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I don't eat sugar! The dessert is so delicious that I make it almost every day! No oven! You have to try this! You will definitely love the taste. ✌🏻🥰
Cooking recipe and ingredients:
300 gr. (11 ounces) plums.
Fill with cold water for 15 minutes.
15 gr. (0.5 ounces) quick-dissolving gelatin.
Add 40 ml. (1.4 fluid ounces) cold water.
Mixes.
Allow the gelatin to swell.
200 gr. (7 ounces) walnuts.
Chop the nuts with a knife.
Dry dried fruits.
Cut the plums into pieces.
150 gr. (5 ounces) cottage cheese.
250 gr. (9 ounces) yogurt or sour cream.
1 tablespoon honey.
1 teaspoon vanilla extract.
Grind with a blender.
Melt the gelatin in the microwave for 20 to 25 seconds. Gelatin should not boil!
Mixes.
Add the nuts, leaving some for decoration.
Add the plums.
Mixes.
Pour the mixture into a silicone mold.
Place in the refrigerator for 4 hours.
30 gr. (1 ounce) dark chocolate without sugar.
50 ml (1.7 fl oz) hot milk.
Mixes.
Garnish the cake with chocolate.
Garnish with nuts.
Garnish again with chocolate.
Place in the refrigerator for another 15 minutes.
Have fun!
Thanks for the support!
Bon appetit!
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