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I Give You The Easiest Secret Of Making Layers Of Spinach Pastry ❗ No Oven! Incredibly Fast
I have prepared such a recipe with flour, water and raw spinach that those who do not will regret it ❗ Incredibly FAST
Here's The Secret To My Grandma's 40-Year-Old Spinach Puff Pastry. No oven! Incredibly Fast
materials
2 glasses of warm water (400 ml)
1 teaspoon of salt (6 g)
1 teaspoon of yeast (3 g)
4 cups of all-purpose flour (450 g)
to open the dough
1.5 cups of all-purpose flour (155 g)
1 tablespoon of cornstarch (15 g)
between
150 g butter
inner material
200 g spinach
1 small onion grated
salt
black pepper
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