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I MARINATED RESTED MEAT LIKE SHAWARMA AND COOKED IT ON THE BARBECUE. I ACHIEVED A TENDER, JUICY, AND DELICIOUS MEAT WITH A TASTE SIMILAR TO SHAWARMA. ADD A NEW DIMENSION TO YOUR BARBECUE EXPERIENCE WITH THIS RECIPE. CLICK ON THE VIDEO TO DISCOVER THIS AMAZING FLAVOR THAT WILL SURPRISE OUR VIEWERS!
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INGREDIENTS:
1 KG RESTED BONELESS SIRLOIN STEAK, TRIMMED OF FAT AND CONNECTIVE TISSUE
1 LARGE OR 2-3 SMALL ONIONS
1 TSP FRESHLY GROUND BLACK PEPPER
1 TBSP SALT
SERVING SUGGESTIONS:
TOMATOES
BELL PEPPERS
BUTTER
OPTIONAL:
MAGGI WURZE SAUCE
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