A cake dream comes true! 🍰✨ In this video, discover the secret of a perfectly juicy poppy seed and lemon cake that makes every coffee table a highlight.
Do you want a cake that melts in your mouth and reminds you of warm summer days? Then you are exactly right here! I'll take you on a culinary journey and show you how you can prepare this irresistible cake yourself. The best part? It's simpler than you think!
Whether you are a baking professional or a newbie to the world of baking, this cake is guaranteed to be the star of any celebration. 👩‍🍳🎉
What awaits you in this video:
A simple step-by-step guide
Secret tips for the perfect lemon icing
Inspiration for your next baking session
If your mouth is already watering, then click on ▶️ and immerse yourself in the world of baking! And if you like this video, don't forget to share it and subscribe to my channel. I welcome every new cake lover in our community!
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📋 INGREDIENTS:
Dough:
5 egg whites
200g (7oz) sugar
5 egg yolks
200 g (7 oz) poppy seeds, ground
120 g (4.2 oz) spelled flour
2 teaspoons of baking soda
Lemon peel
Cream:
250 ml (1 cup + 1 tbsp) milk
40 g (1.4 oz) vanilla pudding powder or cornstarch
1 tbsp vanilla sugar
120 g (4.2 oz) sugar
150 g (5.3 oz) butter
lemon juice
Lemon icing:
250 g (8.8 oz) powdered sugar
2 tbsp lemon juice
1 tsp vegetable oil
2-3 tbsp hot water
Bake: 180°C (356°F) for 10 minutes on top/bottom heat
Baking pan diameter: 33 cm x 29 cm (13 in x 11.4 in)
#simple_recipes #poppyseedcake #lemoncake