The Cloud Egg by the French Cooking Academy

Рет қаралды 250,156

3 ай бұрын

My unique way to prepare a cloud egg. Something you must absolutely try at home.
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Пікірлер: 385

@FrenchCookingAcademy 3 ай бұрын

Cooking temperature is indeed 180 degrees Celsius - 350 Fahrenheit

@stizelswik3694 2 ай бұрын

thank you. :D I'm going to try this the next time hubby says he wants an omelet.

@jerryoshea3116 2 ай бұрын

Great skills Chef👍 But I think i will stick with the tried & trusted Poached,Scrambled,fried,Boiled & a Omelet

@melissaciswhoibe9183 2 ай бұрын

Looks delicious! Thank you! I'm definitely going to make this!

@kassandralevingston9874 2 ай бұрын

Thanks for clearing that up. 😊

@nettie856 2 ай бұрын

I really want to try this, but I am too lazy. But I will try it soon!

@mikeflorence8655 2 ай бұрын

Hi Chef, it's Mike Florence. I'm a seafood chef in the County of Kent, England. This is MANIFIQUE!!! I am thinking of two possibilities. Either, your cream sauce with spinach and smoked salmon for the base, or, your cream sauce with Morel Mushrooms for the base and topped with shavings of Perigord Truffle. GRAND MERCI Chef, Salut, Mike.

@troysurrett7317 2 ай бұрын

I feel like some lobster on the inside would be absolutely amazing

@beck645 3 ай бұрын

Beautiful version my friend. Ignore all the ignorant people comments. The French truly know how to cook. You are one of my very favorites to watch. Extremely humble and do amazing work. You get my highest compliments for what you do. Bravo!

@onemercilessming1342 3 ай бұрын

I agree.

@sublimnalphish7232 3 ай бұрын

Agree they have no place here. I think this sounds like a bit of work but like something I'd like to try. I've never been a meringue kind of woman until I made a lemon and blueberry pavlova and think he's right about a plain meringue. I'd like to try both a cream sauce and the tomato sauce as I love both with eggs.

@chafouaube985 3 ай бұрын

I.just don't love France for personal reason.

@skwalka6372 3 ай бұрын

Do you imagine a MAGA illiterate guy presented with this dish? Hilarious.

@beck645 3 ай бұрын

@@chafouaube985 Nobody cares what you think of France. Take your hate and find another planet to live on. We don’t need your kind.

@dcdj776 2 ай бұрын

I made this today. I put the cloud on top of a red pepper and eggplant spread instead of cream. Delicious!

@sue.F 3 ай бұрын

Spinach combined with cream for the base would be glorious!

@bkm2797 2 ай бұрын

That's what I was thinking, even a touch of shallot.

@LukeTube007 2 ай бұрын

Oh that sounds really good

@clickbaitcharlie2329 2 ай бұрын

Eggs Florentine.. (I am going to do my commando cookbook some day, I have a good single pan method)..

@leongatha6 3 ай бұрын

From Australia. I practiced one this afternoon, will make it with side of sausages for guests tomorrow for Saturday brunch. It came out really good. Thanks!

@chadsanders8393 2 ай бұрын

The original recipe is Spanish from the 17th century. First written in Martinez Montiño's royal cookbook The Art of Cooking, Pie Making, Pastry Making, and Preserving 1611

@coolerkin 3 ай бұрын

I've had the cloud eggs served on top of Ham & Toast once when we visited my mates auntie in Valencia when i was 19 im 57 now...

@s.leeyork3848 3 ай бұрын

mmm...that must have been fabulous! I have to try it

@laurencesimons2923 2 ай бұрын

me 2

@Catmom3 2 ай бұрын

1:05 OMG that tiny Le Creuset! 😍

@FrenchCookingAcademy 3 ай бұрын

If you are looking at leveling you egg game then this is it!

@j.bradleyheck1589 3 ай бұрын

Oui, exactement Monssieur !

@riley6740 3 ай бұрын

The most important thing to do to insure that your egg whites will cooperate is to make sure that the utensils used are squeaky clean. No oils residue. Otherwise your white S will deflate as you go.

@Miata822 3 ай бұрын

This looks like fun! I can't wait to surprise my wife with this for breakfast.

@GarryAndrews_ 3 ай бұрын

No, I want to surprise your wife with this for breakfast.

@lizzfrmhon 2 ай бұрын

Good man 👏🏼👏🏼

@scca1408 3 ай бұрын

t's incredible how some are born with the talent to create such an impressive dish from something so simple as eggs. Really beautiful. Thank you for sharing and explained so well that even normal people can be capable of recreating it.

@FrenchCookingAcademy 3 ай бұрын

my pleasure thanks for watching

@j.bradleyheck1589 3 ай бұрын

We Chefs, also make better Lovers !❤😂😅

@durfmann12345 2 ай бұрын

Most French video I’ve ever watched, bravo

@Pedalbored 2 ай бұрын

French cooking is god tier they’ve perfected the game

@wolfieken 7 күн бұрын

Again thank you. Another breakfast, brunch recipe that is simple but so elegant. A special morning in my household here in Loveland Colorado USA is watching the sunrise and Eggs in a Pot and now Cloud Eggs.

@dharryg 3 ай бұрын

Wow! Easy-peasy! My next egg-sperament! Thanks!

@user-cn5wv6mf4g 3 ай бұрын

That looks amazing and it’s so nice to see a video of something different instead of the same old thing

@jararank8813 2 ай бұрын

and also nice that we don't have to see the RuZZians here!!

@ShinyBubbbbles 2 ай бұрын

I have never tried nor heard of these eggs before. I can’t wait to make them! I’m sending this video to family members that love eggs and love to cook.

@LoriannSmithsanpell 3 ай бұрын

What a beautiful and elegant way to serve an egg! I will be honest, I have a fear of failing at the meringue step, but even so, I really want to try this recipe because it looks so light, creamy, and delicious!

@amichaels1871 3 ай бұрын

There's no failing in cooking it'll still probably taste just as yummy! ❤🍳

@LoriannSmithsanpell 3 ай бұрын

@amichaels1871 there are three things I have steered away from in cooking, using yeast (I am afraid I will kill the yeast by not having the right temp) and meringue or whipped cream. All these requirements in order to gain the peaks. But, I will try this! :-)

@laurencesimons2923 2 ай бұрын

very easy to do once you get it right I imagine, I am going to give it a go, OzyOzyOiOiOi ...ljs24(C)

@markmasterson4811 2 ай бұрын

I was taught to make this at school cooking class aged 12. I am now 65. The dish had lived on in my mind as the most disgusting dish EVER. You have redeemed it for me and I'm gonna make it for breakfast next weekend, with some spinach and mushrooms on the side. Merci beaucoup Chef.

@sundance9042 3 ай бұрын

I would love this with creamed spinach 💛

@FrenchCookingAcademy 3 ай бұрын

that will work very well👍👨🏻‍🍳🙂

@sundance9042 3 ай бұрын

@@FrenchCookingAcademy .. Thank you Chef 💛

@allisonroth9687 2 ай бұрын

This was SO amazingly good that I made it two days in a row! I actually enjoy it better the way Chef shows us; the 2nd day I added a bit of fresh heirloom tomato and spinach to the cream...it was good, but I guess I'm a purist for some things! Excellent! Thank you!!!!!

@hollish196 3 ай бұрын

Sounds fabulous. Elegant and easy. Perfect for a weekend brunch.

@wendelynyoung8609 3 ай бұрын

Oh yes!! Keto carnivore friendly. Need some crispy bacon to dunk into the yolk. 👏🏾👏🏾👏🏾 thank you chef!! Trying this for tomorrow breakfast.

@acex222 2 ай бұрын

Cringe.

@sheilakerr-jones4345 2 ай бұрын

Mmm! Glorious!

@kt9495 2 ай бұрын

This was a wonderful tutorial. I think this community would appreciate the film ‘The Taste of Things’. Elegant and very touching.

@sallyaustin2760 3 ай бұрын

I’m making this tomorrow morning! Thank you for another wonderful and simple recipe ❤️

@tchuck3561 2 ай бұрын

I made these years ago and never knew what they were called. Thanks so much ❤

@rorkgoose6114 3 ай бұрын

Wow, a cooking channel where they guy actually knows what he's doing and not just following some recipe. Subbed

@johnjunior7231 2 ай бұрын

Bravo the next time I cruise I may ask them to prepare this for me, I Agree with another comment spinach in the sauce would be nice

@pucky900 2 ай бұрын

Thank You!!!! Adding a new breakfast dish to my repertoire. I can see this sitting on a bed of Ajvar sauce would be the bomb!!!!

@gatorlover1969 3 ай бұрын

Wow, I’ve never seen or heard of dish and it looks amazing.

@annalefsrud3132 3 ай бұрын

Divine for winter.

@barbarakb8847 3 ай бұрын

Oh my! This truly looks like heaven! Thank you!

@faithsrvtrip8768 3 ай бұрын

I am obsessed with egg dishes! I hope to have hens, one day, and want to cook them everyday!

@frankh.2669 3 ай бұрын

The poor hens... cooking them every days 😂

@keeptrying5962 3 ай бұрын

Oh I am going to try this! So special. My husband will be delighted. THANK YOU, Stephane. 🙌🏼

@user-sr4vo3ot2x 2 ай бұрын

Very nice!!! And seems so simple for an elegant change for eggs!

@lindanagle7504 2 ай бұрын

Loved this - could almost taste it from your video - divine!

@mauracurran3270 3 ай бұрын

I just love it, a superb choice for quick supper dish.

@STVG71 3 ай бұрын

This looks really, really good. I'll be trying this soon. Thank you!

@tomlpdx 3 ай бұрын

That looks amazing!

@kellytracy7061 2 ай бұрын

I love your way of making this recipe. Fantastic

@brucewindell5885 2 ай бұрын

This is amazing. I am going to make this for breakfast tomorrow.

@aubreyj.tennant1123 3 ай бұрын

Excellent, love the suggested variations at the end!👍🥂

@asgharnowrouz3853 3 ай бұрын

Merci Chef. This is beautiful and delicious by the looks of it.

@janemclean4048 3 ай бұрын

This was a new version of the egg for me. Love it! I am going to give this a try. Love your show.

@atengawolsrep 3 ай бұрын

That looks sooo good!

@pattishanks3788 2 ай бұрын

This is what I’ve been craving and didn’t know it! I’ll be making it today. Thanks for the recipe.

@user-sl6dh6bm9z 3 ай бұрын

It's a beautiful recipe. Thank you

@johnjperricone7856 2 ай бұрын

Chef, that looks AMAZING!!! I'm gonna make that tomorrow morning, and I'm gonna put fried ham and melted Swiss on the bottom, to make a Benedict Cloud Egg!

@jpsilvermusic 3 ай бұрын

Nice, I like your touch of extra moisture

@j.scottmeidell1760 3 ай бұрын

This looks delicious. I’m curious about maybe using Gruyere. Thank you, Stephane!

@FrenchCookingAcademy 3 ай бұрын

you can absolutely yse gruyere or comte cheese🙂👍

@joapinto288 2 ай бұрын

I’m going to try this this Sunday! Looks wonderful

@recklesstoboggan 3 ай бұрын

I love that the Merovingian has a cooking show! Subscribed!

@nicholaslafferty3928 2 ай бұрын

I make eggs every Saturday or Sunday with my daughter and this will be a great recipe to try with her. Looking forward to it! Thank you!

@lordcaff 3 ай бұрын

That looks outrageously good!!!!!

@gloryrow100 4 сағат бұрын

Beautiful!

@jsio3820 3 ай бұрын

Looks delicious, going to try it, thank you.

@thetinkercook5430 3 ай бұрын

Awesome! I love runny yoke dishes. ¡Délicieux!

@shevalazaros4427 2 ай бұрын

is that a yolk?

@blueeyes2938 3 ай бұрын

It looks delicious. Can’t wait to have a go at making it.

@AliaaAli82 3 ай бұрын

Thanks a bunch.. I was looking for this recipe for a while because I had tried it on Turkish airline .. since this time I couldn't find the right recipe.. Thanks again

@lindysmith13 3 ай бұрын

that looks really good.

@jeffreycooley2032 2 ай бұрын

Looks amazing! Thank you

@veecee3669 2 ай бұрын

Chef, your cloud egg is a thing of beauty... And I agree, one always needs a lovely cream sauce!

@phyllisnicholas2603 3 ай бұрын

I will try this dish. It looks delicious!

@iluminameluna 2 ай бұрын

I'm allergic to eggs, but I'll make these for my son and grands for breakfast when he cooks the bacon waiting in the fridge. Thank you so much, Chef!!! ❤

@angelaec81 2 ай бұрын

This looks delicious!! 😋

@gabriellabennett5588 3 ай бұрын

Superb. I have never heard of this dish before.

@nadezdanadezdovna9652 3 ай бұрын

So tasty. Thank you for recipe I definitely will do it.

@thomolson 14 күн бұрын

THIS WAS GREAT! I love a souffle but they take too long when I am hungry in the morning. This is very quick to pull together, super easy clean-up, and looks amazing. I used served over leftover paella and threw a dollop of tomato paste & thyme in the sauce. It was a HUGE HIT! It became an instant brunch meal and a technique that got my creative juices going. THANK YOU! It was also healthier.. a typical omelet uses 3 eggs - I used two and it felt like I had a meal with less.

@FrenchCookingAcademy 12 күн бұрын

great to hear you liked it 🙂

@garytnew7504 3 ай бұрын

Ahhh wow thank you a 100 times a excellent recipe for something I thought was clotted eggs but you have demonstrated a absolutely beautiful recipe I will be trying this recipe many times

@FrenchCookingAcademy 3 ай бұрын

thanks a lot 🙂👍👨🏻‍🍳

@bettygenewilliams7084 3 ай бұрын

My daughter loves eggs. I plan to make this for her birthday breakfast. Thank you!!!!

@Baliane22 3 ай бұрын

Thank you for this. I love eggs and keep looking for new ways to make this. Will go great with toast and avocado. 🙏

@FrenchCookingAcademy 3 ай бұрын

thanks

@kayak63red34 3 ай бұрын

Looks like fun! Thanks, I will make it!

@ellenmacfarland7921 12 күн бұрын

Looks delish

@jeffcauhape6880 3 ай бұрын

Looks awesome.

@susanr9921 2 ай бұрын

This looks absolutely amazing! New subscriber.😊

@elidamaggi7098 3 ай бұрын

Saludos desde Santa Fe, Argentina 🇦🇷 Very nice distintas. I love your accent 🇫🇷 🇬🇧 !!!

@elidamaggi7098 3 ай бұрын

Very nice dish !

@DisHammerhand 2 ай бұрын

This looks delicious!

@RoccoSmith-oi2ii 3 ай бұрын

Awesome what a great upgrade thanks

@johnsmith-gk4td 3 ай бұрын

That was awesome!

@iamantiwar2003 2 ай бұрын

I love listening to him say recipe 😍

@markcrume 2 ай бұрын

Looks yummy! Thanks.

@shirleyjhaney1041 3 ай бұрын

I like how easy this is plus you don’t have to be a real chef to make a very attractive plate. I used to throw a couple eggs on butter in a ramekin and throw it in the oven and put cream pepper maybe chives over the top and it was yummy and fast but this cloud egg is good enough for company it’s very pretty I’m sure delicious too

@terrigarringer 2 ай бұрын

Looks delicious!

@along5925 3 ай бұрын

Wonderful!

@ColemanRG 3 ай бұрын

Cannot wait to try this. I will also heap on the cream sauce!

@FrenchCookingAcademy 3 ай бұрын

you need the cream sauce 😋😋

@xelakram 3 ай бұрын

That looks scrumptious. Super! Thank you! Something quite different. 👍🏻

@FrenchCookingAcademy 3 ай бұрын

great to try it out 👍

@xelakram 3 ай бұрын

@@FrenchCookingAcademy Will do, soon. 🙂

@josephrodriguez4940 2 ай бұрын

Appreciate this. One more way to impress my family!! 🎉🎉

@RedHeadAgent 3 ай бұрын

I can't wait to try it!

@gboyx3 2 ай бұрын

This looks delicious I am going to make this

@greggcal4583 3 ай бұрын

Looks delicious.

@ritikas3006 2 ай бұрын

Thank you it's a great recipe. I will buy the same blue casserole for myself.

@Stampingerms 3 ай бұрын

I will have to give this a try!! It looks delicious…..

@FrenchCookingAcademy 3 ай бұрын

👍

@erinpruitt201 2 ай бұрын

That looks delicious

@sharonpolak8410 2 ай бұрын

It looks interesting, im going to gave to try this!😊

@manuelflueck Ай бұрын

Very nice! Stéphane I would appreciate a cooking course with just lots of egg recepies :-) I've already bought your starter and your sauce course.

@donjosegomburza835 20 күн бұрын

Wow 🤩

@dorianhorton6805 2 ай бұрын

You guys know how to eat! Yummy!😃

@barbaragreigceaser 2 ай бұрын

Excellent!!❤

@conniehannah5353 2 ай бұрын

I have never heard of a Cloud Egg, it looks delcious ❤