How to cook chicken meat to store it for a long time. This trick with chicken meat was taught to me by a friend from France, now I cook many cans of chicken meat at once. This meat can be stored for months if you need to prepare a quick lunch or dinner. Another recipe for cooking meat for long-term storage in the form of minced meat. This is a good substitute for sausage. Cook with love! Cook with joy!
0:00 Recipe 1
4:20 Recipe 2
Recipe 1:
4 kg chicken drumsticks and wings
4 tsp salt
I added 1 teaspoon of salt to 1 kg of chicken
Black pepper
1 ½ tbsp paprika powder
4 tbsp apple cider vinegar (6%)
4 medium onions
A bunch of parsley
½ tsp salt
Mason jars (1 liter)
Recipe 2:
1.5 kg pork belly or fatty pork without rind
About 1 kg of pork fat
About 10 cloves of garlic
Mince the meat with the fat and garlic in the meat grinder
3 medium onions
2 tsp salt
½ tsp ground fennel
2 tsp black pepper
2 tsp marjoram
Add ½ bay leaf
pimento
Glasses
foil
Place the jars in the cold oven, this is important!
Then turn the oven on to 160C, high/low heat
Bake for 2 hours once the oven is heated
Let the jars cool in the open oven for 10-15 minutes
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