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I’m Addicted To CHRISTMAS CRACK…And You Will Be Too 🔴
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Күн бұрынOOOooo I love CHRISTMAS CRACK (aka SALTINE CRACKER TOFFEE). This is an easy candy recipe for saltine toffee cookies. I'm showing you step-by-step how to make CHRISTMAS CRACK which is my Christmas candy obsession. This stuff is addicting!
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🔴 CHRISTMAS CRACK RECIPE
70 SALTINE CRACKERS
1 CUP BUTTER
1 CUP BROWN SUGAR
1 1/2 CUPS CHOCOLATE CHIPS
NUTS OR OTHER TOPPINGS
-PREHEAT OVER TO 400 DEGREES
-LINE A 14x20 SHEET PAN WITH FOIL AND SPRAY WITH NON-STICK COOKING SPRAY
* you can use parchment paper instead of foil for easier removal of the candy*
-LINE PAN WITH CRACKERS IN A SINGLE LAYER
-IN A SAUCEPAN, COMBINE BUTTER AND BROWN SUGAR. BRING TO A FULL BOIL.
-BOIL FOR 3 MINUTES STIRRING CONSTANTLY.
-IMMEDIATELY POUR SAUCE OVER CRACKERS AND SPREAD COMPLETELY.
-BAKE CRACKERS AT 400 DEGREES FOR 5 MINUTES OR UNTIL TOFFEE IS BUBBLY.
-REMOVE FROM OVEN AND SPRINKLE CHOCOLATE CHIPS OVER CRACKERS.
-LET CHOCOLATE SIT FOR 3-4 MINUTES TO MELT.
-SPREAD MELTED CHOCOLATE OVER CRACKERS THEN TOP WITH NUTS OR OTHER TOPPINGS.
-LET COOL FOR 10-15 MINUTES THEN PUT IN FRIDGE UNTIL COLD AND CHOCOLATE IS SET.
-BREAK INTO PIECES.
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#christmascrack
@WelcomeToMyCurls 2 жыл бұрын
Make the CRACK!!!! Make it now.....you can thank me later :)
@PLMannequin 2 жыл бұрын
Done and THANKS!!!!!
@kerridutcher958 2 жыл бұрын
Yes, I love that stuff!🤗
@juliemackenzie1978 2 жыл бұрын
I made a pan of "the crack" today & made some of your "nuts & bolts"...I'm hunkering down today after shoveling this morning. It's -27C..(that's -16.6F for those of you in the US) with a wind chill that makes it feel like -35C. Brrrrr! We are a hearty bunch. 👍🇨🇦😊
@lesare6509 2 жыл бұрын
@Julie, brrr wow thats over cold, freeze somebody in few min!! Stay warm, enjoy the crack & bolts!! ❤🎄 happy brrr holidays!
@lesare6509 2 жыл бұрын
Sent recipe to daughter to make!! Thanku!🤗❤👼
@angelinevanaman2629 2 жыл бұрын
I made 2 batches, first I used unsalted butter🧐 it was ok, But the 2nd😁 salted butter, dark brown sugar, Added sea salt & 1/2 tsp. Vanilla 🙌🏻Excellent!😋
@sevenaka7 2 жыл бұрын
That’s how I make mine! Family loved it! Thanks
@Dulceknits Жыл бұрын
Wondering if you could tell me when you add the vanilla and the sea salt. Do you add sea salt after the chocolate has melted?
@angelinevanaman2629 Жыл бұрын
@@Dulceknits add the salt to butter& brown sugar, then add the vanilla near the end of the 3min👍🏻
@susiefairbanks1938 Жыл бұрын
@@Dulceknits Did you forget the vanilla?
@cathyhendrickson9197 10 ай бұрын
I sprinkle the top with chopped, cooked bacon. Fabulous. Called Bacon Crack.
@primmoore6232 10 ай бұрын
We call it *Matzoh Brittle* at the synagogue. Caramel, toffee bits, chocolate spread on a big piece of unleavened bread (matzoh). My first rabbi was a champ at making it for Passover (when matzoh is the ONLY bread!). ✡Mazel tov! L'chaim! And Merry Christmas to you all!🌟
@EmunahFL 8 ай бұрын
What toppings do you put on it? I'd like to make some for a Jewish friend of mine. I'll make it with Matzoh instead. What kinds of toppings can I put on that wouldn't be against their religion?
@primmoore6232 8 ай бұрын
@@EmunahFL other than what's listed you can drizzle caramel sauce over it.
@jacquelinerobinson1813 2 жыл бұрын
This actually a German recipe and you can use Graham crackers and any kind of chips you want. Peanut butter chips are delicious too. I have been making this for about 30 yes and I have 2 different recipes. Thanks for sharing! MERRY CHRISTMAS!
@acripe9875 Жыл бұрын
Ooh Graham crackers sound great!
@Crymeariver227 Жыл бұрын
Graham crackers and peanut butter!! Sounds like I’m making another batch of this today using that recipe!
@JudeAtude Жыл бұрын
Even before I read your comment, I was thinking to myself "wouldn't graham crackers be a better fit?" The name (Christmas Crack) still represents...
@missdesireindependance5194 Жыл бұрын
Maple syrup and peanut sounds good
@traciheaney348 Жыл бұрын
Thank you so much. I was looking for a recipe that requires graham crackers instead of saltines. Thank you also for the tip of using peanut butter chips, I’m going to try those and I’m going to try butter scotch. Happy holidays.
@sevenaka7 2 жыл бұрын
I made several batches of this for Christmas. My family loved it however I found that ladling the mixture over the crackers was a lot more helpful in spreading it. Additionally using one more stick of butter and a half cup more of brown sugar and some vanilla Because the cookie sheet is so large.You’ll thank me later.I add pecans to mine but that’s optional
@lisaward2562 Жыл бұрын
@booktoblockbuster how much vanilla do you use?
@sevenaka7 Жыл бұрын
@@lisaward2562 hi just a splash or about a teaspoon.
@cherylp.3347 Жыл бұрын
Hi. I’m not from America. Do you happen to know how much a stick of butter is? Half a cup? Quarter cup? It did look like not enough mixture to cover the crackers so I thought I’d use your tip and just make a tad more. Thanks.
@sevenaka7 Жыл бұрын
@@cherylp.3347 I would recommend googling the American measurement equivalents. I wouldn't want to provide inaccurate information.
@texasmimi5566 Жыл бұрын
@@cherylp.3347 A stick of butter is 1/2 Cup.
@ElsaInCa 2 жыл бұрын
We call it a “rolling boil”, because the contents are literally rolling. The recipe looks delicious!
@goonontroon1 2 жыл бұрын
Yes!
@youngbenfranksinatra Жыл бұрын
Look like Good Peanut Brittle
@nancyplute6543 Жыл бұрын
Same here
@pamelamcfadden337 Жыл бұрын
Roiling not rolling.
@intuit5767 Жыл бұрын
@@pamelamcfadden337 In my neck of the woods it's rolling.
@mabell7648 Жыл бұрын
I appreciated how she described each step in great detail including what the caramel should and should not look like during the cooking process.
@WelcomeToMyCurls Жыл бұрын
Thanks for the kind comment! 😀
@mewho8714 Жыл бұрын
I have been making this since my kids were little and my son still requests it every Christmas - he's 16 now. I just made some yesterday! What I love about it is that you can do so much with it - white chocolate, dark chocolate, milk chocolate, Andes mint chocolate, nuts, crushed peppermint, etc. My favorite is milk chocolate with crushed pecans on top. It's the BEST!! (fyi if you don't have nonstick spray, you can use parchment paper and it won't stick)
@Thea_MojaveOutliersWhipmakers 10 ай бұрын
THANK YOU for the tip about parchment paper!!!
@rosemariegianotti8904 10 ай бұрын
0ht
@jimberry9867 8 ай бұрын
@@Thea_MojaveOutliersWhipmakers my no
@cherylrausch7657 8 ай бұрын
No stick aluminum foil.
@SheDevil0520 Жыл бұрын
OMG!! My daughter makes this for me every year and I hide it from my husband 😂😂 I absolutely am addicted to it too! Thanks for sharing!!
@marierose6792 Жыл бұрын
Years ago, as a grade one teacher, a parent gave me some as a gift. Seriously, IT BLEW ME AWAY, with its deliciousness. I begged her for the recipe. Thank you for reminding me! It is time to make it again.
@loismackenzie7715 2 жыл бұрын
I have a Jewish friend who makes this with Matzoh and she gave me the recipe. It is easier to spread the caramel and chocolate on a sheet of Matzoh than it is on small squares of crackers that keep moving around. Although using crackers is much easier to break up into serving pieces. Also, sometimes it can be hard to find Matzoh at Christmas time because it is mostly available in April for Passover.
@nikkiflippy007 Жыл бұрын
This is a great idea and my Jewish friends will love it as a gift!
@primmoore6232 10 ай бұрын
Our rabbi made it the best. Makes me look forward to Passover! Look for matzoh in the kosher aisle. It's available all year.
@susanlyon1972 8 ай бұрын
This is considered mandatory at Passover in our family. The trickiest part is getting the matzoh to fit flat and evenly in the pan. It's a challenge!!
@loismackenzie7715 8 ай бұрын
I can't remember what brand she was using, or the brand I tried myself after I got her recipe, but they were flat enough. It has been my experience to find matzos characteristically wavy. However, I just happened to have a box of Streit's Matzos in my cupboard now (egg and onion) and they do curve upwards and rock a little....but ever so slightly. I don't think the caramel pooled in the middle of these or I would have remembered. I would still much rather use Matzos than crackers. One matzo equals nine crackers. Easy peasy. I'm going to try it again in a couple of days...no not on my existing Matzohs, but on plain ones. I saw plain ones in the store last week so I think I will be in luck. Thanks for reminding me!
@cassygreen2397 2 жыл бұрын
This was by far, the best instructional video I have watched! I followed your instructions and it turned out perfect. Thanks for sharing your recipe and taking the time to show us exactly how to make it. Merry Christmas! 🎁🎄
@marneewestberg7732 9 ай бұрын
❤thank you. Love this!
@ralphiesmom 2 жыл бұрын
Oh, man! I love that stuff! The first time I had it was in the early 2000s. One of our graphic artists made it and brought it to the office. Everyone who tasted it had the same reaction: "What is this?! It's delicious!" She couldn't wait to tell us that it had saltine crackers as the base. Thank you for sharing your recipe!
@sherleanmakuakane195 2 жыл бұрын
Thanks for the reminder cause I made these all the time when my 5 boys were growing up. But the chocolate I used was 2 Hersey bars melted in the microwave n then spread over the carmel crackers n I would switch the different kind of nuts each time I made them. I also made no bake chocolate cookies that r out of this world. I'm in my 80's now n I don't do that much cooking anymore but I can still see my boys enjoying this homemade treat. Merry Christmas to you n family.
@crickett4877 Жыл бұрын
I would love to know how you made no bake cookies - that would be great for the summer time.
@sassyt1545 2 жыл бұрын
I’ve been making this since I was in high school, over 40 years. 😋
@SamSolasdonSaol Жыл бұрын
Do you have any tips for storage and freshness? Do the crackers go stale? I've never seen or heard of this until now and am gonna try it tomorrow. Looks delish!
@s.stevens1841 2 жыл бұрын
My granddaughter and I are going to make this today. She's 10 and was thinking, butt crack. Then tells her Mom we're in the kitchen making crack. I'm excited to put this in the treat baskets we give. Thank for sharing.
@WelcomeToMyCurls 2 жыл бұрын
Hilarious!!!!!!!! 🤪
@tinyprincess9 8 ай бұрын
This is an older video so you might not even see my comment. But we made this tonight and I was NOT expecting it to be THIS good! So easy, so inexpensive and delicious! And I just have to say, you’re so beautiful! Happy Holidays to you and your family.
@kiki07717 8 ай бұрын
I am trying this for the first time tomorrow; can't wait!
@skiyogagirl Жыл бұрын
My friend who is a realtor sent me this recipe on a postcard. I loved the video & appreciate all of the details! Now I can make it with confidence! Hope you have a very Merry Christmas! ❤️🎄
@happyguy8770 9 ай бұрын
I have tried several similar recipes, but this is the only one that came out perfectly. I think it was the butter/ sugar ratio being 2:1. The other recipes used equal amounts of each and it never seemed like the sugar completely dissolved. Your recipe with the explicit directions was perfect; thanks so much!! Can’t wait to make the next batch.
@sooper109 2 жыл бұрын
"Christmas Crack!" 😂🤣😂🤣 Thanks for sharing the recipe and giving such a thorough demonstration!!! I think you should do more cooking videos!!! Love!
@finallythere100 Жыл бұрын
Yeah, what more can we attach to "Christmas" to diminish the meaning and sanctity of the Holy Day?
@lorettabrockmeier7616 Жыл бұрын
@@finallythere100 Be nice.
@finallythere100 Жыл бұрын
@@lorettabrockmeier7616 - You don't get it. THINK, it is not that difficult. Don't be condescending.
@finallythere100 Жыл бұрын
@@lorettabrockmeier7616 - Ad - Lovely woman, delightful Christmas treat recipe, nicely done video, a perfect, catchy name -at an unacceptable price. (It could be called Crackle, or some other name, but we know something would be lost, so take your pick..) Let NOTHING taint the name of this Holy Day. If I offend by pointing this out,, it is not my intention.
@carolinacoins Жыл бұрын
@@finallythere100 Move on KAREN!
@yarnchic60 2 жыл бұрын
I make this every year for family … it’s my most requested treat ! I use chopped hershey chocolate bars and I don’t use toppings . Everyone loves it!
@WelcomeToMyCurls 2 жыл бұрын
Great idea!!
@brendawischmeier1919 2 жыл бұрын
I am so making this today,thanks for sharing Renee!!! I love the look on Pollux face,it was so cute!!! He was like,where is mine at mama!!!
@WelcomeToMyCurls 2 жыл бұрын
LOL he loves the smell of Christmas Crack
@clairehudson7688 2 жыл бұрын
I made the Christmas Crack and it was a total hit. I used a whole bag of the semi sweet mini chicolate chips and they melted beautifully. For Christmas, and my grandkids, I sprinkled a part of it with green and red sprinkles. It was so Christmasy. Thanks for sharing. 🤗
@tcrobinson6798 2 жыл бұрын
You are so fun and joyous!! Thank you for your hard work!!🥰🙏🥳🎄
@EmunahFL 8 ай бұрын
I just made this Saturday night for gifts in my Bible study group on Sunday, and made it again on Sunday night for work the next day. My co-workers swarmed it like a pack of termites on a wooden table! It was gone in seconds! It is absolutely delicious! This will be a new tradition in my household. Happy holidays! 😊
@WelcomeToMyCurls 8 ай бұрын
Yay! I love that!!!
@EmunahFL 5 ай бұрын
@@WelcomeToMyCurls ...Annnnd I'm making it again for St. Patrick's Day with clover sprinkles and gold edible glitter. Yes, I am now a 'crack' addict.
@palucas 2 жыл бұрын
That looks so yummy, I love anything with chocolate, caramel and nuts and this has all three! I tried to concentrate on the video but all I could thing about was that the crackers fit the pan perfectly!! LOL Again I saw Pollux in the background making sure you didn't drop anything on the floor. He wants the kitchen floor to be clean! 🤣🥰
@lindahenault3598 Жыл бұрын
Thank you so much for putting this video out; although was older, came up in my feed-was meant to be!!! 20+years ago I made this every holiday for friends, neighbors & get together, everyone raved!! Well Christmas gatherings became a thing of past when life interrupted sadly… but when I saw this video, it brought me not only to tears but filled with nostalgia!!! I had long since forgotten about this festive trey & am thrilled will be able to again share with friends & family today!! Thank you!! Btw got a good fudge recipe!! 😂 that recipe, Is also gone…the paper has written on in pencil has faded over the years & all can tread is the can even milk,6 cups sugar???butter &??! Vanilla…had no choc chips or marshmallows…but believe Hershey cocoa mix…cannot read amounts of salt,vanilla,cocoa or butter…. If Know this ancient recipe, or any of viewers, could you possibly send or post!!! Be forever grateful! Happy holidays everyone🎄❄️🎅⛄️
@SharonGus 2 жыл бұрын
I am so going to make this. I’m gonna get crack-a-lacking on it! Thanks Renee!!!!
@boblizard5012 Жыл бұрын
🤣💝
@valerieshepherd6823 2 жыл бұрын
Oh my Renee... looks so good. I hope the staff appreciate the effort you've made. They will all be watching your video's to get the recipe lol xxx
@WelcomeToMyCurls 2 жыл бұрын
I'm giving the staff their Christmas Crack this weekend :)
@margueritekinchen6558 2 жыл бұрын
This is my daughter and I's 1 and only Christmas tradition. Our toppings are pretzil sticks and drizzled melted white chocolate.
@Lindyanne622 2 жыл бұрын
Your recipes never disappoint. Make your fruit salsa and cinnamon chips, always a hit!
@hilarybromfield2908 2 жыл бұрын
Renee, your content is always so interesting, informative and entertaining! I like how you're always willing to share your recipes etc. I am 78 years old and I am all the way in the Caribbean, on the island of Jamaica! Oh, by the way, I'm such a fan of Pollux..he reminds me of a dog I used to have...Take care..💕🐕
@WelcomeToMyCurls 2 жыл бұрын
Hey in Jamaica!!! Wish I was there today....it's cold and pouring down rain in Paducah. Yuck!
@nancyadamson286 Жыл бұрын
Where is Pollux today... I lost track.
@lucilleowen5357 10 ай бұрын
you make this look so easy. thanks for the "follow the directions completely" note. this makes all the difference.
@WelcomeToMyCurls 10 ай бұрын
You’re so welcome. Enjoy!
@amycampbell113 2 жыл бұрын
One of my coworkers husband used to make this the Christmas Crack every year! So good!!!! My mother and I always make old fashioned hard candy at Christmas! It’s one of my favorites
@astridexplorer5096 9 ай бұрын
Yum! I'd LOVE to make old fashioned hard candy like we had when I was little. My grandma called it "stained glass candy" because she would make it in so many pretty clear colors. Any chance you would share your recipe here in the comments? Thanks! ☺️
@alldaymusiclover107 8 ай бұрын
I'd love to know how to make hard candy too! Would you share your recipe?
@susanfontaine5214 2 жыл бұрын
Family fav here for many years! We call it Christmas crack as well! Always make at least double batches, if not triple! Our topping is walnuts. It’s my one no limit treat every Christmas. 😊🥰🎄🎅🏻
@WelcomeToMyCurls 2 жыл бұрын
I made 2 batches yesterday for gifts....and I can't stay out of it!!!! Like you....it's my one "no limit" treat at the holidays 😁
@courbry123 2 жыл бұрын
Hi Renee. I make something similar. My crust is made with crushed vanilla wafers on the bottom, homemade caramel sauce and nuts. It’s delicious.
@levans3447 7 ай бұрын
I bet crushed pretzels would be great too
@gailbarnes9781 2 жыл бұрын
Thank you for sharing how to make this. I've wanted to make and now I will for sure to give along with my cookie gift boxes for my neighbors, plus my family will enjoy. You are a joy to watch because you are happy & energetic daily. 😀
@doloressanders5036 Жыл бұрын
Oh my goodness I wrote you earlier and told you my sister and I made your Christmas crack and it is wonderful and I made it the way you do. Even my husband was raving about it. I do believe I am going to have to make more Thanks again
@paulachristensen4755 Жыл бұрын
I have a client that would bring me a plate every Christmas. I finally got her recipe and have been making it myself for many years. We use club crackers and a mixture of semisweet and butterscotch chips, topped with pecans. To die for!!❤
@WelcomeToMyCurls Жыл бұрын
Oooo that sounds delish too!
@SammiGirl-bx1th 2 жыл бұрын
I just made this Christmas Eve but I put like twice as many choc chips cause I just love the nice thick choc layer on top! You're right its soooo addicting!!
@CaroleGilman 9 ай бұрын
I think also sprinkling Christmas sprinkles on top would ‘pretty them up’ for gift giving.
@chrisstepleton4761 2 жыл бұрын
I just sent your recipe to my friend in New Jersey. I know she will love to make this with her kids!
@judyflannery524 8 ай бұрын
This is very kid friendly easy to teach kids this recipe! Thanks for sharing this!
@istrala Жыл бұрын
Easy to make this vegan. I used coconut sugar and miyoko's vegan butter. Mini chocolate chips melt down faster, making for a really easy spreading consistency, and a metal icing spatula did the trick. I didn't realize my sheet pan was smaller and was happily surprised that with just the right technique I could use my chef's knife to cut the final row of saltines to size. This was a very sweet treat that I couldn't really eat very many of, but folks really enjoyed it. Made pumpkin-spiced chopped pecans for the topping, and that was a nice fall/Thanksgiving kind of vibe. Thanks for the recipe!
@maggieslifeisawildride512 2 жыл бұрын
Woman! You're killin' me...Lol! Now I'm gonna have to make this today! I've made homemade caramel lots of times in the past and am so familiar with the boil stages and I know how yummy your kitchen smelled while you were cooking that caramel. YUM!!! Happy Vlogmas Day
@texasmimi5566 Жыл бұрын
I made the crack yesterday and just broke it up. A delicious treat, and gift to those who may not bake for the holidays. What I do with ALL my Christmas baking is to sprinkle on, separately, the red sugar, the green sugar and the colored little balls. Makes everything look so festive. I did this with the crack and it will be perfect to serve at the upcoming holiday gatherings.
@catherinetorgerson5111 2 жыл бұрын
I am making this TODAY! They come out so nice. And yes!! I do have all of the ingredients at home. 🎄
@WelcomeToMyCurls 2 жыл бұрын
Oh Yay! Prepare to be obsessed!
@connormcmahon4734 2 жыл бұрын
Oh, man, Renee! Your husband is a lucky guy (as are P&M). Glad you guys were safe from the storms there!
@WelcomeToMyCurls 2 жыл бұрын
awww thank so much Connor 💗
@kellyw.1779 Жыл бұрын
I completely agree...this "crack" is delicious!!😋 It's been so long since I've made it and I'm definitely going to change that this year. It's also scrumptious with a pretzel base and or any kind of "chips" of your choice. From the peanut butter or butterscotch ones to M&M's or even the kitchen sink.😜LOL The possibilities are endless...have fun with your favorite combinations. Merry Christmas to everyone...Big ((Hugs)) from Texas!
@Juelstone Жыл бұрын
I had it with saltine crackers before, but pretzel base sounds delicious.
@WelcomeToMyCurls Жыл бұрын
I made my first batch of the season a few days ago.....I'm obsessed! Many more batches to come!
@marlenejones6266 Жыл бұрын
How would I do a pretzel base? The stick pretzels spread evenly across the sheet pan? Then pour the Carmel over the pretzels? Ok I think I answered it myself
@donnawestbrook8992 8 ай бұрын
@@marlenejones6266 we did it with pretzel flats, though my toffee to pretzel ratio was about twice as much toffee as she is showing, which I think made it easier to cover the pretzels.
@ImAACervivor1 8 ай бұрын
👏🍫I've been making these for 2 years now during Holidays and my neighbor's keep asking for a special batch...It's a new tradition now.😂🤩🤗Thank u so much!
@WelcomeToMyCurls 8 ай бұрын
Love that!!
@coolmom224 2 жыл бұрын
I already made two batches! I’m addicted! So good! Thanks Renee for sharing!🤗
@jmcg6189 2 жыл бұрын
As I was watching I thought how similar it looks to the pecan brittle that we get every year from The Great Pecan Store in Greune TX. I guess this could be done with pecans. It never occurred to me to wonder what their base/Cracker was. Looks good.
@donnabittner69 2 жыл бұрын
Yes....I thought of pecan brittle too! Merry Christmas!
@sandraleereich7229 2 жыл бұрын
That looks wonderful!! Thanks for the recipe!
@moniquecarriere223 9 ай бұрын
copied the recipe & definitely make it this year. Sounds so delish & not too sweet as I like it. Will be making some for all my loved ones as gifts & to serve as desert also. Thank you so much & can't wait to try this.
@deborahinman7151 10 ай бұрын
An easier way to do the caramel is to put 2 sticks of butter sliced, 2 cups of packed light brown sugar and put it into the microwave for 2 minutes. Carefully ( it will be very hot) take the mixture out of the microwave and stir well. Mix 2tsp of baking soda into the mix to take care of the foamy look and more like caramel. Mix well. Place back into the microwave for 2 minutes and again carefully remove from the microwave and mix well again and it's ready to use in your recipes. We use it mostly for caramel corn.
@eileenturner2285 8 ай бұрын
That’s easier thanks
@ConnieCrochets 2 жыл бұрын
Only 5 pieces in that box! Girl, give them more than that! Love ur tutorial and you have gorgeous hair!
@Danielle-pu3lm Жыл бұрын
She can’t, she has to eat the rest 😂
@Lindyanne622 2 жыл бұрын
Your recipes never disappoint, will definitely try this one!
@susanfaith560 9 ай бұрын
Love this! For those like me with no frig room if it's cold just sit it outside on your porch and let cool. 😅
@babawawa1953 8 ай бұрын
Made this and my son went crazy. Super delicious And easy. I was worried cuz I understood caramel was very difficult to make. Followed your directions and; PERFECTION !!! Thank you so much.
@WelcomeToMyCurls 8 ай бұрын
Yay!!! Woo hoo!
@donnavaughn5393 2 жыл бұрын
Yum yum thanks you. See you tomorrow
@WelcomeToMyCurls 2 жыл бұрын
Can't wait!
@coffofcuppee 2 жыл бұрын
Thanks for sharing, Renee. Until tomorrow. 🎄🐾
@Amy-yv5oh 8 ай бұрын
I first saw this at church and I learned how to make it then. It's delicious and frugal it's as frugal as potato candy
@JG-rs2fb 5 ай бұрын
I don't wait for Christmas. I make this whenever I want some. ITS DELICIOUS ANYTIME!🎉
@lorenagonzales180 2 жыл бұрын
Good morning Renee, I look forward seeing your blog as every morning!! While I’m getting ready for work!!!!! I’m gonna miss you 😞
@WelcomeToMyCurls 2 жыл бұрын
You're so sweet Lorena!!!! I'll always be here....just not every day :)
@joanleh7445 2 жыл бұрын
Oh Wow! I never saw this one before, kinda looks like butter nut crunch. This is better, I think I'm gonna try it and eat some too!
@WelcomeToMyCurls 2 жыл бұрын
Oh me.....your world is going to be rocked!!!!
@ummahmedca 7 ай бұрын
I just made this for the 1st time. I used salted butter and a mix of light and dark brown sugar. Also added a tsp of vanilla to the caramel mixture just before pouring onto the crackers. I sprinkled toasted slivered almonds onto the melted milk chocolate and then sprinkled coarse sea salt on top. It was fabulous! Not too salty at all. Like salted caramel toffee. 😋
@sarah.j.777 10 ай бұрын
we also make it for every christmas & we call it cracker toffee 😊
@nancyfasolino7607 2 жыл бұрын
Yes! My name is Nancy I’m addicted to Christmas crack!😛next time I want to try to top it with crushed pretzels 😍
@WelcomeToMyCurls 2 жыл бұрын
Hi Nancy! Welcome to the club….my name is Renee and I’m addicted to Christmas Crack 😂
@cindyedmonds8878 2 жыл бұрын
I'm so glad you posted this today! I wanted to make some and was searching for the recipe but of course I wanted it to be just like yours because you make the most delicious things in your kitchen! Still loving your vlogmas videos but I know you're worn out. We all thank you tho!
@WelcomeToMyCurls 2 жыл бұрын
Awww thank you Cindy!! Perfect timing on the video....and you can have Crack for the weekend! Enjoy!
@cindyedmonds8878 2 жыл бұрын
@@WelcomeToMyCurls Renee you are the sweetest! I positive I'll be hooked on crack as much as you! Oh and your hair is lovely today! 😍
@juliewilbanks9691 Жыл бұрын
@@WelcomeToMyCurls I know I plan on trying them this weekend along with some molasses style cookies invented in a PUB in the NE I think around the 1920's... they have Myers dark Rum in them too. Between the Rum and the Crack I should have a fun weekend! I plan to share with the neighbors, so they can join the fun as long as I do not mess them up. :) I just found your channel, but I am subscribing right after this. Thanks for the fun recipe!
@jeanetteharris8153 7 ай бұрын
How can i get this recipe it looks so good thank you.
@nancyfasolino7607 8 ай бұрын
Ok everyone this lady is a crack expert! Follow this recipe because I have made this tons of times and it’s very tricky to make that toffee! Follow her instructions to a t! So glad I found this because it’s tricky!
@WelcomeToMyCurls 8 ай бұрын
Thanks so much!!! ❤️
@ChristForToday101 11 күн бұрын
I am so glad you put this recipe on I believe it's the perfect recipe I've been looking for I've been given lots and lots of nuts and didn't know what to do with them😊 I wanted to make something with caramel and chocolate and this seems like the perfect idea and so easy to I'm so excited to try it thank you
@purplehearts3287 10 ай бұрын
It should be called Xmas bark. 🎄
@lisagermick4560 2 жыл бұрын
It was about 7 years ago that I first learned of Christmas Crack on line. I made it and was addicted too! 😋 I make it every year, but should make it every month! Nawwww scratch that! 😄 I'm glad I came across your video, love your energy, accent and curls! My hair is curly like yours and the same color!! 😁
@huggledemon32 Ай бұрын
I made this last year and took it to my sisters in-laws house- and a friend dropped by and was asking me how to make it, and did I want to go into business with him to sell this stuff!😅😅 It’s soooo good!
@CynthiasCraftsandmore Жыл бұрын
I just watched another video but they used ritz crackers. Both look delicious! TFS! Blessings to you and your family!🕊✝🙏🏼💖
@cupcakelikes 2 жыл бұрын
Christmas Crack rolled ice cream sound scrumptious!
@marianne57 2 жыл бұрын
Looks so good. I will give this a try. Thanks for sharing. Wishing you a Very Merry Christmas. 🎄❤️🤗
@Vindi1961 Жыл бұрын
I am also a Christmas Crack addict..... it's soooo good! It's become a tradition in our home as well. Great video, thanks for taking the time to make it!!
@margaretwhitehead3913 10 ай бұрын
It’s a full boil in English was nice to watch you it gave me a idea thank you
@vickigibson8964 Жыл бұрын
Looks delicious. I’m going to make some this year for sure!! By the way…your curls are absolutely beautiful.
@missy67 2 жыл бұрын
Thank you for all your tips! I made this a few years ago, but it, for some reason, stuck to the foil. Had to pick the foil out of the crack! You've motivated me to try it again! Thanks for sharing!
@WelcomeToMyCurls 2 жыл бұрын
Hi Missy! You have to spray the foil with cooking spray....otherwise the foil sticks :)
@prettylady995 Жыл бұрын
Love your instructions before your demonstration! You help to make it simple!!!!❤
@patgardner3212 8 ай бұрын
New subscriber here. I have had this recipe since the 70's (50 years). I can't remember who I got it from. Every time I make it, people go wild. One time the thermostat in my oven was off. The chocolate kind of burned, buy they still vanished . I have never remembered to put any kind of nuts on it. I want to make some soon...with walnuts. By the way, my recipe is called Heath Bars,
@Jylart 2 жыл бұрын
The video I've been waiting for!! My mama makes a completely different version of Christmas Crack! It's chocolate candy with peanuts. Different kinds of chocolate (and peanut butter chips) put in a crock pot. When everything melts the peanuts go in. Can't wait to show my mama this video. I'm sure we'll be trying this recipe!!
@bonitaharrison1037 2 жыл бұрын
Oooo! Ooooo! You should make Xmas Crack Cravin' the Curls. Yup.
@user-cj5zo4zm6j 8 ай бұрын
OMG- Was following you on another page until I got hacked. This popped up on my feed today while looking at recipes. God is so good 👍 NF❤
@TheJuise26 8 ай бұрын
Just made a batch with this recipe, they came out sooo good 😊
@WelcomeToMyCurls 8 ай бұрын
Woo hoo!!! 😁
@liadadamo9765 2 жыл бұрын
Thank you Renee for another Vlogmas. I love waking up knowing I’ll be watching you while having my cup of coffee. That crack looked amazing. I’m going to do a test run today and if all goes well I’ll make it and serve it on Christmas Day. How do you store it? Loved seeing Pollux (floor cleaning supervisor LOL) making sure you hadn’t dropped anything. Once again, thank you 🥰😍🥰😍
@glenysperry3421 2 жыл бұрын
I'm addicted, and I haven't even tried it yet!
@lorigordon1970 10 ай бұрын
I am so sorry for your loss of your fur baby. I am loving this project. I am excited to see how the school album is going to look like. Thank you for sharing ❤️
@ruthellenmossfruhling2526 10 ай бұрын
Hallelujah!! I found you again! I am so excited & thankful!!!!! 6:24
@janethamil9337 2 жыл бұрын
Another recipe to try. Yummy 😋. We just finished off the chocolate cashew oatmeal cookies 🍪yesterday with orders from my husband to please make more.
@WelcomeToMyCurls 2 жыл бұрын
Oh yay!!!! So glad you loved the cookies. Now you can wow your husband with Christmas Crack!
@sandrawilde6088 Жыл бұрын
Where to get that cookie recipe
@lindamarocco4583 2 жыл бұрын
Yummy!!!!!!!!
@WelcomeToMyCurls 2 жыл бұрын
😋
@nancyjohnson5810 9 ай бұрын
I like to use miniature choc chips they melt faster, and I noticed that recipe you showed us said 2 cups of choc chips. Thank you for sharing this recipe. It's been years since I made it so now is the time.
@sherrypearson-hileman8968 8 ай бұрын
The recipe shown also said 40 crackers but yours used 70?
@minini5571 8 ай бұрын
I forgot about this one. I’m 56 and my Mom used to make it every winter. Yum!
@yessicajessica 2 жыл бұрын
Just made this. Reminds me of Skor candy bar. So good!
@susanfontaine5214 2 жыл бұрын
We’ve been making Christmas crack for year! We also call it crack. It is my downfall. I will eat it every less crumb!😊🥰
@WelcomeToMyCurls 2 жыл бұрын
Me too! Me too!! I am addicted....literally addicted to Christmas Crack!
@bbmcg1948 8 ай бұрын
Well done! I appreciate all the details like coat the foil... etc. Thanks will be making this next week. !
@WelcomeToMyCurls 8 ай бұрын
Have fun! I made a batch tonight and tried putting on parchment paper instead of foil and it worked great! Came off clean and without any oil 😀
@junelloyd5844 8 ай бұрын
This recipe is so unbelievably easy!! I even used sugar free brown sugar truvia to make it sugar free!! With Lily's sugar free chocolate chips also. The crack still turned out beautifully and is so yummy! The pan size 10 inch x 15 inch works the best.
@PegMarieD 2 жыл бұрын
Have you thought about adding your crack to your ice cream curls? I bet that would be a real hit with your customers.You could call it Crack'n the Curls or Crack 'n' Curls or Curls a Crack'n.
@donnabittner69 2 жыл бұрын
Sounds delicious!!
@cynthia2233 2 жыл бұрын
I havent made it for a couple of years now. But, DO love it! I also have a recipe similar to that, that is made with Graham Crackers!
@sharonschlegel3960 Жыл бұрын
When I saw Christmas Crack, just had to comment. Up north we have been making that toffee for many years. Now as far as "CRACK" which my daughter in law named it, this is 2 bags hulless popcorn that you mix with a few ingredients such as : bring to boil 2 sticks butter or margarine, 1/2 cup light Karo, 2 cups brown sugar. Bring to boil 5 min, take from heat then add 1/2 tsp baking soda, stir till frothy. * before you start pan of sauce, get a large disposable deep aluminum pan from dollar store with handles, spray well, pour your bags of popcorn in, then when sauce is frothy, pour over and mix well. In 250° oven for 1 hour, taking out to stir well every 15 min. When time is up put into bags and watch everyone devour this "CRACK" you'll forget about yours and start a new tradition, I promise you!!!!!!!
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