I change the recipe of PICANHA and this happened!

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I change the recipe of PICANHA and this happened!

Рет қаралды 524,774

Күн бұрын

Picanha is the queen of all meats, it is the best of the best and today I am trying it in a way I never had before. Spicy Citrus Picanha has never been done and today we gave it a shot.
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* Citrus Marinade *
2 Tangerine
1 tbsp Gochujang
1 tbsp Garlic Paste
1 tbsp Ginger Paste
1 tbsp Soy Sauce
2 tbsp Apple Cider Vinegar
1 tbsp Salt
1 tbsp Black Pepper
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Пікірлер: 818

@kingofsapi Жыл бұрын

"...but watch this!" After almost 4 years on this channel, that still never gets old.

@gnerd07 Жыл бұрын

facts "let's do it" "but watch this" absolutes staples that should never be removed

@samndidi7772 Жыл бұрын

@@EmilM-pb2hn what would you think if someone says that about you?

@danielriley8131 Жыл бұрын

@@EmilM-pb2hn no one is forcing you to keep watching. Shrurrup.

@kenjicarlos8402 Жыл бұрын

@@gnerd07 “that is amazing everybody 😇” Man he makes me feel so welcome for some reason

@aarusharora6678 Жыл бұрын

@@gnerd07 and the classics "all right everybody-" and "thats enough talking and its time to cook some stakes"

@fb1767 Жыл бұрын

The channel haven't had picanha in a long time, glad it made its comeback

@zelassin Жыл бұрын

By making a non-traditional pide you actually made a pretty traditional hachapuri, which is a thing we eat here. Looks exactly the same and I know for sure it tasted great

@syberian68 Жыл бұрын

yeah, but what i heard is that Georgia people use traditional homemade rennet cheeses

@zelassin Жыл бұрын

@@syberian68 people just use whatever cheese they have in the fridge, not like anyone here tries to make the recipe like their forefathers did. As long as it reacts well to being baked its a good candidate

@syberian68 Жыл бұрын

@@zelassin anyway, next time guga should make chinkali with wagyu :D

@pyotrilyichtchaikovsky3733 Жыл бұрын

it looks like khachapuri adjaruli but it wouldn't be anything like it at all. With the puff pastry and not bread, And also completely wrong cheese,

@SergeySedlovsky Жыл бұрын

Exactly what I wanted to say, lol :D UA 💙💙💛💛 GE

@yanceywesterfield6855 Жыл бұрын

That side dish looks like Georgian Adjaruli Khachapuri. I don't think the original is made with puff pastry but the cheese in the middle and finishing it with an egg yolk is definitely how they do it!

@daveholiday1970 Жыл бұрын

Exactly what i was thinking. Great dish!

@LinusIslamTips Жыл бұрын

He called it "Pide" which is the Turkish dish. Apart from the turkish and Georgian are there any other dishes like these in the region?

@JG88983 Жыл бұрын

Khachapuri is the best ❤️

@pandacitis7763 Жыл бұрын

Every time Leo says, "It's been a while since I've had steak," the smartass in the back of my brain is like, "5 minutes counts!"

@YSFmemories Жыл бұрын

actually, they record 100 of these videos (yes, leo has to eat 300 steaks that day) on one day, then deprive him for a few months before the next set of videos to be produced

@magillanz Жыл бұрын

seems like they having steak every day. I get small feeling every time Leo says that

@dspserpico Жыл бұрын

What if he’s a vegan on days where he isn’t filming?

@ballin4ever20 Жыл бұрын

My mans side dish was a Georgian breakfast called Ajarski and it's absolutely phenomenal. In the words of Guga 10/10 would HIGHLY recommend. Been my ultimate indulgent breakfast for years

@autha1230 Жыл бұрын

I had picahna for the first time about a year ago thanks to you. It is the best tasting meat I have ever had. My wife eats beef but doesn't like it very much. Especially when it is sous vide. I had to make some modifications blending sous vide, smoking, and grilling and she loves my meat now (pun intended 😁). This would be a tasty experiment. I dry brine the whole picahna over night. Then cut it into steaks. I let is sit out for an hour after cutting. Then I smoke it on my pellet smoker for 30 minutes. Next I vacuum pack and sous vide for 2 hours. Finally, I sear them on my green egg for 90 seconds pe side. The flavor with the lump coal makes it taste way better than the sous vide gun. Do an experiment this way and compare the flame thrower and lump coal. Huge difference.

@DanielDuarteSza Жыл бұрын

Great story! 👍🏻

@thetrawlerman Жыл бұрын

Having picanha without searing or cooking it in coal should be considered a crime

@ErnestPM78 Жыл бұрын

You should run a contest to bring out 1 lucky viewer to try out your awesome steaks.

@beanshady Жыл бұрын

I'd drive down to Miami. I'm already in Lakeland, so it's not too far for some awesome Guga steak lol 😏

@jjdogg0 Жыл бұрын

Pick me! Me, me, me, me, me, me! 🖐

@OiNathann Жыл бұрын

I would love that, and would definitely go

@Vi_XXiV Жыл бұрын

US only though I assume, which is sad

@auroranorth6655 Жыл бұрын

@@Vi_XXiV Lol If I win, I am going! Can't tell me nothing

@trevorreniger5670 Жыл бұрын

I just ordered my first Picanha thanks to Guga. So excited to try it! Got a 3lb USDA Choice and will Sous Vide at 135 for 2.5 hours, then sear, just as Gustavo preaches. *SO EXCITED!*

@melihozdemir5529 Жыл бұрын

As a Turk I would say that your take on pide was not too off of the traditional and it looks delicious. The only main difference is that it should be made with something like a bread dough instead of puff pastry but even here in Turkey people sometimes use puff pastry at their homes as its easier. It was really fun to see an example from Turkish cuisine in your channel and I am looking forward to see more. I am sure you will love different types of kebab.

@atogamer6738 Жыл бұрын

thats (awaruli) georgian dish tf u mean

@melihozdemir5529 Жыл бұрын

@@atogamer6738 So you think two neighboring countries with some common history cannot have very similar dishes? We call it pide you call it xachapuri. I don't see a problem here.

@ayacu578 Жыл бұрын

@@atogamer6738 There sure may be other variations of this bread type but it is a very popular dish in Turkiye. You can soo it in 6:49 for example as Guga literally refers to it as Pide

@Tiggger2411 Жыл бұрын

i really hope he makes some kebabs. every countries version is amazing

@melihozdemir5529 Жыл бұрын

@@Tiggger2411 Yeah me too. Not only because Guga could make great kebabs but also because kebab is actually an umbrella term for grilled meat dishes in Turkey so you have so many different types of kebabs. Beef or lamb, different cuts and forms of meat, with different vegetables, spices and sauces. Turkish cuisine is amazing but unfortunately it remains being uncovered for most people and I am sure Guga would enjoy it a lot when he found out about it.

@Chris-8330 Жыл бұрын

Day 3 of asking for you to sous vide a steak in a hot tub.

@oaaooaooaao Жыл бұрын

Shut up mate

@the_wolfe3445 Жыл бұрын

YOU MADMAN

@alojzmotyl1776 Жыл бұрын

🤦🏻‍♂️ Man stop using drugs.

@itsjasoninnit Жыл бұрын

oh yes

@ketameanii Жыл бұрын

LMAO

@swedish3758 Жыл бұрын

this really makes me nostalgic watching, picanha was the highlight years ago

@sleektruck22 Жыл бұрын

Your side dish is a variation of Georgian Cheese Bread called "Khachapuri". The only difference is the type of cheese used (they use middle eastern cheeses along with Mozzarella), otherwise you nailed it. Us Armenians eat lots of this as well. Good work! I'm liking this Mid-East/Eurasian theme you got going.

@otomamu1 Жыл бұрын

It will be great if guga will come to Georgia and try first original 😁😁😁and will be great if he will mention from where coming his side dish idea 👍👍👍👍

@badrinozadze489 Жыл бұрын

ასეთ კომენტარს ვეძებდი

@sleektruck22 Жыл бұрын

@@otomamu1 I agree.

@sephardicsounds Жыл бұрын

so happy to see Guga making khachapuri!!!

@landonsmith2154 Жыл бұрын

I loved this one! Also I found a KZfaq video of you (Guga) speaking Portuguese, it was fun to listen to you speak it!

@juliussharrock8943 Жыл бұрын

Would've never had picanha without you buddy. Good stuff

@elcapitano1972 Жыл бұрын

Same. 💪🏼👊🏼🍀🍀😎✨

@brandonweigel3694 Жыл бұрын

Guga... try freeze drying a marinade like this and apply directly to the steak. Can try to use as seasoning, dry brine or even dry age

@FunniesRS Жыл бұрын

this idea is an interesting one, i like it

@Luke-we9gj Жыл бұрын

I second this one! This is an interesting idea! eeeeeeeeeee

@The.Drunk-Koala Жыл бұрын

Steak juice to moisten up the freeze dried stuff, then reabsorb back into it, just like dry brining. That will work so damn good.

@guilopesg665 Жыл бұрын

Hey guga! Right from Brazil... Amo acompanhar os seus vídeos, mestre! Uma honra ter um representante brasileiro levando tanto conhecimento do bom churrasco para o mundo. Abraços!

@ImNotOhKae Жыл бұрын

Guga! I've been following you for years and even though I know you've always been giving away the recipe for the rub I'm proud of you for marketing it! You're a brand bro and you deserve to be known and you're worth it!

@sanbasman Жыл бұрын

Happy New year GUGA’s pack! Argentina loves you all 🇦🇷 we shared the love for good meat 🪐 i perceived your location change only good vibess for the new nest ♥️

@joshbradshaw6974 Жыл бұрын

The side dish reminds me of Adjaruli Khachapuri a Traditional Georgian Dish

@bastimixacoustic3958 Жыл бұрын

Man, how long has it been since Guga made Picanha? I almost thought he had abandoned the Queen!

@eltoneverling580 Жыл бұрын

I recently made a sous vide steak and it was delicious. Thank you Guga for the inspiration.

@thejeffcoexperience Жыл бұрын

I like Leo on all your channels. I feel he is always on point with the descriptions and honest! Overall I like all your content Guga and I hope someday I can try your food. Never had picanha in my life but you make me really wanna get some.

@_Stian Жыл бұрын

Tbh the first time ive had picanha, my dad seasoned it with salt, pepper, sofrito and a bit of a mojito as well. Never have heard of this kind of meat if it wasint for you. Now i want to try every type of meat lol

@georgezandukeli5774 Жыл бұрын

Guga, your side dish is a variation of Georgian "Adjaruli" :)

@dj-kq4fz Жыл бұрын

Would some culinary institute please award Guga a PHD in Steak Science! My fondest memories of travelling to Brasil is the meat preparation, my favorite being the Picanha. Thanks Guga!

@iwasjustfollowingorders8068 Жыл бұрын

Have you had picanha with some friends or in a restaurant?

@redphantom2670 Жыл бұрын

Only OGs know Picanha was the channel's regular meat and now it's just once a year or something lol

@ImInLoveWithBulla Жыл бұрын

“It does not get any easier than that!” He enthusiastically explains after showing the traditional way which had nothing but salt. 😊

@benr5983 Жыл бұрын

Leo every single video: "Has been a while since I last had a steak."😂😂

@Hgeorgia Жыл бұрын

All I want in life is for Leo to follow me round and describe stuff to me.

@nathanbrady2704 Жыл бұрын

Guga, your side dish game is awesome. You should seriously consider a side dish only cookbook.

@scobikpoznan Жыл бұрын

So much positive energy, you spread 🙂 Luv ya guys! All the best in 2023!

@robertpaulson31 Жыл бұрын

At 3:26...I see what you did there Guga.

@dobreks Жыл бұрын

Спасибо за видео! Дополнительное блюдо называется "хачапури" - национальное блюдо народов Кавказа, особенно популярно в Грузии.

@Sniperboy5551 Жыл бұрын

Yet another hachapuri comment for those of you who can’t read Russian

@dustinwhitesell4860 Жыл бұрын

Bro that looks incredible! I plan on starting my own KZfaq Cooking Channel, you have inspired me so much Guga!! Cannot wait to get started! I’ve gotten pretty dang good, maybe one day if it takes off you and I can do a Collab… I plan on purchasing your cookbook and rub, especially because your cookbook comes out right near my birthday, April 28 :-) God bless!

@HereComesThePaine Жыл бұрын

Happy New Year to you too Guga, and to the entire SVE crew :)

@Boom12 Жыл бұрын

I had my first taste of Picanha during Christmas. And Guga, let me say this, I am a believer!

@Serpent042G Жыл бұрын

Had my first one in the fall. the local Winco had them exactly once, and it was one of the best steaks I've ever had. They haven't had it since.

@Boom12 Жыл бұрын

@@Serpent042G oh yeah. I wanna have it again. It is so melt in your mouth, which helps a guy like me with a sensitive tooth hahaha.

@Kristie_H Жыл бұрын

When Guga says “But watch this!”, you know good things are about to happen!

@luhashifpv Жыл бұрын

Enjoyed new light setup!

@fredrikolsson6701 Жыл бұрын

KZfaq's algorythm is getting scary, first i was recommended video from 3 years ago about picanha and next this one shows up, its like preping me to watch this one and i love it! :)

@chrisdroblyn Жыл бұрын

Need to see a Piranha series. Dry aged, mac-n-cheese, you name it.

@mateouru1 9 ай бұрын

Side dish is kahchapuri, a famous Georgian (East Europe) cheese bread

@bahaaalhalabi8940 Жыл бұрын

Is guga from Brazil? He reminds me of my Brazilian roommates the way he says picanha, and the way he loves it. My roommates cooked me it one time and can't forget how good it was.

@convincedquaker Жыл бұрын

Yes

@cheesehuffa9791 Жыл бұрын

Guga, you should try pork steaks! They are a midwest specialty and they are sooooo delicious! If you really like them, maybe you could try iberico pork steaks too!

@ketameanii Жыл бұрын

@frostnight2680 Жыл бұрын

Hey Guga, I want you to try steak yakisoba, and for a side, while I was in Japan there was a restaurant that served essentially mozzarella sticks but in an egg roll wrapper instead. I highly recommend with a pepper soy dipping sauce.

@BLUPotatoSpy Жыл бұрын

The puff pastry after you rolled over the cheese looked Weird

@gunnysalas3059 Жыл бұрын

I don't think I've ever seen you sous vide a Santa Maria style Tri Tip... I'd love to see your spin on my favorite traditionally red oak open fire BBQ! . 🙏 Thank you for all the entertainment and cooking skills I've picked up from you!

@fernandofontes3548 Жыл бұрын

Guga é um brasileiro nato mesmo, ver picanha como melhor corte é coisa de brasileiro

@ronaldonardorian6607 Жыл бұрын

o problema é retirar a gordura da picanha, Brasileiro nato não faz isso

@ember3579 Жыл бұрын

I wanna see you and Gordon Ramsay try each other's steaks. I've seen him get weirded out by you using a flamethrower for searing, I wanna see him actually try it.

@ketameanii Жыл бұрын

that would be the best collab ever

@adrienhb8763 Жыл бұрын

Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)

@pinkrose984 Жыл бұрын

Hi Guga! I had a funny idea that I'd love to see you do. You do an experiment video, but the experiment is the side dish. The two steaks are perfectly normal, maybe season then differently or something but I'd find it hilarious if you had your taste testers try the steaks to see the difference then tell them the side dish was actually the experiment 😆

@joaopaulopitta Жыл бұрын

Hi! This channel is amazing, but you could put the temperature in celsuos also in your videos. Thanks bro! 👏🏻👏🏻 from brazil 🇧🇷

@makatutu1 Жыл бұрын

MAN I get so hungry everytime I watch a guga video.

@noobslayer7564 Жыл бұрын

So good to see the queen again!

@bernardTk Жыл бұрын

We miss Maomao it would be nice see more of him and am sure he has his reasons for not being in more videos and also can we have more mystery meats

@rylandvance5304 Жыл бұрын

I am disappointed that the opening shots of removing the silver skin doesn't show the knife Nate made for you Guga.

@charlesfreeman4147 Жыл бұрын

I agree, you can't beat a sous vide steak with a sear from the flame thrower. Thank you for educating me Guga!

@kck9742 Жыл бұрын

The cheese bread reminds me of something similar that they have in Georgia (the country, not the U.S. state).

@battlesbattle998 Жыл бұрын

Guga! You should definitely do shorts of the sides you've made in your videos. I seriously need a refresher on how you sous vide mashed potatoes.

@shivamjha2937 Жыл бұрын

3:28 everything reminds me of her

@dirtyfiendswithneedles3111 Жыл бұрын

Lmao. Thought that exact thing

@justinabaya6622 Жыл бұрын

Our boy Leo said, “Super Saiyan “ version. These guys are my dudes

@Gheezuus Жыл бұрын

the way angel just stares at the meat al the time makes me so hungry

@darkflex91 Жыл бұрын

I want to See you try the austrian traditional version of picanha... Tafelspitz (thats the dishes name and the meats name here)

@Theeightmilebend Жыл бұрын

Happy New Year gentlemen! Awesome video as usual Guga !

@PNWroamer Жыл бұрын

Since coscto seems to now sell them, it's that much easier to try this great peice of meat.

@Jlcsgo86 Жыл бұрын

Picanha is also called the sirloin cap which comes off the top part of a sirloin! I work in a meat dept and I cut these all the time except I cut against the grain! They are imo the best steaks!

@zura3844 Жыл бұрын

is it me or the quality in the camera it's better than couples of videos ago? looks amazing

@w420beers Жыл бұрын

Happy New Year fellas!

@JustAVariation Жыл бұрын

@3:26 "I should call her" 🤣🤣🤣

@mawi6665 Жыл бұрын

make dry age coconut steak and dry age black pepper and garlic powder add salt before cooking try making dry age yorgurt coconut steak

@josephpedone2004 Жыл бұрын

There’s definitely something to be said for OLD SCHOOL TRADITIONAL 👍👍

@WarChortle Жыл бұрын

Yo, that background upgrade looks nice. It doesn't look like the same Florida backyard.

@chrisanders713 Жыл бұрын

Should have put Guga making that noise with his tongue at the end of the video on a loop lol

@zorurufan Жыл бұрын

theres been so many experiments guga should tier list them

@buttiii Жыл бұрын

6:50 Bro, what do you mean completely wrong? You got all the steps right and it looks amazing. I'm sure it tasted great too! I mean, yeah, here in Turkey you usually see pide made with a type of yeasted flatbread dough, but puff pastry is tottaly viable if you're cooking it at home. I actually made pide with puff pastry last week! 😄

@ian4846 Жыл бұрын

I read the title as piranha and this video seemed a lot more interesting than reality

@MarshallDavidson Жыл бұрын

McCormick's Montreal Chicken seasoning has citrus. My new go-to for easy, fast, cheap, delicious.

@waltertx.6020 Жыл бұрын

Look how red Gugas face is after eating the tangerine marinade steak lol

@chifu7733 Жыл бұрын

I am subscribed and watch for years. But recently, thats enough, every video titled "..and this happened" will get thumb down. You were the chosen one.

@moz2081 Жыл бұрын

im greek and as soon as saw the side dish it reminded me of " pinerli ' " . you mostly find them at bakerys but the also have ham and bacon on it

@AndersonsSmokeShow Жыл бұрын

Picanha is AMAZING! The sad thing is that its not mainstream. I never see it locally which means that I have to order it online.

@Noir1998 Жыл бұрын

O prato que você fez na verdade é Khachapuri, um prato tradicional da geórgia

@kiphome1 Жыл бұрын

Is this the first video at the new house? The background has change (for the better) quite a bit! Well done Guga and crew!

@LeeKao Жыл бұрын

The side dish is called Hatsapuri, it's Georgian and it's delicious.

@dylandriscoll2277 Жыл бұрын

you've gotta do an experiment with Mojo from the Canary Islands, Its unbelievable. theres a Picon (Red) and a Cilantro (green). nice and spicy with a brief flavour of vinaigrette, but the heat fades quickly just for you!

@Quest723The Жыл бұрын

You can slice that Puff Pastry into pieces and make little cheese canoes with a quail egg in each if you want individual appetizers.

@Flamus_12_ Жыл бұрын

Always love your videos

@craig1918 Жыл бұрын

a very similar side dish to what you made is a georgian dish called khachapuri. you should make it! it's so good. i had it a couple of times while traveling.

@f_r_e_d Жыл бұрын

i like the outdoors overlay, reminds me of ugandan action films

@raph809 Жыл бұрын

I don't eat steak in life, but I'll use the sauce receipe to sauté tofu and veggies!

@raph809 Жыл бұрын

Tried it : worth it

@bered4894 Жыл бұрын

0:28 “you put salt, pepper, garlicin the picanha I swear to God I will slap you“ Guga 2018

@TheByrne21 Жыл бұрын

I love how a side dish at Gugas is cheese bread. My man

@teoracing81 Жыл бұрын

Well played on your version of the Georgian Catchapuri👍🏼

@sniktripn7217 Жыл бұрын

I like to smoke my pichana whole seasoned with salt, pepper, garlic powder, onion powder and smoked paprika on the smoker for about an hour and a half sear the fat at the cap at the end of the cook and slice as thin as possible and enjoy

@chrisgianoutsos4837 Жыл бұрын

Guga, I am cooking my first Picanha today thanks to you! Traditional for now, i will try the spicy citrus soon!

@bourbakis Жыл бұрын

I know Guga is a big fan of the cut. But picahna is tougher than NY strip or ribeye, as confirmed by research (Morgan et al. 1991. National Beef Tenderness Survey. J. Anim. Sci.) The flavor is more gamey, sometime tastes like liver.Extra garlic helps to reduce the gamey flavor. Some Costco stores sell at great prices.