I Discovered an Amazing New Steak
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bife de tira amazing new steak
@morrisonhulshof3224 4 жыл бұрын
Sorry guys, we've had some technical issues with this video; so there is some audio missing between 1:00 and 1:20, my apologies
@srooster4410 4 жыл бұрын
still a great video, some people focus too much on the little things, it is what it is and move on the rest of the video people!
@kemeke1509 4 жыл бұрын
Please make more of your videos with that nice dutch landscape on the back... Beautiful 👏🏼👏🏼
@kemeke1509 4 жыл бұрын
That cut of beef looks amazing... Gonna try it! Echt lekker!
@RB26DETT_ 4 жыл бұрын
Morrison you're a legend, love your work. Dont stress about it
@DominicZelenak 4 жыл бұрын
Still great as usual. These things happen. But I'm glad you said something to ensure i wasn't losing my mind.
@EmmanLopez1201 4 жыл бұрын
I heard Guga's background music 😂✌️
@skyblue9991 4 жыл бұрын
Fitting, considering it's a Brazilian style cut and cook.
@TheDarkrelic 4 жыл бұрын
Guga is the greatest.
@EmmanLopez1201 4 жыл бұрын
@@TheDarkrelic I love them both, but I love guga more haha. Peace! ✌
@naelsamuel9496 4 жыл бұрын
Love guga foods To
@macvaldeo3319 3 жыл бұрын
@@skyblue9991 p
@karmab1708 4 жыл бұрын
You guys do a great job, I've learned so much and even made some of the recipes. Cheers from Costa Rica 🇨🇷🍻🍷🔥🤙
@psyop6942 4 жыл бұрын
New subscriber. This video was loaded with information, very welldone. Making a few of your sauces today. Thank you
@rjjm88 4 жыл бұрын
"We can't just throw them on the grill and eat them like they are." An audible gasp came from all of Texas at this line.
@Sensibleheat 4 жыл бұрын
Love watching you! I've learned so much :) Thank you! New building is going to be great! Jack from Florida
@DonShotta24 4 жыл бұрын
What part of Florida? I’m down for a cookoff
@DonPandemoniac 4 жыл бұрын
Those different variations of chimichurri look great, I must experiment with that sometime soon. Thanks for the inspiration!
@Texas_Squatch 4 жыл бұрын
Wow, awesome job, those look great and Chimicheri sauce is wonderful addition to the Steak
@reynism7760 4 жыл бұрын
he really needs more subscribers like this is quality content. already subscribed 2 years ago!
@jornreimerdes8438 4 жыл бұрын
Thanks for the idea with the chimichurri. Just finished making it for tomorrow’s bbq. 🥩
@boomstickpd79 4 жыл бұрын
That’s an excellent cut of meat!!! I bought a whole prime ny strip loin from costco. I cooked them sou vide. I can tell you that was some of the best fajitas i ever made!
@alexvids9232 4 жыл бұрын
I buy costco whole New York as my main steak beef for most recipes. I vacuum seal them.
@Geoffwhite18 4 жыл бұрын
My wife is from Argentina. Finding some of the cuts of meat they have is almost impossible, but you have given me an idea, cut them myself..
@andrenjohnson1209 4 жыл бұрын
Great video guys, now that's the second cut if steak I have to find. I've never eaten picanya and now I have to find bife de tira. Not readily available here. I live in a suburb of Atlanta Georgia and if anyone knows where I can find these cuts in the area, please share.
@TTH991 4 жыл бұрын
The tasting part of the video somehow remdinded me of a commercial where people talk about the experience with whatever object is advertised xD
@shadowsandfire 4 жыл бұрын
fantastic recipes! thanks for sharing
@Izaidilucky77 4 жыл бұрын
has been a month of ramadhan and i've been watching your videos. for aidilfitri tomorrow i'll cook some mean steak for the family
@grant1133 4 жыл бұрын
Man that must be tough for you watching all these videos during that time. Eid Mubarak when it comes
@ahmedreads1794 4 жыл бұрын
Eid mubarak brother. Time to feast 🙏🏾
@clrchsn1 4 жыл бұрын
From 1:00 to 1:20 there is something missing (voice over) or the video is misplaced in between two cuts.
@cooking1.586 4 жыл бұрын
yeah i was like whats going on here. this guys videos are as bad as mine
@morrisonhulshof3224 4 жыл бұрын
my mistake guys
@dbo2507 4 жыл бұрын
@@morrisonhulshof3224 No big deal. Mistakes can happen and this here is just a little one. In total you are doing a good job, love your videos and editing style. Greetings to all of you from Germany
@DeadCyberSpace 4 жыл бұрын
@@morrisonhulshof3224 It's totally fine :-)
@fredstewart 4 жыл бұрын
Bife de Tira is an Argentinean cut. It is common now in Brazil, but came from Argentina.
@r09d98 4 жыл бұрын
You won't normally find "Bife de Tira" in Brazil, unless you're next to the border with Argentina. It's usually just sold as Contrafilé and cut into steaks.
@michelnederlof6976 4 жыл бұрын
1:02 wrong edit Roel
@RiazUddin-sk3uw 4 жыл бұрын
14+ min video!! It’s a dream!!! Cheers, Roel 🍻
@jacksonmagriplis6617 4 жыл бұрын
Awesome again Roel, hope you’re well👍🏻
@karlnuttall2227 4 жыл бұрын
Was some good looking steak and ideas subbed, will try this soon thanks 👍.
@marciocattini12 4 жыл бұрын
You have to try bombom/coração/meio da alcatra... different places in Brazil have different names but its the same cut. I LOVE IT.
@tinovanderzwanphonocave544 4 жыл бұрын
spice no problem! I have a fermenting pot underway with cherry tomatoes of many colors combined with spices like garlic onion rosemary bay leave mint black pepper mustard seeds and gloves among the cherry tomatoes and garlic bits are olives scotch bonnet peppers ghost peppers habanero's and regular green yellow and red chili peppers! they have been fermenting for a week so 2 more weeks to go to the taste time and re-potting for the fridge in smaller pots time or making a new hot sauce!.
@benjaminburgess6880 4 жыл бұрын
Looks pretty interesting. Cool vid
@UmmCarl 4 жыл бұрын
Hey try this.. it's a basic Pesto recipe but it has walnuts instead of pine nuts, and 2 or 3 jalapenos, along with the olive oil, parmesan and basil
@olivierlivas5615 2 жыл бұрын
Hi from Brazil ! Parrilla is from Argentina usually. But Brazil is big and the south states from Brasil do their barbecue pretty much like the argentine guys. The majority of brazilians do their "churrasco" with charcoal. Keep it up ! Big fan os the channel ! Cheers !
@krispy16034 4 жыл бұрын
Love the content - you gotta start posting your recipe somewhere in the description tho :)
@simonpark1797 4 жыл бұрын
kris kep what would he have left for his books
@juniorheinrichs1599 3 жыл бұрын
Hi, I love your channel, great stuff, I worked 1 year in a 3 star michelin restaurant in switzerland, now I`m a Chef here in Brazil, working a lot witht bbq.
@PrimalCajun 4 жыл бұрын
Nice cut of beef and great looking steak!!! Try some Feta crumbles in the sauce, it pairs well with steak. Where's Denise, in quarantine?
@GeorgeSpanos 4 жыл бұрын
Their faces say it all love it. Can't wait to try this cut.
@BronsonWally 4 жыл бұрын
What happened with "all aboard" at the end of the video, I liked that, bring it back !!
@marvicbartolome9556 4 жыл бұрын
Thanks for the video, that steaks looks pretty good.
@heinosbbq 4 жыл бұрын
Interesting Steakcut Roel, I have to do a research on that one too and give that a try. I think the chimichurri with the cheddar cheese would be my favorite too. Great Job Brother. Greetings 👍🔥🔥🍺🍺
@JohnCroweOz 4 жыл бұрын
Thanks, entertaining and informative - will try the cheese version tonight.
@JohnCroweOz 4 жыл бұрын
Was awesome with my centre cut rump, charcoal grilled!
@otniel4494 4 жыл бұрын
Guga would be mad if he sees this
@AgustinGomezVega 4 жыл бұрын
otniel rajendra picanha can not be treated like that
@dbo2507 4 жыл бұрын
He is doing the same with his Picanha. First cut with the grain and final one against
@Jorge-ib9dr 4 жыл бұрын
otniel rajendra I think Guga already had that stake kzfaq.info/get/bejne/qq6Repxq1riwkYk.html
@26muca07 4 жыл бұрын
I have a philosophy about BBQ my Brazilian-Italian Nana told me the exact same words... Try to hear me out. "It's not how expensive or the quality you have. If it's edible, the only thing that matters is how you cook and prepare them, and both create the same circle, my grandson!"
@lewisevander 4 жыл бұрын
Someone needs to let Guga know about this cut.
@Sierrahtl 4 жыл бұрын
Would the strip cut off from under the silver skin and fat cap work in a marinade and the stir fried?
@hugotendam5349 3 жыл бұрын
provide my family with steak eating for a long time. You really are wild Roel XD
@paulc5333 4 жыл бұрын
Thanks for the chimichuri recipe I want to try a base sauce with some sun dried tomato and extra old gouda. Definitely want to find a cut of that steak. I think it would pair nicely with a Brand UP if only I could get that here in Canada.
@justusrabe9063 3 жыл бұрын
How does this cut called? I dont understand it in the Video. Thx
@tukzaro1959 4 жыл бұрын
This episode was awesome champ.👌🏾👌🏾👌🏾
@BBQiT 4 жыл бұрын
3 sauces for the win!!!! Thanks fellas, another fun one!
@im4broke643 4 жыл бұрын
Hey PMX...I clicked on your links for the cutting board. The advertised does not look like yours at the before 4 minute mark...? What did I miss? With the proper tools, I could make it, 3 types of wood, cut a pattern, glue/peg the seams. But I'm old and tired, I want the one pictured at the 3:45. Love your show, watch it regularly, learn lots of tricks watching you experiment.
@Stittsy1963 4 жыл бұрын
Nice Fillet knife! What kind is it and why do you use it rather than a Boning knife to cut the meat?
@CarlVandenberg 4 жыл бұрын
Great video. Watching it helped me decide what to have tomorrow on Memorial Day (here in the states). And that will be... STEAK! 😏 OK I admit, that decision was already made. I have two usda prime ribeyes that I bought just before the lockdown defrosting in the refrigerator. The marbling on them are beautiful...gonna do a reverse sear on them since they are pretty thick and have simple sides of a baked potato and salad.
@CrashBashL 4 жыл бұрын
1:01 Nice editing.
@emknight84 4 жыл бұрын
Did he just use curly parsley, aka decorative garnish, in a chimichurri?
@RemberingWoody 4 жыл бұрын
10 seconds in and that bite looks incredible
@DorgersGTI 4 жыл бұрын
i had it last week it was perfect meat!
@robertcameron3863 4 жыл бұрын
Great idea
@RVDL 4 жыл бұрын
That is one nice cutting board, Sir
@carsmax 4 жыл бұрын
What do it cost in Nederland (kg) and what BBQ tongs you use at 6:45 ??? I saw that as a firewood device but much bigger .
@shaunbowen 4 жыл бұрын
Have you ever featured Portuguese Black Pork on the channel? I tried some a few years back and it was incredible!
@quill1260 4 жыл бұрын
Been subscribed a while, really like your videos. Here in Texas on our southern border with Mexico, we use cilantro (and sometimes with some parsley with it) where you used parsley. Try that with some zest of lime and juice of half. Everything else the same, I think you'll love our way. Be well.
@carlosibarra3396 4 жыл бұрын
I use this cut alot to make carne asada ,its very tasty
@antoniomelo2454 3 жыл бұрын
This is the best part of the Animal, absolutely!!! Its Tender like picanha but with a lot of flavours..its realy delicious.
@jacobjj3466 4 жыл бұрын
Great VID.
@AgustinGomezVega 4 жыл бұрын
Funny to see how you try to emulate parrilla, and those of us who already have parrilla would really love to try kamado to move to the next level, hahaha. Keep on grilling, you rock!
@Kenji1685 4 жыл бұрын
Those steaks look amazing. 👍
@m.a.8425 4 жыл бұрын
Thats the steak the Brazilians use to Bbq with just simple rock salt and maybe garlic. The steak is cut then the pieces are curled over and then put on skewers. The meat is bbq with a Brazilian charcoal.
@Tigersmundo 4 жыл бұрын
*You mean Mexican skirt steak for tacos as known in So Cal cheap good flavor takes to marinates so well.*
@4seasonsbbq 4 жыл бұрын
Fantastic video guys. First thing I thought was hey look a long skinny Picanha. You put the perfect sear on the fat cap. I always hear the Picanha is the queen, so that means the ribeye is the god of steaks? Just wondering. Keep up the great work guys.
@s.f.a.wegner7093 4 жыл бұрын
Have you tried the Alcatra cut as well?
@QuantumPyrite_88.9 4 жыл бұрын
Discovering an entirely new part of beef cattle physiology / anatomy is quite a discovery .
@braziliangator Жыл бұрын
U need to do this same video but doing a bife de tira using picanha. The one that u split the middle pieces together so you get a long single strip or tira
@PanupatChong 3 жыл бұрын
How do you spell the cut's name?
@escortleo 4 жыл бұрын
It's know in Brazil as "acém com osso", acém bone-in and it's kinda cheap in Brazil
@escortleo 4 жыл бұрын
And the leftover steaks are know as "contrafilé"
@donhughes8465 4 жыл бұрын
I will be making those Chimichurri recipes. They looked seriously great!
@julianjiaconnie1841 4 жыл бұрын
Omg 😍 I love your hair in the video you look great and I love the chimichurri recipes
@kerryberger985 4 жыл бұрын
Looks damn good. Mouth wateringly so.
@skyblue9991 4 жыл бұрын
Man all of this looks AMAZING!!! I think I would have went with fresh jalapenos instead of pickled.
@maevemullins 4 жыл бұрын
love it!
@TristanBehrens 4 жыл бұрын
Just a tip, flat leaf parsley is more tender and more flavourful that curly parsley.
@lakepostell6912 3 жыл бұрын
Your direction R easy 2 follow.
@oliverpenning5687 4 жыл бұрын
Bife de Tira is a nice brazilien cut....i love it
@halfstrike721 4 жыл бұрын
That spicy chimichurri got me feeling some type of way
@jackmuth7000 4 жыл бұрын
Loved the video. I miss Denise.
@bbqwithunclewoo 4 жыл бұрын
that is one delicious looking steak!!
@RedDevils7 4 жыл бұрын
Bro, you literally compare every cut to Picanha...That's for a reason. Bife de tira is great, but Picanha stands alone. Salve moço! 🇧🇷
@DEVOTED2YaHUaH144k 4 жыл бұрын
Picanha is great but wagyu is godlike
@radhiha191 4 жыл бұрын
@@DEVOTED2YaHUaH144k Wagyu isnt a cut,it's the cow itself so theyre not comparable.
@RedDevils7 4 жыл бұрын
@@DEVOTED2YaHUaH144k Lol dude Wagyu is a breed of Japanese cattle, not a cut....Therefore Wagyu Picanha is also available, because Picanha IS a cut of beef.
@Della.s 4 жыл бұрын
Id say It’s on par With ribeye
@edgards 4 жыл бұрын
What happened with Denise?
@leburgue 4 жыл бұрын
Covid
@noampeleg9766 4 жыл бұрын
Half of the red hot chili pepper? So like Flea and John?
@renatodteixeira 4 жыл бұрын
Bife de tira = Chorizo = Contra-filé = Sirloin. Picanha still the queen.
@psilan1 4 жыл бұрын
Wtf, discovered Sirloin? pit- MASTER?
@simonpark1797 4 жыл бұрын
Renato Teixeira my butcher tried selling me this version of sirloin today. Name it what they like , personally I wasn’t paying for an ugly looking sirloin with the fat on the wrong side
@26muca07 4 жыл бұрын
As Brazilian myself, I love Ancho steak, which is the ribeye portion. But good piece of information about Chorizo being contra-filé. Eu não sabia (Didn't know)
@alexandertesche9050 4 жыл бұрын
Eu estava sofrendo pra entender o nome do corte. Obrigado!
@naturaltankuility8689 4 жыл бұрын
Contra file is ribeye. My wife is Brazilian. I’ve spent a great deal of time in Brazil. I always buy and order contra file and ALWAYS get ribeye. I’ve never thought that picanha was better than contra file.
@spars3326 3 жыл бұрын
What cut of beef is this?
@mr.splackavellie2184 4 жыл бұрын
Does anyone know how to spell the name if this steak? Im lookin to purchase.
@HB238 4 жыл бұрын
Waiting for guga foods to watch this!! Please guga, make this in the guga cooker!!
@tiagobianco5392 4 жыл бұрын
made in Brazil : kzfaq.info/get/bejne/att8grCJnszMYGg.html
@TinkerThijs 4 жыл бұрын
Wanneer zijn jullie op 24 kitchen te zien😜
@thegourmetgrandadandfamily 4 жыл бұрын
Wow that sure looks an amazing cut of steak wish I could get some over here .. Oh like 3 from me ..👍👍
@TheSupar 4 жыл бұрын
Just ask your butcher?
@bristolwoodburners81 4 жыл бұрын
Are you in the UK?
@jamesdorsey264 3 жыл бұрын
What cut of beef was that. I'm in the USA
@basilalmasri4826 4 жыл бұрын
Where is Denise ?
@pastra2435 3 жыл бұрын
Dude you are a genious
@EgmondDekker1 4 жыл бұрын
Hey mister hoe heet dit prachtig stukje vlees in het Nederlands?
@laeicawezlar4417 4 жыл бұрын
“The beginning days of the spice girls” lmao
@capibarashitposting8786 4 жыл бұрын
I'm Brazillian and thats a argentine cut, its name is "asado de tira", in the south of brazil its more commmon to eat this cut of steak, but, i live in south east and I've never eaten.
@gilbertomiranda2496 4 жыл бұрын
That’s not ‘asado de tira’, there is a difference, ‘bife de tira’ is the same chorizo but cut in another direction. ‘Asado de tira’ is the steak made of a beef rib and it’s pretty nice :D
@lonewolf1283 4 жыл бұрын
Ziet er goed uit. En hoe noem ik dit bij de plaatselijke slager?? Als ik zeg bife de tera.... 😂 Thanks alvast.
@cooking1.586 4 жыл бұрын
i'm still trying to figure out what he said this cut was? shismama cheddar? what kinda cut is that? i'm curious
@Jorge-ib9dr 4 жыл бұрын
Its a ny stip but cut in a different way
@cooking1.586 4 жыл бұрын
@@Jorge-ib9dr Ah ok. why don't you just say that? lol
@hernanbojacav.8396 4 жыл бұрын
Top Sirloin cut length wise! Is not a new steak!
@lukcabral 4 жыл бұрын
buen video, preparen por favor algún platillo mexicano, saludos y bendiciones
@InterTay 4 жыл бұрын
Love it
@laurenthanser 4 жыл бұрын
Looks goooood ! I have 2 dorades this evening ☺️
@narvul 4 жыл бұрын
Those are really good on the grill too!
@wwzeastww 4 жыл бұрын
Hi Pitmaster, live your videos! One of your videos from about 1 year ago, you made a gas vs charcoal test but what at about a pellet vs charcoal? 😊
@likeachamp91 4 жыл бұрын
Bjarke Hansen a lot of people don’t do the things that would make a pellet grill comparable. Pellet grills run better at low temps. I smoke for an hour at the lowest setting. Also they make a charcoal pellet now
Red Meat Lover
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