I COOK CHEBUREKI ONLY THIS WAY❤️LOTS OF JUICE AND CRISPY
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Ingredients:
Flour.....-/+500 gr
Salt.....1 tsp
Water (boiling water)....300 ml
Vegetable oil....60 ml
Filling
Beef meat (veal)....700 gr
Onion.....600 gr (4 medium size pieces)
Salt....1 tsp
Zira....a little
Coriander.....to taste
Lamb fat tail...70 gr...if there is no fat tail, you can replace it with butter or ghee...50 gr
Water......150 ml
For deep frying...500 ml
Divide the dough into balls measuring 66 grams...it turned out 13 balls of 66 grams each
It is necessary that the chebureki be immersed in oil when frying... fry at medium heat... first the oil must be well calcined... fry on each side until golden brown
BON APPETIT!!!
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