I Injected Ribeyes THEN Marinated Them for 7 Days
Рет қаралды 213,074
6 ай бұрынI’ve always had one major problem with prime rib… the inside is NEVER seasoned well enough. In today’s experiment we attempt to fix this problem by injecting then marinating them for a full 7 days. These were some steaks I won’t soon forget!
Check out MaxJerky here! / @maxthemeatguy
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#ribeye #primerib #a1sauce #chilicrisp #steaksauce #mediumrare #steak #cooking #cookingsteak
@wilsonhicke5598 6 ай бұрын
That A1 steak looks straight out of resident evil
@chrisrose6873 6 ай бұрын
Man, max is a kinda guy I’d wanna hang out and have a beer with. And a steak obviously
@customgrow7109 5 ай бұрын
Gayyy
@floppabruh 5 ай бұрын
how the f is that gay@@customgrow7109
@ordinaryfellow9093 5 ай бұрын
@@customgrow7109There's nothing gayer than 2 straightest man hanging out
@customgrow7109 5 ай бұрын
@@ordinaryfellow9093 gotta have some bitches there to they like tube steak lmmfao
@customgrow7109 5 ай бұрын
@@ordinaryfellow9093and wasn't talking about max being that way talking about the guy wanting to drink and eat some tube steaks lmmfao
@LeviDawgs7744 6 ай бұрын
Man I love these experiments! Keep them up Max!
@NWOWCW4Life1 6 ай бұрын
These experiments are always fun to see. Keep up the great work Max!
@winterbird275 6 ай бұрын
Sodium Phosphate isn't soluble in Alcohol. Meaning it likely didn't do its job cuz it wasn't able to. Maybe try it with a water based sauce with a light flavor
@KloPoKitchen 6 ай бұрын
Hi Max. You are the only person I would get advice on cooking steak. Your content is very entertaining and knowledgeable. Keep up the good work!❤❤❤
@MissDLinx 6 ай бұрын
So one thing you might have done wrong with the whiskey is the whiskey, alcohol dehydrates so you have two opposing ingredients in one dish. Maybe try buttermilk or something with a high fat content the next time you try the powder. Also, I bet there’s cornstarch or some kind of thickening agent in the A1, that’s why it gelled up like that.
@WilliamVoisen 6 ай бұрын
Wow! Max, you're channel has grown so much. You deserve every subscription. I love your content.
@vrsuhfx 6 ай бұрын
Max never fails to make me go out and buy some steak....
@awheadid 6 ай бұрын
Awesome video max. I come to your channel often for tips and advice
@NightMqreIsBad 6 ай бұрын
Its been a while since i watched ur videos good to see your still uploading
@shenlun 6 ай бұрын
Max I was the viewer whom recommend the taste tester tie. I am glad you got one.
@MaxtheMeatGuy 6 ай бұрын
🤝🤝🤝🤝🤝🤝🤝
@garageofscrap 6 ай бұрын
@@MaxtheMeatGuyyou should do Max the meat guy branded ties as merch. Use them as the taste tester tie
@meowmeowgeorgcat1881 6 ай бұрын
“And start blowing her up like a balloon. Oooh we got a squirter” MAX WHAT THE FU-
@logical_volcel 6 ай бұрын
The sibling bullying is my favourite part
@jimmythorpe65 4 ай бұрын
Great video again mate
@DrPiano-zs4ek 5 ай бұрын
Hey max, I love these videos! 😊
@jeffmetcalfe3498 6 ай бұрын
I really enjoy your shows. Thank you and your staff for all your talent. I’ll stay tuned.
@Mike-jh6gw 6 ай бұрын
M’axes cow blanket is priceless 😂
@TheGingaWeirdo 6 ай бұрын
It's fitting how I had an ad pop up as soon as you sipped that A1 sauce, an ad for Pepto.
@dacduy93 6 ай бұрын
Love the production quality 😂
@bodekerlegand9768 6 ай бұрын
MAX!!!! The swag you put on spinning that whisk before you retired the injector was SICK!! Lol.
@christopherday210 6 ай бұрын
Love the videos and shanaggins keep em coming...
@ttlayland 6 ай бұрын
Great video man, can’t wait to buy the jerky.
@thiccphrog5997 6 ай бұрын
I finally saw the day max said "lets MAXimize flavor"
@Gamethe3 6 ай бұрын
You waited 7 days for steak and I’m waiting 7 days for Christmas
@scottlabelle8752 6 ай бұрын
The advertising pic really had me thinking Max was making Frankenstein's monster. Haha
@aq5426 6 ай бұрын
I live for the Tibby cameo in every vid. :D
@rolandovaldesjr.706 6 ай бұрын
The second you pulled that A1 sauce I saw people sharpening pitchforks and lighting torches
@RealWolfMaster 6 ай бұрын
You always make me hungry
@alantripp6175 6 ай бұрын
I like the flavor of A1. Never thought about using it to inject as a flavoring.
@briannamcdaniel266 5 ай бұрын
5:24 I know I ain't the only one who heard the Minecraft drinking sound effect. 😂
@Johnweely 6 ай бұрын
Good day when max uplouds
@f75gunslinger 6 ай бұрын
One of my favorite marinades is a decent whiskey ( usually JD works and it's easy to find ) mixed with " Bold and Spicy " A-1 steak sauce .
@xurinja- 6 ай бұрын
Max, do you think biltong will ever be added to the maxjerky line?
@muhammadbilalazher8467 6 ай бұрын
Can you dry age them after marination please Max .??!!
@samphadhavihara4035 6 ай бұрын
Surprised you didn't try Wagyu Tallow. After all, Guga only did that for an overnight experiment, not a week long marination time. That could effect things like texture and taste. Same goes for duck fat.
@jamieheim8009 6 ай бұрын
You must of gone shoppin at Publix 😂
@Legofan2676 6 ай бұрын
Mini petition to rename the steak experiments to steakperiments
@MaxtheMeatGuy 6 ай бұрын
I vote in favor
@esspesos9543 6 ай бұрын
you make a video this long all for these steaks and by the time it comes to eating them, it’s over after a minute, cheers lad.
@Delnevo420 6 ай бұрын
Bro looking like an anime villain in the thumbnail 😂
@iraAlbucher 6 ай бұрын
Thanks!!
@neeradukhan2613 6 ай бұрын
Max the meat guy lore???
@jamespagdilao2531 6 ай бұрын
Can’t wait for my 3 jerky variety boxes to come in
@vedantcheruku5332 6 ай бұрын
11:03 this is madness, THIS IS SPARTA!
@sleaverbar3717 6 ай бұрын
I did it last year with milk overnight and I have to say it was the most delicious thing I’ve ever made. The rib roast was so tender I had the pickiest adult I ever meet say best rib roast he ever had. So milk does work better then what I seen here
@PandorasFolly 6 ай бұрын
Yeap. Milk soaks are amazing. It is the only way to eat stuff like livers and where I learned about them. You can also add traditional marinade ingredients to the milk like garlic or onions or spices. But no vinegars or citirs because it will make the milk curdle of course. Also check any other sauces like soy or worchestshire putting out a small cup of milk and mixing.
@pinbi7 6 ай бұрын
the acidity of milk works really well, that why butter milk is so popular for marinating fried chicken
@PandorasFolly 6 ай бұрын
@@pinbi7 hell yeah Brother! I forgot to mention that. Also if you are a crazy person after the holidays buy a couple frozen turkeys on deep discount and do a milk marinade on them. I suggest butchering the turkey down into its component pieces first. Much easier to marinade and uses less butter milk
@pinbi7 6 ай бұрын
you and me are two peas in a pod , i did that for Canadian Thanksgiving ended up eating turkey for a month , fried turkey , roasted turkey , turkey sandwiches , turkey soup , turkey stew , turkey pot pie , turkey salad , turkey burgers ect...@@PandorasFolly
@sprednxtnd 6 ай бұрын
For a control steak that thick I probably would have dry brined it for a day or two to let the salt penetrate the meat more profoundly. Did you find that the interior of the control steak was bland without that step?
@professor0w05 6 ай бұрын
Oh I love that pillow
@marcosecheverri5539 6 ай бұрын
Hey max i'm an uruguayan guy that loves barbacue and started last year to watch your videos in order to improve my english, you have been a really good inspiration for me and i want you to come and let me make some steaks for you in regards, just let me know, i know that you are in florida now and i will be proud of cook an steak for the steak guy
@Phoaru 6 ай бұрын
Max forgot about dry brining for a day in the fridge to penetrate seasoning and flavour
@Whodat 6 ай бұрын
Yooo! I wrote you on Snapchat ages ago asking you to try injecting the steaks before dry aging them
@Yarakun2008 6 ай бұрын
This video is making me hungry
@jonathannarine6975 6 ай бұрын
Max waht about a steak tomato stew when will u try this?
@david-kc5hr 6 ай бұрын
One thing I wonder is the reason you can eat a rare steak is because bacteria only develops on the outside that will be cooked away during the cooking process but when you inject your introducing the bacteria from the outside inside. I am curious if that's anything to be concerned about.
@deminybs 6 ай бұрын
where to get the meat pillow??
@danmccarthy3029 6 ай бұрын
What are you doing using Makers. Use a honey maple version of bourbon. I use that on oven ribs. No smoke, but very good if you don't have a smoker
@itscalledfootball1128 6 ай бұрын
max i’m a huge fan and I also have a brother named max that loves your content I like on this comment would make my day
@Akuza_pulls_up 6 ай бұрын
The wiskey throw was risky
@CaylorBratcher 6 ай бұрын
got my half off jerky from black friday as a white elephant gift!
@flashfixitgaming542 6 ай бұрын
Hey Max i dont know if you had issues with the sodium phosphate plugging up your needles, but boiling water with it dissolves the sodium phosphate so you can inject it easier. I do also think you added too much phosphate.
@donny61 6 ай бұрын
Hi Mac great vid
@JanabJhan 6 ай бұрын
Bro got the lightskin stare in the thumbnail 💀
@dirtyfiendswithneedles3111 6 ай бұрын
I’m very thankful to be able to learn so many tips and tricks straight from one of leading authorities in steak sciences.
@kenmiller2574 6 ай бұрын
Good sir question,any experience with antelope? Have an event coming up and was thinking of stuffing shroom caps with it..
@iansnow3932 6 ай бұрын
liking “max the sigma male” in the thumbnail there
@felixko7733 6 ай бұрын
Can you do cooking with normal temperature and speed
@johnhilton8838 6 ай бұрын
Ronnie Coleman lived on A1 sauce
@chrishenderson420 6 ай бұрын
I love chili crisp so much, probably one of my favorite smells in the world.
@reficuL_droL 6 ай бұрын
Maybe next time when you are going to do a comparison like this you can try the whiskey again. Great video as always!
@anonaki-mt6xb 6 ай бұрын
A-1 is really good stuff.
@deanpat27 6 ай бұрын
Max next video: I enjected an entire race of alien then smoked them for a week
@trapjohnson 3 ай бұрын
"That feels wrong, in the most right way possible" Bumper Sticker or T-Shirt, but let's do it.
@Low-Key-bw7ji 6 ай бұрын
Another banger!!
@_Nero_00 6 ай бұрын
"the meat is going to be very hard to beat" max 2023💀
@ethannelson9620 6 ай бұрын
Hey MA you should try some south African biltong
@TheSkinking 6 ай бұрын
I knew the whiskey was going to ruin it.... I think you knew too!
@ed2of663 6 ай бұрын
The easiest $50 I ever got was when I chugged an entire bottle of A1 because one of my Marine buddies didn't believe me when I said how much I love A1. I can do A1 on just about any meat because I love it so much. And I've always wanted to do something like that with A1.
@ed2of663 6 ай бұрын
What I'd give to be the face of A1 for their commercials. Why because A1, it's that important.
@tmangaming9730 6 ай бұрын
LETS GOOO ANOTHER MAX VID!!!!
@louannebvb 6 ай бұрын
That's crazy. I thought the whiskey steak would win!
@StirItUp_foodlab 6 ай бұрын
Max up that steak 😂😂😂
@TheKittenIsHereForRevenge 6 ай бұрын
What if you grill a whole Prime Rib without dividing it into the Ribeye Steaks
@gvtrivia6780 6 ай бұрын
theres a plythora of beef based sauces in our local japanese store in china... it just elevates steaks to unbelievable heights
@ArielK1987 6 ай бұрын
I've always wondered. Is there such thing as to much. When it comes to wet or dry aging. Thanks
@the_real_lukoon 6 ай бұрын
when delivery to germany / europe ??
@ZackSchramm 6 ай бұрын
Steak is the best! especially brisket.
@renchesandsords 2 ай бұрын
lao gan ma is goated
@phicoding7533 6 ай бұрын
When I was watching this I was eating A1 sauce with fries. It is a great combination
@endingworlds 6 ай бұрын
"We got a squirter...." 🤨
@felixko7733 6 ай бұрын
Can you do thing with normal temperature at normal speed
@garretlamote4131 6 ай бұрын
Do Ajou next time
@elidawn4971 6 ай бұрын
Sadly I remember the 70's, you didn't need any extra flavor, beef was perfect by itself.
@the_bruv 6 ай бұрын
Instead of using a tie, you could just make a max jerky branded blindfold
@garageofscrap 6 ай бұрын
Max jerky branded tie? I’d wear it to a fancy dinner
@mikejackson2228 6 ай бұрын
I'm eating your jerky right now. I use to make jerky back in the day at the butcher shop. Had to support. Mine was Thai style.
@roachbag6969 6 ай бұрын
2:13 here I was thinking I was the only person who drank A-1 hell yeah dude
@ethan5.56 6 ай бұрын
I’ll put sauce on whatever I want lol
@octavius9685 6 ай бұрын
i accidently left some NY strips marinadiing in some teriyaki sauce for like 2-3- weeks in the back of my fridge.. Them bitches were so tender. Best ever
@Lego-Atlas 6 ай бұрын
He got a cameo in his own video😅
@hntrnouttahere 6 ай бұрын
u should marinate a ribeye in shrimp paste for the asian fans
@TheHellman2010 6 ай бұрын
Max you should have known the ingredients in the a1, it has vinegar and citrus that's why it changed color.
@Sentryunit582 6 ай бұрын
i want the wagyu pillow
@kingvulcoon1752 6 ай бұрын
Congratulations to Timli in the comments for not having a serious condition! But I will say the cut in the thumbnail looked like their tumor-
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