I deep fried a BRISKET in BONE MARROW and this happened!
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Жыл бұрынGet 20% OFF + Free Shipping at Manscaped code GUGA at → www.manscaped.com/guga
Today as per your request I went all out and did what you have been asking me for a while. After collecting so much bone marrow and making even more. I went ahead and deep fried a whole brisket in bone marrow. This was an incredible experiment and I hope you enjoy it.
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#bbq #experiment #cooking
@GugaFoods Жыл бұрын
Get 20% OFF + Free Shipping at Manscaped code GUGA at → www.manscaped.com/guga
@MrJamesBrown70sChild Жыл бұрын
I went to the shops the other day and asked if they had the ball deodorant, they said they only had deodorant for under the arms 😂😂👍✌😎😘
@HighClassPythonS Жыл бұрын
Who wants a sanduwish...i want one of those sanduwish by guga
@HighClassPythonS Жыл бұрын
Why dont you dry age it with bone marrow...basically do the same process even pouring the bone marrow but then leave it age in that bone marrow for 1 month...sink the brisket in bone marrow
@antoniskazamias7125 Жыл бұрын
Try and cook Lamp Kleftiko. It's a dish from Cyprus. You will be amazed
@CannonCountry Жыл бұрын
Now deepfry a turducken in bone marrow 😂🤣😂🤣 Happy Thanksgiving soon.
@ThreadbareInc Жыл бұрын
So the point here is that if a high-end restaurant wants to serve something that's really worth an absurd amount of money, they should stop covering everything in edible gold leaf and start cooking everything in bone marrow.
@Luna-mo4bp Жыл бұрын
I can see bone marrow becoming the new liquid gold in fancy restaurants
@extrasuperpowr Жыл бұрын
@@Luna-mo4bp it has been for quite some time. Gold leaf is just for posers that want food to look fancier than it tastes.
@edwardkenway148 Жыл бұрын
yeah but they can charge gold leaf food more AND it's less work so.....
@Daniel-zm1wt Жыл бұрын
That way we can measure price in the number of animals that had to die to make it
@voidedsnow4120 Жыл бұрын
@@Daniel-zm1wt loser
@ReneRosa Жыл бұрын
I'm glad you guys spent a higher than usual amount of time talking about the prep for this and how arduous it is. I think we may take for granted how much goes into these videos becuse they often click in at less than 10 minutes sometimes, and you go through everything edited quite quickly. Guga and the gang deserve every like, click, view and subscription they get for doing tons of hard work and prep to make these videos and cooking experiments look easy.
@EolosMusic Жыл бұрын
CROCODILE HAHAHAHA
@newdoctor376 Жыл бұрын
CAMEL HAHAHAHAHA
@hbgriss Жыл бұрын
And then think about how much cash they are making. 🥴👍🏼
@DaddyJoe_ Жыл бұрын
@@hbgriss fr making 10s of thousands off of one video thru monitizing and sponsors.
@thedirewolfking2274 Жыл бұрын
@@DaddyJoe_ yea but not every video turns a profit of the same level, so yeah it probably isn’t hurting their pockets too bad but it could be a waste of food and money regardless 🤷🏽♂️idk
@Mando0Melkor Жыл бұрын
Leo's monologue is becoming a tradition by now. Just pure gold.
@DMalek Жыл бұрын
Yeah, but I miss maumau. Haven't seen him for a long time. Hope everything is fine and he's just having a break..
@ApathyBM Жыл бұрын
He's usually on the sous vide channel
@DMalek Жыл бұрын
@@ApathyBM I watch both channels and he haven't been on there either
@GennySavastone Жыл бұрын
I think Leo is a clown and he doesn't say anything informative and makes rubbish jokes. He needs to leave the channel
@eltiolavara9 Жыл бұрын
@@DMalek same
@ashkankazemi2758 Жыл бұрын
let me tell you Guga ive only discovered your channel like a month ago and i cant stop watching your videos, whenever theyre recommended, old or new, im here for it. I live in iran and well steak isnt a food that people even think of, most of the people havent even tried it in their life, same with me, ive only tried steak once and that was a well done steak cause my mom didnt know that it was supposed to be medium rare. But i always learn something new from your videos, whether its about the spices, different kind of brines, marinades, cooking techniques... and ofcourse you're lovely group of friends and family which makes it feel like home when you eat with people is always nice and heartwarming to see, thanks for all you do Guga!
@alexandrefurneribeiro3265 Жыл бұрын
That’s awesome man! What a cool comment. God bless you brother! ❤
@digressxzync9524 Жыл бұрын
Wow man What a story!!! Keep it up brother!!
@prettysoIdier Жыл бұрын
Here is to you expanding your horizons my friend and try all foods and recipes. from all over the world
@HoesLoveCoCo Жыл бұрын
Welcome
@erensfeet5563 Жыл бұрын
Brother hows the riot there?
@hunter92356 Жыл бұрын
Between Guga, Nick DiGiovanni, and Josh Weissman you can learn how to cook literally anything lol. The extent Guga goes for good content for his fans (and for pure fun lol) is awesome. Keep doing what you do Guga!
@cyankirkpatrick5194 Жыл бұрын
I subscribed to a few others as well too many to list.
@hunter92356 Жыл бұрын
@@cyankirkpatrick5194 lol yeah, there's a bunch. Those are some of my favorites that I've personally learned a lot from. Josh is getting to fancy for my price range of cooking though
@SevenHunnid Жыл бұрын
I do food reviews while I’m high on my yöutube chånnel 😎
@302QuestSwap Жыл бұрын
@@SevenHunnid that sounds fun as hell lol. That’s me every night 😂😂 just sub’d 👊🏻
@spiritpyros Жыл бұрын
I would rather learn from someone other then weissman used to like him but for a while now his food has gotten to expensive and he him self comes off as snobby
@brown_aarob Жыл бұрын
Is it possible to get wagyu bone marrow? Maybe you could compare the bone marrows of different cows in a future video
@PuppetMasterdaath144 Жыл бұрын
lol always another level
@JayzsMr Жыл бұрын
@@PuppetMasterdaath144 let's doo it
@clementealarcon9139 Жыл бұрын
Deepfry dry aged a5 in wagyu bone marrow 🙈
@VV-xh6jv Жыл бұрын
Freak🤣
@clg763 Жыл бұрын
He already said he would never do it again because of the work and expense but hey, if he needs the content someday, who knows?
@xsteath104 Жыл бұрын
Guga should open up his own restaurant! Me and everyone watching would love to try some of his amazing dishes and steak creations.
@Sundog1985 Жыл бұрын
He already has a vegan restaurant
@danielporter3922 Жыл бұрын
Vegan??? Stop that slander, I’m offended 😂
@guyknightley3499 Жыл бұрын
Restaurants are WAY harder to run than you think.
@vissantana8171 Жыл бұрын
Why would he if he makes a TON of money without the expense and headache of a restaurant
@PauloRBi7 Жыл бұрын
Opening a good quality restaurant would be too much trouble for too little money, unfortunely. It could work with lower standards and astronomical price tho, but it doesn't sound like Guga.
@thinkinginsideout4053 Жыл бұрын
Angel's direct to the point honesty, Guga's electric enthusiasm and Leo's superb descriptions are the things that keeps me coming back for more.
@benshotgungaming9753 Жыл бұрын
Guga! I would love to see you experiment with mushrooms a lot. There is a huge variety of mushrooms that are even supposed to taste like steak and it is a huge growing market. It wouldn’t be your classical type of content but man I wish someone on KZfaq would take on this huge new field with your methodical approach.
@thechief1850 Жыл бұрын
My head went to a different place here.. Guga don’t do it!!
@naamadossantossilva4736 Жыл бұрын
One i would like to see him try is Cyttaria.
@jlambson82 Жыл бұрын
OH! What about dry aging with mushrooms? You could do a mixture of dehydrated mushrooms
@coldmoonlight6361 Жыл бұрын
@@thechief1850 DO IT
@vaazig Жыл бұрын
Maitake fried as blooming onions is delicious. Oyster mushrooms cooked as Korean KFC are as well. One doesn't need to be vegan to love these things.
@mikz386 Жыл бұрын
"oh my god its smell like heaven" it does. just a few more would bring you to heaven too.
@faouri. Жыл бұрын
😂
@ChudsBbq Жыл бұрын
beautiful shape on that brisket!!
@Madarauchiha86 Жыл бұрын
watching gugas videos hurt cuz i’ll never get to try any of it. bbq is my fav eats
@blockdparty Жыл бұрын
I'm actually so proud of Angel for eating the green. Beautiful to see people pushing their limits. 👏👏
@YihengTan Жыл бұрын
i like the side dish. It tells the audience Guga is not just someone who just cook expensive meats/experiments.
@andrewshandle Жыл бұрын
Obviously the brisket is insane, but the side dish is the thing I'm going to steal from this video. It'll make for a nice snack for the first football game on Thanksgiving.
@twintyara6330 Жыл бұрын
Be small on the oil amount, or use olive oil for healthy reasons
@FrostyFyre Жыл бұрын
What was more amazing than the bone marrow fried brisket was the fact that ANGEL FREAKING ATE SOMETHING WITH GREEN ON IT (without even scraping it off) whoa
@videostash413 4 ай бұрын
about time he stopped being such a wimp around greens
@PrivateBeeBop Жыл бұрын
Alright...I'm gonna say it, after having a whole warmer just for warming....we need a kitchen/tool and/or house tour....your kitchen and food tools are insane. I love it.
@drakealexander6668 Жыл бұрын
Suggestion: Dry age in ginger. Could be powder or real ginger.
@MightyMattTM Жыл бұрын
This is how this video came about: Angel: “Hey Unc. You got a lot of bone marrow in here” Guga: “Yeah I’ve been saving it!” Angel: “you could probably deep fry a brisket in all this!” Guga: “…” Angel: “… don’t…” Guga: “ENOUGH TALKING. LETS DEEEEWW EEEEEEHTTT!”
@videostash413 4 ай бұрын
nope
@spokehedz Жыл бұрын
Every time Guga says "Oh man, this is AMAZING!" I slap this into a bookmark folder of "Special Occasion Foods" because even if it costs a hundred bucks--if I can make a whole house of people happy, then it is always worth it.
@JRLee Жыл бұрын
Leo: Puts it in beautiful detail. Angel: Say it like it is perfectly. Guga: *ULTIMATE BLISS*
@dickmanly2226 Жыл бұрын
Angel speaks for the people.
@TheInfinitesource18 Жыл бұрын
Leo says so many words but ultimately says nothing, Angel is actually way better at pin pointing specific flavors, did you see Leo say the taquitos we're "smokey", they weren't smokey at all, just chicken thighs
@garrettchapman8170 Жыл бұрын
Bro I just said this exact thing.. Where the Angel and Leo show?
@NerdMiGerd Жыл бұрын
So many of his side dishes are basically a meal of their own and I love it
@doctajuice Жыл бұрын
This is the perfect example of what guga does best. Blending South American cooking with North American BBQ and then turning the dial to 14 and doing the dumbest experiment in the world and getting amazing results somehow because he's a magical wizard, then sharing that result with people he's close to. One of the best food channels on yt
@CookinRoundTheWorld Жыл бұрын
I miss seeing Maumau. He's on here so much less than before. Leo has great descriptions but Maumau is 10x th3 entertainment value 😂
@stevenkenney3748 Жыл бұрын
Damn you !!!!! I just ordered two cases of Bones. I thoroughly enjoy your passion and your love for what you're doing truly inspiring to an old Chef like me. You have challenged me to do better ever since you were not little lunchroom behind your office keep up the good works and thank you!!
@a_l_e_k_sandra Жыл бұрын
I hope you realize you would be needing like a truckload of bones for this.
@brennanhilsher9276 Жыл бұрын
Gotta be honest. This looks like one of your best side dishes yet!
@ladronhim3614 Жыл бұрын
This is a a full review now. Angel thanks for committing and have the food how like it was prepared I appreciate it 👏👏🤝
@swanofnutella4734 Жыл бұрын
As an alternative to a full deep fry, how about a marrow dipping sauce? To keep the sauce in a liquid state, perhaps utilize one of those little mini heaters Thai restaurants use to keep soup hot? BTW: Fantastic episode. I found it on a full stomach and this episode still had me drooling. In the face of brisket, especially special brisket, it's a miracle I even noticed the taquitos/flautas at all, but they looked phenomenal. If there was any one episode I wish I was there for... this might be it.
@aguythatworkstoomuch4624 Жыл бұрын
Your cooking skills are just on another level!!!!! Amazing. Just wow
@landon5406 Жыл бұрын
his voice is so soft and i cant stop thinking that while im watching the video
@Kritacul Жыл бұрын
I’ll keep asking for it until it happen. Guga, PLEASE do a Wild Game Experiment. Take Venison, Elk, Boar, Buffalo and other wild game, smoke it, age it and see if any of them can touch Wagyu.
@Maxstratus2002 Жыл бұрын
Now for the impossible task for @Guga Foods, getting the same results in this video with only doing half the work. Have you thought about making bone marrow compound butter and deep-frying in that?
@johnmaynes7142 Жыл бұрын
Those flautas look amazing. Guga, you da man my brother.
@BillHimmel Жыл бұрын
Love your experimental spirit, Guga! Keep it up!
@BusinessWithBrian Жыл бұрын
Challenge: I want to know what your last meal would be if you were on death-row. If you had a budget of someone on death-row, what would you pick for your your protein, side dish, and dessert? Whatever it is that you choose, I also want to make! You could turn it into three episodes: 1 for you, 1 for Angel, and 1 for Leo!
@SaberTooth_TFG Жыл бұрын
That table of meaty goodness is definitely the meal of the gods, no question.
@_SGR_ Жыл бұрын
Guga this was just amazing!
@caseyanderson2222 Жыл бұрын
Its been years Angel, get over it! Your job is to eat food. Ignore the greens!!! Show us how strong you are man, you work out all the time. I love all of you guys. Great entertainment. I love the roles you have assumed to give us great content.
@yusufbanna Жыл бұрын
your passion and patience for cooking/experimenting with meat is astronomical Guga!
@clarkpitts5393 Жыл бұрын
Guga's side dishes are always incredible!
@InnocuousRemark Жыл бұрын
If you're not able to get something covered, you can add some stainless steel in there to decrease the volume of fat you need without affecting the flavor. Like a stack of bowls or just a bunch of forks and spoons
@a_l_e_k_sandra Жыл бұрын
You are right, Archimedes my man. I was thinking also oven ready ceramic bowls. Like souffle style ones. Btw there is a typo there, I think you meant increase the volume. Anyway, I think I won't be doing this deep fry lol, but I really believe that it is the tastiest brisket ever.
@sirlordofderp Жыл бұрын
I love Leo's monologs. Genuinely helpful
@illustr8rjoe Жыл бұрын
Angel needs more lines; when he said it was like Butter of the Gods...he knows flavors!
@coryford7440 Жыл бұрын
That side dish looks amazing
@padraigbrowning9746 Жыл бұрын
That’s side dish today looks phenomenal
@abrahamnarvaez1730 Жыл бұрын
Already salivating this sounds so good
@TheGlamorousLifeofNae Жыл бұрын
This looks incredible! 😍 & your videography is always on point. 🙌🏽
@BornAwsumb Жыл бұрын
I've truly enjoyed watching you grow and evolve your channels. My wish is to one day cook with you!
@FallenReaperGaming13 Жыл бұрын
Guga, do the experiment again but dry age the brisket too! See how THAT would go.
@Noisy_Cricket Жыл бұрын
Dry aged, smoked, bone marrow deep fried, waygu brisket lol. It would break the internet.
@israelrobles6144 Жыл бұрын
@@Noisy_Cricket with some msg sprinkled on it lol
@speechangonzales1128 Жыл бұрын
Angel is the best... So genuine and spontaneous... Brings a nice charisma to all Gugas videos...
@IhiriTasogare Жыл бұрын
Angel's disdain for anything veggies is just...amazing. I've never known someone to hate veggie's this much.
@T3guthegoat Жыл бұрын
Guga there’s nothing that beats your recipes, thank you for the holiness you behold 🙏🤤🤤
@yamicrbxl6641 Жыл бұрын
guga: 'let it rest for 12hours" also guga: "just enough time to make a side dish"
@GaaMardonGaming Жыл бұрын
Your steak always show up to me at night, I almost can't control myself so hungry .
@konggy97 Жыл бұрын
I can only wish you keep your health in check guga, i love your content, don't want for it to end anytime soon
@treehuggingbuddhist Жыл бұрын
I was drooling over the flautas before you even cut into the brisket!
@pascal402 Жыл бұрын
Thank you Mr. Griffin for the recipe!
@ddyang9172 Жыл бұрын
Mann I know how much prep goes into this one alot time right here this was like 6 months process just for one video hats off to you man and the side dish looks amazing
@martian78 Жыл бұрын
Wish Guga would make a contest in which the winner can be a guest taster of either his steaks 🥩 or brisket AND try his side dishes! 🤤 lol
@skippervalentin4347 Жыл бұрын
We need a GugaSides channel.... or a couple videos of just side dishes.
@richiethev4623 Жыл бұрын
He does have a channel like that
@richiethev4623 Жыл бұрын
Look on his KZfaq profile and go look under channel’s n’ all his connected channels he has will show up
@RojasCarpentry Жыл бұрын
The videos just keep getting better!!
@odinian6244 Жыл бұрын
This must be the best one yet, holy cow! Everything look beyond delicious!
@TheUiiui Жыл бұрын
Vid 2 suggesting this experiment. Guga, I've got an experiment for you. Three steaks; one control, two compound butters. Walmart sells a herb and garlic compound butter in the baking section called Italian Rose Garlic Spread in these 4 oz containers that are usually around $3 a container. I really like them, but I'd love to see how well they stand up to your take on a real, homemade herb & garlic compound butter.
@427Arbok Жыл бұрын
I wonder if you could get a comparable result using less bone marrow and filling out the rest with butter or tallow...
@marioneasley8585 Жыл бұрын
Man, I've been watching your videos every week. I wish I had a friend like you lol. Nice work
@Jones_Bond Жыл бұрын
I love how Gugas Voice goes up at every sentence when he's explaining something 😂
@mikeyvenegas5896 Жыл бұрын
Guga really is a vegans worst nightmare 😂😂
@RichardBronosky Жыл бұрын
For the rest of us, I think there should be an option to deepfry with smaller volumes of fat. Maybe a food grade silicone roll-top "dry bag". Then you could do a high-temp sous vide in a cheaper oil. Guga, I think you have even influence to bring such a product to market. ☮️❤️🌈
@renholderi1212 Жыл бұрын
I watch you every day keep going Guga
@lukekaspar5204 Жыл бұрын
Love you guys! Keep up the great work!
@MauriMiranda21 Жыл бұрын
Guga employees get free meat in every single video? Hire me! 🤣
@KWC0 Жыл бұрын
I am also interested in being hired🤔🤣
@jonthebob2159 Жыл бұрын
The steak pillows in the background 😂
@Raysboostin Жыл бұрын
Leo should be a professional food critic. He paints a picture with words.
@jenn6104 Жыл бұрын
We watch your videos all the time and my daughter said after watching this that you should make compound butter with your bone marrow used to fry the brisket. My husband and I totally agree! We love your butter of the gods!
@dexterm2003 Жыл бұрын
If you ever have the issue of not being able submerge the while brisket in the future you could get some stainless steel weights to have displace the liquid where it is not needed and raise the level of the fat to where it is needed. IE over and around the flat or where there is a gap between the most and the walls of the pot. It could save you a lot of work and let you use a lot less fat.
@ariishiya_lysh Жыл бұрын
Hi Guga! I found your channel a few weeks ago and I’m obsessed! I always think of what would be another interesting dry age experiment and I thought of Spicy Korean Ramen seasoning packets! Or even Kimchi! Hope you give it a try!
@r.egaming4699 Жыл бұрын
Absolutely LEGENDARY!
@massiveamerican6598 Жыл бұрын
Real deer steak
@potn586 Жыл бұрын
I have watched thousands of food videos over many many years…. this is the first time my mouth actually, literally watered. Wow.
@mattmackmack9173 Жыл бұрын
Leo cracks me up. I love it when he is on.
@justopinions4758 Жыл бұрын
Awesome experiment I enjoyed this
@kevinpopescu9741 8 ай бұрын
Angel enjoying the dish with vegetable so much despite his hate for them was amazing to watch haha!
@dominikskalski8486 Жыл бұрын
I love when angel start laughing after guga said in bone marrow realizing how many bones he used for it :D 9:26
@nathangarfitt9661 2 ай бұрын
I’ve got to say guga that joint of beef looked like a masterpiece once it was trimmed and cleaned your top level my guy
@trigremlin Жыл бұрын
thank you for the video! i need to try brisket asap.
@retrocny5625 Жыл бұрын
The brisket looked incredible and I knew it was gonna taste incredible, bone marrow is amazing and that's a match made in heaven. But man, honestly? My mouth was watering over those chicken taquitos. I'm not a fan of avocado so I probably wouldn't make that sauce myself but I absolutely AM going to make these this week now that I've seen this and got your recipe to try out. Can't wait.
@toddfraisure1747 Жыл бұрын
Bone marrow and drop biscuits are my all-time favorite hunting breakfast. It takes a lot of willpower to save up enough for us but well worth it. A couple with some good preserves added is the perfect way to end the meal. I'm salivating just thinking about it.
@markwindholz816 Жыл бұрын
WOW! I'm speechless! I wish I could try this. You just blew every brisket video on KZfaq out of the water with this one! Awesome! 🔥🔥🔥🔥
@xtremexiong Жыл бұрын
Guga! Your side dishes are as EPIC as your main dishes! You need a “Everything Side Dish” Channel! 👏
@dicerson9976 9 ай бұрын
One of the main benefits of deep frying stuff is that whatever you deep fry in is usually re-usable (at least for a little while). Would something like this be feasible if it were a restuarant setting? Re-using a vat of bone marrow for some period of time (probably like a day or something)? Cuz if so that could end up being one of the best BBQ places on the planet.
@winnermatt1180 Жыл бұрын
The video quality on this channel is awesome
@fatalvariety Жыл бұрын
Your food is absolutely incredible, truly well done.
@BobbyDigital6411 Жыл бұрын
Guga, you are next level!!
@BendySendy Жыл бұрын
flautas and brisket is a combo truly from heaven
@feisalfeisal9453 Жыл бұрын
Guga and nick are the best
@Goldman-Khazar-Rothschild Жыл бұрын
This was awesome, thanks Guga!
@estonianvillageboyz2737 Жыл бұрын
Leo’s description makes me actually taste the food
@adrienhb8763 Жыл бұрын
Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)
@omigus Жыл бұрын
Another item to add to a guga restaurant where all the successful experiments go so we all can try it!!! Guga sell the rights and someone make this an item!
Sous Vide Everything
Рет қаралды 4,1 МЛН
@shreeshyam2414
Рет қаралды 10 МЛН