#sweetpaniyaram #குழிபணியாரம் #breakfast
INGREDIENTS:
Homemade paniyaram batter- 2 cup
Jaggery - 1 cup
Grated coconut - 1/4 cup
Cardamom powder - a pinch
Salt - a pinch
Ghee or Oil - as needed
PREPARATION:
.In a bowl mix batter, jaggery, grated coconut, a pinch of salt and cardamom powder.
2.The batter should be thick as once the jaggery dissolves, the batter will become slightly thin.(so use thick batter)
3.Heat the kuzhi paniyaram pan with oil in the kuzhi. Pour the batter into the kuzhi (filling up only 3/4).
4.Cover and cook on medium flame. Once the bottom starts browning, using a skewer or spoon, flip it over gently to the other side.
5Cook the other side uncovered until golden brown and serve.
Paniyaram batter preparation :
Ingredients ;
1 cup Idli rice
1 cup raw rice
½ cup Urad dal
1 tsp Venthayam | methi seeds
Soaked 3 to 4 hours …
Drain the water and grind into a smooth fluffy batter.
You can use mixie if grinding in small quantity but grinder is good for best results.
Add salt to the batter and Mix well.
Let this ferment for 5-6 hrs or overnight.
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