My Arms, Your Hearse is amazing. Eat your beans and listen to it again.

Opeth, more like GOATpeth, amirite?

So Much SORROW

to bid you farewell is a great track

opinion discarded for the first 3 albums

the first 3 albums slander is criminal

I remember recommending Ghost reveries to a hip hop friend, he said he didnt like it but some parts were good, I told him to listen to it again and trust me. A week later I see his instagram story just driving in the sunset listening to the middle melodic part of harlequin forest. He has now begun the journey

Finally A disgography review thats as long as the bands average song

The chord progression of The Drapery Falls is just insane

We Demand Sabbath Deep Dive!!!

My arms, your hearse is brilliant man

That wasn't Orchard (the trees) it was Orchid (the flower).

Man, I love Morningrise

Damn. I've already listened to every Opeth album. I should've waited.

I didn’t even start listening to Opeth heavily until 2021. Prior to that I only knew a handful of songs. I wish I hadn’t waited but the upshot is I had their entire catalogue to discover as music that was brand new to me. There isn’t a week that goes by that I don’t listen to Opeth. There’s so much to love.

Did he just shat on To Bid You Farewell 💀😢

1999-2008 they were unstoppable! 🤟

Dream theater next, would live to hear your thoughts on their stuff

The Deliverance outro is one of the most beautiful things you can experience in life. I love it so much!!!!!!!!!!!

Smh at the first 3 albums slander

Pale communion deserved better

This video fills me with great sorrow

I have a lot of respect for Opeth, but sometimes they sound like evil carnival music not even gonna lie

Calling my arms your hearse amateur album is a pretty bold statement

I actually forgot how influenced I am by Opeth. They had it all. Hands down one of my faves 🙌

i actually think their first 3 are their best albums, the variety opeth has in their discography will always be the reason why theyre my favorite band

Imagine saying Morningrise and MAYH is amateur. 😂😂😂

Best albums: - Orchid (1995) - Morningrise (1996) - My Arms, Your Hearse (1998) - Still Life (1999) - Watershed (2001) - Deliverance (2002) - Damnation (2003) - Ghost Reveries (2005) - Watershed (2008)

The first 3 are classics. As for Blackwater Park and that era being more polished and gothy, I think that's the Steven Wilson effect.

I genuinely forgot how many of these albums I used to listen to on repeat. I still get these grooves and riffs stuck in my head that I couldn't place and this video is reminding me how influential they were in my teenage years

This band wouldnt be the the same without that Mendez bass. Its incredible on Blackwater, Drapery Falls bass is just perfect.

Bradley looks like the beans version of mikael

My Arms Your Hearse is a sick album, are you kidding?

"Their first three albums are ropey" - Dude please recalibrate

MAYH slander will not be tolorated

Opeth, the best band of all time, doesn't have a single bad album to this day. Every album is fantastic! Insane when they've put out 13 albums!

Death whispered a lullaby was in an episode of criminal minds

My Arms Your Hearse rocks

I discovered Opeth through Damnation, I love Progressive rock and they definitely excel at it, so I couldn't really understand those complaining about Opeth transition from Prog Death Metal to Progressive Rock. I've been listening to their first albums lately and now get why so many people miss that era, in my case I can say that I love their latest stuff so much but can't deny that the raw sound of the first albums really slaps.

Orchid and Morning rise the best 😍🎸🔥

"I'm really not a fan of their first three albums" and turned off the stream! This man and me just don't have the same taste in music. Fine, but whewwww that's a wild take.

Dude, My Arms is brilliant start to finish. Ask any old school opeth fan.

The 70s prof era resonates so much with me.

Great video mate!!! You should do a video on Mastodon or Ozzy next!!

Morningrise has hooks galore. What are you talking about??

Now do mastodon 🤘🤘

I'd love to see you do either a Carcass or a Nile deep dive.

When i listen to Opeth, the chaos settles in my mind. I love these guys!

Morningrise was their first peak

Sorrow dance metal

I really like My Arms Your Hearse, this album is filled with amazing riffs like Karma and April Ethereal. But i think my favorite is Watershed, gotta love the weirdness in this one haha.

Look, you can say I dont need to, but watching this I just want to play all of them back to back.

Justice for 'My Arms...'

From Heritage to Sorceress Opeth just straight up became a 1970's prog band. In Cauda Venenum was a bit of a return to form, I especially like the version with the Swedish vocals.

I've seen Opeth like... 7 or 8 times since the early 00s. I don't specifically go anywhere to see them, they just turn up to most metal festivals. They're genuinely always so good live, with such great stage presence and humour, that every single time, without fail, I go home and listen to them... Before remembering I've done it multiple times before over 2 decades and I'm not a fan of their albums. I will say one thing though... Opeth fans are great. You can SAY the above and not offend them. Unlike other certain fans who will proclaim, "you don't get it."

Opeth at their worst is still light years ahead of like 95% of all metal bands. I kind of understand your comments about the first couple of albums but I still reall enjoy them. Songwriting improved markedly with Still Life and then Blackwater Park was lifted with the production and songwriting help from Steven Wilson. What I love most is how well 12 minute songs still come together in a live setting. One of my favourite bands ever.

I always said on Heritage that Opeth turned into the band that Spinal Tap eventually turned into in the movie 😂.

I really think Pale Communion could have been absolutely incredible if they had implemented some of their death metal sounds. It's a great record, probably my favourite of their most recent four albums.

What a great stream. Always enjoyable and interactive live shows. Thanks, Mr. Hall.

Pale communion is S tier for me

S: Still Life, MAYH, Blackwater Park, Ghost Reveries, Damnation, Watershed A: Deliverance B: Heritage, Pale Communion C: Orchid, Morningrise D: Sorceress, In Cauda Venenum

Favourite metal band. No one else competes

Only one minute and I couldn't handle the bullshit anymore

Morningrise is in my top 3 with Still Life and Blackwater Park 😊

A shame you skipped Black Rose Immortal and Advent 😢

I listened to every Opeth album so i didn't have to watch this video.

In Cauda Venenum my beloved favorite ⚰️💞⚰️

Very glad to see Ghost Reveries at the peak. Everything on that album just flows so naturally into each other plus it's home to my favourite Opeth track in Reverie/Harlequin Forest 🙂

Great video !! But i cant get over that you didnt like Hessian Peel from Watershed. Its my fav on the album by far. Its just so unique and got the heaviest riffs they done

Another cool Swedish "progish" band you should listen to is Evergey, you wont be disappointed

Without a doubt one of the greatest "death" metal bands of all time. Arguably the best death vocals too... Pure talent.

I discovered Opeth through their first two albums so I have a bit of a soft spot for those two. But anytime I hear something more recent they have done, it's instantly recognizable to me and I always dig it. I've always wanted to do a deep dive on their discog. because I know I'll love it 🤘

Dude Heritage is such a dark album lol. Some of those song hurt haha

Beanly did Pale Communion dirty 😫 this one's wildly underrated

BEAUTIFUL DISCOGRAPHY

Also Im so happy you got Ghost at tippy top. That one and Heritage are my favs

I also still am in awe of that part of deliverance

I believe the "random women" singing on Coil is the drummer (former drummer now) Martin Axenrot's girlfriend.

The Lotus Eater has to be one of the most underrated Opeth songs IMO

Which band should we deep-dive next then gang??

Opeth are one of my favourite bands, and probably my favourite metal band. I love the Steven Wilson collaborations especially.

This was brilliant, well done👌🤘✊️

Opeth = goat of metal (you won t change my mind, don t even try)

Been watching you a while now, thanks for the fun

Orchid is a brilliant album imo, it's rough production and songwriting is part of its charm. Better than any overproduced modern djenty/progy/deathcore garbage.

My tier list (just about the only one I have of any bands ever): S: Still Life, MAYH, Morningrise, Blackwater Park, Damnation A: Orchid, Ghost Reveries B: Watershed, Deliverance C: Sourceress D: Heritage, Pale Communion, In Cauda Venenum And nothing in the divorce one, as all of their stuff is at least good. Most of the time brilliant. But I also cooled down regarding their latest stuff. Strong agree on Still Life - bloody masterpiece, my absolute favourite album. Of all. Ever.

Oh man I'm about to throw some beans your way

Where does Bradley go live like this?

Those slower albums won’t just open to you in their first listen. They need to be grinded, just like most complicated music.

dude on stream he listens like to 2 songs from the album and the editor then cuts it even more so there like 5 seconds music from every album total in the vid what is that lmao

nah the first 3 are pretty raw and have some cool stuff. agree with most of the other albums

This is handy actually, I want to try and get into them more ahead of seeing them at Bloodstock this year. Thanks!

I fuckin love Orchid and Morning rise!! How dare you!!

A big pleasure to be in the stream, more deep dives, next one Mastodon please

Seeing them live in October for the first time since 2006. I cannot fucking wait. I’ve listened to Still Life and Ghost Reveries at least 500 times each.

Back in the 90s, I was all about finish metal, especially Dark Tranquility and Amorphis. While browsing Napter, I discovered Opeth and got hooked. Never really paid attention to them until they came to Montreal with In Flames and Nevermore... that was insane. One of their most unique shows was with Porcupine Tree. That one was fun but weird. Opeth wanted to show their new Damnation album but the crowd kept growling and asking for the heavier stuff. Still, a memorable show :)

The opening of Ghost of Perdition was my alarm for years. That drop into the first verse is just so abrupt

When are you gonna do one for High on Fire? I wont stop requesting them.

Baked beans are a dish traditionally containing white common beans that are parboiled and then, in the US, baked in sauce at low temperature for a lengthy period.[1] Canned baked beans are not baked, but are cooked through a steam process.[2] Baked beans occurred in Native American cuisine, and are made from beans indigenous to the Americas.[3] It is thought that the dish was adopted and adapted by English colonists in New England in the 17th century and, through cookbooks published in the 19th century, spread to other regions of the United States and into Canada.[3] However, the connection to Native American cuisine may be apocryphal, as legumes such as broad beans and lentils prepared in various sauces had been established in European cuisine long before the Middle Ages. Today, in the New England region of the United States, a variety of indigenous legumes are used in restaurants or in the home, such as Jacob's cattle, soldier beans, yellow-eyed beans, and navy beans (also known as native beans).[3] Originally, Native Americans sweetened baked beans with maple syrup, a tradition some recipes still follow, but some English colonists used brown sugar beginning in the 17th century. In the 18th century, the convention of using American-made molasses as a sweetening agent became increasingly popular to avoid British taxes on sugar. Boston baked beans use a sauce prepared with molasses and salt pork, a dish whose popularity has given Boston the nickname "Beantown".[4] Today, baked beans are served throughout the United States alongside barbecue foods and at picnics. Beans in a brown sugar, sugar, or corn syrup sauce (with or without tomatoes) are widely available throughout the United States. Bush Brothers are the largest producer.[5] After the American Revolutionary War, Independence Day celebrations often included baked beans.[6] Canned baked beans are used as a convenience food; most are made from haricot beans in sauce. They may be eaten hot or cold, and straight from the can, as they are fully cooked.[7] H. J. Heinz began producing canned baked beans in 1886. In the early 20th century, canned baked beans gained international popularity, particularly in the United Kingdom, where they have become a common part of an English full breakfast. Origins and history in the Americas edit Three beanpots used for cooking homemade baked beans. The small one is glazed with the letters "Boston Baked Beans". According to chef and food historian Walter Staib of Philadelphia's City Tavern, baked beans had their roots as a Native peoples dish in the Americas long before the dish became known to Western culture.[8] In the northeast of America various Native American peoples, including the Iroquois, the Narragansett and the Penobscot,[9] mixed beans, maple sugar, and bear fat in earthenware pots which they placed in pits called "bean holes" which were lined in hot rocks to cook slowly over a long period of time.[8][10] British colonists in New England were the first westerners to adopt the dish from the Native peoples, and were quick to embrace it largely because the dish was reminiscent of pease pudding and because the dish used ingredients native to the New World.[8][11] They substituted molasses or sugar for the maple syrup, bacon or ham for the bear fat, and simmered their beans for hours in pots over the fire instead of underground.[8] Each colony in America had its own regional variations of the dish, with navy or white pea beans used in Massachusetts, Jacob's Cattle and soldier beans used in Maine, and yellow-eyed beans in Vermont.[3] This variation likely resulted from the colonists receiving the dish from different Native peoples who used different native beans.[3] While some historians have theorized that baked beans had originated from the cassoulet or bean stew tradition in Southern France, this is unlikely as the beans used to make baked beans are all native to North America and were introduced to Europe around 1528.[12] However, it is likely that English colonists used their knowledge of cassoulet cooking to modify the cooking technique of the beans from the traditional Native American version, by soaking the bean overnight and simmering the beans over a fire before baking it in earthen pots in order to decrease the cooking time.[13] A dish which was a clear precursor to baked beans, entitled "beans and bacon", was known in medieval England.[14] The addition of onion and mustard to some baked beans recipes published in New England in the 19th century was likely based on traditional cassoulet recipes from Staffordshire, England, which utilized mustard, beans, and leeks.[13] These ingredients are still often added to baked beans today.[13] Nineteenth-century cookbooks published in New England, spread to other portions of the United States and Canada, which familiarized other people with the dish.[13] While many recipes today are stewed, traditionally dried beans were soaked overnight, simmered until tender (parboiled), and then slow-baked in a ceramic or cast-iron beanpot.[3] Originally baked beans were sweetened with maple syrup by Native Americans, a tradition some recipes still follow, but some English colonists modified the sweetening agent to brown sugar beginning in the 17th century.[14] In the 18th century the convention of using American made molasses as a sweetening agent became increasingly popular in order to avoid British taxes on sugar.[14] The molasses style of baked beans has become closely associated with the city of Boston and is often referred to as Boston baked beans.[15] Today in the New England region, baked beans are flavored either with maple syrup (Northern New England), or with molasses (Boston), and are traditionally cooked with salt pork in a beanpot in a brick oven for six to eight hours.[15] In the absence of a brick oven, the beans were cooked in a beanpot nestled in a bed of embers placed near the outer edges of a hearth, about a foot away from the fire. Today, baked beans can be made in a slow cooker or in a modern oven using a traditional beanpot, Dutch oven, or casserole dish.[13] Regardless of cooking method, the results of the dish, commonly described as having a savory-sweet flavor and a brownish- or reddish-tinted white bean, are the same.[8] A tradition in Maine of "bean hole" cooking may have originated with the native Penobscot people and was later practiced in logging camps. A fire would be made in a stone-lined pit and allowed to burn down to hot coals, and then a pot with 11[16] pounds of seasoned beans would be placed in the ashes, covered over with dirt, and left to cook overnight or longer. These beans were a staple of Maine's logging camps, served at every meal.[17][18] Baked beans made with BBQ sauce, brown sugar, cider vinegar, Dijon mustard and sliced bacon While baked beans was initially a New England region cuisine, the dish has become a popular item throughout the United States; and is now a staple item served most frequently along various types of barbecue and at picnics.[19] This is due in part to the ease of handling, as they can be served hot or cold, directly from the can, making them handy for outdoor eating. The tomato-based sweet sauce also complements many types of barbecue. The already-cooked beans may also be baked in a casserole dish topped with slices of raw bacon, which is baked until the bacon is cooked. Additional seasonings are sometimes used, such as additional brown sugar or mustard to make the sauce more tangy.[7] Canned beans Canned beans, often containing pork, were among the first convenience foods, and were exported and popularised by U.S. companies internationally in the early 20th century.[20] The American Food and Drug Administration stated in 1996: "It has for years been recognized by consumers generally that the designation 'beans with pork,' or 'pork and beans' is the common or usual name for an article of commerce that contains very little pork." The included pork is typically a piece of salt pork that adds fat to the dish.[21] The first mass-produced commercial canning of baked beans in the United States began in 1895 by the Pennsylvania-based H. J. Heinz Company.[5] Heinz was also the first company to sell baked beans outside of the United States, beginning with sales limited solely to Fortnum & Mason in 1886, when the item was considered a luxury.[22] They began selling baked beans throughout the UK in 1901, and baked beans became a standard part of the English full breakfast soon after.[5] Heinz removed pork from the product during the Second World War rationing.[23] Baked beans on sourdough toast, served in a café in London, England Originally, Heinz Baked Beans were prepared in the traditional United States manner for sales in Ireland and Great Britain. Over time, the recipe was altered to a less sweet tomato sauce without maple syrup, molasses, or brown sugar to appeal to the tastes of the United Kingdom.[20] This is the version of baked beans most commonly eaten outside of the United States. Baked beans are commonly eaten on toast ("beans on toast") or as part of a full breakfast.[20] Heinz Baked Beans remains the best-selling brand in the UK.[24] The Baked Bean Museum of Excellence in Port Talbot, Wales, is dedicated to baked beans.[25] In 2002, the British Dietetic Association allowed manufacturers of canned baked beans to advertise the product as contributing to the recommended daily consumption of five to six vegetables per person. This concession was criticised by heart specialists, who pointed to the high levels of sugar and salt in the product. However, it has been proven that consumption of baked beans does indeed lower total cholesterol levels and low-density lipoprotein cholesterol, even in normo-cholesterolaemic individuals.[26][27] Some manufacturers produce a "healthy" version of the product with reduced levels of sugar and salt.[28]