I don’t buy Bread anymore! Quick Recipe! In oven in 3 minutes (No yeast, no kneading, no machine)

Рет қаралды 4,106,346

Күн бұрын

With no yeast, no kneading, and no bread machine needed. This is why I don't buy bread anymore. Such a Quick recipe. Store bought bread can be delicious, but something I eat almost everyday I'd rather make it so I can avoid all the preservatives and extra ingredients. This bread is in the oven in 3 minutes! And the best part is that you can freeze a whole loaf for up to 6 months.
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Chef Pam
P.O. Box 561882
Charlotte, NC 28213
Easy homemade sandwich loaf bread Ingredients:
4 cups all purpose flour
2 1/2 tablespoons baking powder
1 1/2 tablespoons sugar
1 teaspoon salt
1/4 cup vegetable oil
2 1/4 cups milk
ENJOY!

Пікірлер: 5 500

@reneeray4211 Ай бұрын

I just made your bread recipe.😋 I used whole wheat flour and I replaced the olive oil with unsweetened applesauce. It is delicious. Thank you for sharing your recipe.

@CookingAtPamsPlace Ай бұрын

Wonderful!

@estherfuller8041 17 күн бұрын

It truly is Amazing I tried it and I love it! I didn’t have self rising flour so I made mine with all purpose flour teaspoon and a half of baking soda quarter teaspoon of salt and then I didn’t have vanilla yogurt, but I had peach yogurt and I was so determined to try this recipe that I use the peach yogurt cup and 3/4 as you saidit all came out amazing. It is so delicious. I love that you show us how to make things with one or two ingredients and it comes out absolutely great thank you for showing us these recipes.

@kuntalsingh7240 4 күн бұрын

Ur amazing! I'm going to bake this bread today

@minimalistbae1986 4 ай бұрын

I love when she said no kneading , no yeast, no mixer yaaaas❤❤

@tracymonroe6001 8 ай бұрын

This is Irish soda bread! My family made it with buttermilk, flour, salt, and baking soda. Glad you’re helping more folks discover its tastiness. Edit to add, you’re such a pleasure to watch! I feel like I’m in the kitchen with a family member or a good friend.

@negramorena5008 8 ай бұрын

😊

@sinovak1975 8 ай бұрын

I was just going to say the same thing about irish soda bread. I am so curious to know how it tastes with regular milk.

@1234cheerful 8 ай бұрын

@sinovak1975 probably sweeter, Pam's recipe has that little bit of sugar. Now we've got 2 recipes to try!

@leaacosta5903 8 ай бұрын

But she used oil, milk and baking powder so it's not Irish soda bread.

@1234cheerful 8 ай бұрын

@leaacosta5903 not the real deal, but similar method and proportion of ingredients I think

@debbie94510 6 ай бұрын

Pam, I cannot watch any of your videos without a big smile on my face. Your friendly manner, beautiful smile, and total class appeal to me so much! Thank you for making my day, and God bless you!

@patricias.5346 5 ай бұрын

Absolutely agree. Plus you have an incredibly beautiful voice! I love to watch and listen. Can’t wait to try these recipes. I want to stop buying bread from the store.

@cribbster2003 5 ай бұрын

So true ❤

@andrienne3005 4 ай бұрын

❤

@joearagona91 4 ай бұрын

AMEN!!! She is definitely a kind soul. 😁

@L..V.. 7 ай бұрын

I just made this bread and it came out so good. It is soft and hearty. For those of you asking about baking time, Miss Pam says to preheat and bake at 425F for 30 mins then lower temp to 375F, cover loaf in foil, and bake for another 30 mins. My oven browned the bread a bit too much for my liking, so I might cover loaf in foil at the 15 minute mark next time. This recipe is a keeper. Thank you, Miss Pam!

@monicaclark9581 7 ай бұрын

Thank for reminder of temperature and the time frame for the baking.

@gloriacotton421 6 ай бұрын

Thank you for the timing tip!

@ellac2263 4 ай бұрын

Yes, I wish I had read the tip before I made this. Mine was over browned also. Will follow your tip next time, but this bread recipe tastes DELICIOUS!!! ❤️❤️😍😍🥰🥰

@user-cp6wu1ev3m 4 ай бұрын

Love this simple recipe..will try it! Love your smile and helpful tips. Thankyou..I enjoy your baking ideas.❤

@annettegraff8323 4 ай бұрын

TY ! I always check because my oven runs hot ! ❤

@audreypenn4740 8 ай бұрын

Hi Pam. This was my first attempt to bake in ten years since I got sick. It sounded so easy I wanted to surprise my family. The shape isn't exactly right and it's slightly burnt on the bottom. But my first attempt is yummy. Thank you for giving me a little bit of my kitchen life back.

@susanruggero426 8 ай бұрын

Where did you get the recipe ? I ain't finding it

@123gyra123 8 ай бұрын

Look at the top and click the blue area@@susanruggero426

@parkerfinance2410 8 ай бұрын

In the description

@nahlabella4857 8 ай бұрын

God bless you, Audrey. Praise God that you baked this bread and I hope you are enjoying as much as I am!🙏🙏

@sharonjarmon6269 8 ай бұрын

Amen Good for you. God bless

@carlsanjurjo 8 ай бұрын

This is now my challah bread for Shabbat! Thank you! I can eat it all day! 😂Blessings to you! 😊 Shabbat Shalom! 🕍

@damita4336 8 ай бұрын

You can have leaven in the bread?

@Mahoney2866 7 ай бұрын

I think you're thinking of Passover, not the Sabbath

@Mshoneydip88 7 ай бұрын

Yes, this is my Shabbat bread 😊

@RevCasperM 6 ай бұрын

I sent it to my parents for the same reason. I'm baking it for mine as well

@paulasmith7803 4 ай бұрын

Such a warm engaging human! I love to watch your videos. They make me feel like all is ok in the world!

@CookingAtPamsPlace 4 ай бұрын

Aaaawww thank you so much for your kind words. Blessings my friend! ❤️

@divinetiming8422 7 ай бұрын

Baking another loaf right now 😂 It is so easy and so darn good. Earlier I baked some tomatoes, basil and garlic to go on top. Thanks again Pam! 🍞

@jamiebarley4098 7 ай бұрын

Hey that's a good idea!

@charmainemorales3799 7 ай бұрын

Yummy

@miriamschiro8585 6 ай бұрын

Tomato basil and garlic sounds like ingredients for a good spaghetti sauce lol

@miriamschiro8585 6 ай бұрын

My mom used to also make a pesto with such ingredients. She used sun dried tomatoes and cook in a little olive oil with the basil, thyme rosemary and minced garlic and I think she used a bit of tomato paste as well she used itss as a spread for sandwiches she could make it green or red. I never made it homemade like my mom did. It was one of those things only mom makes lol. I never learned how to make it. As I moved on into the world to fend for myself I noticed they sold pesto in jars and containers and so I didn’t have to call my mom to ask her how to make it I just bought it already made lol

@ashimaU1 6 ай бұрын

Mmm mmm that sounds so good! Tyfs!

@Andi-Bee 9 ай бұрын

❤Easy homemade sandwich loaf bread Ingredients: 4 cups all purpose flour 2 1/2 tablespoons baking powder 1 1/2 tablespoons sugar 1 teaspoon salt 1/4 cup vegetable oil 2 1/4 cups milk ENJOY!❤

@carlamcmahan4861 8 ай бұрын

Thanks I couldn't find her recepie

@alicecarter145 8 ай бұрын

Thanks

@Sky-wb9ci 8 ай бұрын

@@carlamcmahan4861 It's in the DESCRIPTION (up the screen on the right corner).

@gingercameronfordcrouch7057 8 ай бұрын

425 for 30 minutes, right ok I read transcript instead of watching again then reduce to 325 cover with foil and cook another 30 minutes.

@twitterblackdove 8 ай бұрын

Thanks because she used 3 cups in this demo but then said she would come back after sifting all the flour.

@nahlabella4857 8 ай бұрын

For those not wanting to use aluminum foil, I just put another loaf pan with the open side down on top of the bread loaf pan for the second half of the baking. Worked great. Just be very careful not to touch the HOT oven loaf with your hands while putting on and taking off - I used 2 oven mitts.

@lifebycintia 8 ай бұрын

I was thinking the same, I don’t use aluminum foil for anything. I don’t have it, I don’t buy it and don’t you bring it to my place!🤣🙏

@tenajsmall3054 8 ай бұрын

Was the bread soft?

@Lulu-mj2fi 7 ай бұрын

@@lifebycintia for health reasons?

@dellamonroe8814 7 ай бұрын

I can't have soy and have not found veg oil that does not have soy. Ever tried another kind of oil?

@theelizabethan1 7 ай бұрын

@@dellamonroe8814 Coconut Oil, Avocado Oil, Grapeseed Oil are oils and mostly neutral in taste, especially if refined, and are non-GMO. Same with Olive Oil, but that might yield a slightly noticeable taste. "Vegetable" Oil i.e., from corn, soybean, safflower, peanut...are mostly GMO-ed.

@CookingAtPamsPlace 8 ай бұрын

Easy homemade sandwich loaf bread Ingredients: 4 cups all purpose flour 2 1/2 tablespoons baking powder 1 1/2 tablespoons sugar 1 teaspoon salt 1/4 cup vegetable oil 2 1/4 cups milk ENJOY!

@asterkidane8551 8 ай бұрын

Thank you so much my beautiful beloved Sis. Much love ♥️

@debbijones6121 8 ай бұрын

What temperature and for how long?

@maryweimer746 8 ай бұрын

The end of the bread is my favorite part. Specially, when it’s warm.

@Housemouse1967 8 ай бұрын

425 degrees. Bagel seasoning toasted in skillet. Sift all flower. Loaf pan. Spray it. Then spray after lining with paper. Combine dry ingredients. Then wet ingredients. Milk at room temperature. Blend into dough but don’t over mix. Pour in pan. Should be thick. Make as even as possible. Add bagel seasoning on top. 425 degree x 30 minutes. Turn oven down to 375 degrees. Add foil to cover the loaf. 30 more minutes to cook.

@noeldeal8087 8 ай бұрын

@@debbijones6121 425° for 30 minutes then turn down to 375° cover with foil and bake for another 30 minutes.

@liliantudorin5191 8 ай бұрын

I love how you're communicating to the public with calm and simultaneously excitement making the whole presentation enjoyable to watch and listen. Thank you 🙏🏼

@jewelallens4435 8 ай бұрын

Where is list of ingredients AND measurements??? I want to try it

@NoStressEmpress 8 ай бұрын

@@jewelallens4435it is in the description box.

@VS-df8od 9 ай бұрын

This is my favorite recipe from Pam! She had posted it a while back. A lot of my family members require gluten free food. Well, gluten free bread is EXPENSIVE. I make this recipe using gluten free all purpose flour (Great Value). The result is like Pam says, "Amazing!"

@EC-yd9yv 9 ай бұрын

Have you tried it with oat flour?! Thx🌺

@lauriemclaughlin6589 9 ай бұрын

Was just thinking of doing the same thing!Lol! I bet it's amazing!

@cm_mb 9 ай бұрын

Do you use the same flour measurements?

@patriciapowell8223 9 ай бұрын

Gluten free you say? The measurements are the same? I'm on Keto. That should work for me. Weelll, I should admit, I'm a lazy Keto. 😃 But this Pam bread is top notch. I really want to try it,

@cindysantos8836 9 ай бұрын

Everything I’ve tried gluten free has been a brick I’ve tried different flours. 😂for cakes and pancakes this looks fairly unscrewable. Was your bread dense my baked goods seem to always be dense

@mamag8427 4 ай бұрын

I am so glad that I found this channel. I could watch her prepare taxes and I would enjoy it! She brings the sunshine!

@donnagarcia4541 4 ай бұрын

Thank you for this video. I stopped buying “store bought” bread several months ago. What’s crazy is I’m not a baker. Pam, you have a way to encourage us so that “we can do it”! I must admit, I have had to modify the amount of flour I keep on hand. Just stocked up and put back 40 more pounds of flour. Also purchased wheat to grind if/when that day arises. I’ve learned so many wonderful things here. ❤❤❤❤❤

@livefromtexas9371 9 ай бұрын

That’s the cleanest oven I’ve seen😊

@CookingAtPamsPlace 9 ай бұрын

😂😂 that’s because I either keep foil on the bottom rack or I sit my dish on another larger tray to catch anything. I didn’t do those this time because I bake this bread all time so I figured I wouldn’t need anything. Thanks

@judithbonefont2772 9 ай бұрын

Great ideas. I thought I was the only one putting foil on the bottom shelf of the oven and or using larger oven trays to catch spills. My sister had me thinking I was suffering from OCD mental issues 😊😊😊😊

@CookingAtPamsPlace 9 ай бұрын

@@judithbonefont2772 😂😂 I’ll just about do anything to keep from cleaning my oven lol. I did a video on it too kzfaq.infohquebPFrJmE?feature=share

@denisescruggs2157 9 ай бұрын

@@judithbonefont2772 you're kidding me, I thought everyone put foil on the bottom of their oven!

@judithbonefont2772 9 ай бұрын

Thanks Pam! I wish you much success. Your method of teaching on cooking and honest common sense is admiral.

@elaineroach2072 8 ай бұрын

I made this bread recipe TODAY , AND my husband and I were delighted with the results. My husband says, "It is GREAT 😃"It really is Home made, and we followed the directions, exactly 💯. You are such an inspiring person. Thanks 👍 be to GOD for your channel, and profound thoughts.

@JohnsonGabriel-wk2dn 8 ай бұрын

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Johnson Gabriel from Oslo Norway, where are you from if I may ask????❤

@cristianromerotugas243 8 ай бұрын

@@JohnsonGabriel-wk2dn dude what?

@nancycuppy3213 6 ай бұрын

amen, thanks be to God for Pam...she is such a sweet gal!

@user-lf3mx4dr3y 3 ай бұрын

Thanks! My name is BONNIE BUMGARTNER. I love your shows and have learned so much. Thank you for your cheerful attitude, you make me smile.

@CookingAtPamsPlace 3 ай бұрын

Aaawwww thank you so much for your kind words and support! I really appreciate it 🙏🏽❤️

@saltybildo9448 3 ай бұрын

Thnx dahlin

@beverlyc1969 2 ай бұрын

Do you have to Pay for the recipe😮

@AB-sq1nu 2 ай бұрын

Hi Pam, can you please bake us a gluten free loaf ❤

@kimberlygarrison4529 8 ай бұрын

Pam, you are the cutest!! I am new to your channel and absolutely love it! I made this bread, but instead of the everything bagel on top I stirred in 2 tablespoons of pumpkin seeds and 2 tablespoons of sunflower seed kernels. Oh my goodness...so delicious!! This recipe is a definite keeper. Thank you for your wonderful content! 💚

@TEXASGAL33575 8 ай бұрын

Hi Pam, first time viewer here...I am a bread maker myself, but I am loving the idea of fresh bread with no yeast and no rise time! BTW-love your style!

@iamafey1705 8 ай бұрын

Agree completely.

@1-God1-Truth1-Life1-Forever 8 ай бұрын

I could always just squeeze her! She has the sweetest smile.

@LetsTalkAboutIt23 8 ай бұрын

I can’t take down whole cow milk, so what other milk options can I use?

@bunniesandroses499 8 ай бұрын

@@LetsTalkAboutIt23 I used almond milk and it turned out great.

@lakishaspeaks 8 ай бұрын

@LetsTalkAboutIt23 anytime I bake for my family, I use almond milk, because my daughter is allergic to cow milk. Still comes out well.

@NF-oj5md 9 ай бұрын

I tried this recipe using Bob's Red Mill Gluten Free Flour, Soy Milk, and corn free baking powder due to my husband's odd diet at the moment and it turned out absolutely wonderful!! Can't wait to try it with the regular ingredients. Thank you, Miss Pam!!!!

@celesteevans2850 9 ай бұрын

I'm glad I came to the comments. I posted this question. I'm going in my kitchen right now to try this recipe. 😋

@denesharichardson4538 9 ай бұрын

Thank you for sharing. I was wondering if this can be done the vegan way. You answered my question..

@margaretmiller7595 9 ай бұрын

Thank you for soy milk information!

@hopetaylor4946 8 ай бұрын

I will be doing the same very soon

@williamclark1244 8 ай бұрын

Thank you. I just watched the video and wanted to substitute with plant based milk to make it vegan. Did you use sugar in the recipe?

@Karen822 7 ай бұрын

I love bread, but haven't made any because of all of the steps and waiting! Now you post this easy recipe! God, please don't let me get addicted to making and EATING this bread too often. 🙏🏿

@juliebelvazquez8981 3 ай бұрын

My favorite part of every chef cooking on here is when we get the chance to see them try it. That first reaction to their creation is so important to me and I suppose everyone waiting for the taste test part. ❤

@elvataylor9279 9 ай бұрын

This is my kinda bread, just don't over mix because it will be tough ❤❤

@CookingAtPamsPlace 9 ай бұрын

Exactly

@deniseanderson497 9 ай бұрын

Hey Pam I introduced mom to your channel. today, she saw your bread and decided to make it immediately. Well let me tell you it was delicious. We have a new favorite thank you very much, plus my mom’s 80 and she needed something to do now she’s watching you. ❤❤

@CookingAtPamsPlace 9 ай бұрын

aaawwww that is so sweet of you. I am so glad you all like the bread. It is really good!

@ruwaidajinoo2477 9 ай бұрын

Ok. Thanks for your prompt reply. I'm from South Africa and noticed the cups you are using are smaller than my cups. I also could not hear to what the degree I must lower the heat at the halfway mark as ny hearing is not so good. Thanks a mill will wait for your response. Go well and take care. ❤

@doodles310 9 ай бұрын

350º

@suzzzan3 9 ай бұрын

@ruwaidajinoo2477 Since it's late in the US and I'm still up, I'll chime in in case you want to get started! One of our standard US measuring cups holds 240ml (approx. 120-125g dry weight of flour), a tablespoon (TBSP) 15ml, and a teaspoon (tsp) 5ml. The baking temp on this in Celsius would be roughly 175°. I'm not sure how different this might be from what's commonly used in South Africa, but I hope it helps. Happy baking!

@janengels3635 9 ай бұрын

Actually she said 375 degrees. Replayed the video because I too missed the lower temp

@marcieperry6992 7 ай бұрын

One of my favorite finds ever (I buy one for everyone) is a danish dough whisk. It mixes just about everything, brownies…cookies….quick breads (I use it for my yeast breads before Kneading). It is my go to! This looks delicious btw!

@CookingAtPamsPlace 7 ай бұрын

Oh I’ve never seen a danish dough whisk (I don’t think 🤔) oh I need to come with you so you can show me what to do 😂😂 I just looked it up and yep you have told me something. Lol. I have seen them but have never owned or used one. They look interesting and fun. ❤️

@yvonnegriffen6935 6 ай бұрын

Looks delicious and easy, I have wrote down the instructions and ingredients gonna make it

@stanwolenski9541 6 ай бұрын

Last week we visited our daughter, about to make dinner she said she was out of bread, with no time to bake a standard loaf I suggested she bake an Irish sida bread, an identical recipe to this one. Worked like a champ and we had it with our dinner. Way to go Pam.

@DaHottBoi989 9 ай бұрын

First time watching a video of yours instantly felt welcomed into your kitchen your sweet voice and wholesome energy is so captivating and I truly enjoyed watching you it’s truly amazing to feel the genuine warmth and lovely connection between you and your viewers I will definitely be watching more videos of you now that I’ve subscribed to your channel thank you Momma Pam!

@lornamariabongcoy6519 9 ай бұрын

Wow😲Amazingly❣️🥰❤️❤️❤️thank you for sharing👍❤️🙏

@CookingAtPamsPlace 9 ай бұрын

Aaawww thank you so much for your kind words! And welcome! ❤️

@maribelibanez6711 9 ай бұрын

I'm joining in! I loved it! Always wanted to make bread but thought it was too complicated. This is amazing! Thank you Pam! ❤

@circe9153 9 ай бұрын

Same here and subscribed immediately ❤

@BrianBaastrup 8 ай бұрын

Pam is the Bob Ross of Cooking. And I love it. Gonna try this recipe asap.

@angelximara6566 2 ай бұрын

Ran out of bread and I don’t feel like driving anywhere. I remembered this video and looked it up and I’m making my own bread. Thank you, Pam.

@angelcop2 7 ай бұрын

Battling some seasonal depression and here you are gorgeous and delightful as ever! Thank you for that smile and positivity you've pulled me out if this funk ❤

@marthamette3018 9 ай бұрын

Tips my mother taught me: - Mix with a fork to evenly distribute the salt,baking powder & sugar in the flour. - just like cinnamon bread mix the seasoning in with the wet for even distributed taste. - Lightly knock the pan’s bottom in a teeter totter way against the counter top to make a level top. Thanks for the recipe! Love your videos. Have blessed day

@darlycefw9887 9 ай бұрын

Thanks for sharing your Mom's baking tips!

@juliakegg8683 9 ай бұрын

I love seeing what other mom’s handed down tips. My mom wasn’t a bread baker. zucchini or banana bread was it…lol Her baking was pies at TGiving. Or run to our bakery 5 miles away LOL. Her tip that would apply here is to sift ALL dry goods together.

@mrs.tellingthetruthbosslad1787 9 ай бұрын

Right I still do 😂❤

@maryanne2939 9 ай бұрын

It appears you have a convection oven. Do time/ temperature stay the same for a regular oven? Can I make this in my toaster oven and how do I change cooking time for the smaller pan?

@kathrynlumpkin5366 9 ай бұрын

How much flour, salt, baking powder and sugar did you use?

@barbarawarren9443 9 ай бұрын

Saved this yesterday, got seasoning last evening, and listening again as I make it. You can literally make this while she explains - it's THAT easy! ❤

@stevenduncan3392 9 ай бұрын

i thought it looked that easy👍 so many cooking shows i’m like “ok here goes” then i cannot follow the person.

@samanthaboren9881 9 ай бұрын

Heard that sweet voice and had to subscribe. Looking forward to trying to make this bread

@fjp9 9 ай бұрын

How did the bread turn out? Was it dense, dry, etc?

@barbarawarren9443 9 ай бұрын

@@fjp9 Delicious - especially as a sandwich bread. 😊

@kubuligal2431 8 ай бұрын

This is exactly what I did. Watched and prepared at the same time. It is that easy.

@claireforgie4385 2 ай бұрын

Saw your video yesterday. Made my first loaf last night and another today.....this time in my cast iron fry pan. My husband loves this! Thank you, thank you, thank you!!

@StepsoftheRighteousAreOrdered 8 ай бұрын

Ms. Pam thank you for sharing! I love the simplicity and your positive attitude. You have given me a recipe that I can do! No excuses 😍

@CookingAtPamsPlace 8 ай бұрын

You are so welcome

@RetRobertson 8 ай бұрын

Thanks, Pam! New subscriber here ... from Newcastle, Australia. This bread recipe sounds delicious & simple. I look forward to trying it. I agree with all those who have commented on your pretty face & sincerely friendly smile, & you have a sweet, welcoming voice to boot! Thank you. Please stay safe & well.

@CookingAtPamsPlace 8 ай бұрын

Aaawwww thank you so much for your kind words and amazing support! Welcome to my channel! I greatly appreciate you. 🙏🏽❤️

@imonkeylover 8 ай бұрын

@@CookingAtPamsPlace Thanks for the Recipe..can I use real Butter instead of oil?

@CookingAtPamsPlace 8 ай бұрын

@@imonkeylover I haven’t but I don’t see why not. Give it a try!

@imonkeylover 8 ай бұрын

@@CookingAtPamsPlace Thanks ..I use butter in my Biscuits and Cornbread ..sometimes..so seems like it’ll work! Love your Heart Shaped Pot …Gift …from Walmart! I’m been a loyal Walmart Customer for Years and they’ve always been fair with me! 😊

@barbiliddle4262 8 ай бұрын

It's my first time here as well! That looks amazing! I have to try it! Thank you so much, and God bless you and yours

@Patriotgranny 9 ай бұрын

I made a loaf of this bread today & it was fantastic!! It has a very Crispy/Crunchy texture on the outside & is very tender on the inside. I think it’s basically an Irish Soda Bread recipe. Next time I‘ll add a bit more salt but other than that, it was delicious. I was thinking next time I might add some minced Scallions & shredded Cheddar Cheese. I made my sweet, hard working man a big pot of Italian sausage, Peppers & White Beans for dinner to go with this fresh loaf of bread. Thx for sharing Miss Pam!

@CookingAtPamsPlace 9 ай бұрын

Awesome!!! So glad you all enjoyed it!

@doloresedwards8801 9 ай бұрын

You ought to share that recipe

@juliettamartinez5191 9 ай бұрын

Do you mind sharing with us how go about making that delicious meal you made for your husband? I LOVE Italian sausage as well. 😋

@mizzsweettreats 9 ай бұрын

@juliettamartinez5191 I'm with her @Patriotgranny

@Patriotgranny 9 ай бұрын

@@juliettamartinez5191 Oh my goodness! What a lovely compliment. Well, most of my meals are like “mad science projects” haha. I generally don’t use a recipe & just make it up as I go, but I will do my best to recall what I did! It actually turned out fantastic & my honey was very pleased. It makes a huge pot full but I usually make big batches & freeze a lot of it for future meals but it can easily be scaled down. Let me know how you like it!! Chrissy’s Sausage, Peppers & White Beans 3 lbs ITALIAN SAUSAGE LINKS, *HOT OR MILD 1 32oz can CRUSHED TOMATOES, undrained 1 32oz can DICED TOMATOES, undrained 2 15oz can WHITE BEANS, drained 2 LG YELLOW ONIONS, SLICED CORE TO STEM 2 LG GREEN BELL PEPPERS, SLICED INTO STRIPS 4 STALKS CELERY, THINLY SLICED 15-20 LARGE CLOVES GARLIC, THICKLY SLICED ½ TSP RED PEPPER FLAKES (TO TASTE) 1 ½ TSP KOSHER SALT 1 HEAPING TABLESPOON SMOKED PAPRIKA 1 HEAPING TEASPOON ITALIAN HERB BLEND ½-3/4 CUP WINE =Add 1 tablespoons of olive oil to heavy bottomed Dutch Oven. =Brown Sausage over Medium-High. Remove to plate once browned but still pink in center. =Add additional 1 tablespoon olive oil & sauté onions, celery, peppers & garlic until crisp-tender. =Add Tomatoes, Beans, Wine & all Seasonings. =Cover & Bring to a gentle simmer. =Return Sausages (& any juices on plate) to pot and submerge below surface of tomato mixture. =Simmer on Very Low heat for aprox 45-60 minutes, stirring occasionally . =Serve in bowls, over Buttered Rice.

@pomegranate6221 5 ай бұрын

She is completely adorable! And I can't believe her bread video got almost 4 million views❤ You go girl!

@suzymeister 4 ай бұрын

My Mom made a loaf last night to go with our New Year dinner. It was sooo good! ❤

@momofmany6619 8 ай бұрын

My 3 daughters and I baked this yesterday. It is delicious and they finished it off with their brothers today. Thank you for this recipe!

@ba8501 8 ай бұрын

How did it taste? Was it more like a cake texture or just bread? I am curious. I will have to make it.

@karencooper9185 9 ай бұрын

I'm literally running to my kitchen NOW Pam...can't thank you enough for THIS recipe...we ❤️ ❤️ ❤️ fresh bread, but I'm so tired of cleaning my mixer and waiting all day for it to rise twice before baking...you have a fellow everything bagel lover here too, so I can actually make your exact recipe right now!!! Thank you so much and GOD BLESS.

@CookingAtPamsPlace 9 ай бұрын

Sounds great! 😂

@patriciapowell8223 9 ай бұрын

Is this something that can be done Keto? Using almond flour, or lupin flour, or maybe casava flour? I like your recipe A LOT!!

@ivorykeys1566 9 ай бұрын

I was scouring my brain for the same thing! 😂 I do know Victorias Kitchen developed a flour that is Amazingly Keto. I don't see why it wouldn't work in Pams recipe. 🤔

@patriciapowell8223 9 ай бұрын

@@ivorykeys1566 yeah, she does, but the setup looks more than I want to do. This Pam bread is like what I want, but more Keto.

@Chicklets33 9 ай бұрын

Pam, how do you store your loaves after baking? Possibly in a large zip lock bag or what do you suggest? Thank you so much!

@stormyweather7952 5 ай бұрын

Love the fact you obey one of my grandmother's rules, keeping kitchen clean. Lol.

@DeeDee-vn7pe 7 ай бұрын

Thank You Mrs. Pam!!!! 😊 I’m gonna try your recipe today!!! Was looking for a quicker way to make delicious breads without breaking out the machine…. And you definitely delivered!!!! 🍞 ❤️ BTW: I love your soothing voice and culinary professionalism! We appreciate YOU greatly!!! Keep Going and God Bless You! ✝️💜

@nancymoreno9955 9 ай бұрын

Hello Pam, you are such a soft spoken woman! Can't wait to try your bread recipe! It looks sooooo delicious! Stay safe and blessed! Thank you for sharing your recipes with us!

@margaritaphipps5875 9 ай бұрын

I’m seeing this for the first.. . Time .. thanks for this Pam.. I’m out of flour .. off to the the grocery store what’s the recipe!!❤

@carterjunction7158 8 ай бұрын

Hi Pam! This is the first video of yours Ive watched! It looked so simple and straightforward that I felt I could tackle it! I was able to put it together with my kids and during dinner preparation as well! I just pulled it out and we're letting it cool. It looks great! thanks so much for the inspiration and the lovely, kind character you exude. ❤ Much love from a homestead in Idaho.

@shantall. 8 ай бұрын

😢 Ooh!!! I would love to see your beautiful homestead. You're truly living the dream. We're saving up to buy our land, so we haven't even gotten started. Much love to you!

@carterjunction7158 7 ай бұрын

@@shantall. Thanks so much! Just keep saving. It's worth it!!

@hevvab8151 4 ай бұрын

New subscriber from Australia. Just love your lilting voice and easily followed recipes.

@lifebetweenraindrops 7 ай бұрын

I can't believe it! A KZfaq channel that actually knows how to use background audio properly!!! Amazing

@rhondareed2147 9 ай бұрын

Thank you Pam for this easy and delicious bread recipe.. I have bad wrists from doing nails for 30 yrs. It's so hard to kneed bread anymore. I'll be sure making my home made bread agian thanks to you!

@jhatcher9156 9 ай бұрын

I am an absolute newbie to your channel. I watched this video & immediately subscribed for 2 reasons. #1 this easy bread recipe looks amazing & I will most definitely be making! #2 your presence, candor & beautiful personality drew me in instantly. I can't wait to now binge your other videos. Thank you for sharing, you are a gem. Stay blessed 🙏🙌🇨🇦

@mlwsmp 21 күн бұрын

I'm trying this bread today! I've waited my whole 42 years for this easy bread. I don't have space for kneading and rising and don't own a mixer. I'm praying this is what I want.

@jpal1080 4 ай бұрын

I made this bread yesterday for the first time and the only thing that could disappoint is not having enough butter on hand!😂 so easy and very delicious. Thank you!!🙏

@trublgrl 9 ай бұрын

Remember, when you are toasting seeds or spices in a dry pan, when you get them done to your liking, get them straight out of the pan into a plate or some cool vessel. Don't let them sit in the hot pan, it's still plenty hot enough to burn your seeds in just moments.

@CookingAtPamsPlace 9 ай бұрын

Absolutely

@kinediallo4499 9 ай бұрын

Dear Pam Just subscribed. I ❤️ cooking and baking since childhood. It's a pleasure watching you.

@lorraine5083 8 ай бұрын

I made this bread this afternoon…. Easy & delicious. I couldn’t wait til dinner to get into it. Nothing better than hot fresh bread with Irish butter!!!!! Thanks Pam!!!!

@karenoneill7176 4 ай бұрын

So much fun watching you bake that bread 🥖 ❤

@CookingAtPamsPlace 4 ай бұрын

Thank you 🤗

@sandysanders6873 8 ай бұрын

Pam! Ya got me! I swore I wasn't going to join another cooking video of stuff I wasn't going to cook. I cooked your no oil fry chicken and I'm pulling out the flour. You're precious. Love your positivity!

@user-gz8xi9bj1f 8 ай бұрын

“The good Lord willing and the creek don’t rise!” I love it! I’m about to bake this bread now.

@kelliehaas6602 9 ай бұрын

I never watch cooking videos. Cooking is not something I enjoy doing because I was never really taught or shown. But for some reason I came across your video and decided to watch. Miss Pam, you now have another fan and I'm going to actually make your bread recipe. You just seem to have a sweet soul and watching your videos makes me feel like I can do it. Thank you so much for sharing your talent with me.❤️❤️

@jackiefowler6237 7 ай бұрын

You are a life savior! I have 2 books, and they are so involved,I have only made bread once! You, however, have given me my freedom back! Lol God bless you from Texas!❤🙏

@yonettefingall4329 2 ай бұрын

Hello Pam my name is Yonette, I just love your cheerful voice. I love your simple recipes. Keep up the great work.

@MissMarinaCapri 9 ай бұрын

If I had all the ingredients, I’d be in my kitchen right now making it.

@lisaboyle1584 9 ай бұрын

Where's the recipe

@tashawnnabutler6244 9 ай бұрын

@@lisaboyle1584 It's in the description at the bottom.

@barbaraweiss3119 9 ай бұрын

This is the first time I’ve stumbled upon this channel! The bread recipe looks great & so easy! I can’t wait to try it! Thanks, Pam!

@rsisterfaye1 2 ай бұрын

Pam, I am so glad I came across your videos because you take your time to speak to your viewers and explain everything to perfection and I can read your ingredients at the bottom of the page where most people do not list. Thank you so much retired and still learning ❤

@bess8523 7 ай бұрын

The good Lord willing and the creek don’t rise………..😊 reminded me of my mum.❤

@probertson56 8 ай бұрын

I made this bread the first day I found it. As soon as it was cooked it was eaten with butter it never cooled off. Yum! Thanks Pam for showing us what to do 😋. ❤️🇺🇸💙🙏🌎✌️

@nancyl9563 9 ай бұрын

I would have never attempted to make bread, but you made this process look so easy to make, it's going to be a treat for my family. Thank you for sharing with so much love ❤️

@CookingAtPamsPlace 9 ай бұрын

Wonderful!

@shieldoffaith7099 8 ай бұрын

How was it

@tracykym9972 8 ай бұрын

I used to think the same thing about bread. But then i did it. Which was scary without having been taught and before the internet but i followed directions and it worked.

@SEMPER-FI-777 3 ай бұрын

I see what people mean by saying that can't see you very well. It's not that they need to touch the little square in bottom right corner to bring you on full screen mode. It's because you are recording with your phone in the vertical position. If you record with your phone in the horizontal position.....that will enhance the viewing experience. There are many folks who will simply bypass a video if recorded vertically as apposed to horizontal. I hope this helps and your channel continues to grow. 👍😎🇺🇸😇

@m.pav.8397 7 ай бұрын

Your demeanor and friendliness comes through. Thanks for making my day better. May God bless you. I can't wait to try this recipe.

@CookingAtPamsPlace 7 ай бұрын

You are so welcome

@almafelix4065 9 ай бұрын

Thank you Pam, I have been trying to make homemade bread with the yeast, and every time it was a mess so went back to buying bread. You are a lifesaver you have saved the day, and I can be able to go and make my own bread without the yeast and all that other mess😂

@lorrainejacobs2876 9 ай бұрын

Where do I get measurements of flour, baking powder, salt andsugar.easure

@suzanneb8625 9 ай бұрын

In the description below the video 😊

@user-zg3rg3ng2k 9 ай бұрын

If you love food, like this. If you are not making money from loving food, that's a shame ;) like still

@edwardratcliffe9177 9 ай бұрын

haha. how can one make money from loving food anyway

@rajeshrajan6200 9 ай бұрын

maybe start a youtube channel about cooking. or invest in restaurant stocks you know. It's a whole world of possibilities out there

@edwardratcliffe9177 9 ай бұрын

funny that you mentioned stocks. My portfolio is looking like a crack den right now. Doing that never really cut it for me. I'm terrible at it

@vipushiya7594 9 ай бұрын

I wouldn't be giving stock advice in a video like this but then I would say you do not make the mistake of doing things by yourself. My stock portfolio is a managed one and I do not try to dabble in unfamiliar territories. My portfolio has grown by over 300k even in the present economy

@rajeshrajan6200 9 ай бұрын

who manages yours

@lauramosley9534 7 ай бұрын

Hi Mrs Pam! I’m baking this bread right now. I just finished the 1/2 way, covered and going for the last 1/2. It is so beautiful already. I can not wait to spread some butter on it and give it a try. Thank you so much for an easy recipe. ❤

@margaretmilton5255 2 ай бұрын

Loving your delivery, could listen all day

@ShannaM1 9 ай бұрын

Oooh this one is a keeper! Saving to my recipes. Thank you, Pam. 🙏💖

@tawanachristian3396 8 ай бұрын

I always wanted to know how to bake bread and make dough… Thank you for sharing your recipe and displaying how to implement it… ✊🏾❤️

@CookingAtPamsPlace 8 ай бұрын

You are so welcome! And thank you so much for your amazing support! I really appreciate it! 🙏🏽❤️

@frommypointofvu 8 ай бұрын

@@CookingAtPamsPlacecan you make whole wheat bread using this recipe as well ?

@kennethdrake7686 8 ай бұрын

Truly doing the work of the lord especially in this economy!!!! This is my auntie(in my head) that always has something to help you in life when you see her

@parkerfinance2410 8 ай бұрын

@CookingAtPamsPlace is it 3 cups of flour as in the video or 4 cups as in description recipe?

@tamimay6510 8 ай бұрын

i have made this exactly as the recipe calls for and it has not turned out bread-like yet. its like a heavy biscuit slice! what am i doing wrong?!

@donnadavis4284 4 ай бұрын

Thank you, Pam! It looks delish!

@nancyhebert9042 Ай бұрын

I love that you put the recipe in the description!! ❤

@tiphanearenae1817 8 ай бұрын

Grand Rising and Shalom! This is perfect! I am not a baker but I love bread and I have been frustrated with the price of bread for awile now! This is one of the most valuable sources of bread making info that I have seen! I bought my bread pans about a year or so ago! Divine intervention happened from The Most High when this video popped up today! I was watching a baptism video from Elder Ahyal ban Ephraim's channel, and scrolled down a bit, and there you were, Sis, with your beautiful smile and that beautiful bread! My spirit said, "🎉👏🏾🎶🎺Alleluia, Father! Thank you!" Thanks, Sis! I so appreciate you! 🤍💙🙂💞

@Karyzma67 9 ай бұрын

Hi Miss Pam! As a first time viewer & new subscriber, thank you for such an easy and yummy bread recipe! Ive never attempted to make bread till now, thanks to you. You have such an amazing smile & personality! ❤

@TheHouseofcoolstuff 8 ай бұрын

I know right, not only does Miss Pam have a beautiful smile and happy personality but her skin is glowing too. Just so beautiful! Will definitely try the bread recipe too. I strongly dislike kneeing bread!

@casin77 8 ай бұрын

I was thinking the same thing the whole video I was going, "Man she has the most amazing smile!".

@pamelaflores4129 6 ай бұрын

This is exciting, thank you Pam!

@kd-yd5pk 4 ай бұрын

Miss Pam, please always let your bread cool all the way down as your crumb is still forming! This bread looks amazing and I am definitely going to make it! Love your channel ❤!

@mariannemay4760 9 ай бұрын

Irish soda bread with bagel seasoning. Yum. Nothing would make a better day than to share a slice with Pam. Have a great day.

@CynthiaLouwho 8 ай бұрын

Oh my gosh, that looks like the things for me! I have always wanted to bake bread but I do not know the certain feel of the dough and don't care to trial and error it out. This recipe is perfect for my fantasy of baking really good bread! Thank you Pam, I look for to learning more!

@JohnsonGabriel-wk2dn 8 ай бұрын

@jeanwesterman3544 7 ай бұрын

I'm a first-time viewer and I have to say Pam's positive energy is contagious! I think I'm going to try making the spread today! Hopefully it turns out is pretty as hers did!

@sonjiachilds 8 ай бұрын

Looks so good Pam

@christinemurphy5118 9 ай бұрын

Stumbled across your channel today and soooo glad I did! 40 some years ago I used to bake bread, but at 76 it is too much trouble for one person. I am definitely going to try this recipe! It looks so easy.

@CookingAtPamsPlace 9 ай бұрын

Awesome!

@abmascarenas 9 ай бұрын

This is my first time watching Cooking At Pam’s Place and I’m already hooked! Great recipe! I’ll try it when I’m watching my grandkids. I look forward to checking out more of Pam’s videos.

@kristinedugger175 7 ай бұрын

You are so delightful and genuine!!!

@robinroseberry 2 ай бұрын

It looks amazing ! Thank you !

@nahlabella4857 8 ай бұрын

Well, I just pulled my bread out of the oven. The whole neighborhood was sniffing around while it was baking 😋. I'm going to let it cool down even, as hard as it is... 😆 wanting to try it right now. You nailed it with the everything bagel seasoning, Mrs. Pamela! Oh my gosh, freshly baked, yummy bread in record time!

@lanaofficiel4042 5 ай бұрын

That bread looks soooooo delicious, I can't wait to try this recipe. Thanks so much Pam for sharing your kitchen wisdom with us!!! I love all of your kitchen tips and tricks ❤❤❤.

@robinbarrett1158 9 ай бұрын

This reminds me of baking powder biscuits but who would’ve thought to make it into a loaf. Genius Pam. I’m going to try it for dinner tonight with a slight adjustment - buttermilk bread - by adding a ½ tsp of baking soda and substituting the milk for buttermilk. Hope it works. Thank you for such a great idea.

@MispelledOnPurpose 9 ай бұрын

Please let us know how it turns out.

@prussian5770 9 ай бұрын

I thought well that's biscuit bread!! And it does look great.

@robinbarrett1158 9 ай бұрын

I had to add more buttermilk and next I’ll increase the salt. As it was, we sprinkled salt on top of it after buttering and it was perfect. Other than that they turned out great.

@bunnyblaine1492 9 ай бұрын

Thanks Robin!

@jenniferritchie7433 9 ай бұрын

Thought the same thing. Biscuit bread! Thanks Robin for the tips on these buttermilk adjustments.

@VJWLPN1 4 ай бұрын

Thank you ! I will be making this!❤

@MsLillyQTN 7 ай бұрын

I absolutely love your channel!!

@LizzyB444 9 ай бұрын

I just made this bread and it wonderful. I had all of the ingredients including the parchment paper. It was easy to make and tasty. Thank you Ms Pam

@debbysmith3003 9 ай бұрын

Please give me the measurements for the ingredients. Thanks!

@conniecallis9156 9 ай бұрын

I can't find the measurements of the baking powder, salt and sugar, the oil and milk also. I'm itching to make this bread, it looks so good, so anybody that knows, PLEASE HELP ME!

@chrisb9631 9 ай бұрын

@debbysmith3003 hi the recipe is in the video 'description' which you can click on just above 'comments' then scroll down below her links. I hope this helps!

@chrisb9631 9 ай бұрын

@conniecallis9156 Hi just above 'comments', there is 'description' and you click that and scroll down past her links, you'll see the recipe. I hope this helps!

@reneebaer9929 9 ай бұрын

Pam, your recipe calls for 4 C of flour, your video you measured 3. Which is the right amount. I can’t wait to try this

@cbagot 9 ай бұрын

I didn’t notice that, but the beer bread I make is 3 cups self rising flour .

@grandmajens4920 9 ай бұрын

Looks delicious, but am I supposed to use 4 cups flour or 3? Thank you!

@patb8559 9 ай бұрын

@@cbagot I am new at this where do I get the measurements for your bread

@cbagot 9 ай бұрын

@@patb8559 go to King Arthur Flour website or Google them and add beer bread in the search. It’s the recipe I use. It’s with self rising flour. But you can use regular flour if you add baking powder. You just have to look that conversion up. I used to substitute part of the flour with whole wheat pancake mix, which is just like self rising flour. It’s so fast to make. Just use a beer you like and would drink. I think you can also use seltzer water but I’ve never done that.

@kimberleywessels7374 9 ай бұрын

Follow her recipe as the video is edited and shortened in places. FOUR CUPS of flour

@Jasonronsteinberger 3 ай бұрын

looks great, definitely have to save this, and I really appreciate you putting the recipe in the description!

@dinebonte4014 7 ай бұрын

You are such a joy to listen to!

@60gregma 9 ай бұрын

I love cutting into hot bread, but unless you are going to eat it all in one sitting, it's a bad idea. The bread is still cooking when it comes out of the oven. The steam inside is setting and hydrating the starches. If you release all the steam the starches don't set, and when you come back to the bread once it has cooled, the bread will be gummy.

@cschmidt7413 9 ай бұрын

Pam, new subscriber here! I joined your channel not only because of what's cooking in your kitchen, but how you present your video. You have a calming voice, and you are such a pleasant person. You made my day with your bread recipe! I am looking forward to trying it. Thank you for you!! ❤