I learned this trick in a restaurant❗ I have never eaten such delicious fish, the guests were amazed
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Translated using Google translator, so if the translation is incorrect, I would be grateful 🙏 for your understanding!🥰
An incredibly simple and accessible recipe for everyone! Delicious recipe made from simple ingredients! Very easy to cook! Try this easy recipe and let me know in the comments “How do you like this recipe?” Peace and love my friends! Have a nice day!🌞🌈
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📝 Ingredients:
fresh frozen mackerel 2 pcs.
Clean off the entrails, remove the gills and backbone.
💧Rinse well under cold water.
salt to taste.
seasoning for fish.
ground coriander.
ground pepper to taste.
lemon juice.
vegetable oil.
raw carrots 2 pcs.
2 cloves of garlic.
ground coriander to taste.
mayonnaise 2-3 tbsp.
🍆eggplant 2 pcs.
vegetable oil.
salt to taste.
coriander.
dry garlic.
paprika.
🍅tomatoes 5 pcs.
vegetable oil.
salt to taste.
oregano.
📢Parchment soaked in water. Fish baked under parchment will retain all the juices and fat that make mackerel tender and juicy. Plus the oven will suffer less from grease. Parchment soaked in water takes any shape much better, holds the edges well and protects dishes from burning.
🕦preheated
oven t 200°C for 30-35 minutes.
cheese 200 gr.
🕦t 200°C 15-20 minutes.
Oh, how delicious!😋
Cook with pleasure, cook with love!
Bon appetit! Peace and prosperity to you and your families!🏕💌🕊
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