I've been preparing pork ribs according to this recipe for a long time, always the perfect result that the whole family will love # 197
I love to cook pork ribs, it's very easy and the result and taste are always consistently good. The secret lies in the dry rub and in the sauce. Oven-baked ribs for this recipe will turn out soft and juicy. A wonderful recipe for ribs in the oven that will delight meat lovers. Have fun cooking!
Ingredients:
1 kg of pork ribs
salt
Black pepper
1 1⁄2 teaspoons of garlic powder
1 1⁄2 smoked paprika (or regular paprika)
A little olive oil
Sauce:
80 ml of ketchup
2 tablespoons of soy sauce
1 tablespoon of brown sugar
1 teaspoon of balsamic vinegar
1⁄2 - 1 teaspoon of chilli flakes
1 tablespoon of whole grain mustard
Bake at 180-190C for about 60 minutes
Bake for 20 minutes at 220 ° C on top / bottom heat + convection
If you have some sauce left over, you can brush the ribs with the rest of the sauce while they are baking
Juicy and tender pork ribs are ready!
Enjoy your meal!
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