I Don't Fry Omelets Anymore! The Best Way To Make an Omelet I've Ever Tried!

  Рет қаралды 2,079

CookingAtHome

CookingAtHome

13 күн бұрын

Ingredients:
- 3 eggs
- 200 ml of milk (or approximately 60-65 ml per egg)
- Pinch of salt
- Pinch of pepper (optional)
Tips and notes:
- Adjust the recipe for the number of eggs you prefer, maintaining the ratio of about 60-65 ml of milk per egg.
- Cook the omelet over medium heat for approximately 20 minutes.
- Ensure to use a heatproof mold for the cooking process.

Пікірлер: 24
@chrisray1567
@chrisray1567 10 күн бұрын
I don’t think you’ve ever cooked an omelet, to be honest.
@yoshiman9521
@yoshiman9521 10 күн бұрын
so youre making a custard that you curdled and didnt add sugar to
@Dannyg9108
@Dannyg9108 10 күн бұрын
I mean that might be fine, but it's just straight up not an omelet. Is this also your favorite way to make spaghetti and meatballs?
@gorgie19
@gorgie19 10 күн бұрын
Yup its a scrambled egg!
@omarjassar4650
@omarjassar4650 10 күн бұрын
Poached scrambled eggs
@aaronkriegman8684
@aaronkriegman8684 10 күн бұрын
No only is this not an omelette, but I might go so far as to say that calling this an omelette is whitewashing a traditional Chinese recipe. Also, you'll get a smoother texture if you use more indirect heat, try propping up your ramekin.
@toxicginger9936
@toxicginger9936 9 күн бұрын
Cool rage-bait, bro.
@skulker2
@skulker2 9 күн бұрын
You can put it in the microwave for the same result.
@kosaba11
@kosaba11 10 күн бұрын
So, the "best way to make an omelet" is to... not make an omelet? That's just a steamed egg. Omelet's, by definition, are typically folded, include cheese, and optionally other fillings. This is just a steamed egg. Which, look, if that's how you like your eggs, all the power to you, but don't call it something it isn't.
@jabasabon
@jabasabon 10 күн бұрын
Not an omelet. Also, ain't nobody got time to do all those extra dishes. Strainer? Measuring cup? Extra bowl?
@LordOfLightningSkies
@LordOfLightningSkies 9 күн бұрын
dw, you can clean up during the TWENTY MINUTES COOKING TIME
@user-ok5fw4od6b
@user-ok5fw4od6b 10 күн бұрын
Looks like microwaved egg. Mmmmmaybe no thanks.
@sithllama
@sithllama 10 күн бұрын
This is just a crappy souffle, it bears no resemblance to an omelet.
@WhiskeyDip
@WhiskeyDip 10 күн бұрын
That's disgusting
@trickstabber8117
@trickstabber8117 10 күн бұрын
This is literal toxic waste. Do it right, or don't do it at all. Take down this video or we will do it for you. This is dangerous to consume.
@T_Moneyzz
@T_Moneyzz 10 күн бұрын
Certified schizo moment
@meijimashi7271
@meijimashi7271 10 күн бұрын
why would this be dangerous? i mean i dont think it would taste that good. but you could definitely eat this if you wanna lose weight. and need to use less oil or something.
@trickstabber8117
@trickstabber8117 10 күн бұрын
@@meijimashi7271 Cooking eggs like this causes e coli bacteria to accumulate rapidly inside the center of the egg. You can look up what that type of bacteria can do when exposed to a human body. See how 'foamy' the egg is? That's the reason why.
@saniwada
@saniwada 9 күн бұрын
you realize glass is inert right?
@trickstabber8117
@trickstabber8117 9 күн бұрын
@@saniwada I appears my previous comment has been eaten by KZfaq. This way of cooking causes e coli bacteria to build up in the center.
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