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In my childhood, my grandmother cooked the classic pork head saltison, but I don’t want to look for the head and mess around with it for a long time. So I found an easier way to make saltison! I cook it from pork knuckle, and the process is very simple, but it turns out very tasty, and at the same time budget.
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🍴Ingredients
1 pork knuckle (approx. 2 kg)
1 pig heart
2 pork tongues
2 onions
1 goal garlic
1 tbsp salt
3 bay leaves
8-10 pepper
10-12 black pepper
#saltison #recipe #knuckle
00:00 Cooking lazy saltison (brawn)
00:17 Benefits of the recipe
00:44 List of ingredients
01:05 Preparation of ingredients
02:47 Forming
04:02 Ready meal
04:21 Announcement of the next video