Рет қаралды 2,079
Ingredients:
- 3 eggs
- 200 ml of milk (or approximately 60-65 ml per egg)
- Pinch of salt
- Pinch of pepper (optional)
Tips and notes:
- Adjust the recipe for the number of eggs you prefer, maintaining the ratio of about 60-65 ml of milk per egg.
- Cook the omelet over medium heat for approximately 20 minutes.
- Ensure to use a heatproof mold for the cooking process.