ай бұрын
love your vids.
@frank_osuna7 ай бұрын
Stop shopping at K-Mart.
@AntsBBQCookout7 ай бұрын
@@frank_osuna hahaha i was dying when he said that, those briskets were rough out the package. I showed the worst one when I was trimming but they were all like that
@kokicubano7 ай бұрын
We are all coming over to help you eat
@kevingearhart51416 ай бұрын
I love the design. Makes sense as a true all around SMOKER. Truly all smoke and no direct flame influence.
@JplusK817 ай бұрын
Jirby - you found your niche my dude. Keep doing these unfiltered commentary vids. I learned more from this and your live stream of the Yoder vid than 50 ‘mainstream’ copy cat vids combined. Not to mention the entertainment value you provide just being candid and no edits is beautiful. Please keep them coming. I’m off to sell my wife on putting in an order for the Goldees offset now! Wish me luck.
@jirbybbq7 ай бұрын
Thank you!!!
@erickwalsh92587 ай бұрын
Well said. I agree
@ericramirez92407 ай бұрын
Good luck with that my dude. And on point with your comment. Merry Christmas.
@ChevyLee867 ай бұрын
your face when he said he is using hickory lmao
@btsullivan37 ай бұрын
Love everything about this video!! The commentary, unfiltered views and friendship you guys have really shows and outside of being very entertaining, its great to watch and learn. Thank you from one Texan to another.
@frank_osuna7 ай бұрын
Don't sleep on K-Mart briskets. I have 12 on lay-a-way 🔥
@raeds82187 ай бұрын
Hey Jirby, I only smoked two briskets so far, both on a weber eggy weggy. Man I have so much respect for what you guys do and how grounded and present you gotta be to cook briskets, let alone at a high scale. Maybe someday I'll invest in a smaller offset and see how I do. Thank you for all the informative videos man I learned so much from you and your crew. Lets go baby!!!!!
@BenFeldman-kz7gt7 ай бұрын
Jirby, Excellent constructive,informative, and humorous commentary. Yet, I still think Ant may be right that you or a highly skilled pitmaster can pull off the 8 briskets, while a backyard amateur is going to have difficulty with such a large cook. However, Ant can do better. With this in mind, don’t send briskets to Ant. Instead teach him. Bring him back to Goldee’s, have him trim, season, and cook briskets in large quantities. Have him split post oak and give away hickory wood for fireplace wood! Finally, teach him to shop at Walmart, so he will not go Sam’s club! Dude, you finally made yourself sound old. There are only 3 Kmarts left in the US: Miami, New Jersey, and New York. So Ant has no access to blue light specials!😂
@nateperez4787 ай бұрын
Was the brisket tipping really a rookie move or sarcasm? Lmao genuine question
@ericramirez92407 ай бұрын
I fucking love these critique vidzzz. Watched a few times already and laughed hard each time. Much love from S.E. Texas.
@Mike-in-Texas6 ай бұрын
Jirby you can always donate one of your amazing briskets to me. 😁😁
@kubickibob7 ай бұрын
Watching these videos, I really need a Goldees smoker in my life.
@tpack6707 ай бұрын
I have a small offset I had made about 10 years ago. When I have it loaded up, I will place 2 bricks in front of the brisket closes to the fire box to help with over cooking that brisket. Helps a lot. Now, back to the movie.😆
@jmf4207 ай бұрын
“At least go to Walmart”…😂😂
@frank_osuna7 ай бұрын
Best offset in the biz. It's the only true offset. Cooks even af. Design is 🔥
@wiinoob647 ай бұрын
Keep these commentary vids coming , love it !!!
@jeffontiveros66227 ай бұрын
Love the honesty Jirby...why would Ant use hickory as the measure of success? When has hickory been the standard for Texas bbq? Where's my Post Oak?
@MooreMeat_KC_BBQ7 ай бұрын
I’m always my worst critic. People look at me crazy when I doubt my bbq. 100% It’s the quality of the brisket. Even the best pit masters can only do so much with a low quality brisket. That being said we all can’t afford 8 Creekstone prime briskets. 😂 I use Sam’s Club Prime and even then you have to be pretty careful when choosing them because usually only 2 or 3 out of 12 of them will be worth grabbing. I only use hickory on ribs & chicken because of the shorter smoke time but hickory with a 10-12 hour brisket is a no-go for me. Pecan & oak on briskets is my go-too. I’m smoking on a Big Phil’s 250 and a Myron Mixon G9. Constructive criticism is always good, especially coming from a pit master like Jirby. Don’t take it to hard and learn from it. We’re all out here learning and getting better with each smoke 🤙🏼 MooreMeat KC BBQ
@pacman_176 ай бұрын
Please get the 8 briskets in the goldees smoker video up
@bar-b-querangers2567 ай бұрын
Jirby, what are your thoughts on separating the flat and point and cooking separately?
@tinker-ing-around23176 ай бұрын
Gotta be rich just to afford 8 briskets these days!
@fromobile17 ай бұрын
your channel is the best dude, well done.
@nkozma797 ай бұрын
Jirby, Elaborate on what you said when he was tipping the pooled fat off the brisket you said rookie mistake. Just don't want to make that same mistake. Thanks. Ant always great content keep it up 😊
@nkozma797 ай бұрын
Prob bad trim if getting pooled fat, that most be the answer
@erickwalsh92587 ай бұрын
I missed the livestream 😢 thanks for reposting
@psychojackel697 ай бұрын
I've made some bomb brisket using hickory. Ant i think just over cooked his stuff and did not season well. Jirby your smoker looks cool man Ant needs to redeem himself with another vid.
@AntsBBQCookout7 ай бұрын
finally another hickory truther lol i buy the hickory by the rick because its cheap in TN
@psychojackel697 ай бұрын
@@AntsBBQCookout yo man you make super dope content please keep it going. Do it at 250 all the way.
@nkozma797 ай бұрын
Hickory changing the bbq world, its like going no tees directly off the deck lol
@crushingbelial7 ай бұрын
Haha did him dirty at the sending em pretrimmed bro
@lazygrind_7 ай бұрын
God damn it Ant
@oscarchevy107 ай бұрын
Dude il do the video il go to your new spot and use that bad ass smoker ya got in front of building.
@wesray6037 ай бұрын
I think things looked pretty darn good.
@stevebuchanan57737 ай бұрын
Use the wood thats in your area im not going to find post oak in ga. I use white oak hickory and cherry . I use cherry to light my fires and if the fires needs a kick i throw it in its less dense and lights up quick. I've used trees in my back yard and split logs from a local guy it just taste like good smoke flavor. Lets be honest there is not end all be all bbq wood
@williamwilson26247 ай бұрын
I'm loving these comment videos.
@davidmoss21777 ай бұрын
what do you mean by rookie move when tipping brisket
@pacman_177 ай бұрын
Put the live video back up. I want to see the guy asking about "Tell me your greatest brisket secret"
@bqthird7 ай бұрын
Do the walmart briskys! Do it
@digitakes3 ай бұрын
You mentioned "Rookie Move" on tipping the brisket. Is that a bad idea?
@jpadgr87 ай бұрын
What’s the preferred wood for brisket?
@gagegleinig5492Ай бұрын
Just got a goldees pit
@jirbybbqАй бұрын
Let’s goooo
@gagegleinig5492Ай бұрын
@@jirbybbq I can’t wait for some cooks on the pit from you! Those chill backyard voiceover videos are goldmines of info.
@bigsnack146 ай бұрын
Kmart ass briskets 💀💀💀
@blenz0027 ай бұрын
He cooked it for 16hrs on a backyard pit, it's way overdone that's why he's got no fat. Took him easily 4-5 hrs longer than it should have. It was him and the long cook.
@edsmileytube7 ай бұрын
Real men smoke Kmart briskets…..with Hickory
@beerandbbqhobbyist64646 ай бұрын
Maybe he trimmed too much fat off or it didn’t have enough to start off with.
@psychojackel697 ай бұрын
What are your thoughts on using red oak? What wood do you like best to worst?
@MrMnmn9117 ай бұрын
LOL.
@korey22144 ай бұрын
He lost me at hickory! #criesintexan
@bourbonbrewque94337 ай бұрын
You can send me 8 creekstone primes!
@pacman_177 ай бұрын
Ant needs to take his time slicing briskets. Some are too thick. Some cuts aren't clean so it doesn't look appealing.
@AntsBBQCookout7 ай бұрын
yeah slicing is my weakest area for sure, im practicing though!
@jayjordansr6957 ай бұрын
I hate the way he holding that meat and eating 😂😂😂
@jerryaguilar57367 ай бұрын
I've had those results with briskets from Sam's Club or Costco. Just not a good product.
@ldboy200425 күн бұрын
I can second this. Costco briskets are trash
@homebrew1979ify7 ай бұрын
I think ant is way over thinking things.
@igotJesus887 ай бұрын
Yea, I think it is the crappy briskets.
@pacman_177 ай бұрын
First
@southernoutdoors18623 ай бұрын
Weird skin lol get to cutting 😂
@commishg7 ай бұрын
Imagine a friend asks you to cook 7 briskets for an event. If you are a friend of your friend, here's what you don't do. You don't but cheap briskets, some of which are so gnarly that they don't even look like briskets. You don't speed trim them with a knife you've never used. You don't speed season them with mixed salt, pepper, and Lawry's instead of layering them. You don't smoke them with hickory wood if you're claiming to be cooking true Texas style brisket. Then you don't overcook the briskets. But here's what you do. After making all of these mistakes, you accept a participation trophy of 8 Creekstone prime briskets from the guy who built the smoker that you implicitly blamed for your mistakes. Congratulations!
@AntsBBQCookout7 ай бұрын
Or imagine being a youtuber who's planning to cook 7 briskets. So you ask your friend if he wants free briskets 😂 but when did I blame the pit? I def said skill issue. Watch again, take notes this time 👁👁
@commishg7 ай бұрын
I took written notes the first time to document your many mistakes. You said that only a professional pitmaster could cook 7 good briskets on Jirby's pit. That is simply not true. A trained amateur can cook 8 good briskets on it. Own it, Ant, and make things right.
@AntsBBQCookout7 ай бұрын
@commishg lol learn what skill issue means. I've owned it. I'm a youtuber, man. I'm learning everyday but compared to the best bbq joints I film at, I suck at bbq. But most of yall in these comment sections are worse at cooking than me
@commishg7 ай бұрын
@@AntsBBQCookout It takes courage to show both our successes and our failures, and I applaud you for that. But a redo of this cook is in order to help all of us get better, lest anyone mistakenly believe that it was equipment error.