I don't fry pork ribs anymore. This recipe is fantastic!
Ingredients:
pork ribs: 1 kg (2 lb)
salt: 10 g (0.4 oz)
black pepper: 7 g (0.2 oz)
sweet paprika: 7 g (0.2 oz)
ground coriander: 8 g (0.3 oz)
garlic: 60 g (2.1 oz)
mustard: 80 g (2.8 oz)
apples: 2 pc
potatoes: 300 g (11 oz)
black pepper: 2 g (0.1 oz)
salt: 5 g (0.2 oz)
sweet paprika: 5 g (0.2 oz)
carrot: 1 pc
brown mushrooms: 200 g (7.1 oz)
mushrooms: 4 pc
red bell pepper: 1 pc
yellow bell pepper: 50 g (1.8 oz)
garlic: 7 cloves
oregano: 3 g (0.1 oz)
herbs of Provence: 3 g (0.1 oz)
salt: 5 g (0.2 oz)
black pepper: 3 g (0.1 oz)
vegetable oil: 20 ml (0.7 fl oz)
ketchup: 70 g (2.5 oz)
honey: 50 g (1.8 oz)
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