My husband asks me to cook this meat every week! Kebab is no longer needed. It's easy to cook delicious meat at home! A delicious homemade meat recipe that will delight you on cold days. This recipe will brighten up your lunch or dinner. A wonderful dinner of meat will delight family and friends. Have fun cooking!
Preparation and ingredients:
1 kg pork fillet
Beat the meat with a hammer
salt and pepper
Marinate for 30 minutes
1 onion
1 carrot
vegetable fat
4 mushrooms
Salt, Herbes de Provence
let cool down
6 potatoes
vegetable fat
salt, seasoning for potatoes
distribute the filling
Fix with a wooden skewer
Moisten the parchment
thwart
Bake for 40 minutes at 180°C
Bake another 10 minutes
Enjoy your meal!
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