I don't buy bread anymore! No knead, No eggs, No butter! The easiest and cheapest bread recipe

Рет қаралды 6,522,380

Жыл бұрын

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/ @qiongcooking
📢 Recipe (Ingredients)-----------------------------
200ml (0.85 cup) Water
25g (2 tbsp) Sugar
3g (1 tsp) Yeast
300g (2 cups) Bread flour/Wheat flour
3g (1/2 tsp) Salt
20g (2 tbsp) Olive oil
Mold size (450g) : 20.8x11.8x11cm
170°C (340°F) bake for about 25-30 minutes
📢 Important tips
1. Olive oil can be replaced with other cooking oil
2. According to your own oven and mold to change the baking temperature and time.
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I don't buy bread anymore! No knead, No eggs, No butter! The easiest and cheapest bread recipe

Пікірлер: 2 100

@kiwikruiser4812 Жыл бұрын

As an ex baker I can say that folding and rolling the dough is effectively doing the same thing as kneading the dough

@muhammadbasir83 Жыл бұрын

As an ex baker I can say that there is too much "rest" in this process.

@barbram8001 Жыл бұрын

kiwikruiser...Thank you.

@irenedontoh9692 Жыл бұрын

Exactly my thoughts as well.

@klbaugh777 Жыл бұрын

Exactly what I said

@sandraford4235 Жыл бұрын

Me too but it didn’t take as long as kneading

@etristanb2007 Жыл бұрын

Don't forget to warm your water to the correct temperature and let your yeast activate and foam for at least 10 minutes or else you will be waiting about 6 or 7 hours for your dough to rise if it does at all. So many of these bread recipes fail to include this important step, I doubt many of the comments claiming they are great on them actually made the recipes for this reason lol.

@tejumolaadeshewaolalekan4832 Жыл бұрын

I tried it just exactly this way and it came out fluffy and super nice 👍 . How I wish I can share video review. 🎉

@ferd1987able Жыл бұрын

Hello E B. Please I’m trying to bake soon, can you explain to me what you mean ? I learnt ice water is best ?

@ruthtran9494 Жыл бұрын

@@ferd1987able rice water or even ice is good when you knead for a long time by hand or by machine.. since the dough will gradually warm up to the best desired temp to rise (which is about 26-28 C). If u knead for a long time and not use ice water.. the gluten will break. With this method of almost no kneading.. you should use water close to that temp.. or else it will be too cold for the yeast to work. I just made one yesterday. Even I used machine but the water was too cold.. so it took me 6 hours to get the full rising loaf. I guess the person in the video used room temp water. With this method the water can be warmer than 28 since there is almost no kneading.

@sharonev6252 10 ай бұрын

If I'm not wrong.. With "instant yeast" we dont need to do that

@mayanaicker4866 3 ай бұрын

@@ferd1987able That's for pastries

@kimholomshek6543 Жыл бұрын

I've made this several times. My husband can't get enough of this bread especially when it comes right out of the oven. He always remembers his Mom baking homemade Breads and I love doing this for him. I love it too and we put butter on it while it's nice and warm and it melts in your mouth.

@Ativetah Жыл бұрын

Nothing better than seeing your partner happy and enjoying food with him ^^

@user-xn2sk6vb1c Жыл бұрын

Муж должен быть другом, а не партнером.

@elisanicholasssekitende Жыл бұрын

@Asshats Love Johnny Depp!! Johnny Depp Es Racista!! kzfaq.info/get/bejne/gNmGeJSdrJzKdJ8.html

@elisanicholasssekitende Жыл бұрын

@@Ativetah kzfaq.info/get/bejne/gNmGeJSdrJzKdJ8.html

@RajnisMagickitchen Жыл бұрын

kzfaq.info/get/bejne/f7WGabNp2rbOcmg.html

@brendalim565 8 ай бұрын

I just made two loaves today. I replaced water with milk. The breads turned out fantastic. This is my new favorite recipe. Thank you Qiong.

@albanygual Жыл бұрын

We did this bread today and it was delicious. We made 9 mini rolls. We added sugar & cinnamon to the dough right before rolling it. We will keep this recipe in our kitchen!

@ArashalBaesar 10 ай бұрын

Hey can you tell me what type of flour did you use ?

@dustsky 5 ай бұрын

@@ArashalBaesar This calls for a high gluten (protein) flour; at least 12%.

@beckyowens2586 3 ай бұрын

@@ArashalBaesar I used good ole' fashioned all purpose flour and it worked out just fine. SUPER super soft, which was what I was looking for. I did let it rise longer between proofs though. I wasn't happy till it filled my pullman loaf pan (like the one in the video) all the way to the top. IDK if you can over proof like you can sourdough, but an extra half hour didn't hurt anything. Also depends on how warm your kitchen is, I let mine rest in the oven with the light on.

@user-qx7cc7bw3j Жыл бұрын

Семидесятые года, когда шли домой из школы, всегда покупали такой хлеб и половинку съедали. Очень-очень вкусный хлеб. Молодец.

@ludmillakrebs2337 Жыл бұрын

это не хлеб а сайка

@RajnisMagickitchen Жыл бұрын

kzfaq.info/get/bejne/f7WGabNp2rbOcmg.html

@user-zv5cu7oq1m 4 ай бұрын

А назывались они САЙКИ

@user-wy1yk7fb5l 4 ай бұрын

Такой хлеб назывался САЙКА.

@bum-bumbigelow3825 3 ай бұрын

у нас назывался бригадка

@anamoc529 Жыл бұрын

I had to come back to say this has been the best bread recipe I’ve made, so easy and simple as well! Thank you!

@tearsandyellows Ай бұрын

I came into this recipe because we dont have any eggs left in the pantry but I am truly craving for some warm homemade bread. I made it based on the instructions and took a commenter's advise to use warm water in the first. It was a huge success. Thank you! 5:50 ❤

@sanjanahalder400 9 ай бұрын

Made it today. Can't stop myself from thanking you. IT WAS THE BEST BREAD I HAVE EVER EAT. Even much better than store brought 😊

@vvic144 Жыл бұрын

Just made this bread!! It’s the most successful bread I’ve ever had! Couldn’t believe I made this, I’m really amazed and emotional now! I put egg wash on it after ovening it for 3min, it turns out really good. Fluffy, soft!! 1000% recommend everyone to try this! (This is my second time baking bread, it’s beginner friendly!)

@almasse1844 Жыл бұрын

@Asshats Love Johnny Depp!! Johnny Depp Es Racista!! nora tameu channel of cake 👍

@jgjg3848 Жыл бұрын

@@daldeleon Always use warm water...not hot though as it may kill your yeast.

@beckiwildeman600 7 ай бұрын

@@daldeleon Probably another plant. 111-115 degrees.

@a.humairah 7 ай бұрын

My family loves it right out of the oven. Crunchy crust outside, and soft and fluffy inside. My son actually said its the best bread he ever had. Eating it with some cheese. Thank you for the recipe! 😊

@user-fi8ph8jm2u Жыл бұрын

Боже какая красота, невероятно воздушный, слоистый, румяный хлебушек, как такое возможно, всё просто, понятно, аккуратно, слава рукам замечательного мастера. Желаю вам успехов и процветания вашему бизнесу, будьте здоровы и счастливы.

@almasse1844 Жыл бұрын

The original recipes in nora tameu channel of cake

@jodiemain1822 Жыл бұрын

You have a wonderful channel, thank you for creating your recipe videos! I'm posting from Oregon, USA, about an hour from the Pacific Ocean and can testify that your recipe here turns out fabulous bread. First time we baked it, I accidentally added 1 tsp salt instead of 1/2 tsp (6 grams vs 3 grams) and it was still really good, just didn't rise as high as it should have. Second and all ensuing trials have been just like your video. Thank you again and blessed be!

@chanbb0426 9 ай бұрын

Oh wow I’ve been looking so long for a bread recipe without butter and this tastes so good! Ty

@Light-od6tj Жыл бұрын

I made this yesterday and it turned out AMAZING! I’ve never made bread this delicious and fluffy in my life. Thank you for the recipe!!

@clipendo Жыл бұрын

ide like to ask. i dont have an oven. can i use a steamer instead? thank you.

@rgruenhaus Жыл бұрын

If I could find an inexpensive surface to NO KNEAD it!

@elisanicholasssekitende Жыл бұрын

@@clipendo kzfaq.info/get/bejne/gNmGeJSdrJzKdJ8.html

@elisanicholasssekitende Жыл бұрын

@@rgruenhaus kzfaq.info/get/bejne/gNmGeJSdrJzKdJ8.html

@RajnisMagickitchen Жыл бұрын

kzfaq.info/get/bejne/f7WGabNp2rbOcmg.html

@nadeschdagermanija9150 Жыл бұрын

Хлеб нашего детства - "САЙКА"❤

@palakpatel2767 Жыл бұрын

I made this bread today, I baked actual bread for the first time and your method worked. Love it…. Thank you … I’m now subscribed to your channel!

@daisy1441 Жыл бұрын

First time bread maker here. How long should you let the covered dough sit each time?

@palakpatel2767 Жыл бұрын

@@daisy1441 I followed the timing in the video at each step.

@kennyray9159 Жыл бұрын

Daisy, how do you ask a stupid question???

@GraceAredel Ай бұрын

I made this bread today for the second time. First time I used olive oil, today I tried avocado oil - both loafs turned out great! Soft, fluffy, great for sandwiches and just by eating without anything. Thank you!

@nadeschdagermanija9150 Жыл бұрын

Сама пеку такой хлебушек,но без сахара...добавляю мёд. Спасибо, получила огромное удовольствие от просмотра.❤

@user-sp9se3bg6f 3 ай бұрын

Подскажите пожалуйста,а вот на порцию на видео сколько нужно мёда добавить? Спасибо большое заранее.

@Sexytrinireds Жыл бұрын

I've made this and it's my go to quick Bread 🍞 mixture and I love how the spatula was used and not the hands to combine the ingredients and mix it into a dough. Ive done this so many times I began giving away and now selling Bread. I have even folded it with just butter or butter parsley and garlic. It always came out great. I will do this recipe again and again.

@Shoodles Жыл бұрын

So u like it great! Now I know if this is a good recipe! I'll make it also

@chrisd8795 Жыл бұрын

Curious, do you divide the dough into three sections or just one?

@varzlawonderworld5514 Жыл бұрын

Me too. This dough easily can transform into any bread

@elisanicholasssekitende Жыл бұрын

@@Shoodles kzfaq.info/get/bejne/gNmGeJSdrJzKdJ8.html

@elisanicholasssekitende Жыл бұрын

@@varzlawonderworld5514 kzfaq.info/get/bejne/gNmGeJSdrJzKdJ8.html

@MiniCakesOfficial Жыл бұрын

*_You’re a wonderful cook. Who agrees with me?_* 😋

@user-vg5fv4vp3n Жыл бұрын

@judychung1124 Жыл бұрын

simple making, perfect result. giving you 100 marks

@margaretblackman5883 Жыл бұрын

I will try it nice

@user-gi6gq8nr9u Жыл бұрын

I' m agree with you!

@sofascialistadankulamegado1781 Жыл бұрын

Not me.

@user-jo5ze1gq3e Жыл бұрын

ШИКАРНЫЙ РЕЦЕПТ!!!! ПОКАЗАНО ВСЕ В ЛОЖКАХ И ГРАММАХ!!!!!! СПАСИБО ОГРОМНОЕ!!!! Получается ЗДОРОВО!!!!

@3450P Жыл бұрын

Make this bread every weekend! Soft and fluffy, our family like it.

@isabellee6912 Жыл бұрын

I just made the bread,it turned out very nice and soft. Great recipe ! Easy to make. Thank you!

@GrimlyYours 9 ай бұрын

I made bread for the very first time yesterday using this recipe AND IT WORKED!! I can't believe it!! It took me abt 6hrs, but I did it 😂 and it's _amazing!!_ Everyone said it was fluffy and delicious, and better than store-bought, for sure!! I'm so excited lol I'm gonna make another. Thank you so much!! 10/10 would recommend ☆☆☆☆☆

@beckiwildeman600 7 ай бұрын

Did you warm the water?

@TEMA1970 Жыл бұрын

Глютен в виде клейковины имеет большое значение в хлебопекарной промышленности, определяя такие характеристики теста, как эластичность и упругость при смешивании с водой, и служит одним из критериев определения качества муки. вот и весь секрет хорошего теста.

@Masjsik Жыл бұрын

Это изумительно! Нужно будет обязательно повторить. Спасибо ♥️

@abre6532 Жыл бұрын

Awesome recipe,used a bread machine instead and replaced the water with milk ,came out really well ,thank you so much.

@francisechefuegbuna4969 9 ай бұрын

You know what's up 😜❤️❤️ same

@marinakurdisheva9922 Жыл бұрын

Какая красота! 👍👍👍 Благодарю за интересный рецепт!

@m_sqrd Жыл бұрын

I tried this recipe today and it came out so well. The bread was really soft and light. My mom loves it Thank you for sharing your recipe 😊🌱

@wellnesspathforme6236 Жыл бұрын

@Jo Many people are "rusted" due to metallic iron filings added to the foold supply. Organic iron in plants is the right type for the body, metallic shavings are not. Look up The Root Cause Protocol. Read Daniel 2:43-44. The Money Power families have!

@mechaunejacobs2642 Жыл бұрын

@Jo just keep it in mind that it is her loss. This has nothing to do with you. The fact that you would wish to bless her with your cooking show just one way that you are a truly amazing person. Don’t let the failings of others bring you down. You are blessed so look for those blessings and keep your focus there. Have a fantastic day!

@chrisd8795 Жыл бұрын

Do you divide the dough into three sections or just one?

@tatutanode5797 Жыл бұрын

ต้องมีเตาอบด้วยนะนี่

@beckiwildeman600 7 ай бұрын

@@chrisd8795 Watch with your eyes it is 3 sections.

@user-xz3dn2nt5n Жыл бұрын

I'VE MADE BREAD A FEW TIMES WITH DIFFERENT RECIPES AND I FIND THIS IS MY FAVORITE! YUMMY. THANK YOU💖😋👍

@yousukeangel Жыл бұрын

I just baked it! "Even though it's not kneaded, the texture is fine and fluffy!" "This is my favorite." Thank you.

@RajnisMagickitchen Жыл бұрын

kzfaq.info/get/bejne/f7WGabNp2rbOcmg.html

@VillageCookingWithParnik Жыл бұрын

You are a professional baker indeed👌👌👌. Everything is done so skillful and perfect and the recipe is precise and second to none. Big like from me👍👍

@1Minute3Ingredient Жыл бұрын

You very cleverly mike the food and utensils which really adds to the pleasure of watching. I'm going to make this as soon as I buy my new cooker

@_dyoksoo0112 2 ай бұрын

I made some changes to the recipe and it turned out great! 200ml water >>> 200ml milk 20g olive oil >>> 20g softened unsalted butter I hand kneaded the softened butter into the dough (kneaded about 5mins) and did the slap and fold method until the dough was smooth Instead of dividing the dough into 3 loaves, i divided it into 9 smaller ones (~60.5g each) and turned them into dinner rolls! I rounded each ball of dough and placed them in a 23cm x 23cm pan! (i lined the pan with baking paper) I also brushed the rolls with milk before popping them into the oven & brushed them with melted unsalted butter as soon as they are out of the oven! *bake in a preheated oven (170°C) for 20mins

@user-dj1lt1zc7v 5 ай бұрын

Смотрю Вас из сердца России ! Благодарю вас хозяюшка ! Всем нам мира и чистого неба !

@lfeco Жыл бұрын

I wish someone would invent a household air freshener that smelled like fresh baked bread.

@sofascialistadankulamegado1781 Жыл бұрын

Easy. Just bake bread, no need for air freshener.

@user-gk8ii4zv4v Жыл бұрын

재료는 간단한데 맛있는 레시피라니 너무 행복하네요😍 좋은 레시피를 알려주셔서 감사합니다🙏🏻 행복한 주말 보내세요💛🧡

@danalewis1535 Жыл бұрын

This is by far the best tasting bread recipe I’ve tried from KZfaq. It just like store. Thank you for sharing.

@user-ci8xj5yn6z Жыл бұрын

Хлеб получился просто чудо, огромное вам спасибо за рецепт, здоровья и процветание вашему каналу. Золотой ЛАЙК.

@flamecuisine5583 Жыл бұрын

wow, this loaf of bread is insane! looks great! we do a lot of Asian/fusion style baking recipes too. we learn a lot from you! thank you!

@elisanicholasssekitende Жыл бұрын

kzfaq.info/get/bejne/gNmGeJSdrJzKdJ8.html

@Marisha_G Жыл бұрын

Какой красивый и аппетитный хлебушек 😍Спасибо за рецепт! Обязательно испеку по этому рецепту. Испекла сегодня. Только сахар уменьшила в 2 раза(1ст.л без горки).Очень вкусный хлеб получился. Воздушный и ооочень мягкий. Рецепт однозначно в копилку.

@lenysetyowati2295 Жыл бұрын

Pakai bahasaIindonesia sj

@almasse1844 Жыл бұрын

The original recipe in nora tameu channel of cake

@almasse1844 Жыл бұрын

@@lenysetyowati2295 the original recipe in nora tameu channel of cake

@tatvas9470 Жыл бұрын

Очень красивый,отличный хлеб !👍👏👏👏😊❤️🇺🇦

@be21657 3 ай бұрын

The best of the best. Incredibly light and soft .thank you.🍞👍👍👍

@jeanetteevely9968 Жыл бұрын

I can smell it! Warm, fluffy, and soft... YUM! 😋

@marybassit8246 Жыл бұрын

Will try this. Looks healthy without the butter. And very simple.

@selmamarais1355 6 ай бұрын

Thank you. I'm definitely going to play with this one today ☺️

@user-wv4fv1qq2r 8 ай бұрын

Спасибо большое за рецепт. Это хлеб моего детства. Получился точно такой, как у Вас. Огромное-преогромнейшее спасибо❤

@BeaTravelvlog Жыл бұрын

I love all your baking ideas thank you .

@LifestylewithSyeda Жыл бұрын

The definition of delicious! Looks soo tasty ❤️❤️

@Ade-Francis Жыл бұрын

Finallyyyyyyy!!! I got it😢😢, thank you!! I added milk to mine, so soft and yummy

@jamiecee4960 Жыл бұрын

Nothing better than homemade bread. 😋🤤 Yum!

@dougaldouglas8842 Жыл бұрын

The stink, I mean the smell is amazing, and I miss working in this field

@vivianhouse7796 Жыл бұрын

I have re-baked this recipe, and so happy to see the result, so soft, fluffy and yummy.. easy to make and very simple ingredients.. thank you so much for sharing ❤️, good luck and success to you always

@janetspell1396 Жыл бұрын

Thank you for sharing this amazing bread recipe!❤️

@maryoo7566 Ай бұрын

This is incredible. I love this type of bread ❤

@MamaBearsCookingandAdventures Жыл бұрын

I'm happy that I came across this channel. I was screenshot ingredients and directions when your recommendation for doing just that came up on screen. I definitely rang that 🔔! Thank you, my family will be grateful. 🤗💕

@333whiteraven Жыл бұрын

I would sift the salt with the flour (or at least whisk it) before adding it to the bowl. I make something like this. It's called Amish White Bread. But I don't fold and roll it. I just let the whole dough ball rise 1hr, then punch it down, split it, and put it in 2 bread tins for the second rise. Pop it in the oven and enjoy. It's my go-to recipe. It does not flake like this. So if you are about peeling your bread, go for the rolling/folding, but if you don't have time for that, this makes a tasty bread using the normal method.

@JeannettieP Жыл бұрын

Hi, why do you sift first?

@bajasbaby Жыл бұрын

The first time was mixing the ingredients. The second time was just degassing. The third was shaping. This person has not done any kneading at all. I do agree, there are way too many steps for myself personally. This person doesn’t think so. The power of interpretation is amazing!

@user-tw7ie3xt9v 3 ай бұрын

Прекрасный рецепт, спасибо ❤. Без лишних разговоров 🤝👍

@nessabay95 Жыл бұрын

This I will definitely try. You made it seem so easy. I know I'll pause the video a million times while I make it!

@nilgun4 Жыл бұрын

Bendee🌹

@almasse1844 Жыл бұрын

The original recipe in nora tameu channel of cake

@almasse1844 Жыл бұрын

The original recipe in nora tameu channel of cake ⚘⚘

@user-kp7pu2ug2i Жыл бұрын

Восхитительно! Главное, месить не надо: смешал муку, воду, сахар, соль, дрожжи и масло и в духовку! И времени всего-ничего: чуть больше трех часов и хлебушек готов! Красота! Спасибо за рецепт!

@almasse1844 Жыл бұрын

The original recipe in nora tameu channel of cake ⚘⚘

@aileentanchico9291 9 ай бұрын

Your recipe is always simple but very accurate. I love your recipe very simple and very easy to follow. Love it. Highly recomended!!❤❤❤

@minimedicinehub Жыл бұрын

빵 진짜 탱글하니 맛있어 보이네여~😍😍😊😊🤩🤩

@user-jm6so1cq9s Жыл бұрын

Прекрасно! Быстро понятно и красиво👍💯

@KachPrettyLife Жыл бұрын

Perfectly served and prepared. This recipes looks delicious and tasty and easy to understand.

@user-ci9qe3gk9l 5 ай бұрын

Хлебушек просто превосходный!!! Спасибо огромное за рецептик ❤

@dougaldouglas8842 Жыл бұрын

I am going to set this video to one side for later in the week, and try this out. Home made bread is the finest. Never used this method.

@mollysministuff Жыл бұрын

This is really good and fluffy, almost like a milk bread. It would be just perfect for rolls too. What I love most about it though is that even with no kneading it came together really fast and easy! Much faster to mix than any other bread recipe. Although, I think it needs a tiny bit more salt, like 3/4 teaspoon instead of 1/2 tsp. I'm going to try to make it with garlic butter next. Definitely a keeper!

@RajnisMagickitchen Жыл бұрын

kzfaq.info/get/bejne/f7WGabNp2rbOcmg.html

@daisy1441 Жыл бұрын

I am new to bread making. About how long should I let the covered dough sit each time?

@jaurestjon9626 Жыл бұрын

@@daisy1441 The video shows the rest time at each interval.

@deborahspeaks Жыл бұрын

English please

@deborahspeaks Жыл бұрын

I have been baking yeast bread for at least 40 yrs and this recipe seems to be really simple

@jellybubbles Жыл бұрын

You make everything look so easy!

@kristycox1 Ай бұрын

This video is simply relaxing to watch lol

@glomontero6011 5 ай бұрын

I have got to try these! Thank s.

@kathleenmacfarland1817 Жыл бұрын

Thank you ~ I’m about to put in oven ~ Love the way this bread dough rolls out & the final result looks so good. Have a beautiful day⭐️

@user-vc5zl4jn4o 2 ай бұрын

Тесто так пищит ,прелесть. И пузырики лопаются. При раскатывании теста ,я имела в виду

@canalcomidatemhistoria5050 Жыл бұрын

Maravilhoso. Vou fazer

@user-on2nb5fl8p Жыл бұрын

Прекрасная работа! Хлеб великолепен! Браво!

@Jma_Pariit 6 ай бұрын

I tried it today and it was really good. The meat was soft. But I don't know where I went wrong. The outside is hard like French bread, haha, but it's really good. Thank you for making it possible for me to bake my own delicious bread.

@malakkheder5493 Жыл бұрын

ماشاء الله اللهم بارك في كل من عمل عملاً صالحاً اكتب من فانكوفر كندا 🙏

@Samamamamama Жыл бұрын

I just finished making this bread and it is delicious, thanks for the recipe

@almasse1844 Жыл бұрын

The original recipe in nora tameu channel of cake

@user-sd6rb7gx2i Жыл бұрын

Надо пробовать, выглядит симпатично. Когда испеку, напишу.

@tihzho Жыл бұрын

I'm going to try that! Thanks! ❤

@mariehawkins Жыл бұрын

Thank you so much I've been looking for an easy bread recipe. Thanks for sharing!

@ak0e Жыл бұрын

This is the best recipe I've found so far, THANK YOU!!!💯❣

@almasse1844 Жыл бұрын

Nora tameu channel of cake 👍

@lumanifred7048 Жыл бұрын

after trying so many recipes n methods this is the only one that came out perfect , Thk u am so happy

@joysworldhobbiesgardening7321 13 күн бұрын

Bread looks so delicious

@sirleyribeiro4857 Жыл бұрын

Uma receita melhor que a outra nossa eu estou amando o canal já até me inscrevi no canal para pegar todas as receitas para mim muito muito muito obrigada ❤️❤️❤️❤️

@mykitchenstory8032 Жыл бұрын

Wow 🤩 economic and easy bread .. looks delicious. Thankyou for sharing 😋

@user-xk1xg4is7u Жыл бұрын

Приготовила хлеб. Очень вкусный! Спасибо за рецепт! ❤❤❤

@ankw Жыл бұрын

I just made this yesterday...first time baking. But it turned out good soft and fluffy except the bottom a bit hard. But all in all great recipe certainly helps beginner like me. Will try more of your other recipe soon. 😁

@user-hl8bo4hu6e Жыл бұрын

Купила форму. Обязательно попробую ваш рецепт! Спасибо!

@user-cy3kz1gw5n Жыл бұрын

За неимением формы можно использовать утятницу . Я пекла . Один минус низ буханки может быть округлый .

@veronicafaelga3637 Жыл бұрын

I like it too!😊

@minestar8372 Жыл бұрын

ブレッドメーカーが壊れたので美味しいパンが食べられなくて困っていました💦このレシピで早速、昨日作り、今朝の朝食にしました！味、食感は高級食パンに引けを取りませんね。大変、美味しかったです❣️この前の白いふんわりちぎりパンも（日本ではちぎりパンと言います）べらぼうに美味でしたが、こちらも文句なしです。ありがとうございました🍀日本から愛を込めて…

@IHateYTIdentifiers Жыл бұрын

Yes

@zikikontil8106 Жыл бұрын

@minestar8372 Жыл бұрын

@@IHateYTIdentifiers👼様💗あなたと私の大好きなイエス様の『Yes』ですね✨🍀ありがとうございます💝

@minestar8372 Жыл бұрын

@@zikikontil8106👼様💗ピリオドまでつけてくださってありがとうございます😆驚きましたがとてもハッピーな笑いが訪れました✨🍀💗

@katitver Жыл бұрын

спасибо за рецепт, сделала его в хлебопечке, также воздушный, очень вкусный))

@pragnavashi9571 Жыл бұрын

I tried this today and it came out Amazing.. very easy process .. better then my bread machine. Thanks for sharing..

@figencellek9288 Жыл бұрын

I did. it was very easy and it was awesome. This is now my favorite bread. thank you very much.

@qiongcooking Жыл бұрын

Glad you liked it, thanks for your comment!💓

@nilgun4 Жыл бұрын

@@qiongcooking üstüne herhangi bir şey sürüyormusunuz?Teşekkürler🙏🏻♥️

@ThanhTran-zd4od Жыл бұрын

This looks beautiful and softly. Thank you for sharing! 👍💕

@user-mf4tl6pm2r Жыл бұрын

بسیار جالب و عالی 👌👌👏👏🌹🌹 از ایران

@kerker8546 Жыл бұрын

ฉันขอบคุณ ที่สอนบอกวิธีทำ ได้ดีมากๆ และฉันเข้าใจ ในการใช้อุปกรณ์ การวัดตวง อร่อย ฉันจะลองทำดู❤❤❤❤

@LinhNguyen-hn1yg 11 ай бұрын

so good! Thanks!

@userusercityuser4522 Жыл бұрын

все класс... только вот специальной хлебной муки у нас я не видела... Крайне редко можно найти муку с повышенным содержанием клейковины - вот и весь наш выбор А чаще всего просто пшеничная высшего сорта с белком около 10!!! Из такой муки такой хлеб получится?