#borekrecipes #piesmadeofready-madephyllo #Iftarrecipes
I HAVE A PASTRY RECIPE THAT ❗️CRISY EATERS WANTED IT AGAIN ✅️ 1 TRAY PASTRY FROM 4 YUFKA
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Today I prepared a Borek recipe, which is very easy to make for you. You will love the taste of this pastry that I used ground beef and potatoes for stuffing. Moreover, it has the consistency of water pastry. It will not embarrass you, I have shared all the details of my recipe in my video, down to the smallest detail. I hope you will like it when you try it.
////The cup size I use: 200 ml
///Tea cup size I use: 125 ml
///Recommended cooking temperature: 180 degrees (bottom-upper setting)
///Recommended cooking time: 35 minutes (controlled)
MATERIALS:
4 ready-made phyllo dough
For Mortar:
300 grams of minced meat
4 potatoes (300gr)
Quarter tea glass of oil (75gr)
1 teaspoon of salt (2gr)
1 teaspoon of cayenne pepper (2gr)
1 teaspoon of red pepper powder (2gr)
1 teaspoon of black pepper (2gr)
1 onion
For sauce:
1 glass of oil (200gr)
2 tablespoons of starch (20gr)
2 tablespoons of flour (20gr)
2 tablespoons of vinegar (4gr)
Over;
1 egg
remaining sauce
.
.