Guga looked like he was deciding whether to keep you as a friend or whether to dry age you for several minutes in this video

Nate you the best, it was fun even though we killed some steaks for science 🤣 looking forward to the next one! What should we cook next?

Guga: Id be ashamed to put this video on my channel Also guga: dry aging steak in marshmallow fluff experiment

This steak is beyond well done, this is a congratulations.

I've never heard Guga so sounds so defeated and depressed about steaks even with all of the messed up experiments he has done

Dryaging a steak in Nutella Guga: I am excited! Eating a steak well done Guga: I am crying!

I like how Guga went for the center of the slice like he's searching for the least cooked of the well.

So nice of Guga to forgive Nate after witnessing what he had done. Guga is great!

Guga is that King of the Hill meme personified. Bobby: "Dad, what do we do if they ask for their steak well done?" Hank: "We ask them politely, yet firmly to leave"

So being out of town when we filmed, and in a hurry to post, I forgot to shout out all of my wonderful Patreon supporters in the video!! You guys are amazing, and you make videos like this one possible. Thank you so much for your support!!!!

Guga: EATING 6 YEAR OLD ROTTeN STEAK Also Guga: crying because of well done steak

Regarding the ground black pepper... It's essentially oxidation that kills the aroma and flavor. I noticed even cheap black pepper in a cheap grinder from the dollar store tastes infinitely better than pre-ground black pepper.

You can really sense the pain that Guga was going through during this "experiment" lol

The amount of disappointment in guga’s eyes - god damn I’ve never seen this man less energized. You truly killed his passion lmao

This should have been done as a blind taste teat, that way you have no clue of the grade and have to make a decision on what the grade was

I know Guga's normal phrase is "enough talking, it is time to do it" or something like that... but his heart was broken with that "enough talking" hahah poor Guga

That prime grade is how my parents cooked steaks my entire childhood. Every time I was forced to have steak I hated it because of all the chewing needed just to rip it apart...it tired my jaw out just getting through a few pieces. I refused to try steak until well in my 20s because of this and I am now finding out there are lots of other foods they ruined for me as well.

This is one of the few times I think I saw Guga about to cry in pain.

Years ago I was diagnosed with IBS and physically could not eat any red meat cooked below medium well without getting sick. From that standpoint, this video is super informative. People should stop being so fast to judge based on the doneness of someone's steak. I was so often told how wrong I was to order medium well steaks, but I love beef to much to have given it up.

It's fascinating to watch a Guga video that is edited in a completely different style, and feel the differences as you're watching

I think guga is just upset you didn't do a control group so he could eat some regular steak. He at least does that for everyone else

Poor guga! This was probably torture for him haha. Its cool to see you guys together in videos.

Yay! I’m so glad you guys linked up. You two are awesome!!! Great content Nate!!!

You're actually how I found Guga! You mentioned his sous vide channel in a video back in roughly 2019 and have been watching him since!

Either guga is really tired, or he's having actual visible pain cooking well done wagyu.

This is such an unusual content combination that feels so random, yet makes so much sense

Every time I ask my wife if she wants steak…and I do mean EVERY time…she says “Let’s DEEEEWWWWW it.” She’s overheard me watching so many Guga videos it’s like a reflex. And every time, it makes me laugh.

To be fair, Guga has done a fair few experiments ruining steak on his own channel too!

Angel: Guga has never made a steak I didn't like. Nate: hold my ribeye

There is a KZfaqr in Sweden, he always says "If you want your steak well done - eat chicken instead". I think that is quite spot on! 🙂

The experiment was worth it just for Guga's face 🤣🤣

And the universe decided to show me that you made a channel! Excited to binge watch!

I think it's quite hilarious that since Nate stopped featuring in TKOR videos they get less views than he does on an average video. Really goes to show the intelligence of the team behind their channel. Nate and Cali are great :)

Nate and Guga are two of my favorite KZfaq personalities and I'll just loving the collaborations!!

Lol watching Guga wordlessly react to your opening monologue was one of the best parts of the video

I never expected a colab like this but I love it

This was a super fun watch and I loved the chemistry you guys had. I truly feel like this could be the beginning of Nate's VILLIAN arc. Free from the confines of TKOR, Nate goes around making KZfaq cohorts uncomfortable WITH SCIENCE! Get this man some goggles!

So glad to see you guys collab, hoping there's more in the future. The min I saw you in his other video I was stoked, been waiting for this, and his video with the foundry steak was awesome!!

If you can't cook the full range from Blue to Well done, you can't cook steak. Just the steaks you like.

You can see the pain in gugas eyes and face just in the intro 😂

Guga is the steak god, he puts that silly ass salt bae weirdo to shame. His knowledge and his ability to explain things pertaining to dry brining, aging, types of steak etc. is awesome in my opinion, plus he’s hilarious.

I never thought I would see these two come together to Collab on a video but it's so great seeing two KZfaqrs I love to watch come together like this, you guys are both so wholesome and cute, a lil bromance goin on 🤣❤️

I was hoping you guys would have done the taste testing blindfolded

that's not 'well done', that's 'congratulations!'

steak puns are a rare medium well done

I have to say, you always make my heart happier when I watch your videos. Your positivity and cheerfulness, along with your imparting real knowledge wrapped in well-done entertainment, make a great combination. Keep up the good work!!

Nate was still bussing that belt down 😂😂

guga really looked like he was gonna cry the whole time

Letting A5 Wagyu simmer in Velveeta and Nutella for 180 days: A-OK. Cooking a steak well done: crime punishable by death.

Guga! I'm so excited to see you two collaborate! I've watched you both for years and never imagined I'd see you two together!

The chef won't be mad at you 😂

I can handle things on the rare side, especially burgers. There is such a thing as too rare, there really should be a texture shift from raw to cooked, even if it is slight. The problem with trying for more done, is that once you cross that upper limit, it deteoriates rapidly. But I digress... What I can't handle is fat, gristle, cartilage, whatever else constitutes marbling(not to mention veins or other non-muscle material). It's mostly a texture/consistency thing, I like uniformity. Getting a bit of muscle sheath or fat stuck between my teeth, or having it snap as you bit through it, is about as bad as finding a sliver of bone in hamburger or egg-shell in your omelette. It's a visceral reaction thing, my stomach seizes up and appetite vanishes. Thanks, Darwin. That's why I would prefer a dry slice of uniform meat than something marbled but perfectly cooked. In fact, with a drier roast, it's easier to see the irregularities.

2 of my favorite channels collaborating is amazing. Guga is so unimpressed lol I love this

this is an example of a perfect collab

I am wondering about the result of sous vide well done steaks, would it retain water much better then traditional methods?

rofl.. most amusing experiment with guga ever! kudos for the idea todo this with him!

I've had traditionally cooked English prime rib (slow cooked packed in rock salt) that was a uniform gray all the way through, and it was delicious. Once you cut it, you're basically eating a ribeye. I guess it really comes down to peak temperature and cooking time, rather than the total heat energy that gets into the meat. Faster+hotter may be same energy as slower+cooler, but faster+hotter will also make it tougher and drier.

that feeling when you are from country where "well done" is the norma and we never did it in diferent way

God, this reminds me of being a kid and my parents always cooking my steaks well done, I guess they had dealt with kids not liking the pink middle? Anyways, we lived in a town of 1,000 and my closest friend growing up was ri-i-i-ich for that area. His parents would crack wine and laugh at me because I didn't know what salmon was (boy do I now). One night, we traveled the hour it took to get to a steakouse nearby (that sad) and his dad had a bit of the wine. As we ordered steaks, I just ordered a cheap burger and he implored me to order a steak (I was around maybe 8-9 and never liked to intrude, being a child of smaller wealth) as I did I ordered well-done and he about dropped his glass. "JESUS! That's ...that's...you might as well just order charcoal! There's no meat there! That's just..." His wife interrupted him and said, "Honey..." Like, hey, the kid doesn't know any better, look at him. So, he suggested medium rare. When I got the plate, first it was amazing seeing a steak that big, but upon biting into it, holy COW (no pun intended, but now intended) what the heck? I didn't have to chew for an hour, there was flavor, seasoning, and the JUICE! I remember him smiling and basically giving me the face like "Y'see?" Then afterwards, he was drunk enough to try and speed to follow an ambulance "like the good ol' days" while his wife yelled at him. Good guy and I think the next time steaks were on the menu I made damn sure everyone knew to leave that pink on! Hahaha. Great video Nate!

the "you can put ketchup on it" made me laugh

I’m so glad you started your own channel. This is so much better than tkor on their last few years.

Wow what an amazing collab, love both of your stuff.

Guga, every 5 seconds along this mortal sin of a video: "Are you sure?" Nate, every time, "Yes, it's science time."

I’m surprised the next Guga video wasn’t titled “We dry aged Nate from the Internet”

I am jealous of Nate. He got to hang out with the King of STEAK. Not many get this kind of blessing!

For some people ive been told its a texture thing as well. Which i could understand since a rare steak is more chewy or "gummy" than a well done. If i go to a restaurant im not familiar with i always ask for medium rare because oftentimes the cook either over or undercooks the steak and medium rare usually gives me a steak im happy with on either end of that scale. Now when i personally cook i always cook rare its just what i like.

Learned today that guga films from his garage. All these years i thought it was in his kitchen!

The way Guga looked at the steak.... It's just like he stared at an unwanted child lol

Smiles all around, even though there was the death of 3 steaks on this video. I was smiling watching it. Great collab. 😆

WOW! Nate you have great chemistry with people! You and Guga are fantastic together. What a great episode.

The best King of the Hill quote: "Bobby, what do you do if someone asks for their steak medium-well done" "You ask that person politely, but firmly, to leave"

Take a shot every time Nate says I don't like my steak like this

Can we all play a drinking game on how many times Guga says “no juice”?!?!?!?

Idea, how much difference does it make to have a steak that comes out rare, is sent back and cooked to medium, compared to a steak that's cooked to medium all in one go? Only to medium, no need to take things too far.

16:22 lmao when guga secretly points at him

Afaik Pepper got terpines and oils that dull and decrease over time if the pepper is already in a powdered form. This applies to a lot of spices, and that's why you usually want your spices ground up freshly. One exception is when cooking something for a long time very slowly, dried/powdered spices are amazing for that.

Ngl, this video literally hurt my feelings. I felt every moment of pain Guga felt too.

Not knowing any better (I was young) I asked for a well-done steak at a nice steak place. They sent out something just shy of charcoal, I think to make a statement. I learned my lesson.

Guga: There's only one way to find out, get out of my house

Guga looked like he was in so much pain with this cook

I'm beginning to think between wanting guga to cook a steak in a literal smelting furnace and this that Nate secretly really does likes his steak well done, but doesn't want to admit it.

You should do a blindfold test with gas, charcoal briquettes and lump charcoal with Angel, Leo, and Guga and see who can tell tell the differences

The beautiful transfer pan cried watching them come off the grill

You should've cooked them even more to the "congratulations" -level

The "steaks" my mom bought when we were kids were so terrible that anything short of medium well at the minimum was entirely inedible. The day I ate actual decent steak medium rare was eye opening.

So basically if you cook a steak well-done then it's a mi'steak'. If my understanding is correct, the big difference between pre-ground black pepper and grinding your own peppercorns is largely the aroma- but it makes a huge difference since alot of taste is smell. Plus you can control how coarse you want it. I thought it was just hype, until I tried it for myself. Grinding your own peppercorns is WAY better.

The most important part of seasoning a steak is to season all sides Only seasons both top and bottom sides

This takes me back to my childhood when I would go to the restaurant with my parents and order a medium rare and they would look at me in disbelief like I had broke one of the ten commandments. Lol

I think that idea of a test of how a Perfectly cooked “Select” steak over a well done Wagyu would be a great invite back to Guga’s channel

From someone whose wife thinks she has to have a well-done steak...these looked medium well lol

My boy looked scared of the steak lol 😂

OMG, Guga's facial expression was just priceless 🤣

I feel so sorry for Guga having to go through with this. I'm kind of surprised there was not more tears.

Saw the title and knew EXACTLY what was gonna go down. A crime against humanity.

That dead pixel on the camera at 7th minute got me worried that it is my screen, phew.

And this video is the very reason why Nate is the King Of Random and why we need more NATE! P.S. Nate you should do another video with Guga making the ultimate kitchen knife. 😮

Guga is such an awesome host. two awesome hosts almost kept me from crying for what they did to those steaks. almost.

that dead pixel (or fleck of dust on lens) drove me crazy thinking my monitor had a dead pixel...even tho i kept checking and knew it was in the video and not my screen, back of mind thought monitor was starting to fail

I only cook my steaks well done for me, I am completely unable to eat any meat that isn't well done. I get extremely nauseous and my body just rejects it. So I most of the time avoid beef, but when I do eat beef I usually oven roast it or buy cheaper cuts :) If you can't cook a steak well done without it becoming a piece of leather then I doubt your skills as a chef honestly. It might be worse than medium, but it is in no way inedible.

Guga just wanted to end the video as soon as Nate mentioned well done steak. The whole time Guga’s trying not to lose it 😂 But for science, he’s holding in all the pain