I cooked Brisket While Sleeping For 13 Hours | A Cook Named Matt Vlog 02
Рет қаралды 466,987
4 жыл бұрынhey here is a vlog since yall really wanted another !! making brisket and also making texas style BBQ sauce to go with it. Thanks so much for watching it. Let me know if you want some more vlogs, and I have another video coming up all about recreating Joshua Weissmans Popeyes chicken sandwich. should I recreate any others? Maybe Binging with babish or Adam Regusa?
Flakey Salt
Full In depth Brisket video here -- • BRISKET is best in TEXAS
Thanks so much for watching!
Let’s be friends on everything ! :)
Instagram : / acooknamedmatt
Tik Tok : vm.tiktok.com/VmsNTn/
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/ acooknamedmatt
@acooknamedMatt 4 жыл бұрын
Hey!! Drop your questions below for the Q&A
@syphenshoots8372 4 жыл бұрын
What age did you want to become a chef?
@fadetoxicaj4558 4 жыл бұрын
When did u start cooking
@hannahlycaquinto3438 4 жыл бұрын
What is your favourite dish that you always cook ??
@hannahlycaquinto3438 4 жыл бұрын
What course did you get?
@asbeel_fst5100 4 жыл бұрын
What's your favorites video game?
@geraldabelarde2674 4 жыл бұрын
Matt is the person I wanna surround myself with, he seems pretty cool friend
@cungtran3156 4 жыл бұрын
simp
@geraldabelarde2674 4 жыл бұрын
@@cungtran3156 it wouldn't have a difference if you are gone in this world, justsayin
@cungtran3156 4 жыл бұрын
gerald abelarde blm
@quiny3405 4 жыл бұрын
MiqTran what does that have to do with anything
@cungtran3156 4 жыл бұрын
Thankyouforyourtimecya P irrelevant
@fw._chart 3 жыл бұрын
He’s very laid back, calm and everything around him is just peacefuland quiet...😌😌
@chocobro___ 3 жыл бұрын
Very relatable.. Plays video games Likes cat Loves food I agree he seems very content
@wallywaldo420 2 жыл бұрын
parasocial?
@walterwhite6336 3 жыл бұрын
BRO DONT GET A LAWN MOWER just cook for the Russian dude when he mows. You guys could build a cool friendship.
@Skulliosis_Art 4 жыл бұрын
He cooks, he’s into anime, video games, AND loves cats?? Omg 😍😍😍😍
@fenyn.hamdani6923 3 жыл бұрын
matt: "yea i'm not gonna use the knife" the knife company: 👁💧👄💧👁
@outdooradventures2232 3 жыл бұрын
bro that what i was thinking i was like dam u really did them dirty
@navy-tutorials4340 3 жыл бұрын
HA
@TyBiNZ 3 жыл бұрын
@@outdooradventures2232 same
@strawb_neko 3 жыл бұрын
Bruh
@kakashihatake3898 3 жыл бұрын
I thought this man lived in like a big house and lived rich but now I see he is more humble
@mustafarizwan7570 4 жыл бұрын
I am so excited for another great vlog I love how much effort you put in your cooking videos and your vids make my day
@oscarlove5482 3 жыл бұрын
Bro Matt is the actual man. He seems like the guy that always is chill and just is the best friend you could have
@ronbranch4029 4 жыл бұрын
Hey man... love this style of vlog. It's so cool to see the unfiltered life of a young chef. And of course... I ALWAYS learn something about food and cooking. Many thanks, man! Keep it up!
@aayush1271 4 жыл бұрын
Hey, can you make a detailed vid on hasselback potatoes. Mine always seem to be undercooked. Thanks.
@adrianmanivanh2915 4 жыл бұрын
Cook them more i guess 😂
@aayush1271 4 жыл бұрын
@@adrianmanivanh2915 I tried that lol. The top just turns out burnt
@adrianmanivanh2915 4 жыл бұрын
Aayush Dulani oh ok
@hhhhhh2105 4 жыл бұрын
Aayush Dulani turn Down The heat, and Them cook Them longer
@princefaulk2 3 жыл бұрын
@@adrianmanivanh2915 Adrian!?
@thedepressedguydoesstuff 3 ай бұрын
Matt is the kind of guy that when you’re friends, you only see each other like once or twice per month but when you do hang out the vibes are absolutely off the charts
@stephengarcia4503 2 жыл бұрын
Hey, Matt 😊 Former Central Texan here, living in Colorado. So good to see someone who knows how to make a real Texas brisket. It sounds and looks delicious.
@spicyavotoast 4 жыл бұрын
I literally love your vibes. You're so chill. I like your editing style too. It keeps my attention.
@MsIllrockyousohard 3 жыл бұрын
I got so excited when you said The Saltlick!!! I grew up in south Austin and there was nothing I loved more than getting in the car and doing the beautiful 20 minute drive for all you can eat bbq 🤤
@donaldthawng9753 4 жыл бұрын
Where’s the flaky salt
@remy746 3 жыл бұрын
Fr tho where is it
@leonardhamelitz2379 3 жыл бұрын
@@remy746 no cap
@miggy2287 3 жыл бұрын
11:07 flakyy
@ckay1428 4 жыл бұрын
Love the vlogs can’t wait to see them get even better
@user-dz9ib2bt9t 4 жыл бұрын
I enjoy watching your videos so much, it’s fun and also I learn something everytime, appreciate you man
@mardepolux7589 4 жыл бұрын
Definitely my favorite type of videos, I love your blogs and tik tok vids, lots of love 💖
@kooshagoodarzi559 4 жыл бұрын
Watching your videos makes me happy... Thanks Matt 🤍
@leesafurner5686 2 жыл бұрын
I absolutely liking your work I watch all of you food influences all the time 🍳
@slynn8327 2 жыл бұрын
I enjoy watching your channel!!! So much good food! It would so helpful if you could do a video on your top essential kitchen must haves, and your favorite pots and pans.
@oscargarzajr5799 3 жыл бұрын
I have enjoyed watching your video's for some time now. I'm sure your Mom Elizabeth is very proud of you. Great job Matt.
@elielsegura9099 4 жыл бұрын
Great vlog Matt. Keep’em coming.
@bo775 4 жыл бұрын
As someone also from Texas I agree that's a damn good brisket 👏👏👏
@stepan6331 4 жыл бұрын
These videos are amazing! Keep up the good work :)
@bellarodriguez1941 4 жыл бұрын
Can’t wait to see this videoooo!!Just subscribed!!
@austinpantages395 4 жыл бұрын
Bro idk what it is to ur vids that are so relaxing lmao 😂
@hypersquiddfn222 4 жыл бұрын
Legit best thing I’ve seen since my mum 10 minutes ago
@turkitamimi6363 3 жыл бұрын
Nice one
@shariyanaeem8520 3 жыл бұрын
He have his own lil world where he cooks,he plays,he lives.❤️
@Fleischbotschafter 3 жыл бұрын
Loved to see the Tiktok video taken inbetween 😊 and nice brisket without any trim - so jealous on brisket quality / pricing in the US 😜
@noahlennon6878 3 жыл бұрын
I love these videos there just amazing keep up the work 👑
@MuhammadAbdullah-xy8xi 4 жыл бұрын
Dude, your vlogs are awesome
@gabeneuman1813 4 жыл бұрын
I love the evolution of the channel. it went from cooking to vlogging and now video games
@fallenangel6748 4 жыл бұрын
I’ve made so many of your recipes and my family loves them
@AlejandroRodriguez-gp4li 4 жыл бұрын
OMG IT LOOKS AMAZING
@hannieldaveglabog7977 3 жыл бұрын
the first time i saw matt was on tiktok when i saw his recipe i followed it and it was delicious then ive been following him ever since
@totorodud 2 жыл бұрын
love this
@anonymousmusic5409 4 жыл бұрын
Dude you are so under rated keep it up
@dannasalazar6102 4 жыл бұрын
I am excited for another video And its 4:40am and im waiting here❤✊👍
@hugolindeberg4834 4 жыл бұрын
So underrated, you deserve sooo much more views
@RotoruaBOP 3 жыл бұрын
Watching these videos always make me hungry
@jewman5239 3 жыл бұрын
Just saw this video and love the longer content you should do more of it!!
@lucagransow7360 4 жыл бұрын
Im so exited
@julian8738 4 жыл бұрын
Great vid, I love your content
@amandaroselalagos5429 2 жыл бұрын
Matt probably has soooo many knives and companies sending him more 😂 wish I had that problem! I know I’m late to this but would have loved. Knife sent to me!! Lost my mom and my grandma suddenly and now having to start over in a house and start from scratch with everything and all I want is my chefs knife back lol that in my cutting board was my favorite utensils
@noeldalanyi2140 4 жыл бұрын
Love your vids keep up the good work
@camswan5495 4 жыл бұрын
I really like these vlogs
@aidenclark3600 3 жыл бұрын
If there was anyone KZfaqr I could have as a brother or a friend, Matt is my #1 choice
@eiantsou6109 4 жыл бұрын
Yo, love ur tiktoks man
@okiedokie3232 4 жыл бұрын
Can't wait!
@nobbyfin0872 4 жыл бұрын
Not a question but don’t stop the vlogs I love them because you explain things more and it’s better then the short vids.
@Portland_with_Penelope 3 жыл бұрын
Damn. This made me miss home (TX). SALTLICK! SHINER! Great vids. You like the casey neistat of cooking and I love it.
@clampgxd437 3 жыл бұрын
me as an asian: damn that would be amazing with rice and chili
@jeanniemaycrawford4466 3 жыл бұрын
Everything would be nice with rice and chilli
@mysterioususername5681 3 жыл бұрын
@@jeanniemaycrawford4466 agreeable
@revan8d624 3 жыл бұрын
Bocil kematian
@idrc1935 4 жыл бұрын
Cant wait!!!
@chefdak 4 жыл бұрын
I can’t wait to see this
@aamirugradar1332 4 жыл бұрын
That 3,2,1 was 🔥
@vex4656 4 жыл бұрын
lets go im hype
@texasstrikeking3471 3 жыл бұрын
Matt if you want to try a real deep southern you sweet tea to moisten your brisket while you’re cooking but also use your spices it creates a much tinder melt in the mouth brisket
@brienkaradizian4100 3 жыл бұрын
that looks hella good, nice job!
@isaacsmith8100 4 жыл бұрын
Great vid!
@rocklee9059 4 жыл бұрын
I can t wait
@nsher4686 4 жыл бұрын
Washington is lit hope u get to enjoy it.
@Wtw-_-Jay 3 жыл бұрын
Nice vlog.keep up the good work😁
@ahahyeahman4165 2 жыл бұрын
love the dnb
@NoIdontwantto. 4 жыл бұрын
I’m only 12, but I love to cook and your videos inspire so much!!!
@yugisastar 3 жыл бұрын
ngl my mouth wouldnt stop watering
@user-pm9zl3rc9u 4 жыл бұрын
It so good‼️‼️
@boxysuperset7268 4 жыл бұрын
Bro it looks so good bruh
@aidanferreira7086 4 жыл бұрын
Ok that really looks good lol I want some!
@justinhumphreys4317 2 жыл бұрын
Nice. I actually hate most places brisket down here in the valley. I don’t know what they do with the moist cut but it’s alluded me since I moved down here lol
@lejlalolic8200 4 жыл бұрын
I can't wait😁😁😁
@mirelacobzaru.8428 3 жыл бұрын
He is one of the best cooks
@joseph-ow1hf 13 күн бұрын
Love the cat.......and the channel. Learning much from Matt's wisdom.
@blitzV2 4 жыл бұрын
Omg yes your channel is amazing
@rubenrivas8657 3 жыл бұрын
south texas gang heck yea
@WarChortle 4 жыл бұрын
amazing brisket
@jackflannery366 3 жыл бұрын
Oh my god I looooove the salt lick the brisket and there ribs it’s just amazing
@aaronyoboi 4 жыл бұрын
Been Here Before 10K Matt!
@ledi4president 4 жыл бұрын
You're underrated cooker,u deserve more clout
@spwaff. 4 жыл бұрын
bro! you made another vlog and it’s over ten minutes too? you’re killing the game!😀😀👏🏾👏🏾👏🏾 LOVE THE VLOGS!! may you receive all the watch time and ad revenue! *edit: KEEP THE VLOGZ going btw.
@hughierection5779 4 жыл бұрын
Early love content! It’s 1:07 am here and I’m waiting
@acooknamedMatt 4 жыл бұрын
Hughie Rection thank you
@hughierection5779 4 жыл бұрын
acooknamedMatt Np dude you inspire me to make the dishes when I’m watching your videos! And not to mention, the loops on TikTok are sooo cool!
@horstwein8014 4 жыл бұрын
Im a kid and from German and i love your videos ❤️
@harrismonsef8233 4 жыл бұрын
My mouth is watering
@hypersquiddfn222 4 жыл бұрын
That looks like a 10/10
@normanbroussard1721 3 жыл бұрын
Very proud of you! Someday we will cook another brisket in your yard jungle!
@bucketlist2016 4 жыл бұрын
More traeger videos! I recommend getting a kettle or Kamado joe if you don’t have one already!!
@Jamesonnnnn 4 жыл бұрын
Hi Matt love your videos from Malaysia ❤️🇲🇾
@crispinjones6608 4 жыл бұрын
Really like this style! Consider doing a regular day for you vlog type of video??
@alyahhernandez8494 3 жыл бұрын
YAAAAS! TEXAAASSSSS!
@swapnilsingh9024 3 жыл бұрын
Matt+Ladybird = A beautiful bond
@tamaratoth2515 2 жыл бұрын
Look at that smoke ring 😳😍😍
@rexherrera 4 жыл бұрын
I’m so excited! I love your vids 💖
@zeniarodriguez7961 3 жыл бұрын
❤ from FTW TX 😊
@TheGerardo136 3 жыл бұрын
Where did the vlogs go my man?!! These are very entertaining, sad not seeing them today!! 😭
@camilaalejandraromeromoral9950 4 жыл бұрын
LETSSSS GOOOOOO
@nickwilliams7894 3 жыл бұрын
Also from Texas! Amarillo not south Texas but still this is definitely some lone star barbecue 🔥
@guysevedz3581 4 жыл бұрын
Wonderful video, thank you for sharing
@JoshuaWilliams-tj6lu 4 жыл бұрын
Can you make a video about knives and talk about techniques and budget knives or a remastered knife sharpning video
@simonewilliams7224 2 жыл бұрын
My great grandmother had a recipe from her son( my great uncle) who lived in Houston. It was a blond bbq rub and butter/vinegar. (Kosher because it’s borrowed from the Jewish people off Braeswood Bayou area.) She’d put it in a pan tightly wrapped 4 times in foil. Baked in the oven at 500 degrees for I hour then put temp. down to 250degrees for 8 hours. Fork tender and moist. I change it up and put it in a large “broiling bag”. Savory and pure heaven. Note: NO KETCHUP OR
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Рет қаралды 2,2 МЛН