The $1,000 Beefchetta (that changed my life)
Рет қаралды 686,173
Жыл бұрынToday we took on what is quite easily the largest and most intimidating cut of beef that has ever entered my kitchen. With the ribeye, short ribs, skirt steaks and navel still attached, my goal was to turn this entire section of a cow into the ultimate beefchetta. I made a game time decision to also cook a giant rack of ribs - this was truly a supersized experience!
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FILMED BY
Sophia Greb / sophiagreb
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#beefchetta #grilling #ribeye #mediumrare #porchetta #newrecipe #inovative
@eldibs Жыл бұрын
All the butchers I've ever met love beef, so I'm not surprised they were so happy to help you out.
@MaxtheMeatGuy Жыл бұрын
Agree! These people are some of the best I’ve met (prospect butcher in Brooklyn NY)
@DrSpidey.999 Жыл бұрын
@@MaxtheMeatGuy will you come to India. the ultimate vegetarian heaven 😋
@JakeLovesSteak Жыл бұрын
@@DrSpidey.999one man's heaven is another man's hell.
@creatormanualdarytendotmve4748 Жыл бұрын
@@MaxtheMeatGuy I have a confession to make🥺. Even though I'm vegetarian 🌱 I think about you in my shower🥵
@eldibs Жыл бұрын
@@MaxtheMeatGuy They're only skilled, friendly, helpful, and passionate. Why would you think they're the best (he asked with all the obvious sarcasm in his bones)?
@MC-ph4jc Жыл бұрын
“There’s a reason I’m Max the meat guy, not Max the freaking vegetable guy,” 😂
@akhsanarrazi7825 Жыл бұрын
Vegetable taste like sad
@popsmaellard725 Жыл бұрын
lmao
@ALPHA-nn2ko Жыл бұрын
@@akhsanarrazi7825 agreed
@andy56duky Жыл бұрын
That vegan teacher: Gordon Ramsay: *screaming at that vegan teacher* you fucking donut!
@HoesLoveCoCo Жыл бұрын
@@andy56duky 🤡
@alexhndr Жыл бұрын
Giving the leftover for the Fire Dept is Wholesome AF *For the amount of work they do, they deserved a great treat once in a while*
@SaltExarch 10 ай бұрын
I agree, and I like how he didn't make it a huge on-camera spectacle. I know a lot of other content creators (even well-meaning ones) who would play it up for content and clout, and it can often give a bit of an "artificial" feel to what would otherwise be a genuine act of kindness. With Max it was just handing over a bag full of amazing food to the guy and walking away. Mad props to that!
@leeminh2401 Жыл бұрын
I'd actually pay $1000 for this instead of a small piece of Wagyu that cost the same haha
@popsmaellard725 Жыл бұрын
Sometimes Wagyu may not be worth it. Lol
@wyn0342 Жыл бұрын
Exactly!!
@dongueW Жыл бұрын
Facts!!!!
@prodigypenn Жыл бұрын
Depending on the wagyu, $1000 will get you alotmore than just a small piece. You could probably get a smaller full rib eye section for that price, or if you are getting a more expensive wagyu, about a 3lb roast
@Largentina. Жыл бұрын
Are you buying wagyu from the wrong prices store or something?
@andy_cooks Жыл бұрын
This is stunning mate!
@jumblefumble Жыл бұрын
Hey andy i watch ur shorts they are great and I love them even thou i am a vegetarian
@allenxdthesixth777 Жыл бұрын
It is unbelievable
@rysupastar718 Жыл бұрын
COLLAB!!!
@LawAndBedlum Жыл бұрын
I demand a crossover
@00_GoldenEye Жыл бұрын
We need a collab. Now
@taccosnachos Жыл бұрын
You managed to make something guga hasn't even done. 👏👏👏
@wyn0342 Жыл бұрын
I discovered Max while watching Guga. Max is in a class all by himself with this one for sure. I love watching his creations. I love his attention to the meat! I had the same reaction as his sister when he cut in to the Beef😂😂
@danaabernathy1399 Жыл бұрын
Eater's channel actually did it a few years back, im not sure why guga never actually attempted it nor did any other channels
@TheWingus Жыл бұрын
@@danaabernathy1399 Yeah the B&B from The Meathook in NYC did this on their show Prime Time. They probably never attempted it because it's a colossal pain in the ass to have to hand butcher an entire strip loin
@thelocust619 Жыл бұрын
Guga would dry age it. Probably have to vacuum seal the thing with a tarp.
@shahzebshahazad4534 Жыл бұрын
Mate that looks sooo good its absolutly amazing
@MaxtheMeatGuy Жыл бұрын
🙏
@smokestation Жыл бұрын
hi
@lorech.8326 Жыл бұрын
It’s really cool that you’re shouting out the butchers not only in the video but in the comments as well. You love to see it
@MrTabletTrash Жыл бұрын
I’m sure that cow is looking at you from the afterlife like “… worth it.” 😂
@Cloudyqueso Жыл бұрын
Max, I remember when I was very critical of your recipes and cooking shorts. Today I can say I really look up to you and your content and what your do. With how heavily saturated KZfaq is with chefs, I don't really feel that way with many. I wish one day I could work and learn with ya, maybe make some tacos and make it a day. Keep at it max, you're a great guy doing great things.
@MaxtheMeatGuy Жыл бұрын
Really appreciate hearing that, thank you!
@sebastiendube9487 Жыл бұрын
Max isn't just a chef, he knows the anatomy of what he cooks!
@poporiporo Жыл бұрын
Max, the meat surgeon
@R.J0701 Жыл бұрын
Max….. you can’t do this to me……. It looks SOOOO GOOOD 🤤🤤🤤🤤
@DreamTeam9801 Жыл бұрын
Agree with you 🤝🏽
@user-ej9yo2nq6k Жыл бұрын
Bro didn’t even watch the video
@R.J0701 Жыл бұрын
@@user-ej9yo2nq6k first off, I didn’t watch the entire thing when I posted the comment, but then finished it. Second, the cut of meat looked delicious.
@JamesPlaysGames-tm5oe Жыл бұрын
@@R.J0701 That is what he meant when he said you did not watch the entire video
@R.J0701 Жыл бұрын
@@JamesPlaysGames-tm5oe no I know but he thinks that I meant that the finished meat looked good, meaning that I was just saying it because I didn’t finish it. I was saying that the raw mean looked good
@monroerobbins7551 Ай бұрын
I dunno why, but whenever I watch this channel, it just makes me appreciate my midnight sandwich even more, and has definitely made me start appreciating flavor more, including seasoning complexities, texture, and how there’s so many things that can make a dish delicious. And it’s definitely made my midnight snacking time more enjoyable, and my cooking has slowly become more complex with my watching your content. Thank you for all you do, mate, and thank you for not wasting food. :)
@PaceyHoskins Жыл бұрын
your really stepping up your youtube game with every video!
@profarmer9388 Жыл бұрын
That is one massive steak and that is a glorious rack of ribs
@BlissBlisss 9 ай бұрын
Currently binging your videos at 1AM PST; i am now a fan/follower & addicted! Inspiring actually
@viennasociety Жыл бұрын
I don't know if you ever intend to do this type of cooking again, but I have heard that scoring both the front and back before rolling the meat can really help the flavours pernitrate even better! Something to try out when next you 'chetta!
@13c11a Жыл бұрын
It was great to see you giving gifts of food. And the whole preparation was amazing.
@user-vy1ie8my5h 9 ай бұрын
Absolutely insane!!! Looked phenomenal!. thanks for sharing Max, learned so much from your videos. God bless..
@sueledohow Жыл бұрын
WOW!! That looks a lot of works, Max! Well done! Looks incredible delicious! Kind of you and Sophia to get leftovers to others.❤
@SilverFoxCooking Жыл бұрын
Absolutely insane!!! Looked phenomenal!
@djarnelllim7299 Жыл бұрын
I think prime time from eater also did something like this still a treat to see something so primal elevated with technique, yummyyyy
@haros2868 Жыл бұрын
I like how Max is more open-minded and he uses medium and well done to the right cuts, unlikely many popular youtubers that roast people who don't eat only blue rare
@nikosfilipino Жыл бұрын
100% certain he got this idea from the prime time show on the Eater channel. In that video they say explain why it was better for certain cuts to be cooked well done
@ZL279_ Жыл бұрын
Great guy, excellent food and a great truck. Max the Meat Guy is the best guy
@danielbest98 Жыл бұрын
Max, the guy you mimicked that smiles as he makes food lives in Turkey and they need some support right now!
@emosam07 Жыл бұрын
I love this. Worked for a harvest/ butcher shop and always thought getting the full ribs with the belly attached for PORK would be amazing lol but beef!?!? I love this lol
@alexgrichenko 9 ай бұрын
thanks for sharing Max, learned so much from your videos. God bless.
@Anduardus Жыл бұрын
The trick to not cry when cutting onions is breathing throught the mouth.
@jaycha4983 Жыл бұрын
I remember when Prime Time did this. Glad to see it done again.😊
@yezki8 Жыл бұрын
Ah yea, good times man. I wonder what those two are doing right now
@donforcanie Жыл бұрын
Very good video its very educational keep up de good work max you got yourself a sub
@Grace1047 10 ай бұрын
I love how he puts all the ingredients as if we are actually going to make this at home
@jamespagdilao2531 Жыл бұрын
Max how would you feel about some content about Butchery? It sounds like such a fun time especially since some of those guys make it look effortless and their knives are wicked sharp.
@srwickpro Жыл бұрын
His cat be like this kitchen today smell so fckng good 🙀
@jacobbernard8509 9 ай бұрын
Major props on all that knife work for the marinade man!
@kivifox01 Жыл бұрын
That meat looks delicious I can only imagine how every bite tastes yummy yet different because there’s so many different cuts of meat in the circle😊
@chadmolenaar1 11 ай бұрын
Absolute legend with this video-bloody amazing…you’d make a great Aussie!! 🇦🇺
@CMZ09 Жыл бұрын
Ever since I saw the YT story I have been looking forward to this video it's just as good as I thought it was
@DradenZ_dudefolder Жыл бұрын
Damn I always get hungry watching Max's videos
@RegretMSTRPWN Жыл бұрын
Not sure how hard it would be, but getting venison to work on and trying to get great flavor or tender feel from the leanest meat would be so cool to see! My family hunts so my meat is always venison, and I've spent years figuring out techniques for it
@lordallenpatterson5313 Жыл бұрын
Oh my goodness! When can you come to my area to cook up some “GREATNESS”? You always know how to make us so hungry for the meat meals. I appreciate your videos. It helps me create some interesting marinades for my own cooking. Thank you for always sharing the best recipes ideas.
@yumfoodproject Жыл бұрын
I remember the Prime Time guys on Eater did this a few years ago. I’ll never get to eat/taste it, but it still looks awesome.
@sowemove26 Жыл бұрын
This is one of the best things I've ever seen you do🤞🏽🔥🔥🔥
@MaxtheMeatGuy Жыл бұрын
I appreciate it!
@alpinebutcher Жыл бұрын
Max being Max! Epic! ❤
@seanmoore8231 Жыл бұрын
This dude is so insane... I love watching his videos
@glennteyjc Жыл бұрын
the cut reveal WAS SO GOOOOOOOOOOOOOOOOOOOOOOOOD
@yehonatanturkel788 Жыл бұрын
Such a good video thank you
@Captain0055 Жыл бұрын
Shows a pig with a crown. TECHNOBLADE NEVER DIES!
@zak6933 Жыл бұрын
I'm glad you showed us what you do with the leftovers
@josiahhuang5756 Жыл бұрын
Love the pepper spin😊
@Klikkgutt Жыл бұрын
Always wanted to see Flintstone ribs🤤
@botaneater6404 Жыл бұрын
If you keep this up you're gonna go down as one of the greatest meat experimenters to ever live.
@scouthymas3843 Жыл бұрын
I love these longer vids
@JortsKitchen Жыл бұрын
WOW max! This is incredible!!
@fbi6951 Жыл бұрын
great video max
@sacepums20 Жыл бұрын
Guys on Prime Time on Eater did this some time ago. Awesome results. :D
@drakedragonking4698 8 ай бұрын
Good job on donating to the fire house they always appreciate good food, thank you.
@puddintym Жыл бұрын
you are very educational and ya keep huckin in funny jokes and stuff i am just a bit saddened cuzz now I only got under 400 of your videos to watch......and learn. thank you
@pameladunn7346 Жыл бұрын
at the point you cut off the rib , i knew i was in trouble "but when you cut throw the beefchetta "i took a bite out of my laptop" soo incredible - you could also call it the MEATinator. two thumbs up 👍👍
@Voidmercenary 9 ай бұрын
That Beefchetta sandwich needs to be in a restaurant ASAP.
@jrn6701 Жыл бұрын
tip for cutting onion: use swimming goggles, works perfectly
@nikosfilipino Жыл бұрын
Shoutout to the prime time show on Eater for doing this experiment all those years ago and showing how awesome it was
@ashmenser7959 11 ай бұрын
Your videos have made me want to learn more about cooking meat and stuff.
@wyn0342 Жыл бұрын
You sir are an Inspiration! That looked Amazing! 👌 👏 Beef it's what's for Dinner!! You sir are rising above the rest of the KZfaq with this one. Smoking the beef in 10 degrees is as crazy as you can get. But the good crazy!
@richardwastaken Жыл бұрын
Max, that sandwich really is the GSOAT
@Crimson0047 Жыл бұрын
Never thought I'd see max use something I fucking love besides stakes on this channel, aka the lemongrass. Lemon grass is useful for many things such as; Making lemon grass stock, making tea, and more!
@jasonguarnieri4127 Жыл бұрын
I never thought I'd see the Flintstones rib rack car scene recreated in real life.
@dougi1967 Жыл бұрын
I was thinking about that too!
@Asmith-1111 Жыл бұрын
Would you consider doing a test on different smoking woods? I'd love to see that.
@TheRealYDA Жыл бұрын
Yes, We need to See whether the Legendary Applewood can be Beat!
@jamesleecoleman Жыл бұрын
Totally reminded me of the Flintstones when you took that long rib and took a bite out of it.
@danielosoba7026 Жыл бұрын
Love your knife work 🔪
@ericjahnke7996 Жыл бұрын
Max, Guga and DiGiovanni inspire me to be daring in the kitchen.
@redpikdman Жыл бұрын
Watching max put the sandwich together made my stomach hurt Imagine eating all that
@stupidjtv5636 Жыл бұрын
Lookin good max!!
@grizzlybeast5 Жыл бұрын
I'm not sure about the fish sauce on beef. BUT I do give you credit for using the absolute best. Red Boat! Three ingredients, Anchovies, sea salt and time! 18 months and first press.
@luluwachedjari3299 Жыл бұрын
Came here from the golden balance and I love your cooking ❤ it’s giving me eid ideas
@tousif_w 7 ай бұрын
This is called perfect genuine cooking
@AHHnonymous Жыл бұрын
who ever keeps giving this guy the money to keep making these crazy videos needs a raise
@michaelchen695 Жыл бұрын
You mean KZfaq needs a raise?
@antares_m20 Жыл бұрын
so, we need a raise huh
@AHHnonymous Жыл бұрын
@@antares_m20 yes
@dmcgOR7644 Жыл бұрын
Looks absolutely delicious! I'm inspired to make this and chill it before slicing it into deli style 1/8in slices and quickly reheating in a Thai inspired au 'Ju in order to make smaller sandwiches. This is the stuff that any high end restaurant would serve at $30 to $50 a serving and make a good profit. You could just serve it as a nice slice and greens. You could do so much with this. Great idea man, I hope it was awesome.
@MaxtheMeatGuy Жыл бұрын
Oh wow. Now that sounds absolutely epic!! Lmk if u try it
@thomaschristensen5892 Жыл бұрын
Have you watched The Eater KZfaq channel. They have 2 butchers that did a side of beef like a porchetta few years ago they were able to debone everything pretty nicely
@mattymcfatty286 Жыл бұрын
Truly the best beeftuber of all time
@TheRealxKaydo Жыл бұрын
Thank you for showing that you gave the food to people so it wasn't wasted because people always assume the worst
@thelightbrigadef4172 Жыл бұрын
That meat is quite marvellous. Glad you gave the leftover meat to other person.
@overtonesnteatime198 Жыл бұрын
you mean marbelous :P
@popsmaellard725 Жыл бұрын
@@overtonesnteatime198 lol
@jessemayberry8218 Жыл бұрын
Right as the end came I was thinking what do you do with all that food lol but question answered, cool videos 🙏🏾
@Noah-gn5re Жыл бұрын
Nothing better than seeing Max handle such a good piece of meat
@deenmd9248 Жыл бұрын
but if you want it to be medium to well done in the center what do you do ? do you leave it more in the smoker ? for how long tho ?
@demonic477 Жыл бұрын
back when me and my misses where first starting out in order to save money we bought whole leg quarters and broke them down ourselves . we also had the benefit of living in an area with a lot of growers so the prices were already cheap . we could get lamb, pork or beef in whole quarters and I miss the feeling of bringing in a whole beef rear leg quarter in to my kitchen to prep for freezing I would still be doing it but at 62 and disabled I don't see it happening any time soon
@TyrellCrosby65 9 ай бұрын
Saw something like this from eater a couple years ago. Love the idea
@justarandombaldguy2920 Жыл бұрын
Amazing video wasn't expecting that
@pandacitis7763 9 ай бұрын
My dad was a meat cutter, when he was young, and that was a general rule he taught me, to let gravity help you when separating the cuts. When I cut onions and shallots, I hold a matchstick or two with my mouth, making sure the striking end is out. It keeps me from having the onion tears moment.
@BiteBliss Жыл бұрын
Your voice is so crisp, which Mic do you use meat guy?
@Prince_of_Prussia-Bavaria Жыл бұрын
Imagine hosting a potluck and this man brings this massive thing
@9_thanos_7 Жыл бұрын
Ben and Brent from their days at the Meathook watching this like "We're not the only guys crazy enough to do this"
@thetawave2473 9 ай бұрын
That explosion when you put it on the counter 😂😂😂😂
@mori-bryan Жыл бұрын
I’ve been a prep guy for over 20 years. I cut up onions and shallots at work and at home. Glasses don’t help. What usually works for me is I soak them in an ice bath for 10 minutes or so then chop them up. But wearing a mask helps too. I just use a neck gaiter and it works really well. Max your doing awesome though. I love your channel!
@RichTrini Жыл бұрын
This is probably the best video I've ever seen! 👍
@MaxtheMeatGuy Жыл бұрын
🙏🙏
@peterp.palanas2884 Жыл бұрын
Those ribs could definitely be used as props for a flinstone movie
@brandonhunter3036 Жыл бұрын
Love the donations!!!🙏
@davidpaylor5666 5 ай бұрын
I take my hat off to you sir, that is a hell of a thing to make.
@love-blitzo-x-stolas 8 ай бұрын
"i can confidentially say that this is the biggest piece of meat that has ever entered this kitchen. Obviously this is massive and i can never put all of this in my mouth." 💀💀
@wbaker1279 Жыл бұрын
4:25 reminds me of the Flintstones
@rhysm156 Жыл бұрын
He used a whole loaf of bread for the bun 😂😂😂 looks so nice
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